Process Engineering and Design Using Visual Basic®, Second Edition

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Publisher : CRC Press
ISBN 13 : 143986280X
Total Pages : 642 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Process Engineering and Design Using Visual Basic®, Second Edition by : Arun Datta

Download or read book Process Engineering and Design Using Visual Basic®, Second Edition written by Arun Datta and published by CRC Press. This book was released on 2013-09-20 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Software tools are a great aid to process engineers, but too much dependence on such tools can often lead to inappropriate and suboptimal designs. Reliance on software is also a hindrance without a firm understanding of the principles underlying its operation, since users are still responsible for devising the design. In Process Engineering and Design Using Visual Basic, Arun K. Datta provides a unique and versatile suite of programs along with simultaneous development of the underlying concepts, principles, and mathematics. Each chapter details the theory and techniques that provide the basis for design and engineering software and then showcases the development and utility of programs developed using the material outlined in the chapter. This all-inclusive guide works systematically from basic mathematics to fluid mechanics, separators, overpressure protection, and glycol dehydration, providing basic design guidelines based on international codes. Worked examples demonstrate the utility of each program, while the author also explains problems and limitations associated with the simulations. After reading this book you will be able to immediately put these programs into action and have total confidence in the result, regardless of your level of experience. Companion Visual Basic and Excel files are available for download on under the "Downloads/Updates" tab on this web page.

Advances in Yersinia Research

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Publisher : Springer Science & Business Media
ISBN 13 : 1461435617
Total Pages : 363 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Advances in Yersinia Research by : Alzira Maria Paiva de Almeida

Download or read book Advances in Yersinia Research written by Alzira Maria Paiva de Almeida and published by Springer Science & Business Media. This book was released on 2012-07-11 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of articles written by prominent scientists who gathered in the city of Recife, Brazil, 23-27 October 2010, celebrating the 10th International Symposium on Yersinia. The event is held every four years in a different country and for the Yersinia 2010, an interesting and updated program covering advances in research in Yersiniae was organized. The major advances achieved over the past four years since the last symposium held in Lexington, USA in 2006 were divided into eight chapters: Epidemiology, Clinical, Diagnostic and Therapeutic aspects; Ecology and Modeling; Genomic/Transcriptomics and Large Scale Population; Immune Response and Vaccine; Pathogenesis and Pathogenicity Factors; Cellular Yersiniology; Bacterial Structure and Metabolism: Roles in Pathogenesis and Bacterial Life Style. The purpose of the book is to extend cutting edge knowledge on Yersinia discussed during the 10th International Symposium.

Cheese Yield and Factors Affecting Its Control

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Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Cheese Yield and Factors Affecting Its Control by : International Dairy Federation

Download or read book Cheese Yield and Factors Affecting Its Control written by International Dairy Federation and published by . This book was released on 1994 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Developments in Tryptophan and Serotonin Metabolism

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Publisher : Springer Science & Business Media
ISBN 13 : 9780306477553
Total Pages : 810 pages
Book Rating : 4.4/5 (775 download)

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Book Synopsis Developments in Tryptophan and Serotonin Metabolism by : Graziella Allegri

Download or read book Developments in Tryptophan and Serotonin Metabolism written by Graziella Allegri and published by Springer Science & Business Media. This book was released on 2004-01-15 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the proceedings of the Tenth International Meeting of the International Study Group for Tryptophan Research (ISTR V), held at the University of Padova, Padova, Italy, from 25-29 June, 2002 under the auspices of the Ministry of Education, University and Research (MIUR) in Roma, the University of Padova, the Italian Chemical Society - Division of Pharmaceutical Chemistry, the Veneto Region and the City of Padova. The meeting was organized to cover the recent developments in the field of tryptophan research. Weare very honoured that so many speakers accepted our invitation to give plenary lectures which, with the other communications, demonstrated the high scientific value of the Meeting. The publications in this volume are subdivided into nine main chapters, and cover all the major aspects in immunology, neurobiology, psychiatry, pathology, clinics, metabolism, enzymology, pharmacology, toxicology, melatonin, exercise and analytical chemistry. The volume includes the contributions of 325 scientists from 24 countries, and the Musajo Memorial Lecture delivered by Prof. Osamu Hayaishi during the Opening Ceremony.

Microbiological Quality of Foods

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Author :
Publisher : Elsevier
ISBN 13 : 0323157068
Total Pages : 299 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Microbiological Quality of Foods by : L Slanetz

Download or read book Microbiological Quality of Foods written by L Slanetz and published by Elsevier. This book was released on 2012-12-02 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state of knowledge of foodborne diseases and discuss the use and efficiency of microbiological tests and standards for food quality from the academic, regulatory, and industrial standpoints. Problems related to the use of microorganisms as an index of food quality are given special attention. This book includes a consideration of total counts, coliforms, fecal streptococci, and the detection of specific pathogens. This text is organized into 26 chapters and begins with an overview of the status of microbiological tests and standards that have been developed to ensure food quality. The book then discusses the concerns of regulators at the federal and local levels concerning food microbiology, particularly the safety or wholesomeness of foods. The next chapters focus on industry perspectives regarding food safety; the role of universities in food microbiological research; and problems and challenges presented by foodborne diseases. The book also introduces the reader to staphylococcal enterotoxins, halophilic bacteria, botulism, and Clostridium perfringens that causes food poisoning. This book is a valuable resource for those involved in food microbiology, science and technology, and industry; bacteriology; and public health.

Micro-Organisms in Foods

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Publisher : Springer Science & Business Media
ISBN 13 : 1461553075
Total Pages : 630 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Micro-Organisms in Foods by : International Commission on Microbiological Specifications for Foods Staff

Download or read book Micro-Organisms in Foods written by International Commission on Microbiological Specifications for Foods Staff and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect of harvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods, Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press).

NY/T 1331-2007 Translated English of Chinese Standard. (NYT 1331-2007, NY/T1331-2007, NYT1331-2007)

Download NY/T 1331-2007 Translated English of Chinese Standard. (NYT 1331-2007, NY/T1331-2007, NYT1331-2007) PDF Online Free

Author :
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4./5 ( download)

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Book Synopsis NY/T 1331-2007 Translated English of Chinese Standard. (NYT 1331-2007, NY/T1331-2007, NYT1331-2007) by : https://www.chinesestandard.net

Download or read book NY/T 1331-2007 Translated English of Chinese Standard. (NYT 1331-2007, NY/T1331-2007, NYT1331-2007) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2014-03-17 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I of NYT 1331-2007: specifies the test method for the enumeration of colony of psychrotrophic microorganisms in milk. This Part is applicable to the enumeration of colony of psychrotrophic microorganisms in raw and fresh milk and pasteurized milk. Part II of NYT 1331-2007: specifies the test method for enumeration of colony of aerobic bacterial spores in milk and dairy products. This Part is applicable to the enumeration of colony of aerobic bacterial spores in raw and fresh milk and its products. Part III of NYT 1331-2007: specifies the method for enumeration of colony of thermophilic aerobic bacterial spores in milk and dairy products. This Part is applicable to the enumeration of colony of thermophilic aerobic bacterial spores in raw and fresh milk and its products.

Microbial Ecology of Foods V2

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Author :
Publisher : Elsevier
ISBN 13 : 0323143423
Total Pages : 688 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Microbial Ecology of Foods V2 by : International Commission on Microbiological Specifications for Foods

Download or read book Microbial Ecology of Foods V2 written by International Commission on Microbiological Specifications for Foods and published by Elsevier. This book was released on 2012-12-02 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processing, and storage on the microbial content are discussed as well. Furthermore, this text explains the means of controlling the process and the microbial content. Each chapter is a review of applied microbiology, compiled by leading authorities selected solely for their expert knowledge. The final chapter emphasizes factors that contribute to outbreaks of foodborne disease. This volume will greatly appeal to those interested primarily in applied aspects of food microbiology, such as food processors, microbiologists, and technologists; veterinarians; public health workers; and regulatory officials.

Microbiological Examination Methods of Food and Water

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Author :
Publisher : CRC Press
ISBN 13 : 1351675842
Total Pages : 526 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Microbiological Examination Methods of Food and Water by : Neusely da Silva

Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2018-11-13 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Analytical Methods for Milk and Milk Products

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Author :
Publisher : Apple Academic Press
ISBN 13 : 9781774917411
Total Pages : 0 pages
Book Rating : 4.9/5 (174 download)

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Book Synopsis Analytical Methods for Milk and Milk Products by : Megh R. Goyal

Download or read book Analytical Methods for Milk and Milk Products written by Megh R. Goyal and published by Apple Academic Press. This book was released on 2024-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This third volume of the three-volume Analytical Methods for Milk and Milk Products examines methods of microbiological analysis, isolation, and characterization of milk and milk products. This valuable resource delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for isolation, identification, and confirmatory tests for various hygiene and safety indicator organisms. This volume consists of two main sections: Section 1, on "Microbiological Analysis of Milk and Milk Products," highlights different standard methods for enumeration of various microorganisms (i.e., lipolytic and proteolytic organisms, psychrotrophs, spore formers, thermodurics and thermophiles, yeast and mold, etc.) and isolation, identification, and biochemical tests for pathogens that are usually present in milk and milk products. This section also covers test methods for detection of mastitis milk. Section 2, on "Starter Cultures and Lactic Acid Bacteria (LAB)," describes the standard methodologies for propagation of starter cultures, quality analysis of starter cultures, isolation and characterization (both phenotypic and genotypic) of LAB, and probiotics with their in vitro safety assessment protocols. This section also covers the methodology for the isolation of DNA from different LAB and phylogenetic characterization by 16s rRNA gene sequencing and amplification by PCR. Together with Volume 1: Sampling Methods and Chemical and Compositional Analysis and Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products, this 3-volume work with be a valuable resource that has been carefully organized to cater to the needs of students, researchers, scientists, food analysts, and professionals working in food analysis or research laboratories, particularly those involved in milk and milk products analysis.

