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Microbiologia Degli Alimenti
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Book Synopsis Microbiologia degli alimenti by : James M. Jay
Download or read book Microbiologia degli alimenti written by James M. Jay and published by Springer Science & Business Media. This book was released on 2009-03-27 with total page 845 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo volume rappresenta la versione italiana dell’ultima edizione di uno dei testi più autorevoli e completi sulla microbiologia degli alimenti – Modern Food Microbiology – già tradotto in varie lingue, tra le quali cinese e hindi. La trattazione introduce i fattori intrinseci ed estrinseci che influenzano la crescita microbica negli alimenti e quindi approfondisce il ruolo e la rilevanza dei diversi microrganismi prendendo in esame le principali categorie di prodotti alimentari, compresi quelli di quarta gamma e pronti al consumo. Una parte del volume è specificamente dedicata alle tecniche di ricerca dei microrganismi e dei loro metaboliti, dalle metodiche tradizionali a quelle più avanzate. I diversi aspetti e le problematiche della conservazione degli alimenti sono trattati in relazione alle tecniche disponibili e ai fattori e alle forme di resistenza dei diversi gruppi microbici. Sono inoltre approfonditi i temi della valutazione e dell’analisi del rischio e degli indicatori di qualità e di sicurezza in tutte le fasi della produzione alimentare. Conclude il volume un’esaustiva rassegna delle principali malattie trasmesse da alimenti, dei patogeni responsabili e delle misure di controllo e prevenzione. L’opera è ricca di illustrazioni, tabelle e grafici e ogni capitolo è completato da un’ampia bibliografia. Un testo indispensabile per gli studenti e i ricercatori, ma anche un prezioso strumento di lavoro e di consultazione per tutti coloro che operano professionalmente nel settore alimentare o a stretto contatto con esso.
Book Synopsis Microbiologia degli alimenti by : Antonietta Galli Volonterio
Download or read book Microbiologia degli alimenti written by Antonietta Galli Volonterio and published by . This book was released on 2005 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiologia dei prodotti alimentari. Microrganismi, controllo delle fermentazioni, indicatori di qualità, igiene degli alimenti fermentati e non by : Giovanni Antonio Farris
Download or read book Microbiologia dei prodotti alimentari. Microrganismi, controllo delle fermentazioni, indicatori di qualità, igiene degli alimenti fermentati e non written by Giovanni Antonio Farris and published by . This book was released on 2012 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiologia degli alimenti by : Onorato Verona
Download or read book Microbiologia degli alimenti written by Onorato Verona and published by UTET. This book was released on 1968 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiologia degli alimenti di origine animale by : Gianfranco Tiecco
Download or read book Microbiologia degli alimenti di origine animale written by Gianfranco Tiecco and published by . This book was released on 2000 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recenti sviluppi di igiene e microbiologia degli alimenti by :
Download or read book Recenti sviluppi di igiene e microbiologia degli alimenti written by and published by Tecniche Nuove. This book was released on with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alimenti, microbiologia e igiene by : Johannes Krämer
Download or read book Alimenti, microbiologia e igiene written by Johannes Krämer and published by . This book was released on 2011 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiologia degli alimenti fermentati by : Carlo Zambonelli
Download or read book Microbiologia degli alimenti fermentati written by Carlo Zambonelli and published by Edagricole-New Business Media. This book was released on 2001 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Microbiology by : Martin R Adams
Download or read book Food Microbiology written by Martin R Adams and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food. Food Microbiology presents a thorough and accessible account of this increasingly topical subject, and is an ideal text for undergraduate courses in the biological sciences, biotechnology and food science. It will also be valuable as a reference for lecturers and researchers in these areas.
Book Synopsis Microbiologia degli alimenti. Con laboratorio. Per le Scuole superiori by : Silvana Matta
Download or read book Microbiologia degli alimenti. Con laboratorio. Per le Scuole superiori written by Silvana Matta and published by . This book was released on 1995 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Igiene degli alimenti con nozioni di microbiologia ed analisi microbiologica dei prodotti alimentari by : A. Galli Volonterio
Download or read book Igiene degli alimenti con nozioni di microbiologia ed analisi microbiologica dei prodotti alimentari written by A. Galli Volonterio and published by . This book was released on 1981 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Commission on Microbiological Specifications for Foods Publisher :Springer Science & Business Media ISBN 13 :0306472627 Total Pages :382 pages Book Rating :4.3/5 (64 download)
Book Synopsis Microbiological Testing in Food Safety Management by : International Commission on Microbiological Specifications for Foods
Download or read book Microbiological Testing in Food Safety Management written by International Commission on Microbiological Specifications for Foods and published by Springer Science & Business Media. This book was released on 2002 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods. This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.
Book Synopsis Case Studies in Food Microbiology for Food Safety and Quality by : Rosa K Pawsey
Download or read book Case Studies in Food Microbiology for Food Safety and Quality written by Rosa K Pawsey and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With reference to specific organisms such as E. coli, Salmonella, Listeria monocytogenes and so on, the chapters move the reader progressively from strategies for control of food borne organisms, techniques for their control, appreciating risk, through sampling criteria and acceptance, to managing risk. With the provision of real-life problems to explore, along with the opportunity to propose and justify approaches to managing food safety, this book will be welcomed as a new approach to learning not only by students and their teachers, but also by food professionals in policy-making and enforcement and the many within the food industry who are involved with the management of food safety.
Download or read book Alimenti written by Johannes Krämer and published by . This book was released on 1994 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiologia Dei Prodotti Alimentari by : Tecnologie Alimentari Tecnologie Alimentari Facile
Download or read book Microbiologia Dei Prodotti Alimentari written by Tecnologie Alimentari Tecnologie Alimentari Facile and published by . This book was released on 2020-12 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo libro contiene tutto il necessario per il superamento dell'esame di MICROBIOLOGIA DEI PRODOTTI ALIMENTARI, per il corso in SCIENZE GASTRONOMICHE MEDITERRANEE, UNINA FEDERICO II. Tutti gli argomenti del corso sono stati rielaborati, schematizzati e perfezionati per favorire la comprensione e memorizzazione da parte degli studenti. Non ci sono domande d'esame. Gli argomenti più importanti e chiesti con maggiore frequenza all'esame sono stati trattati con maggior focus e precisione per aumentare la possibilità di prendere 30 e lode senza studiare per mesi un solo esame. Insomma, STUDIA MEGLIO E IN MENO TEMPO. I capitoli seguono l'ordine cronologico delle lezioni, quindi anche chi non ha seguito il corso, o chi vuole ripeterlo velocemente, può farlo. I titoli dei Capitoli sono: 1.È reato avvelenare qualcuno, 2. Cenni storici alla scoperta dei microrganismi, 3. Forme fondamentali di muffe e lieviti, 4. Membrane interne, 5. Plasmidi, 6. Microscopio ottico, 7. Vita del microrganismo, 8. La fermentazione, 9. Prodotti fermentati, 10. origine dei microrganismi nelle carni fresche, 11. I vegetali, 12. Prodotti da forno lievitati, 13. I probiotici, 14. Funzioni dei probiotici, 15. Alimenti fermentati da muffe.
Book Synopsis Microbial Safety of Minimally Processed Foods by : Vijay K. Juneja
Download or read book Microbial Safety of Minimally Processed Foods written by Vijay K. Juneja and published by CRC Press. This book was released on 2002-12-03 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they also carry a greater risk of diseases if they are improperly handled. This book explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors, and researchers. It reports on the latest research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It also explores methods used for pathogen detection and preventing future pathogen occurrences and evaluates HACCP regulations and risk assessments.
Download or read book Ready-to-Eat Foods written by Andy Hwang and published by CRC Press. This book was released on 2010-03-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking- a step that ki
