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Metodos De Conservacion De Los Alimentos
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Author : Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :74 pages Book Rating :4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbiologia written by and published by . This book was released on 1995 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Editorial Elearning, S.L. ISBN 13 : Total Pages :370 pages Book Rating :4./5 ( download)
Download or read book written by and published by Editorial Elearning, S.L.. This book was released on with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lluvia de Recuerdos by : Vidalina Huertas
Download or read book Lluvia de Recuerdos written by Vidalina Huertas and published by Fulton Books, Inc.. This book was released on 2022-06-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: La octogenaria revive con nostalgia los lindos recuerdos de su epoca en su natal Isla de Vieques de Puerto Rico. Un bello fondo musical producido por las gruesas gotas de lluvia cuando golpeaban fuertemente su techo de cinc siendo complementado por un coro de coquies produciendo asi una armoniosa sinfonia, servia como agente motivador en aquella noche solitaria. Muy pensativa, traia a su memoria un mar de recuerdos de su Generacion... Los salpica con interesantes vivencias y en un ameno monologo los deja caer en las mentes inquisitivas de unos curiosos milenicos provocando en ellos un profundo asombro y una silenciosa comparacion con su presente: La Generacion Milenial.
Author :Food and Agriculture Organization of the United Nations. Nutrition Committee for South and East Asia Publisher : ISBN 13 : Total Pages :328 pages Book Rating :4.3/5 (91 download)
Book Synopsis Report by : Food and Agriculture Organization of the United Nations. Nutrition Committee for South and East Asia
Download or read book Report written by Food and Agriculture Organization of the United Nations. Nutrition Committee for South and East Asia and published by . This book was released on 1950 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Encyclopaedia Britannica, Inc Publisher :Encyclopaedia Britannica, Inc. ISBN 13 :1615355162 Total Pages :2982 pages Book Rating :4.6/5 (153 download)
Book Synopsis Britannica Enciclopedia Moderna by : Encyclopaedia Britannica, Inc
Download or read book Britannica Enciclopedia Moderna written by Encyclopaedia Britannica, Inc and published by Encyclopaedia Britannica, Inc.. This book was released on 2011-06-01 with total page 2982 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.
Download or read book The Timberman written by and published by . This book was released on 1919 with total page 1528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Technologies and Quality Control of Shrimp by : Nilesh Nirmal
Download or read book Postharvest Technologies and Quality Control of Shrimp written by Nilesh Nirmal and published by Elsevier. This book was released on 2024-09-18 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products. The book disseminates current developments in natural preservatives as well as advancements in new technologies to extend the shelf-life of shrimp and their products during different storage conditions. Edited by experts in the field of fisheries and seafood science, this book provides its readership with a broad overview of shrimp postharvest quality losses. The authors have gathered a wealth of recent information and guidance on the utilization of natural preservatives and novel technologies for the quality control of shrimp. Subsequent chapters discuss the impact of handling, processing, and storage on shrimp postharvest quality, followed by various preservatives and technologies employed to retard described quality losses. The book concludes with a discussion of safety and regulation issues related to food additives. - Addresses the most vulnerable and critical issues in shrimp postharvest quality control - Discusses the application of various preservatives to enhance the quality control of shrimp and their side effects - Provides and explains novel technologies, including smart packaging, cold plasma technology, and more in the shelf-life extension of shrimp and shrimp products - Outlines the safety, regulation, and environmental impact of natural preservatives and novel technologies in the area
Book Synopsis FAO nutrition meetings report series by : Food and Agriculture Organization of the United Nations
Download or read book FAO nutrition meetings report series written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1950 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circular written by and published by . This book was released on 1925 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Estrategia TecnolóGica Sustentable para Deshidratar Frutas, Verduras y Legumbres by : Jos V. Ctor Galaviz
Download or read book Estrategia TecnolóGica Sustentable para Deshidratar Frutas, Verduras y Legumbres written by Jos V. Ctor Galaviz and published by Palibrio. This book was released on 2012-07 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debido a que los resultados del análisis de uniformidad de temperatura del deshidratador convencional no fueron los óptimos, se procedió a diseñar y construir un nueva deshidratador con materiales refractarios con la finalidad de uniformizar la temperatura y mejorar los tiempos de proceso. Los materiales refractarios que se utilizaron fueron el vidrio blanco de 6 mm de espesor y una cama de poliuretano (10cm), debido a su bajo coeficiente de conductividad térmica. Se realizó un análisis estadístico en una prueba ANOVA a un nivel de significancia de 0.5%, donde se hizo una comparación de las medias muéstrales y una comparación de las varianzas de cada uno de los tratamientos, el cual se encontró que la construcción del nuevo deshidratador con materiales refractarios tuvo un comportamiento de uniformidad en las temperaturas a un 95% de confianza. Cabe destacar que la temperatura promedio del deshidratador convencional fue de 38.61°C, mientras que con el nuevo deshidratador construido con materiales refractarios se logró incrementar a 57.43°C, destacando que esta temperatura se logró uniformizar en las tres áreas analizadas del deshidratador. Esto significó un incremento de temperatura con respecto al deshidratador solar convencional de un 48.74%
Book Synopsis FAO Nutrition Meetings Report Series by :
Download or read book FAO Nutrition Meetings Report Series written by and published by . This book was released on 1950 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N by : Alma Rosa Del Angel Meza
Download or read book PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N written by Alma Rosa Del Angel Meza and published by Palibrio. This book was released on 2013-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Book Synopsis South American camelids research by : Eduardo Frank
Download or read book South American camelids research written by Eduardo Frank and published by BRILL. This book was released on 2023-08-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: South American camelids (Llamas, Alpacas, Vicuñas and Guanacos) are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as their fine fibre and healthy meat, and their high adaptivity to many climatic regions across the world. Apart from the important productive aspects, their physical attractiveness and friendly temperament also makes them popular as pet animals. There are still many gaps in the scientific literature with regard to South American camelids. In part, this gap can be diminished by this collection of papers which brings the experience of both European and South American researchers working together. The main themes considered in this book are the following: nutrition and feeding, meat production and the meat market, ecology, fibre production and the fibre market, animal breeding, animal health and pathology and socio-economical aspects. The particular advantages of South American camelids for the sustainable use of fragile ecosystems with native pastures are also outlined. 'South American camelids research' is aimed at scientists and animal breeders as well as students studying veterinary, animal and applied biological sciences. It can be of further reference to farmers and traders of fibre and meat products. Please note that most articles are written in Spanish.
Book Synopsis Alimentación Nutrición Y Agricultura by :
Download or read book Alimentación Nutrición Y Agricultura written by and published by . This book was released on 1998 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospital Management by : Howard S. Rowland
Download or read book Hospital Management written by Howard S. Rowland and published by Ediciones Díaz de Santos. This book was released on 1984 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Atomic Energy Agency Publisher :International Atomic Energy Agency ISBN 13 : Total Pages :574 pages Book Rating :4.3/5 (91 download)
Book Synopsis Food Irradiation Processing by : International Atomic Energy Agency
Download or read book Food Irradiation Processing written by International Atomic Energy Agency and published by International Atomic Energy Agency. This book was released on 1985 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: