Mexican Desserts Cookbook

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50 Mexican Restaurant Dessert Recipes for Home

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (34 download)

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Book Synopsis 50 Mexican Restaurant Dessert Recipes for Home by : Kelly Johnson

Download or read book 50 Mexican Restaurant Dessert Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the vibrant world of Mexican sweets with "50 Mexican Restaurant Dessert Recipes for Home." This delightful cookbook brings the authentic flavors of Mexico right to your kitchen, offering a curated collection of delectable desserts that have graced the menus of your favorite Mexican eateries. From the creamy richness of classic Flan to the zesty kick of Churros, each recipe is crafted to bring a taste of traditional Mexican culinary artistry into your home. Whether you're hosting a festive gathering or simply indulging in a sweet treat, this book provides step-by-step instructions that make preparing these beloved desserts both accessible and enjoyable. Celebrate the rich heritage of Mexican cuisine with recipes that showcase a variety of textures, flavors, and ingredients unique to this vibrant culture. Each dish is a celebration of the fusion of sweet, spicy, and creamy elements that define Mexican desserts, from the comforting warmth of Arroz con Leche to the refreshing chill of Horchata Ice Cream. With tips for perfecting each treat and insights into the cultural significance behind the flavors, this cookbook is more than just a collection of recipes-it's an invitation to savor the rich traditions of Mexico and create unforgettable moments with every dessert.

The Everything Mexican Cookbook

Author : Margaret Kaeter
Publisher : Simon and Schuster
ISBN 13 : 1605505188
Total Pages : 477 pages
Book Rating : 4.6/5 (55 download)

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Book Synopsis The Everything Mexican Cookbook by : Margaret Kaeter

Download or read book The Everything Mexican Cookbook written by Margaret Kaeter and published by Simon and Schuster. This book was released on 2008-12-18 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Everything® Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything® Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything® Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: Unique salsas such as Pineapple, Mango, Cucumber Salsa Bean favorites, such as Refried Beans Spicy breads such as Jalapeño Corn Bread Traditional favorites, such as Chili con Queso Tempting desserts, such as Mexican Wedding Cake Whether you want to prepare a feast for one or plan a fiesta for friends, The Everything® Mexican Cookbook will have you shouting "Olé!" in no time!

The Mexican Chile Pepper Cookbook

Author : Dave DeWitt
Publisher : University of New Mexico Press
ISBN 13 : 0826363520
Total Pages : 296 pages
Book Rating : 4.8/5 (263 download)

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Book Synopsis The Mexican Chile Pepper Cookbook by : Dave DeWitt

Download or read book The Mexican Chile Pepper Cookbook written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2022-03-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!

The Enchilada Queen Cookbook

Author : Sylvia Casares
Publisher : St. Martin's Griffin
ISBN 13 : 1250082927
Total Pages : 224 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Enchilada Queen Cookbook by : Sylvia Casares

Download or read book The Enchilada Queen Cookbook written by Sylvia Casares and published by St. Martin's Griffin. This book was released on 2016-11-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better than going out for Mexican food! Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you’ve picked your favorites from her 14 key sauces, you’ll make unbelievable food for a family or a crowd, including: --Cheese Enchiladas with Chili Gravy --Spinach Enchiladas with Salsa Verde --Shrimp Enchiladas with Salsa Veracruzano --Stewed Chicken Breast Enchiladas with Salsa Mole And the Enchilada Queen is an expert in more than just enchiladas. Here you’ll find appetizers, sides, breakfasts and desserts, such as: --Guacamole and Picamole --Kitchen Nachos --Gulf Coast Fish Tacos --Frontera Beef Fajitas --La Fonda Tortilla Soup --Arroz con Pollo --Huevos Rancheros --Refried Beans --Tamales with a variety of fillings --Sopapillas, Polvorones and Bunuelos The Perfect Margarita’s here too, and so much more. In The Enchilada Queen Cookbook, you’ll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You’ll also get a resource for hundreds of family dinners—and a party between covers!

The Border Cookbook

Author : Cheryl Jamison
Publisher : Harvard Common Press
ISBN 13 : 9781558321038
Total Pages : 516 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis The Border Cookbook by : Cheryl Jamison

Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes explore the common elements and regional differences of border cooking.

My Sweet Mexico

Author : Fany Gerson
Publisher : Ten Speed Press
ISBN 13 : 1607742365
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Sweet Mexico by : Fany Gerson

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Mexican Family Favorites Cook Book

Author : María Teresa Bermúdez
Publisher : Golden West Publishers (AZ)
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Mexican Family Favorites Cook Book by : María Teresa Bermúdez

Download or read book Mexican Family Favorites Cook Book written by María Teresa Bermúdez and published by Golden West Publishers (AZ). This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the favorites of Mexican and Tex-Mex cuisine are featured in this collection of more than 250 authentic Southwestern Mexican-American family recipes.

The Mexican Keto Cookbook

Author : Torie Borrelli
Publisher : Ten Speed Press
ISBN 13 : 1984857096
Total Pages : 242 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Mexican Keto Cookbook by : Torie Borrelli

Download or read book The Mexican Keto Cookbook written by Torie Borrelli and published by Ten Speed Press. This book was released on 2019-11-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet. In contrast to the typical Mexican American diet--the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience--The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious recipes designed to burn body fat. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes. Integrative holistic nutritionist Torie Borrelli tapped into her Mexican heritage to create keto-friendly staples of Mexican cuisine such as Salsa Bandera, Nopales Salad, and Sopa de Albondigas; quick and easy weeknight dinners such as Chicken Tortilla Soup, Goat Cheese Enchiladas, and Spicy Cilantro Chicken Wings; and hearty crowd-pleasers such as Fish Tacos and Turmeric Caper Cauliflower. With this very first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook on hand, you can enjoy all the fun and flavor of your favorite Mexican foods while reaping the many health, weight loss, and other benefits keto has to offer.

Mexican Slow Cooker Cookbook

Author : Marye Audet
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623154537
Total Pages : 261 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis Mexican Slow Cooker Cookbook by : Marye Audet

Download or read book Mexican Slow Cooker Cookbook written by Marye Audet and published by Sourcebooks, Inc.. This book was released on 2015-08-31 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Mexican delights and slow cooker convenience. Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico—with minimal effort on your part. Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you'll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet's Mexican Slow Cooker Cookbook. The hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes make for convenient and satisfying everyday dinners. More than 80 Mexican slow cooker recipes, plus 10 bonus recipes for homemade staples from Corn Tortillas to Salsa Verde to Poblano Mole and more Tips for using your slow cooker effectively An overview of beloved Mexican foods, from enchiladas to quesadillas to tacos and more Must-have pantry items for making Mexican dishes in a flash Everything you need to know about chiles When you want flavorful Mexican dishes that take less than 20 minutes of prep, open this Mexican cookbook and go about your day. Dinner will be waiting for you.

Mexican Ice Cream

Author : Fany Gerson
Publisher : Ten Speed Press
ISBN 13 : 1607747782
Total Pages : 182 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Mexican Ice Cream by : Fany Gerson

Download or read book Mexican Ice Cream written by Fany Gerson and published by Ten Speed Press. This book was released on 2017-06-13 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

Mexican Cookbook

Author : Sunset Books
Publisher : Sunset Books/Sunset Publishing Corporation
ISBN 13 : 9780376024954
Total Pages : 100 pages
Book Rating : 4.0/5 (249 download)

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Book Synopsis Mexican Cookbook by : Sunset Books

Download or read book Mexican Cookbook written by Sunset Books and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1982 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Amazing New Mexico Cookbook

Author : Ted Alling
Publisher : Issara Kaavinsupon
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4./5 ( download)

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Book Synopsis Amazing New Mexico Cookbook by : Ted Alling

Download or read book Amazing New Mexico Cookbook written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-23 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in enjoying delicious foods of New Mexico Cuisine? You are at a right place because this book has 25 New Mexican recipes. Ingredients of these recipes are available in the market. You can shop chile, beans, butter, meat and various other ingredients from the supermarket. If you are interested in throwing a Mexican-themed party, you should read this book. There are special soups and stews in this book that are really delicious. You should buy fresh and high-quality ingredients to enjoy the authentic taste of New Mexico. This food has a wagon, Mediterranean, French, Mexican and Cowboy influence. This book has 25 recipes given for your assistance. You will learn a little about the New Mexico History because this cuisine has an interesting story behind it. This book offers: - New Mexico Chile and Sauces - Pasta, Rice, and Salads - Enjoy Main and Side Dishes of New Mexico - New Mexico Dessert Recipes Download this New Mexico Cookbook and try all recipes given in this book with complete details and images. You can substitute some ingredients as per your convenience.

The Mexican Keto Cookbook

Author : Be Sure
Publisher : Sure Academy
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Mexican Keto Cookbook by : Be Sure

Download or read book The Mexican Keto Cookbook written by Be Sure and published by Sure Academy. This book was released on 2023-01-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick and Delicious Ketogenic Recipes For a High-fat, Low Carb or Busy People on the Keto Recipes FIND CONVENIENT & EASY KETO-FRIENDLY MEALS: Enjoy your favorite keto dishes faster and easier than ever with these low carb, fat burning, air fryer recipes! The Keto Diet is excellent for the “one size fits all” approach and allows you an easy adaptation to your specific needs. This keto cookbook provides the means to empower everyone to develop a customizable approach plan, offering many options while dealing with the limitations of the standard ketogenic diet.

The Mexican Salt-free Diet Cookbook

Author : Merle Schell
Publisher : Dutton Adult
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Mexican Salt-free Diet Cookbook by : Merle Schell

Download or read book The Mexican Salt-free Diet Cookbook written by Merle Schell and published by Dutton Adult. This book was released on 1986 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Mexican Cooking

Author : Diana Kennedy
Publisher : Clarkson Potter
ISBN 13 : 0307383253
Total Pages : 513 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis The Art of Mexican Cooking by : Diana Kennedy

Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by Clarkson Potter. This book was released on 2008-04-08 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France

Betty Crocker's Mexican Cookbook

Author : José Leopoldo Romero
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Betty Crocker's Mexican Cookbook by : José Leopoldo Romero

Download or read book Betty Crocker's Mexican Cookbook written by José Leopoldo Romero and published by Random House (NY). This book was released on 1981 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Native Nations Desserts Cookbook

Author : Stanley Groves
Publisher : Xlibris Corporation
ISBN 13 : 1479783978
Total Pages : 52 pages
Book Rating : 4.4/5 (797 download)

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Book Synopsis Native Nations Desserts Cookbook by : Stanley Groves

Download or read book Native Nations Desserts Cookbook written by Stanley Groves and published by Xlibris Corporation. This book was released on 2013-01-25 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Indian independently invented farming and their women were the first farmers in this country . . . May your moccasins make happy tracks in many snows And the Rainbow always touches your shoulder . . . Lo’ the poor Indian! Whose untutored mind sees God in the clouds or hears him in the wind . . . Like the moon from day to day let my sorrows wear away . . . The Moon, her face it red be of water speaks she . . . Here needy he stands . . . and I am he. At the first sound of the whippoorwill in the spring, the Indian knew it was time for planting.