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Author : Sharon O'Connor
Publisher :
ISBN 13 : 9780961515072
Total Pages : 258 pages
Book Rating : 4.5/5 (15 download)
Download or read book Nutcracker Sweet written by Sharon O'Connor and published by . This book was released on 1992 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce your family to a beloved ballet favorite and a cherished holiday tradition.
Author : Sharon O'Connor
Publisher : Menus & Music Productions
ISBN 13 : 9781883914189
Total Pages : 223 pages
Book Rating : 4.9/5 (141 download)
Download or read book Afternoon Tea Serenade written by Sharon O'Connor and published by Menus & Music Productions. This book was released on 1997 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: If we just take the time to relax and rejuvenate at the end of the day, it can be the perfect moment for an elegant and soothing tea. And with music playing softly in the background and plates of scrumptious little sandwiches, scones, cakes, and cookies, it is a treasure to share.
Author : Jacques Pépin
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328497666
Total Pages : 179 pages
Book Rating : 4.3/5 (284 download)
Download or read book Menus written by Jacques Pépin and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2018-09-04 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.
Author : Sharon O'Connor
Publisher : Menus & Music Productions
ISBN 13 : 9780961515003
Total Pages : 108 pages
Book Rating : 4.5/5 (15 download)
Download or read book Menus and Music written by Sharon O'Connor and published by Menus & Music Productions. This book was released on 1985 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon O'Connor
Publisher : Menus & Music Productions
ISBN 13 : 9781883914073
Total Pages : 242 pages
Book Rating : 4.9/5 (14 download)
Download or read book Sharon O'Connor's Dinners for Two written by Sharon O'Connor and published by Menus & Music Productions. This book was released on 1991 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of life's happiest moments are spent at dinners for two. Take an excursion to some of the most romantic destinations in North America via the kitchen and dining room in your own home. The menu cookbook is a collection of recipes by chefs from fine country inns of the United States and Canada. The musical CD of classical music provides a romantic dinner concert. The music includes Bach, Chopin, Vivaldi, and others on 55 minute CD.
Author : Kris Yenbamroong
Publisher : Clarkson Potter
ISBN 13 : 0451497872
Total Pages : 322 pages
Book Rating : 4.4/5 (514 download)
Download or read book Night + Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
![Download Cooking through History [2 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/9RjOEAAAQBAJ?fife=w200-h370)
Author : Melanie Byrd
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1137 pages
Book Rating : 4.2/5 (16 download)
Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Author : Sharon O'Connor
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.:/5 (311 download)
Download or read book Menus and Music Volume II written by Sharon O'Connor and published by . This book was released on 1986 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Curtan
Publisher : Princeton Architectural Press
ISBN 13 : 9781616890292
Total Pages : 0 pages
Book Rating : 4.8/5 (92 download)
Download or read book Menus for Chez Panisse written by Patricia Curtan and published by Princeton Architectural Press. This book was released on 2011-08-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound influence on food, farming, cooking, and dining around the world. In the beginning, Waters saw the beauty and aesthetic of fine printing as a way to communicate at the outset of the diners' experience the care and attention given to the preparation of their dinner. Berkeley-based artist Patricia Curtan began hand printing menus for the restaurant during its early years, while employed as a cook in the Chez Panisse kitchen. Curtan's menus, works of art in their own right, capture the unique spirit of the famous restaurant with letterpress and linoleum-block prints on beautiful paper. In Menus for Chez Panisse, Curtan presents four decades of menus including dinners for special guests such as Julia Child, Hillary Clinton, Mikhail Baryshnikov, and James Beard with notes about the menus, the artwork, the occasions, and, of course, the food.
Author : Sharon O'Connor
Publisher : Menus & Music Productions
ISBN 13 : 9780961515010
Total Pages : 212 pages
Book Rating : 4.5/5 (15 download)
Download or read book Before Dinner Vol. II written by Sharon O'Connor and published by Menus & Music Productions. This book was released on 1986-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rick Archbold
Publisher :
ISBN 13 : 9781864488364
Total Pages : 144 pages
Book Rating : 4.4/5 (883 download)
Download or read book Last Dinner on the Titanic written by Rick Archbold and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.
Author : Daniel Traster
Publisher :
ISBN 13 : 9780134484471
Total Pages : 0 pages
Book Rating : 4.4/5 (844 download)
Download or read book Foundations of Menu Planning written by Daniel Traster and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Menu Planning (Culinary Arts) Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful food service operations. Beginning with identifying and defining a target market, the book progresses through understanding various menu styles, creating beverage menus, costing recipes, determining menu prices, and analysing and engineering an existing menu. A unique chapter on unwritten menus, a capstone project for creating an original menu, and a concluding look at the menu-first approach to building a successful foodservice operation reinforce the book's reputation as the most comprehensive resource of its kind on the market. The 2nd Edition incorporates a wide range of new information including: strategies for incorporating nutrition into menus based on the Dietary Guidelines for Americans 2015-2020 and shifts in menu pricing strategies from the traditional table d'hote to the more contemporary prix fixe with supplemental charges. Also included are trends in menu planning, from small plates and signature cocktails, to online menu design and layout and menu engineering to maximise profitability.
Author : Brian S. Turner
Publisher :
ISBN 13 : 9781861200174
Total Pages : 23 pages
Book Rating : 4.2/5 (1 download)
Download or read book Menus and Music written by Brian S. Turner and published by . This book was released on 1996 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Willi Elsener
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book Menus and Music for Christmas written by Willi Elsener and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon O'Connor
Publisher :
ISBN 13 : 9780961515027
Total Pages : 244 pages
Book Rating : 4.5/5 (15 download)
Download or read book Holidays written by Sharon O'Connor and published by . This book was released on 1990 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon O'Connor
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.:/5 (13 download)
Download or read book Sharon O'Connor's Menus and Music Before Dinner written by Sharon O'Connor and published by . This book was released on 1986 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
