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Author :
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 ( download)
Download or read book The Academy written by and published by . This book was released on 1886 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : TheBookEdition
ISBN 13 : 2957898306
Total Pages : pages
Book Rating : 4.9/5 (578 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Louis Ermine
Publisher : John Wiley & Sons
ISBN 13 : 1119516250
Total Pages : 248 pages
Book Rating : 4.1/5 (195 download)
Download or read book Knowledge Management written by Jean-Louis Ermine and published by John Wiley & Sons. This book was released on 2018-03-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge management is a strategic issue for companies, and international standards such as ISO recently integrate it into its requirements. However, it is still an ill-defined concept, and methodologies to implement it are not very well known. This book is the result of over twenty years of research in different labs and application in a wide range of public or private companies around the world. It gives a global and coherent view both from the theoretical and practical point of views.
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Publisher :
ISBN 13 :
Total Pages : 1584 pages
Book Rating : 4.:/5 (89 download)
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2002 with total page 1584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clotilde Dusoulier
Publisher : Clarkson Potter
ISBN 13 : 0307984834
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)
Download or read book The French Market Cookbook written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2013-07-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
Author : Charles Edward Cutts Birch Appleton
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.3/5 (91 download)
Download or read book Academy and Literature written by Charles Edward Cutts Birch Appleton and published by . This book was released on 1886 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1346 pages
Book Rating : 4.F/5 ( download)
Download or read book Canadiana written by and published by . This book was released on 1990 with total page 1346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gale Group
Publisher : Routledge
ISBN 13 : 9781857430219
Total Pages : 1760 pages
Book Rating : 4.4/5 (32 download)
Download or read book The International Who's Who written by Gale Group and published by Routledge. This book was released on 1996 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt: This source of biographical information on the foremost men and women in the world today contains 20, 000 detailed biographies, each of which includes nationality, date and place of birth, career history and present position, honours, awards, leisure interests, current address and telephone number.
Author :
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.E/5 ( download)
Download or read book La revue du notariat written by and published by . This book was released on 1920 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 926 pages
Book Rating : 4.:/5 (31 download)
Download or read book Academy, with which are Incorporated Literature and the English Review written by and published by . This book was released on 1886 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.:/5 (26 download)
Download or read book Academy; a Weekly Review of Literature, Learning, Science and Art written by and published by . This book was released on 1886 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Poetical gazette; the official organ of the Poetry society and a review of poetical affairs, nos. 4-7 issued as supplements to the Academy, v. 79, Oct. 15, Nov. 5, Dec. 3 and 31, 1910
Author : Elizabeth Sleeman
Publisher : Psychology Press
ISBN 13 : 9781857431223
Total Pages : 728 pages
Book Rating : 4.4/5 (312 download)
Download or read book The International Who's Who of Women 2002 written by Elizabeth Sleeman and published by Psychology Press. This book was released on 2001 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 5,500 detailed biographies of the most eminent, talented and distinguished women in the world today.
Author : Anonymous
Publisher : BoD – Books on Demand
ISBN 13 : 3385618592
Total Pages : 314 pages
Book Rating : 4.3/5 (856 download)
Download or read book Catalogue of the Library of the Academy of Natural Sciences of Philadelphia written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-09-24 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1837.
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Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.3/5 (91 download)
Download or read book Sessional Papers written by and published by . This book was released on 1926 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Author : Philadelphia Academy of natural sciences
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.E/5 ( download)
Download or read book Catalogue of the Library of the Academy of Natural Sciences of Philadelphia written by Philadelphia Academy of natural sciences and published by . This book was released on 1836 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Books in Print written by and published by . This book was released on 1971 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes French-language titles published by predominantly French-language publishers, 1967-72; includes French-language titles published by predominantly English-language publishers, 1973-74.
Author : Héloïse Brion
Publisher : Flammarion
ISBN 13 : 208151298X
Total Pages : 259 pages
Book Rating : 4.0/5 (815 download)
Download or read book Miss Maggie's Kitchen written by Héloïse Brion and published by Flammarion. This book was released on 2020-09-02T00:00:00+02:00 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce. From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen—Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake—will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.
