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Mezze Delicious Various And Glorious
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Book Synopsis Mezze: Delicious, Various and Glorious by : Şükran Özcan
Download or read book Mezze: Delicious, Various and Glorious written by Şükran Özcan and published by Yeşim Özcan. This book was released on 2019-09-23 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mezze is Mediterranean, Aegean, Middle Eastern, but mostly Anatolian. Mezze is a gift of a geography enriched by affecting and being affected continously through centuries to the world kitchen. Mezze is a richness in all respects. In this 4th book, I share the mezze recipes which I have in my own culture and I cook in my own kitchen as in my other previous cookbooks with respect to the origins of all recipes and all culinary heritage.
Author :Maria Khalifé Publisher :Interlink Publishing Group Incorporated ISBN 13 :9781566567138 Total Pages :128 pages Book Rating :4.5/5 (671 download)
Download or read book Mezze Modern written by Maria Khalifé and published by Interlink Publishing Group Incorporated. This book was released on 2008 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A typical Middle Eastern meal starts with "mezze," a selection of deliciously healthy and mouthwatering bites offered as a taster before the main course. This volume includes more than 90 cold and hot mezze, salads, and pastries from Greece, Turkey, and Lebanon presented in a contemporary way, with readily available ingredients to make them fun and easy.
Download or read book The Mezze Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2018-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.
Download or read book Mezze Recipes written by Onie Julsrud and published by Independently Published. This book was released on 2022-02-26 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meze, mezze, or Mazza is a determination of little dishes filled in as canapés in a lot of West Asia, the Balkans, and North Africa. This book incorporates various side dishes and is shown by 27 photographs which are wide served in all Middle Eastern cafés.
Download or read book Meze written by Diane Kochilas and published by Harper Collins. This book was released on 2003-06-03 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
Download or read book Modern Mezze written by Anissa Helou and published by . This book was released on 2008-05-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mezze - a leisurely feast comprising a selection of small dishes - is a flexible, sociable way of eating. With a collection of 100 recipes from Lebanon, Turkey, Greece, Morocco and Iran, this title brings this style of food to the home cook. It includes features on traditional breads, pickles, olives and drinks to accompany your mezze.
Download or read book Mezze Modern written by Maria Khalifé and published by . This book was released on 2008 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ozlem's Turkish Table by : OEZLEM. WARREN
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mezze written by Ghillie Basan and published by Ryland Peters & Small. This book was released on 2018-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colorful dishes, each the bearer of something savory or sweet but always delicious. In this edition you’ll discover such exciting recipes as Orange and Date Salad with Chiles and Preserved Lemon; Hot Hummus with Pine Nuts and Chili Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup—nothing beats the magic of mezze.
Book Synopsis The Lebanese Cookbook by : Hussein Dekmak
Download or read book The Lebanese Cookbook written by Hussein Dekmak and published by Hippocrene Books. This book was released on 2007-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.
Book Synopsis Sourdough Harvest by : Barrett Williams
Download or read book Sourdough Harvest written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic voyage with "Sourdough Harvest," the ultimate compendium for sourdough enthusiasts and food lovers alike. This engaging eBook is a treasure trove of techniques, flavors, and pairings designed to elevate your home baking from routine to remarkable. With chapters that unfold the rich tapestry of sourdough's deep-rooted history and its place in modern cuisine, readers are invited to immerse themselves in a world where each crumb tells a story. Discover the secrets underlying the enchanting flavors of sourdough in "The Sourdough Journey." Unleash the potential lying dormant in your starter, with our "Essentials of Sourdough Baking" chapter providing foundational knowledge and invaluable baking insights. Master the science behind taste and texture that will enable you to craft the perfect loaf every time. But "Sourdough Harvest" isn't just a book about baking bread—it's about what to do with the bread once it’s baked. Our comprehensive guide will take you beyond the basics, exploring sublime combinations as diverse as cheese and bread, cured meats, and the unexpected indulgence of sourdough-based desserts. Dive into the perfect pairings of tangy crusts with creamy dips, and unravel the symbiotic relationship between hearty spreads and umami-rich sourdough. Travel through the world of sourdough pizzas, where the dough acts as the ultimate canvas for culinary creativity, or reinvent breakfast and brunch, transforming them with the comforting presence of a freshly baked sourdough loaf. For those on special diets, our tailored recipes ensure no one misses out on the joy of sourdough's distinct tang and texture. Your kitchen will become the heart of festivities with our entertainment-focused ideas. And when it comes to beverages, our tastefully curated combinations prove sourdough isn't just for the plate—it pairs beautifully with everything from a morning coffee to an evening glass of wine. Final chapters of "Sourdough Harvest" bring forward the ways to connect with other sourdough aficionados, and share the love through thoughtful gifting. As you embrace these innovative techniques and recipes, you also get to contribute to the bright future of sourdough baking. For anyone eager to master the art of sourdough or to expand their culinary repertoire with new, inspired pairings and creations, "Sourdough Harvest" is a must-have guide. Unlock the full potential of your passion for sourdough and let the transformation of your home baking journey begin. Your adventure awaits within "Sourdough Harvest."
Download or read book Sussex (Slow Travel) written by Tim Locke and published by Bradt Travel Guides. This book was released on 2024-07-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, thoroughly updated third edition of Sussex (Slow Travel), Bradt’s much-praised guide, features the South Downs, High Weald and coast, and offers a greater, more personal selection of places to explore than any other guide. Author Tim Locke and updater Emma Gregg, both expert residents, take a leisurely, detailed approach that teases out Sussex’s special qualities. The result is highly personal and honest, encouraging you to slow down and gain a deep understanding of what makes this stunning region tick and why it deserves repeat visits. Sussex may be less than 50 km from the fringes of London (and easily accessed from the capital), and only minutes from Gatwick’s international airport, but is a very different world thanks to its irresistible blend of history, archaeology, seaside towns, thatched villages, centuries-old buildings, world-class gardens, literary connections and quintessentially English scenery. Sussex offers much scope for ‘Slow travel’ with or without a car, including ten meticulously described walks, pottering around on bikes, steam trains, volunteer-run buses, or on small boats (including a solar-powered craft in Chichester harbour). The writing team directs expert eyes on places and experiences that deserve savouring to the full – the very best (if sometimes delightfully obscure) sights. Their choices take in the heights of the South Downs, encounter the primeval landscapes of the High Weald and pick out the best of Sussex’s long coastline. Their selection includes easily-to-miss gems, from a full-size replica of the Sistine Chapel ceiling in an obscure modern church to a unique Hastings factory providing cloth flowers for movies and theatres. New or expanded coverage in this edition includes the Tolkein-like ancient yew forest of Kingley Vale, stoolball (a Sussex-special alternative to cricket), Sussex viniculture (particularly champagnes), Roman baths and mosaics, the world-class gardens of Leonardslee, the painstakingly restored saloon in Brighton’s Royal Pavilion, the WWII Wings Museum, renovations on East Brighton beach, and Knepp’s groundbreaking rewilding project. From beaches to castles, cathedrals to modern art, restored mansions to vernacular architecture, Bradt’s Sussex (Slow Travel) is the essential guide for discovering this popular region.
Book Synopsis The Complete Meze Table by : Rosamond Man
Download or read book The Complete Meze Table written by Rosamond Man and published by Vintage. This book was released on 1986 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Book Synopsis Mediterranean Vegetarian Feasts by : Aglaia Kremezi
Download or read book Mediterranean Vegetarian Feasts written by Aglaia Kremezi and published by Abrams. This book was released on 2014-10-07 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook’s tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers’ markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties; Roasted Cauliflower with Zahter Relish; Pseudo-Moussaka (a meatless version of the classic); Quince Stuffed with Wheat Berries, Nuts, and Raisins; and Rose Petal and Yogurt Mousse. Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish. Praise for Mediterranean Vegetarian Feasts “Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.” —Alice Waters, owner of Chez Panisse and author of The Art of Simple Food “A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!”—José Andrés, chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés
Book Synopsis What's Gaby Cooking: Eat What You Want by : Gaby Dalkin
Download or read book What's Gaby Cooking: Eat What You Want written by Gaby Dalkin and published by Abrams. This book was released on 2020-04-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Book Synopsis The Rough Guide to Southeast Asia On A Budget (Travel Guide eBook) by : Rough Guides
Download or read book The Rough Guide to Southeast Asia On A Budget (Travel Guide eBook) written by Rough Guides and published by Rough Guides UK. This book was released on 2017-10-05 with total page 1495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuk tuks, temples, sizzling street food and remote tropical islands: discover the best of Southeast Asia with Rough Guides. Our intrepid authors have trekked, cycled and snorkelled from Bali to Myanmar, seeking out the best-value guesthouses, activities and restaurants. In-depth reviews of budget accommodation and eating are combined with some choice "treat yourself" options allowing you to rough it in a beach hut one minute or kick back in a hip bar the next. Easy to follow transport advice and budget tips are combined with unrivalled background on all the things you simply can't miss, whether you're beach-hopping in Bali, exploring the ruins of Angkor Wat or venturing to the stilt-villages of Myanmar's Inle Lake. Make the most of your Asian adventure with The Rough Guide to Southeast Asia on a Budget. Covers: Brunei, Cambodia, Hong Kong & Macau, Indonesia, Laos, Malaysia, Myanmar (Burma), The Philippines, Singapore, Thailand and Vietnam.