Advances in Prostaglandin, Leukotriene, and other Bioactive Lipid Research

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Publisher : Springer Science & Business Media
ISBN 13 : 9780306477638
Total Pages : 258 pages
Book Rating : 4.4/5 (776 download)

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Book Synopsis Advances in Prostaglandin, Leukotriene, and other Bioactive Lipid Research by : Zeliha Yazici

Download or read book Advances in Prostaglandin, Leukotriene, and other Bioactive Lipid Research written by Zeliha Yazici and published by Springer Science & Business Media. This book was released on 2003-04-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, the Proceedings of the 12th International Conference on Advances in Prostaglandin, Leukotriene and Other Bioactive Lipid Research: Basic Science and Clinical Applications, held August 25-29, 2002, in Istanbul, Turkey, discusses advances in bioactive lipid research with special attention to cancer, cardiovascular diseases, gastrointestinal diseases and respiratory diseases. Specific topics covered include the role of leukotrienes and lipoxins in inflammation, the cytochrome P450 pathway, the genetics and genomics of bioactive lipids, lipid peroxidation, apoptosis, angiogenesis, isoprostanes, receptors and inhibitors, cyclooxygenase and lipoxygenase pathways and inhibitors, prostaglandin synthases and receptor signaling, phospholipases and inhibitors.

Taurine 5

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Publisher : Springer Science & Business Media
ISBN 13 : 146150077X
Total Pages : 574 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Taurine 5 by : John B. Lombardini

Download or read book Taurine 5 written by John B. Lombardini and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taurine Symposium- "Taurine: Beginning the 21'' Century"- was held September 20-23, 2002, on the beautiful island of Kauai in Hawaii. The headquarters of the meeting was the Radisson Kauai Beach Resort. This international meeting was attending by approximately 80 individuals from 23 nations and 4 continents. Seventy-five papers were presented either as platform presentations or poster presentations. Taurine, first isolated from ox bile in 1827 by Tiedemann and Gmelin and named in 1838 by Demarcay, became of significant scientific interest in 1968 when the first extensive review article was published by Jacobsen and Smith. Interest in taurine grew exponentially after 1975 when the first taurine symposium was organized by Ryan Huxtable in Tucson, Arizona. Since that date, taurine symposia have been held approximately every two years held in various cities and resort areas around the world. Taurine investigators have had the privilege of attending these scientific meetings on three continents - Asia, Europe, and North America. Since the initial meeting in 1975, a central question addressed during many of the symposia has been: "What is physiological, pharmacological, nutritional, and pathological role of taurine?". Although taurine has been established as an important osmolyte, it appears to affect many other biological processes. However, the exact mechanism(s) by "which taurine acts" has not yet been definitively answered. In Kauai, the patticipants discussed many topics and asked many questions regarding the role and actions of taurine.

Microbiological Examination Methods of Food and Water

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Author :
Publisher : CRC Press
ISBN 13 : 9781136587528
Total Pages : 484 pages
Book Rating : 4.5/5 (875 download)

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Book Synopsis Microbiological Examination Methods of Food and Water by : Neusely da Silva

Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2012-12-18 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Microbiological Examination Methods of Food and Water

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Author :
Publisher : CRC Press
ISBN 13 : 9781315165011
Total Pages : 526 pages
Book Rating : 4.1/5 (65 download)

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Book Synopsis Microbiological Examination Methods of Food and Water by : Neusely da Silva

Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2019 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Microbiological Methods for the Dairy Industry

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Author :
Publisher :
ISBN 13 : 9780726245886
Total Pages : 4 pages
Book Rating : 4.2/5 (458 download)

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Book Synopsis Microbiological Methods for the Dairy Industry by : Standards Association of Australia

Download or read book Microbiological Methods for the Dairy Industry written by Standards Association of Australia and published by . This book was released on 1987 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Direct Detection of Microorganisms in Clinical Samples

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Publisher : Elsevier
ISBN 13 : 0323152333
Total Pages : 399 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis The Direct Detection of Microorganisms in Clinical Samples by : J. Donald Coonrod

Download or read book The Direct Detection of Microorganisms in Clinical Samples written by J. Donald Coonrod and published by Elsevier. This book was released on 2012-12-02 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Direct Detection of Microorganisms in Clinical Samples focuses on the most practical and widely used procedures for direct detection of microorganism in clinical specimens. It considers application to virology, mycology, and bacteriology. Organized into three parts, the book begins with established techniques for visualization of intact organism in clinical samples. The book then deals with immunologic techniques for detecting soluble microbial antigens. The last part considers diverse non-immunologic methods for detecting soluble constituents of organisms and their metabolites. Clinical microbiologists, infectious disease clinicians and researchers, and individuals working in analogous areas will find this book invaluable.

Microbiological Methods for the Dairy Industry

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Author :
Publisher :
ISBN 13 : 9780726228322
Total Pages : 2 pages
Book Rating : 4.2/5 (283 download)

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Book Synopsis Microbiological Methods for the Dairy Industry by :

Download or read book Microbiological Methods for the Dairy Industry written by and published by . This book was released on 1983 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: