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Michelin Guide France 2009 English
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Book Synopsis Michelin Guide to the Battlefields of the World War by :
Download or read book Michelin Guide to the Battlefields of the World War written by and published by . This book was released on 1919 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wine Regions of France by : Michelin Travel Publications (Firm)
Download or read book The Wine Regions of France written by Michelin Travel Publications (Firm) and published by Michelin Travel Publications. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wine Regions of France is a brand-new guide for anyone who has ever dreamed of touring the French vineyards and discovering more about the country's traditional enjoyment of wine and cuisine. Fourteen tours cover each of the main regions in practical detail, leading you through the hidden heartlands and the great cultural capitals of French wine, introducing the wine-makers and their estates, and offering expert insights to add knowledge and enjoyment to your trip. Book jacket.
Book Synopsis Hungry for Paris by : Alexander Lobrano
Download or read book Hungry for Paris written by Alexander Lobrano and published by Random House. This book was released on 2008-04-15 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes. WHEN IN PARIS. . . . If you’re passionate about eating well during your next trip to Paris, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the first new comprehensive guide in many years to the city’s restaurant scene. Lobrano, Gourmet magazine’s European correspondent, has written for almost every major food and travel magazine since he became an American in Paris in 1986. Here he shares his personal selection of the city’s 102 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal but a pleasure to read. Lobrano reveals the hottest young chefs, the coziest bistros, the best buys–including those haute cuisine restaurants that are really worth the money–and the secret places Parisians love most, together with information on the most delicious dishes, ambience, clientele, and history of each restaurant. A series of delightful essays cover various aspects of dining in Paris, including “Table for One” (how to eat alone), “The Four Seasons” (the best of seasonal eating in Paris), and “Eating the Unspeakable” (learning to eat what you don’t think you like). All restaurants are keyed to helpful maps, and the book is seasoned with beautiful photographs by Life magazine photographer Bob Peterson that will only help whet your appetite for tasting Paris. Praise for Hungry for Paris "Every time I go to Paris I call Alec and ask him where to eat. Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute, and there is nobody I trust more to tell me all the latest news. Happily, Alec has written it all down in this wonderful book and now I can stop bothering him."—Ruth Reichl "Hungry for Paris is a brilliant book with an almost fatal flaw: the writing is so enchanting you may never leave home to go to any of Alec’s favorite places. Few people know,love and appreciate Paris restaurants the way Alec does; no one writes about them better or with more charm."—Dorie Greenspan, author of Baking From My Home to Yours “When I was nineteen, I went to France to study, but instead, I just ate. The experience changed me: I came back to the United States, and a few years later, started Chez Panisse. In Hungry for Paris, Alec Lobrano describes his own gastronomic awakening, probably better than I could! This book is a wonderful guide to eating in Paris.”—Alice Waters “I dearly hope Monsieur Lobrano has an unlisted phone number, for his book will make readers more than merely hungry for the culinary riches of his adopted city; it will make them ravenous for a dining companion with his particular warmth, wry charm, and refreshingly pure joie de vivre. Lobrano is a sly raconteur, a respectful critic, and the very best kind of insider--one who genuinely longs to share all his best discoveries.”—Julia Glass, author of The Whole World Over and Three Junes
Book Synopsis Rick Steves' Europe Through the Back Door 2009 by : Rick Steves
Download or read book Rick Steves' Europe Through the Back Door 2009 written by Rick Steves and published by Rick Steves. This book was released on 2008-09-01 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Steves' Europe Through the Back Door 2009 is the definitive guidebook for an affordable and unforgettable trip to Europe. Covering all the essentials and more—from packing to transportation to foreign currency—Rick's tips allow travelers to become “temporary Europeans,” saving them time and money along the way. Rick also includes his personal favorites, or “back doors,” throughout Europe that will take you away from the tourist-beaten path and into a unique European adventure. Whether it's surfing in Munich's rivers or finding an Egyptian pyramid in Rome, Rick leads travelers to little-known and unforgettable experiences.
Book Synopsis Michelin Green Guide French Riviera by : Michelin Travel & Lifestyle
Download or read book Michelin Green Guide French Riviera written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-04-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide French Riviera is completely revised and expanded, featuring dozens of new sights, hotels, restaurants, and maps. The guide presents top attractions, the most interesting towns, shopping hot spots, and places to eat and stay for a variety of budgets, allowing travelers to plan their trip in advance or be spontaneous on site. Explore historic hilltop towns, sample the region’s rosé wines, or take to sea with our scuba diving, sailing and fishing advice. Michelin's celebrated star-rating system makes sure you see the best of the French Riviera.
Book Synopsis Stern's Guide to the Cruise Vacation 2009 by :
Download or read book Stern's Guide to the Cruise Vacation 2009 written by and published by Pelican Publishing. This book was released on 2008 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to major cruise ships, and cruise lines. It provides information on: vital statistics; on-board attractions; travel necessities; and, ports of call.
Book Synopsis Reading Between the Wines by : Terry Theise
Download or read book Reading Between the Wines written by Terry Theise and published by Univ of California Press. This book was released on 2011-09-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food.
Download or read book Directory of Publishing 2009 written by and published by A&C Black. This book was released on 2008-11-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its 34th edition, this is the most authoritative, detailed trade directory available for the United Kingdom and the Republic of Ireland.
Book Synopsis Half an Hour from Paris by : Annabel Simms
Download or read book Half an Hour from Paris written by Annabel Simms and published by . This book was released on 2021-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the format of the small classic An Hour from Paris, and written with the same delight in the little-known treasures of the Ile de France, comes Annabel Simm's latest guidebook, Half an Hour from Paris. Simms presents 10 new destinations easy to reach from central Paris, each with a carefully planned walk, ample meanderings through the cultural, historical and social milieu, comprehensive practical information and clear, detailed maps. This new edition has been updated and is now in full color.
Book Synopsis Three Plays of Maureen Hunter by : Hunter, Maureen
Download or read book Three Plays of Maureen Hunter written by Hunter, Maureen and published by OIBooks-Libros. This book was released on 2003 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book is clean and tight. No writing in text. Like New
Download or read book SymmetryBreakfast written by Michael Zee and published by Random House. This book was released on 2016-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Download or read book Retire and Go! written by Russ Firlik and published by McFarland. This book was released on 2022-05-05 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of individuals retire each year, and retirement provides an opportunity for a fresh start. The possibilities are endless--even on a budget--for those prepared to open their minds and dream big. Russ and Emily Firlik, who had just retired from teaching, dared to rethink their more traditional retirement plans to embark on 9 months of slow travel in France and Italy, keeping a strict budget in mind and guided by their passion for the arts, history and architecture. This memoir details the author's personal travel experience and includes insights and instructions for the thrifty long-term traveler. It will inspire others to dream big and plan their own adventures, while helping them with the practical details of sticking to a budget and anticipating the unexpected.
Book Synopsis Cross-Channel France by : John Ruler
Download or read book Cross-Channel France written by John Ruler and published by Bradt Travel Guides. This book was released on 2010 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nord-Pas de Calais is Britain's foothold in France; it's where the ferries dock and the Channel Tunnel emerges into daylight. Bradt's Cross-Channel France delves not only into the port towns but also into the forgotten France that's rarely reached. Sample Vieux Bologne - the smelliest cheese in the world; climb the hill at Cassel - where the Grand Old Duke of York marched his 10,000 men; or visit Agincourt - the site of a cornerstone battle in British history. The guide also reveals where visitors can shop for cut-price goods and where they can cycle, walk or ride horses. Bradt's Cross-Channel France is packed with information for day trips as well as longer family-friendly holidays.
Download or read book How to Eat Out written by Giles Coren and published by Hodder & Stoughton. This book was released on 2012-05-24 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has taken Giles Coren a lifetime to master the art of eating out. From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his own baby daughter down in front of her first jellied iguana foot and was genuinely surprised when she didn't like it, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it. How to Eat Out is a bit of both.
Book Synopsis Emotion in Motion by : Mike Robinson
Download or read book Emotion in Motion written by Mike Robinson and published by Routledge. This book was released on 2016-05-06 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when tourists scream with fear, shout with anger and frustration, weep with joy and delight, or even faint in the face of revealed beauty? How can certain sites affect some tourists so deeply that they require hospitalisation and psychiatric treatment? What are the inner contours of tourist experience and how does it relate to specific emotional cultures? What are the consequences of the emotional cultures of tourists upon destinations? How are differences in emotional culture mobilized and played out in the transnational contact zones of international tourism? While many books have engaged with the structural frames of tourist practice and experience, this is the first to deal with the emotional dimensions of tourism, travel and contact and the ways in which they can transform tourists, destinations and travel cultures through emotional engagements. The book brings together an international array of scholars from anthropology, psychiatry, history, cultural geography and critical tourism studies to explore how the movement to, and through, the realms of exotic people, wild natures, subliminal art, spirit worlds, metropolitan cities and sexualised 'others' variably provoke emotions, peak experiences, travel syndromes and inner dialogues. The authors show how tourism challenges us to engage with concepts of self, other, time, nature, sex, the body and death. Through a set of ethnographic and historic cases, they demonstrate that such engagements usually have little to do with the actual destination but rather, are deeply anchored in personal memories, repressed fears and desires, and the collective imaginaries of our societies.
Download or read book The Somme 1916 written by David O'Mara and published by Pen and Sword. This book was released on 2017-11-30 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a few notable exceptions, the French efforts on the Somme have been largely missing or minimized in British accounts of the Battle of the Somme. And yet they held this sector of the Front from the outbreak of the war until well into 1915 and, indeed, in parts into 1916. It does not hurt to be reminded that the French army suffered some 200,000 casualties in the 1916 offensive.David OMaras book provides an outline narrative describing the arrival of the war on the Somme and some of the notable and quite fierce actions that took place that autumn and, indeed, into December of 1914. Extensive mine warfare was a feature of 1915 and beyond on the Somme; for example under Redan Ridge and before Dompierre and Fay. The French limited offensive at Serre in June 1915 is reasonably well known, but there was fighting elsewhere for example the Germans launched a short, sharp, limited attack at Frise in January 1916, part of the diversionary action before the Germans launched their ill-fated offensive at Verdun.The book covers the Somme front from Gommecourt, north of the Somme, to Chaulnes, at the southern end of the battle zone of 1916. The reader is taken around key points in various tours. For many British visitors the battlefields south of the Somme will be a revelation; there is much to see, both of cemeteries and memorials, but also substantial traces of the fighting remain on the ground, some of which is accessible to the public.It has always been something of a disgrace that there is so little available, even in French, to educate the public in an accessible written form about the substantial effort made by Frances army on the Somme; this book and subsequent, more detailed volumes to be published in the coming years will go some way to rectify this. British visitors should be fascinated by the story of these forgotten men of France and the largely unknown part of the Somme battlefield.
Book Synopsis Edible Structures by : Jos Miguel Aguilera
Download or read book Edible Structures written by Jos Miguel Aguilera and published by CRC Press. This book was released on 2016-04-19 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod