Microbial Carotenoids From Bacteria And Microalgae

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Carotenoids

Author : Agnieszka Kaczor
Publisher : John Wiley & Sons
ISBN 13 : 111862226X
Total Pages : 329 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Carotenoids by : Agnieszka Kaczor

Download or read book Carotenoids written by Agnieszka Kaczor and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and launch new functional food products, dietary supplements and other nutritional solutions. Carotenoids: Nutrition, Analysis and Technology is an up-to-date overview of the key areas of carotenoids in nutrition, therapy and technology. In the first section, the authors present a functional food perspective, outlining the therapeutic applications of the bioactive pigments. The second part is dedicated to the spectroscopic analysis of carotenoids, providing in-depth scientific methods and real research findings. In the final section, various technological applications of carotenoids are considered, including biotechnology and future prospects. Written by international experts in the field, this comprehensive book will be of interest to food scientists and researchers, nutritionists and health food companies. It will be of particular use to anyone involved in the spectroscopic analysis of carotenoids and other related bioactives.

Microbial Carotenoids From Fungi

Author : José-Luis Barredo
Publisher : Humana Press
ISBN 13 : 9781617799174
Total Pages : 0 pages
Book Rating : 4.7/5 (991 download)

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Book Synopsis Microbial Carotenoids From Fungi by : José-Luis Barredo

Download or read book Microbial Carotenoids From Fungi written by José-Luis Barredo and published by Humana Press. This book was released on 2012-06-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids are a family of yellow to orange-red terpenoid pigments synthesized by photosynthetic organisms and many bacteria and fungi. They have beneficial health effects protecting against oxidative damage, and may be responsible for the colours associated with plants and animals. In Microbial Carotenoids From Fungi: Methods and Protocols, expert researchers in the field detail many of the most up-to-date methods which are now commonly used to study carotenoids. These include methods for the manipulation and metabolic engineering of the Beta-carotene producing fungi Blakeslea trispora and Mucor circinelloides, lycopene production with the yeast Yarrowia lipolytica, peroxisome targeting of lycopene pathway enzymes in Pichia pastoris, and the manipulation of the heterobasidiomycetous yeast Xanthophyllomyces dendrorhous, which produces astaxanthin, a red xanthophyll with large importance in the aquaculture, pharmaceutical, and food industries. Additionally, the book includes a DNA assembler method for construction of zeaxanthin-producing strains of Saccharomyces cerevisiae, production of neurosporaxanthin by Neurospora and Fusarium, and production of torularhodin, torulene and b-carotene by Rhodotorula yeasts. Written in the highly successful Methods in Molecular BiologyTM series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Microbial Carotenoids From Fungi: Methods and Protocols, provides practical experimental laboratory procedures for a wide range of carotenoids producing microorganisms.

Microbial Carotenoids

Author : Carlos Barreiro
Publisher : Humana
ISBN 13 : 9781493993802
Total Pages : 343 pages
Book Rating : 4.9/5 (938 download)

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Book Synopsis Microbial Carotenoids by : Carlos Barreiro

Download or read book Microbial Carotenoids written by Carlos Barreiro and published by Humana. This book was released on 2019-08-28 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, expert researchers in the field detail the most up-to-date methods commonly used to study and produce carotenoids. These include methods on the manipulation and metabolic engineering of carotenoid producing microalgae and bacteria, including Corynebacterium glutamicum, Rhodopseudomonas palustris and radio-tolerant bacteria; in addition to fungi, as the beta-carotene producing Blakeslea trispora and Mucor circinelloides or the lycopene producing Blakeslea trispora; and the heterobasidiomycetous yeast producing xanthophylls Xanthophyllomyces dendrorhous (Phaffia rhodozyma) and the engineered yeast Pichia pastoris. Additionally, three overview chapters on the advancement of Biotechnology and carotenoid production are included. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Microbial Carotenoids: Methods and Protocols provides practical experimental laboratory procedures for a wide range of carotenoids producing microorganisms, aiming to ensure successful results in the further study of this vital field.

Bioprocessing for Biomolecules Production

Author : Gustavo Molina
Publisher : John Wiley & Sons
ISBN 13 : 1119434327
Total Pages : 532 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Bioprocessing for Biomolecules Production by : Gustavo Molina

Download or read book Bioprocessing for Biomolecules Production written by Gustavo Molina and published by John Wiley & Sons. This book was released on 2020-01-21 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

Microbial Carotenoids from Bacteria and Microalgae

Author : José-Luis Barredo
Publisher : Humana Press
ISBN 13 : 9781617798801
Total Pages : 355 pages
Book Rating : 4.7/5 (988 download)

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Book Synopsis Microbial Carotenoids from Bacteria and Microalgae by : José-Luis Barredo

Download or read book Microbial Carotenoids from Bacteria and Microalgae written by José-Luis Barredo and published by Humana Press. This book was released on 2012-05-28 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids are a family of yellow to orange-red terpenoid pigments synthesized by photosynthetic organisms and many bacteria and fungi. They have beneficial health effects protecting against oxidative damage and may be responsible for the colours associated with plants and animals. In Microbial Carotenoids from Bacteria and Microalgae: Methods and Protocols, expert researchers in the field detail many of the most up-to-date methods which are now commonly used to study carotenoids. These include methods for the study of canthaxanthin production, construction of carotenoid reporter systems, directed evolution of carotenoid synthases, and improvement of b-carotene hydroxylase catalytic activity are described. Additionally, the book includes methods of DNA fingerprinting for the identification of carotenogenic Dunaliella species, ketocarotenoid biosynthesis in microalgae expressing the beta-C-4-carotene oxygenase gene, characterization of carotenogenesis genes in Anabaena sp., obtaining lutein from microalgal biomass, NMR-based isotopologue profiling of microbial carotenoids, and analysis of diapocarotenoids. Written in the highly successful Methods in Molecular BiologyTM series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Microbial Carotenoids from Bacteria and Microalgae: Methods and Protocols provides practical experimental laboratory procedures for a wide range of carotenoids producing microorganisms.

Microbial Carotenoids from Bacteria and Microalgae

Author : Jose-Luis Barredo
Publisher : Humana Press
ISBN 13 : 9781493958870
Total Pages : 368 pages
Book Rating : 4.9/5 (588 download)

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Book Synopsis Microbial Carotenoids from Bacteria and Microalgae by : Jose-Luis Barredo

Download or read book Microbial Carotenoids from Bacteria and Microalgae written by Jose-Luis Barredo and published by Humana Press. This book was released on 2016-05-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in Springer s Methods and Protocols series has expert researchers detailing many of the latest methods for studying canthaxanthin production, directed evolution of carotenoid synthases, and a host of other techniques, all with stepwise directions."

Progress in Carotenoid Research

Author : Leila Queiroz Zepka
Publisher : BoD – Books on Demand
ISBN 13 : 1789237165
Total Pages : 230 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Progress in Carotenoid Research by : Leila Queiroz Zepka

Download or read book Progress in Carotenoid Research written by Leila Queiroz Zepka and published by BoD – Books on Demand. This book was released on 2018-09-26 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Progress in Carotenoid Research" presents an authoritative and comprehensive overview of the biology, biochemistry, and chemistry of carotenoids. Divided into 14 discrete parts, this book covers topics on basic science and applied technology of carotenoid molecules. This book provides an insight into future developments in each field and has an extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the natural pigment field.

Fungal Pigments

Author : Laurent Dufossé
Publisher : MDPI
ISBN 13 : 303842787X
Total Pages : 141 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Fungal Pigments by : Laurent Dufossé

Download or read book Fungal Pigments written by Laurent Dufossé and published by MDPI. This book was released on 2018-03-23 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Fungal Pigments" that was published in JoF

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Author : Brian McNeil
Publisher : Elsevier
ISBN 13 : 0857093541
Total Pages : 641 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Microbial Production of Food Ingredients, Enzymes and Nutraceuticals by : Brian McNeil

Download or read book Microbial Production of Food Ingredients, Enzymes and Nutraceuticals written by Brian McNeil and published by Elsevier. This book was released on 2013-03-21 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals.Part one reviews developments in the metabolic engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part two discusses the production and application in food processing of substances such as carotenoids, flavonoids and terponoids, enzymes, probiotics and prebiotics, bacteriocins, microbial polysaccharides, polyols and polyunsaturated fatty acids.Microbial production of food ingredients, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing. - Provides a comprehensive overview of microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins - Begins with a review of key areas of systems biology and metabolic engineering, including methods and developments for filamentous fungi - Analyses the use of microorganisms for the production of natural molecules for use in foods, including microbial production of food flavours and carotenoids

Carotenoids in Nature

Author : Claudia Stange
Publisher : Springer
ISBN 13 : 3319391267
Total Pages : 454 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis Carotenoids in Nature by : Claudia Stange

Download or read book Carotenoids in Nature written by Claudia Stange and published by Springer. This book was released on 2016-08-02 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.

Bioprospecting of Microorganism-Based Industrial Molecules

Author : Sudhir P. Singh
Publisher : John Wiley & Sons
ISBN 13 : 1119717248
Total Pages : 452 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Bioprospecting of Microorganism-Based Industrial Molecules by : Sudhir P. Singh

Download or read book Bioprospecting of Microorganism-Based Industrial Molecules written by Sudhir P. Singh and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a comprehensive and current overview of microbial bioprospecting written by leading voices in the field In Bioprospecting of Microorganism-Based Industrial Molecules, distinguished researchers and authors Sudhir P. Singh and Santosh Kumar Upadhyay deliver global perspectives of bioprospecting of biodiversity. The book covers diverse aspects of bioprospecting of microorganisms demonstrating biomass value of nutraceutical, pharmaceutical, biomedical, and bioenergetic importance. The authors present an amalgamation of translational research on bioresource utilization and ecological sustainability that will further the reader’s knowledge of the applications of different microbial diversity and reveal new avenues of research investigation. Readers will also benefit from: A thorough introduction to microbial biodiversity and bioprospecting An exploration of anti-ageing and skin lightening microbial products and microbial production of anti-cancerous biomolecules A treatment of UV protective compounds from algal biodiversity and polysaccharides from marine microalgal sources Discussions of microbial sources of insect toxic proteins and the role of microbes in bio-surfactants production Perfect for academics, scientists, researchers, graduate and post-graduate students working and studying in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology, Bioprospecting of Microorganism-Based Industrial Molecules is an indispensable guide for anyone looking for a comprehensive overview of the subject.

Biotechnology of Vitamins, Pigments and Growth Factors

Author : Erick J. Vandamme
Publisher : Springer Science & Business Media
ISBN 13 : 9400911114
Total Pages : 440 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Biotechnology of Vitamins, Pigments and Growth Factors by : Erick J. Vandamme

Download or read book Biotechnology of Vitamins, Pigments and Growth Factors written by Erick J. Vandamme and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamins and related growth factors belong to the few chemicals with a positive appeal to most people; the name evokes health, vitality, fitness, strength . . . . each one of us indeed needs his daily intake of vitamins, which should normally be provided via a balanced and varied diet. However, current food habits or preferences, or food processing and preservation methods do not always assure a sufficient natural daily vitamin supply, even for a healthy human being; this is all the more true for stressed or sick individuals. Although modern society is seldom confronted with the notorious avitaminoses of the past, they do still occur frequently in overpopulated and poverty- and famine-struck regions in many parts of the world. Apart from their in-vivo nutritional-physiological roles as growth factors for man, animals, plants and micro-organisms, vitamin compounds are now being introduced increasingly as food/feed additives, as medical-therapeutical agents, as health-aids, and also as technical aids. Indeed, today an impressive number of processed foods, feeds, cosmetics, pharmaceuticals and chemicals contain extra added vitamins or vitamin-related compounds, and single or multivitamin preparations are commonly taken or prescribed. These reflections do indicate that there is an extra need for vitamin supply, other than that provided from plant and animal food resources. Most added vitamins are indeed now prepared chemically and/or biotechnologically via fermentation/bioconversion processes. Similarly, other related growth factors, provitamins, vitamin-like com pounds, i. e.

Carotenoids: Properties, Processing and Applications

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128173149
Total Pages : 388 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Carotenoids: Properties, Processing and Applications by : Charis M. Galanakis

Download or read book Carotenoids: Properties, Processing and Applications written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-08-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. - Covers carotenoids' properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications - Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids - Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability - Presents applications and case studies in the food industry

Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

Author : Erick J. Vandamme
Publisher : John Wiley & Sons
ISBN 13 : 3527337342
Total Pages : 580 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants by : Erick J. Vandamme

Download or read book Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants written by Erick J. Vandamme and published by John Wiley & Sons. This book was released on 2016-04-25 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as antioxidants, while some can be considered as biopigments. As their chemical synthesis is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades. Recent progress in microbial genetics and in metabolic engineering and implementation of innovative bioprocess technology has led to a biotechnology-based industrial production of many vitamins and related compounds. Divided into three sections, this volume covers: 1. water-soluble vitamins 2. fat-soluble vitamin compounds and 3. other growth factors, biopigments, and antioxidants. They are all reviewed systematically: from natural occurrence and assays, via biosynthesis, strain development, to industrially-employed biotechnological syntheses and applications.

The Role of Microalgae in Wastewater Treatment

Author : Lala Behari Sukla
Publisher : Springer
ISBN 13 : 9811315868
Total Pages : 275 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis The Role of Microalgae in Wastewater Treatment by : Lala Behari Sukla

Download or read book The Role of Microalgae in Wastewater Treatment written by Lala Behari Sukla and published by Springer. This book was released on 2018-11-03 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the most emerging aspects of algal research with special reference to microalgae viz; diversity, mutations, genomics and metagenomics study, eco-physiology, culturing, microalgae for food and feed, biofuel production, harvesting of microalgae, separation, and purification of biochemicals, techno-economical assessment, microalgal biotechnology, algal-bacterial systems for wastewater treatment. It describes the complex issues associated with the above-mentioned areas with the intervention of cutting-edge biotechnological tools and techniques like next-generation sequencing methods, metabolomics, and bioreactor design and development. The chapters provide past developments, current information and future prospects of algal technology as an alternate avenue for waste water treatment and its potential for production of biofuel and nutraceuticals.

Transgenic Microalgae as Green Cell Factories

Author : Rosa León
Publisher : Springer Science & Business Media
ISBN 13 : 0387755322
Total Pages : 145 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Transgenic Microalgae as Green Cell Factories by : Rosa León

Download or read book Transgenic Microalgae as Green Cell Factories written by Rosa León and published by Springer Science & Business Media. This book was released on 2008-12-10 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microalgae have been largely commercialized as food and feed additives, and their potential as a source of high-added value compounds is well known. Yet, only a few species of microalgae have been genetically transformed with efficiency. A better understanding of the mechanisms that control the regulation of gene expression in eukaryotes is therefore needed. In this book a group of outstanding researchers working on different areas of microalgae biotechnology offer a global vision of the genetic manipulation of microalgae and their applications.

Carotenoids: Structure and Function in the Human Body

Author : Muhammad Zia-Ul-Haq
Publisher : Springer Nature
ISBN 13 : 3030464598
Total Pages : 862 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Carotenoids: Structure and Function in the Human Body by : Muhammad Zia-Ul-Haq

Download or read book Carotenoids: Structure and Function in the Human Body written by Muhammad Zia-Ul-Haq and published by Springer Nature. This book was released on 2021-02-17 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.