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Microbial Safety Of Drinking Water
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Book Synopsis Assessing Microbial Safety of Drinking Water Improving Approaches and Methods by : OECD
Download or read book Assessing Microbial Safety of Drinking Water Improving Approaches and Methods written by OECD and published by OECD Publishing. This book was released on 2003-03-20 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a state-of-the-art review on approaches and methods used in assessing the microbial safety of drinking-water.
Book Synopsis Assessing Microbial Safety of Drinking Water by : A. Dufour
Download or read book Assessing Microbial Safety of Drinking Water written by A. Dufour and published by IWA Publishing. This book was released on 2003-11-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inadequate drinking water quality and poor sanitation have remained the world's major causes of preventable morbidity and mortality. In 1996 the OECD called for concerted action to improve the assessment and management of the world's sources of drinking water. This guidance document seeks to respond to this call. It is the product of a shared initiative between the OECD and the World Health Organization. It is a state-of-the-art review that will contribute to the revisions of the WHO's Guidelines for Drinking Water Quality. Assessing Microbial Safety Of Drinking-water has elements of both revolution and evolution. It is revolutionary in that it supports a rapidly emerging approach for a broader, system-wide management perspective. This is based on a risk management framework that has evolved from the traditional indicator concept to include multiple parameters and where consideration is also given to tolerable risk, water quality targets and public health status.
Book Synopsis Assessing Microbial Safety of Drinking Water by :
Download or read book Assessing Microbial Safety of Drinking Water written by and published by . This book was released on 2003 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiological Sensors for the Drinking Water Industry by : Tapio Katko
Download or read book Microbiological Sensors for the Drinking Water Industry written by Tapio Katko and published by IWA Publishing. This book was released on 2019-02-15 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book addresses the interdisciplinary area of water quality monitoring and binds together interests and competences within sensing technology, system behaviour, business needs, legislation, education, data handling, and artificial response algorithms.
Book Synopsis Microbiology of Drinking Water by : Gabriel Bitton
Download or read book Microbiology of Drinking Water written by Gabriel Bitton and published by John Wiley & Sons. This book was released on 2014-10-02 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such as pretreatment, coagulation, flocculation, sedimentation, filtration, disinfection, and their impacts on waterborne microbial pathogens and parasites. Drinking water quality may be degraded in water distribution systems—microorganisms form biofilms within distribution systems that allow them to flourish. Various methodologies have been proposed to assess the bacterial growth potential in water distribution systems. Microbiology of Drinking Water Production and Distribution also places drinking water quality and public health issues in context; it addresses the effect of bioterrorism on drinking water safety, particularly safeguards that are in place to protect consumers against the microbial agents involved. In addition, the text delves into research on drinking water quality in developing countries and the low-cost treatment technologies that could save lives. The text also examines the microbiological water quality of bottled water, often misunderstood by the public at large.
Book Synopsis Assessment of the microbial safety of drinking water produced from surface water under field conditions by : Ari Hörman
Download or read book Assessment of the microbial safety of drinking water produced from surface water under field conditions written by Ari Hörman and published by . This book was released on 2005 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heterotrophic Plate Counts and Drinking-water Safety by : Bartram J.
Download or read book Heterotrophic Plate Counts and Drinking-water Safety written by Bartram J. and published by World Health Organization. This book was released on 2003-11-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text prepared by an international group of experts addresses the 'heterotrophic plate count' test which is widely used in drinking-water assessment: what it detects (and what it does not detect) its direct and indirect health significance and its use in the safety management of drinking water supplies. It includes the consensus statement from an expert review meeting and takes account of the presentations and posters at an international conference on the theme co-sponsored by WHO and NSF-International. It provides valuable information on the utility and the limitations of HPC data in the management and operation of piped water systems as well as other means of providing drinking water to the public. It is of particular value to piped public water suppliers and bottled water suppliers manufacturers and users of water treatment and transmission equipment and inline treatment devices water engineers sanitary and clinical microbiologists and national and local public health officials and regulators of drinking water quality. ...The book will be of great value to the piped public water suppliers bottled water suppliers manufacturers users of water treatment and transmission equipment and online treatment device makers water supply engineers sanitary engineers clinical and water microbiologists national and local public health officials and regulators of drinking-water quality. - Indian Journal of Medical Research
Book Synopsis Topics in Public Health by : David Claborn
Download or read book Topics in Public Health written by David Claborn and published by BoD – Books on Demand. This book was released on 2015-06-17 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public health has been defined as the efforts of a community that allow a population to remain healthy. This definition is very inclusive, so elements of clinical care, health promotion and many other fields contribute to the larger discipline of public health. The profession has evolved in recent years, with the emphasis in the developed world changing from the hygiene method for control of infectious diseases to a more complex approach to address chronic disease. However, the focus in public health continues to be the population. This book provides a sample of fields that contribute to the public health profession. Its broad approach provides examples of the core fields of public health, including environmental health, epidemiology, biostatistics, health administration, and health behavior.
Book Synopsis Guidelines for Drinking-water Quality by : World Health Organization
Download or read book Guidelines for Drinking-water Quality written by World Health Organization and published by World Health Organization. This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Book Synopsis The Microbiological Safety of Low Water Activity Foods and Spices by : Joshua B. Gurtler
Download or read book The Microbiological Safety of Low Water Activity Foods and Spices written by Joshua B. Gurtler and published by Springer. This book was released on 2014-12-08 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne illnesses. Presently, most spices are grown outside the U.S., mainly in 8 countries: India, Indonesia, China, Brazil, Peru, Madagascar, Mexico and Vietnam. Many of these countries are under-developed and spices are harvested and stored with little heed to sanitation. The FDA has regulatory oversight of spices in the United States; however, the agency’s control is largely limited to enforcing regulatory compliance through sampling and testing only after imported foodstuffs have crossed the U.S. border. Unfortunately, statistical sampling plans are inefficient tools for ensuring total food safety. As a result, the development and use of decontamination treatments is key. This book provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods. A section is dedicated specifically to processing plant investigations, providing practical approaches to determining sources of persistent bacterial strains in the industrial food processing environment. Readers are guided through dry cleaning, wet cleaning and alternatives to processing plant hygiene and sanitation. Separate chapters are devoted to low aw food commodities of interest including spices, dried dairy-based products, low aw meat products, dried ready-to-eat cereal products, powdered infant formula, nuts and nut pastes, flours and meals, chocolate and confectionary, dried teas and herbs, and pet foods. The book provides regulatory testing guidelines and recommendations as well as guidance through methodological and sampling challenges to testing spices and low aw foods for the presence of foodborne pathogens. Chapters also address decontamination processes for low aw foods, including heat, steam, irradiation, microwave, and alternative energy-based treatments.
Book Synopsis Assessing Microbial Safety of Drinking Water by : World Health Organization
Download or read book Assessing Microbial Safety of Drinking Water written by World Health Organization and published by . This book was released on 2003 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guidelines for Drinking-water Quality by : World Health Organization
Download or read book Guidelines for Drinking-water Quality written by World Health Organization and published by World Health Organization. This book was released on 2004-08-31 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third edition of the WHO's guidelines which are used by countries worldwide to set standards for the regulation of drinking water quality and effective approaches to water safety management. This revised edition has been updated to take account of recent developments in risk assessment and management. Topics discussed include: a framework for drinking water safety and discussion of the roles and responsibilities of different stakeholders, such as national regulators, water suppliers and independent surveillance agencies; guidance on microbial safety of drinking water through safety plans; new scientific information on chemicals, waterborne pathogens and individual chemical hazards of actual or potential concern. It also considers the application of the guidelines in specific circumstances, such as in emergencies and disasters, and to specific applications, such as bottled water. It also contains information on over 130 documents which substantiate or explain the content of the Guidelines, and on good practice guidance in achieving drinking-water safety.
Book Synopsis Drinking Water and Infectious Disease by : Paul Raymond Hunter
Download or read book Drinking Water and Infectious Disease written by Paul Raymond Hunter and published by CRC Press. This book was released on 2002-07-30 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many countries, considerable uncertainty still exists about the contribution of drinking water to sporadic cases of disease. The Organization for Economic Cooperation and Development (OECD), in cooperation with the World Health Organization (WHO), led the Workshop on Molecular Technologies for Safe Drinking Water in 1998 to address the role of w
Book Synopsis WHO Housing and Health Guidelines by :
Download or read book WHO Housing and Health Guidelines written by and published by . This book was released on 2018 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improved housing conditions can save lives, prevent disease, increase quality of life, reduce poverty, and help mitigate climate change. Housing is becoming increasingly important to health in light of urban growth, ageing populations and climate change. The WHO Housing and health guidelines bring together the most recent evidence to provide practical recommendations to reduce the health burden due to unsafe and substandard housing. Based on newly commissioned systematic reviews, the guidelines provide recommendations relevant to inadequate living space (crowding), low and high indoor temperatures, injury hazards in the home, and accessibility of housing for people with functional impairments. In addition, the guidelines identify and summarize existing WHO guidelines and recommendations related to housing, with respect to water quality, air quality, neighbourhood noise, asbestos, lead, tobacco smoke and radon. The guidelines take a comprehensive, intersectoral perspective on the issue of housing and health and highlight co-benefits of interventions addressing several risk factors at the same time. The WHO Housing and health guidelines aim at informing housing policies and regulations at the national, regional and local level and are further relevant in the daily activities of implementing actors who are directly involved in the construction, maintenance and demolition of housing in ways that influence human health and safety. The guidelines therefore emphasize the importance of collaboration between the health and other sectors and joint efforts across all government levels to promote healthy housing. The guidelines' implementation at country-level will in particular contribute to the achievement of the Sustainable Development Goals on health (SDG 3) and sustainable cities (SDG 11). WHO will support Member States in adapting the guidelines to national contexts and priorities to ensure safe and healthy housing for all.
Book Synopsis Handbook of Water and Wastewater Microbiology by : Duncan Mara
Download or read book Handbook of Water and Wastewater Microbiology written by Duncan Mara and published by Elsevier. This book was released on 2003-08-07 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Access to safe water is a fundamental human need and therefore a basic human right" --Kofi Annan, United Nations Secretary General Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management. Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike. Comprehensive selection of reviews dealing with drinking water and aquatic pollution Provides an understading of basic microbiology and how it is applied to engineering process solutions Suitable for all levels of knowledge in microbiology -from those with no background to specialists who require the depth of information
Book Synopsis Pathogenic Mycobacteria in Water by : Steve Pedley
Download or read book Pathogenic Mycobacteria in Water written by Steve Pedley and published by IWA Publishing. This book was released on 2004-08-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental mycobacteria can be found in diverse environments around the world and most appear to exhibit a saprophytic lifestyle. However, some have the ability to infect animals, birds and humans, and have evolved mechanisms by which they can invade and grow within host cells: the pathogenic environmental mycobacteria (PEM). Although the diseases caused by these organisms have been known for many years, it is only recently that the potential significance of PEM as a waterborne pathogen has been appreciated. Pathogenic Mycobacteria in Water describes the current knowledge of the distribution of PEM in water and other parts of the environment. The routes of transmission that lead to human infection are discussed and there is a detailed analysis of the most significant disease symptoms that can follow infection. Many species of PEM are difficult to isolate in culture and so detection and identification rely upon the use modern techniques such as those based on selective nucleic acid amplification (PCR). The classical and modern methods of analysis are described. The book concludes with a discussion of the issues surrounding the control of PEM in drinking-water and the assessment and management of risks. Pathogenic Mycobacteria in Water has been developed from an expert workshop convened by the World Health Organization and the US Environmental Protection Agency. Contents Natural ecology and survival in water of mycobacteria of potential public health significance Environmental sources of Mycobacterium avium linked to routes of exposure Biology of waterborne pathogenic mycobacteria Analytical methods for the detection of waterborne and environmental pathogenic mycobacteria The Mycobacterium avium subspecies paratuberculosis problem and its relation to the causation of Crohn disease Disseminated infection, cervical adenitis and other MAC infections Skin, Bone, and Soft Tissue Infections Pulmonary infection in non-HIV infected individuals Disease resulting from contaminated equipment and invasive procedures Control, Treatment and Disinfection of Mycobacterium avium Complex in Drinking Water Approaches to risk management in priority settings
Book Synopsis Drinking Water Distribution Systems by : National Research Council
Download or read book Drinking Water Distribution Systems written by National Research Council and published by National Academies Press. This book was released on 2007-01-22 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protecting and maintaining water distributions systems is crucial to ensuring high quality drinking water. Distribution systems-consisting of pipes, pumps, valves, storage tanks, reservoirs, meters, fittings, and other hydraulic appurtenances-carry drinking water from a centralized treatment plant or well supplies to consumers' taps. Spanning almost 1 million miles in the United States, distribution systems represent the vast majority of physical infrastructure for water supplies, and thus constitute the primary management challenge from both an operational and public health standpoint. Recent data on waterborne disease outbreaks suggest that distribution systems remain a source of contamination that has yet to be fully addressed. This report evaluates approaches for risk characterization and recent data, and it identifies a variety of strategies that could be considered to reduce the risks posed by water-quality deteriorating events in distribution systems. Particular attention is given to backflow events via cross connections, the potential for contamination of the distribution system during construction and repair activities, maintenance of storage facilities, and the role of premise plumbing in public health risk. The report also identifies advances in detection, monitoring and modeling, analytical methods, and research and development opportunities that will enable the water supply industry to further reduce risks associated with drinking water distribution systems.
