Methodology for Large-scale Surveys of Household and Individual Diets

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ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis Methodology for Large-scale Surveys of Household and Individual Diets by : Marguerite C. Burk

Download or read book Methodology for Large-scale Surveys of Household and Individual Diets written by Marguerite C. Burk and published by . This book was released on 1976 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Methodology for Large-Scale Surveys of Household and Individual Diets (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331332353
Total Pages : 102 pages
Book Rating : 4.3/5 (323 download)

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Book Synopsis Methodology for Large-Scale Surveys of Household and Individual Diets (Classic Reprint) by : Marguerite C. Burk

Download or read book Methodology for Large-Scale Surveys of Household and Individual Diets (Classic Reprint) written by Marguerite C. Burk and published by Forgotten Books. This book was released on 2017-11-18 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Methodology for Large-Scale Surveys of Household and Individual Diets The objectives of the usda surveys have changed over the years. Originally the emphasis was primarily on appraising how well fed the various segments of the population were. During World War II, food quantity and nutrient data from the Consumer Purchases Study (1936 - 37) and the spring l9h2 survey were used extensively in national food planning and administration. Since l9h5, the food survey data have been an important source of marketing information. The wide range of uses or problem areas for which the survey data are now sought includes public information, food market research and demand analysis, formulation of food plans at alternative cost levels, analysis of usda food policies and programs, fishery and game problems relevant to health and marketing, and health-related problems for which the u.s. Food and Drug Administration and the Public Health Service have responsibilities. Also included are scientific problems in the areas of food and nutrition, food technology, and consumer education; survey methodology; and income-maintenance problems. This report summarizes technical information relevant to planning large scale surveys of the food consumption of households and the food intakes of individuals from which detailed data on nutrient content can be calculated. It includes (1) specification of concepts of food consumption measured by several types of data; (2) brief descriptions of alternative procedures used to measure concepts just specified, including those used in the nationwide 1965-66 household food consumption survey and the spring 1965 survey of food intake of individuals; (3) identification of several problems in evaluating alternative survey methods; (a) statement of criteria to be used here in evaluating alternative methods; (5) a summary of research findings relevant to evaluating alternative ways of measuring household food consumption; and (6) a comparable summary for individual food surveys. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Methodology for Large-scale Surveys of Household and Individual Diets

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Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Methodology for Large-scale Surveys of Household and Individual Diets by : Marguerite C. Burk

Download or read book Methodology for Large-scale Surveys of Household and Individual Diets written by Marguerite C. Burk and published by . This book was released on 1976 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Survey Data on Food Consumption: Uses and Recommendations

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Publisher : National Academies Press
ISBN 13 :
Total Pages : 141 pages
Book Rating : 4./5 ( download)

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Book Synopsis National Survey Data on Food Consumption: Uses and Recommendations by : Coordinating Committee on Evaluation of Food Consumption Surveys

Download or read book National Survey Data on Food Consumption: Uses and Recommendations written by Coordinating Committee on Evaluation of Food Consumption Surveys and published by National Academies Press. This book was released on 1984-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary assessment

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251306354
Total Pages : 172 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Dietary assessment by : Food and Agriculture Organization of the United Nations

Download or read book Dietary assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.

Nutrition Monitoring

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ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Nutrition Monitoring by : United States. General Accounting Office

Download or read book Nutrition Monitoring written by United States. General Accounting Office and published by . This book was released on 1991 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report makes several recommendations to the Secretary of Agriculture to correct data quality problems in the 1987-88 Nationwide Food Consumption Survey, and to improve methodology and contracting procedures in future surveys.

Food Intakes

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ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Food Intakes by :

Download or read book Food Intakes written by and published by . This book was released on 1983 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Three day food intake data and the characteristics of a national US sampling of about 36,100 people (excluding Alaska and Hawaii) are presented in 510 tables. Data was collected between April 1977 and March 1978. Food intakes are summarized under 10 food groups and 43 subgroups, covering all people sampled in each of 22 age and sex categories at 4 income levels, 3 urban categories, and 2 racial groups; data also are broken down by the 4 seasons. Major findings of the survey included: over 90% of the subjects ate at least 1 food from each of 5 major food groups during the 3-day survey. Under the meat group, beef (68%) and meat mixtures (67%) were reported by more people than poultry (43%) or fish (25%). About 80% of all subjects had milk at least once. Bread, rolls, or biscuits (95%), white potatoes (about 80%), and non-citrus fruits and juices (58%) were the most popular items consumed in the grain, vegetable, and fruit food groups, respectively. Findings for other food categories (and subcategories), and the influences found from factors of income, urbanization, race, and seasonal differences are highlighted. (wz)

Home Economics Research Report

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Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Home Economics Research Report by :

Download or read book Home Economics Research Report written by and published by . This book was released on 1989 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

Analysis of Food Consumption Survey Data for Developing Countries

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251009680
Total Pages : 152 pages
Book Rating : 4.0/5 (96 download)

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Book Synopsis Analysis of Food Consumption Survey Data for Developing Countries by : Marguerite C. Burk

Download or read book Analysis of Food Consumption Survey Data for Developing Countries written by Marguerite C. Burk and published by Food & Agriculture Org.. This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Manual on data analysis of food consumption survey data for developing countries - covers the analysis of important food and nutrition problems, data reduction, evaluation of samples, variation in measures of food consumption, household data comparisons with other data, etc.; includes notes on some technical obstacles. Bibliography, statistical tables.

Nutrient Intakes

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ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Nutrient Intakes by :

Download or read book Nutrient Intakes written by and published by . This book was released on 1984 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Three-day nutrient intake data (157 tables) are presented for about 36,100 individuals in the 48 US conterminous states, collected in the USDA Nationwide Food Consumption Survey from April 1977-March 1978. The data are organized to depict the intake contributions of 14 food groups to the intakes of 14 nutrients and calories, including their mean intakes, dietary nutrient densities, and a comparison of nutrient intakes to 1980 recommended allowances and 1965 intake data. Also included are: nutrient contributions from foods eaten in restaurants and from meals and snack foods; the effects of the frequency and time of eating; nutrient intake data for 22 sex-age groups in 4 income levels, 3 urbanization levels, for 2 racial groups, and the effects of seasonal variations; and nutrient intakes for special groups (infants, vegetarians, pregnant and lactating women). Factors influencing nutrient intakes (nutrient supplements, height and weight, health status, physical disability, special diets) are discussed. (wz).

Design Concepts in Nutritional Epidemiology

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Publisher : OUP Oxford
ISBN 13 : 0191029424
Total Pages : 468 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis Design Concepts in Nutritional Epidemiology by : Barrie M. Margetts

Download or read book Design Concepts in Nutritional Epidemiology written by Barrie M. Margetts and published by OUP Oxford. This book was released on 1997-04-24 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition has been extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will be an essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.

Food Consumption : Households in the North Central Region, Seasons and Year 1977-78

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Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 by :

Download or read book Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 written by and published by . This book was released on 1983 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nationwide Food Consumption Survey

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ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Nationwide Food Consumption Survey by : United States. General Accounting Office

Download or read book Nationwide Food Consumption Survey written by United States. General Accounting Office and published by . This book was released on 1977 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vital and Health Statistics

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ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Vital and Health Statistics by :

Download or read book Vital and Health Statistics written by and published by . This book was released on 1964 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

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ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Catalog. Supplement - Food and Nutrition Information and Educational Materials Center by : Food and Nutrition Information and Educational Materials Center (U.S.)

Download or read book Catalog. Supplement - Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Macronutrients

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Publisher : CRC Press
ISBN 13 : 9780824785932
Total Pages : 504 pages
Book Rating : 4.7/5 (859 download)

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Book Synopsis Macronutrients by : M. S. Micozzi

Download or read book Macronutrients written by M. S. Micozzi and published by CRC Press. This book was released on 1992-01-28 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes the role of macronutrients in cancer and addresses the relationship between macro- and micronutrients and other risk factors, as well as illustrates the role of intervention trials in cancer prevention research on macronutrients.

Catalog

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Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: