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Michaels Desserts
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Book Synopsis Michaels Desserts by : Michael C. Platt
Download or read book Michaels Desserts written by Michael C. Platt and published by Get Creative 6. This book was released on 2021-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Nine years Old, Michael C. Platt's young life changed dramatically when he learned he had a disability ... it also happens to be when he fell in love with baking. In his debut cookbook, Michael tells his incredible story of discovering baking to help manage epileptic seizures. Featured on season 4 of "Food Baking Championship" on Food Network, Michael has become one of the premier teen bakers in the country and turned his passion for dishing out delectable sweets into a business and charity. In the book, Michael's big heart is on full display as he shares the inspiration behind his advocacy to end food insecurity and tips for how anyone can do their part to ensure people have access to food in their communities. Michaels Desserts is a fun and accessible cookbook, perfect for kids learning how to bake or anyone who wants to discover exciting and delicious new dessert recipes. Book jacket.
Book Synopsis Michaels Desserts by : Michael Platt
Download or read book Michaels Desserts written by Michael Platt and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Debut cookbook from Michael C. Platt, a teen baker, social entrepreneur, and food-justice advocate. This cookbook from Michael C. Platt will quickly become a favorite as you build skills in the kitchen, whip up some tasty treats, celebrate history, learn about Michael's mission to end food insecurity one dessert at a time, and find out how you can do it too. The collection includes Michael's signature Freedom Fighter Cupcakes themed around figures from the history of civil rights and activism--Martin Luther King Jr., Grandpa Kitchen, José Andrés, Maya Angelou, Malala Yousafzai, Rubin "Hurricane" Carter, Harriet Tubman, and more--as well as chapters on pies, tarts, cakes, snacks, and breads. Each dessert features stunning photography, a list of ingredients, easy-to-do step-by-step instructions, and insightful tips from Michael that will make baking tons of fun"--
Book Synopsis Delectable Desserts by : Marina Michaels
Download or read book Delectable Desserts written by Marina Michaels and published by Athena Star Press. This book was released on 2019-05-12 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some rare, some old, some original, all good! More people today want to bake from scratch, and they want delicious recipes with clear, readable, easy-to-follow instructions. Delicious Connections volume 1: Delectable Desserts contains the best of the best from a lifetime's collection of luscious, made-from-scratch desserts. Each recipe includes a story, baking tips, or a tidbit of history that connects the recipe with the people who created or shared it. Some of these consistently delicious recipes are rare or old-fashioned recipes, seldom seen today, that were handed down through generations of the author's family. Others came from friends and other kind folk (and their family and ancestors), or from complete strangers the author took by surprise. Some recipes are originals, invented by family, friends, or the author. Over the years, the author streamlined each recipe, making each easier to follow and easier to make. Step-by-step instructions with a clear, readable font make using this cookbook a joy. Enjoy!
Download or read book Sweet Invention written by Michael Krondl and published by Chicago Review Press. This book was released on 2011 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: A social, cultural, and--above all--culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious--and even sexual--uses through the ages.
Book Synopsis Super Cute Crispy Treats by : Ashley Fox Whipple
Download or read book Super Cute Crispy Treats written by Ashley Fox Whipple and published by Race Point Pub. This book was released on 2015-07-28 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Super Cute Crispy Treatscontains over 100 step-by-step recipes, experiments, and ideas for marshmallow squares.
Book Synopsis Michael's Genuine Food by : Michael Schwartz
Download or read book Michael's Genuine Food written by Michael Schwartz and published by Clarkson Potter. This book was released on 2011-02-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren’t precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes—from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde—come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael’s favorite drinks, you’ll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what’s freshest at the market, Michael’s Genuine Food is a guide you’ll return to time and time again for meals that will slip everyone into a state of genuine contentment.
Download or read book Sugar And Spice written by Beverly Barton and published by Kensington Publishing Corp.. This book was released on 2006-11-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tis the season when anything can happen . . . when passion sparks brightest . . . and miracles and magic can turn any heart toward love . . . The Christmas Stocking, Fern Michaels Philadelphia businesswoman Amy Baran is determined to raise money for a new seniors' center by harvesting Christmas trees from the small-town Virginia farm she remembers from her childhood. Trouble is, Gus Moss has come home from California with his own ideas about saving the farm his father has neglected. Neither wants to give up, but when attraction turns to romance, they just might have to give in . . . The Ghost of Christmas Past, Beverly Barton Wounded Special Ops officer Mack MacKinnon doesn't have any reason to look forward to the holidays--until he rescues pretty widow Katie Hadley from a raging blizzard. Now, in a season of miracles, he's falling as hard and fast as the Christmas Eve snow . . . The Twelve Desserts of Christmas, Joanne Fluke Take two lovestruck teachers. Add a dollop of conspiring kids. Place in a boarding school over Christmas break. And add a little help--and eight, great recipes--from amateur sleuth Hannah Swenson, and you've got a romantic holiday tale that's sweet, delicious, and definitely served warm . . . Twelve Days, Shirley Jump Of all the luck--Natalie Harris can't believe she drew Jake Lyons as her Secret Santa pal! The dreamy hunk leaves her completely tongue-tied. But with twelve days of secret gifts, sweet notes, and steamy emails to go, she just may conquer her fear and discover something surprising under the tree . . . Treat yourself to four unforgettable tales of holiday romance filled with sugar and spice and everything nice . . .
Download or read book Orexi! written by Theo A. Michaels and published by Ryland Peters & Small. This book was released on 2019-04-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet – rabbit, goat, chicken, lamb are the mainstay with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both BBQ and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.
Book Synopsis Sinfully Easy Delicious Desserts by : Alice Medrich
Download or read book Sinfully Easy Delicious Desserts written by Alice Medrich and published by Artisan Books. This book was released on 2012-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Book Synopsis Michael's Cookbook by : Michael McCarty
Download or read book Michael's Cookbook written by Michael McCarty and published by Howell Book House. This book was released on 1989 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses wine and food, and shares recipes for soups, pasta, salads, seafood, poultry, meat, brunch dishes, and desserts
Download or read book Baked Explorations written by Matt Lewis and published by ABRAMS. This book was released on 2011-12-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Book Synopsis The William Greenberg Desserts Cookbook by : Carol Becker
Download or read book The William Greenberg Desserts Cookbook written by Carol Becker and published by Simon and Schuster. This book was released on 2019-11-19 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include: Honey loaf Chocolate pistachio biscotti Butter pecan sandies Rocky road brownies Raisin scones Chocolate chip pound cake And many more! This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day. Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.
Download or read book Desserts written by Michael Field and published by . This book was released on 1984 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavorful written by Tish Boyle and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 recipes for desserts of all kinds celebrating America's nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.
Download or read book Sweet Eats written by Rose Dunnington and published by Lark Books. This book was released on 2008 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kids' cookbook, which presents a collection of recipes for dessert. It includes recipes on snickerdoodles, chocolate mint cookies, hot cheesecake brownies, strawberry stickies, spumoni, and trifle. It also includes information on sugar substitutes, less fattening variations, and healthy options.
Download or read book Indulge written by Kathy Wakile and published by St. Martin's Griffin. This book was released on 2014-09-02 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Publishers Weekly best seller! On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious, inventive, bite-size desserts. Now, Kathy's Indulge, a treasure trove of some of her greatest recipes is here and she's serving up over 75 treats from the sweet life including: - Almond Joyous Cheesecake Cuties - Caramel Walnut Chocolate Tartlettini - White Chocolate Blondie Bites - Fabulous Gelati in mouthwatering flavors: Tanned & Salty, Chocolate-Covered Cherry, Orange Dreamsicle and more - PB&J Baby Bundts - Apple Ricotta Zeppoli - Pumpkin Ginger Sticky Buns - Chocolate Hazelnut Kisses All the treats are small so you can indulge without over-indulging. As Kathy says "Indulge, it's not going to kill you.'" With family stories, backstage glimpses into The Real Housewives of New Jersey and beautiful color photography throughout, Indulge is the cookbook Kathy's legion of fans will be clamoring for next fall.
