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Mezzaluna
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Download or read book New York Magazine written by and published by . This book was released on 1984-10-08 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1984-10-08 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Downtown Italian written by Joe Campanale and published by Andrews McMeel Publishing. This book was released on 2014-10-07 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of One Amid the cobblestoned streets and picturesque brownstones of New York’s charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell’anima, L’Artusi, L’Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson’s antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist—in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson’s desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.
Book Synopsis Virtual Government by : Alex Constantine
Download or read book Virtual Government written by Alex Constantine and published by Feral House. This book was released on 2014-11-03 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to Psychic Dictatorship in the USA, researcher Alex Constantine explores the government's misinformation campaigns about its "black-ops."
Book Synopsis When the Husband is the Suspect by : F. Lee Bailey
Download or read book When the Husband is the Suspect written by F. Lee Bailey and published by Macmillan + ORM. This book was released on 2008-03-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: “One bloody roll call of botched crime scenes, outlandish alibis and celebrity trials” by the bestselling author of The Truth About the O.J. Simpson Trial (Chicago Sun-Times). This book provides an overview of several of the most famous homicidal husband cases of recent years, including: Sam Sheppard, who inspired the TV series and movie The Fugitive Jeffrey McDonald, who became the subject of the bestseller Fatal Vision Mister Perfect, Brad Cunningham, who was convicted of bludgeoning his wife to death Michael Peterson, who was the subject of the IFC documentary series The Staircase and a Lifetime movie original starring Treat Williams O.J. Simpson, whose dream team of lawyers defended the former pro-football player and movie star of the brutal murder of his ex-wife as the entire nation watched Claus von Bulow, immortalized in the book and movie Reversal of Fortune Robert Blake, former TV star, who was suspected of engineering the death of his conwoman wife Scott Peterson, a philandering sociopathic husband who almost escaped arrest for the murder of his wife and unborn child Lambert “Bart” Knol, who claimed he suffered from “substance-induced persistent amnesia” when he was accused of killing his wife of 38 years These cases and others are presented in an objective manner by a knowledgeable voice that recognizes that suspicion, and sometimes even conviction, are not always synonymous with guilt. “For the reader who would like to learn about these famous cases without the hype of the tabloids, When the Husband is the Suspect offers solid interest and information.” —St. Louis Today
Download or read book Mother Jones Magazine written by and published by . This book was released on 1997-02 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother Jones is an award-winning national magazine widely respected for its groundbreaking investigative reporting and coverage of sustainability and environmental issues.
Author :The Culinary Institute of America (CIA) Publisher :John Wiley & Sons ISBN 13 :0470080264 Total Pages :178 pages Book Rating :4.4/5 (7 download)
Book Synopsis In the Hands of a Chef by : The Culinary Institute of America (CIA)
Download or read book In the Hands of a Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2007-12-26 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout plus insights and tips from top professional chefs, In the Hands of a Chef provides: * A complete guide to culinary knives * Comprehensive instructions for knife sharpening * Guidance on using specialty knives and cutting tools * Detailed cutting techniques for a variety of ingredients * Advice on tools for measuring, baking, and mixing * Equipment sources as well as checklists for knives and tools "This comprehensive overview of techniques associated with knives and other key kitchen tools truly benefits those concerned with preparing food safely and efficiently. . . . In the Hands of a Chef is an impressive guide, as important as the tools themselves." -Richard Von Husen, co-owner of Warren Kitchen & Cutlery Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals and food enthusiasts are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, accelerated culinary arts, and wine certifications.
Download or read book Learn to Program written by Chris Pine and published by Pragmatic Bookshelf. This book was released on 2021-06-17 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's easier to learn how to program a computer than it has ever been before. Now everyone can learn to write programs for themselves - no previous experience is necessary. Chris Pine takes a thorough, but lighthearted approach that teaches you the fundamentals of computer programming, with a minimum of fuss or bother. Whether you are interested in a new hobby or a new career, this book is your doorway into the world of programming. Computers are everywhere, and being able to program them is more important than it has ever been. But since most books on programming are written for other programmers, it can be hard to break in. At least it used to be. Chris Pine will teach you how to program. You'll learn to use your computer better, to get it to do what you want it to do. Starting with small, simple one-line programs to calculate your age in seconds, you'll see how to write interactive programs, to use APIs to fetch live data from the internet, to rename your photos from your digital camera, and more. You'll learn the same technology used to drive modern dynamic websites and large, professional applications. Whether you are looking for a fun new hobby or are interested in entering the tech world as a professional, this book gives you a solid foundation in programming. Chris teaches the basics, but also shows you how to think like a programmer. You'll learn through tons of examples, and through programming challenges throughout the book. When you finish, you'll know how and where to learn more - you'll be on your way. What You Need: All you need to learn how to program is a computer (Windows, macOS, or Linux) and an internet connection. Chris Pine will lead you through setting set up with the software you will need to start writing programs of your own.
Download or read book The Witch's Glass written by Holly Grant and published by Random House Books for Young Readers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Members of The League of Beastly Dreadfuls venture to the most forbidden back alleys of Nowhere Special seeking an unbreakable glass cabinet that holds the key to Anastasia's missing grandfather.
Book Synopsis Our Blue Planet: An Introduction to Maritime and Underwater Archaeology by : Ben Ford
Download or read book Our Blue Planet: An Introduction to Maritime and Underwater Archaeology written by Ben Ford and published by Oxford University Press. This book was released on 2020-04-07 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Blue Planet provides a comprehensive introduction to the field of maritime and underwater archaeology. Situating the field within the broader study of history and archaeology, this book advocates that an understanding of how our ancestors interacted with rivers, lakes, and oceans is integral to comprehending the human past. Our Blue Planet covers the full breadth of maritime and underwater archaeology, including formerly terrestrial sites drowned by rising sea levels, coastal sites, and a wide variety of wreck sites ranging across the globe and spanning from antiquity to World War II. Beginning with a definition of the field and several chapters dedicated to the methods of finding, recording, and interpreting submerged sites, Our Blue Planet provides an entry point for all readers, whether or not they are familiar with maritime and underwater archaeology or archaeology in general. The book then shifts to a thematic approach with chapters exploring human interactions with the watery world, both along the coasts and by ship. These chapters discuss the relationships between culture, technology, and environment that allowed humans through time to spread across the globe. Because ships were the primary means for humans to interact with large bodies of water, they are the focus of several chapters on the development of shipbuilding technology, the lives of sailors, and the uses of ships in exploration, expansion, and warfare. The book ends with chapters on how and why the non-renewable submerged archaeological record should be managed, so that both current and future generations can learn from the achievements and failures of past societies, as well as on how anyone can become involved in maritime and underwater archaeology. Throughout, the reader benefits from the personal reflections of a number of leading figures in the field.
Download or read book Things Cooks Love written by Sur La Table and published by Andrews McMeel Publishing. This book was released on 2008-04 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.
Download or read book Nigella Kitchen written by Nigella Lawson and published by Hachette Books. This book was released on 2013-07-23 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist -- whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Nigella Kitchen answers everyday cooking quandaries -- what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you're home alone -- and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from "praised" chicken to Chinatown salad. This isn't just about being thrifty; it's about being creative and seeing how recipes evolve. With 190 mouthwatering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), Nigella Kitchen offers plenty of choice--from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to flourless chocolate lime cake, from pasta alla Genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and crucially what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a twenty-first-century classic.
Book Synopsis Oakville Grocery The Cookbook by : Weldon Owen
Download or read book Oakville Grocery The Cookbook written by Weldon Owen and published by Simon and Schuster. This book was released on 2023-12-05 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery. Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store's unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes such as Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto. From a family-style breakfast to a wine and cheese party, Oakville Grocery The Cookbook is sure to have the perfect recipes. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates. Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country is a guide to fresh and filling meals for your family and a delicious escape to wine country any day or season. FOCUSED ON FRESH: Oakville Grocery has been dedicated to fresh, local ingredients and recipes that fuel your body with the very best since 1881. EASY-TO-FOLLOW: With detailed instructions, pairing suggestions, and thoughtful tips, this is the perfect cookbook for any skill level. MORE THAN RECIPES: Includes a background of the historical Oakville Grocery store and Napa Valley, local California vendors, and beautiful photography of wine country. PERFECT FOR EVERY SEASON: With 100+ recipes categorized by season, you will never be without the right recipe for any occasion.
Download or read book Consider the Fork written by Bee Wilson and published by Basic Books. This book was released on 2012-10-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Book Synopsis IF YOU THINK YOU ARE BEATEN, YOU ARE. by : Richard Hicks
Download or read book IF YOU THINK YOU ARE BEATEN, YOU ARE. written by Richard Hicks and published by Xlibris Corporation. This book was released on 2014-08-27 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: IF YOU THINK YOU ARE BEATEN, YOU ARE. This is the memoir of Richard Hicks--lawyer, author, activist, volunteer, world traveler, and ardent sailor--written primarily to record, for his grandchildren and their progeny, the salient events of his life. Born in Cleveland, Ohio, in 1937, he moved to San Diego, California in 1949, following the death of his father. After graduating from the University of California, Berkeley, as an undergraduate (1959), and from Berkeley's Boalt Hall School of Law (1962), he spent three years in the U.S. Army, as an officer in the Judge Advocate General's Corps, before embarking on a twenty-three year career as a business trial lawyer, in San Francisco and Los Angeles. For twenty years he and his wife, Phyllis--whom he met and married while in college-- were actively involved as participants and facilitators with the non-profit educational foundations, Creative Initiative and Beyond War. In retirement he wrote and published seven novels, served as pro-bono executive director of Habitat for Humanity-Los Angeles, and has helped over 2000 victims of domestic violence as a volunteer attorney at the superior court restraining order clinic operated by the San Diego Volunteer Lawyer Program. A passionate sailor, he has sailed extensively, including over thirty-five bareboat charters throughout the Caribbean and Pacific.
Book Synopsis The Mezzaluna Cookbook by : Aldo Bozzi
Download or read book The Mezzaluna Cookbook written by Aldo Bozzi and published by Clarkson Potter Publishers. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.
Download or read book The Fresh Table written by Helana Brigman and published by LSU Press. This book was released on 2013-03-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and étouffée are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore and native New Orleanian Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare—seafood, sausage, tomatoes, peppers, and plenty of spices—pairing these seasonal dishes with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. With each season The Fresh Table provides an irresistible selection of affordable recipes like Petit Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with personal stories that add the last ingredient required for any Louisiana dish—a connection with and appreciation for one's community.
