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Author : Randy Ryan-Hilman
Publisher :
ISBN 13 :
Total Pages : 151 pages
Book Rating : 4.:/5 (12 download)
Download or read book Memphis Restaurants, Menus & Recipes written by Randy Ryan-Hilman and published by . This book was released on 1982 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Bateman
Publisher :
ISBN 13 : 9780977322671
Total Pages : pages
Book Rating : 4.3/5 (226 download)
Download or read book The Art of Dining in Memphis 3 written by Joy Bateman and published by . This book was released on 2016-11-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This a Restaurant Guide with signature recipes from the chefs of the 52 different restaurants in Memphis that I have featured. I write a couple paragraphs about each one describing the food and atmosphere. They are all locally owned. I illustrate each page. The entire book is 108 pages plus covers.
Author : Stephanie Miles
Publisher :
ISBN 13 : 9780975367803
Total Pages : 84 pages
Book Rating : 4.3/5 (678 download)
Download or read book Memphis Cuisine written by Stephanie Miles and published by . This book was released on 2004-04-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The new essential guide to fine dining in Memphis. The full-color layout features the top restaurants and chefs of the city, along with restaurant menus, favorite recipes, a keyed map, a restaurant index and a glossary of food and wine terms."
Author : Laura Sommers
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533485632
Total Pages : 48 pages
Book Rating : 4.4/5 (856 download)
Download or read book Authentic Traditional Memphis, Tennessee Recipes written by Laura Sommers and published by Createspace Independent Publishing Platform. This book was released on 2016-05-29 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memphis, Tennessee Recipes Memphis, Tennessee is more than just Elvis Presley and Barbecue Ribs. Memphis is part of Shelby County Tennessee and sits on the Mississippi River as part of the Mississippi Delta on a bluff (high ground) called a "Chickasaw Bluff." The cuisine consists of its own distinct version of BBQ along with blends of Southern styles and Soul Food. Celebrities such as Elvis Presley, Al and Tipper Gore and Tennessee Ernie Ford have also made their own contributions to the Memphis Style cuisine. Memphis style barbecue is one of the top four styles of barbecue popular in the United States, the other three being Carolina, Kansas City and Texas. The Memphis style of barbecue is distinguished by using pork that has been smoked in a smoker over a long period of time: usually several hours. The sauce is typically a dry rub for the ribs but wet sauce is also used for sandwiches and other nontraditional dishes such as pizza, spaghetti and nachos. Memphis holds an annual Barbecue Festival on the banks of the Mississippi River blocks away from Beale Street. Beale Street is a touristy street in the heart of Memphis that is a lot like a mini Bourbon Street in New Orleans, Louisiana. There are many restaurants and pubs located along Beale Street including the famous Rendezvous and Peabody Hotel where trained ducks come down the elevator every morning to festive music while a red carpet is rolled out to lead them to the large fountain in the lobby. The red carpet is again rolled out for them to go back to the elevator and led to the roof of the hotel where they are kept at night. This book is a collection of recipes that I feel truly represent Memphis style cooking after living there for a number of years. I hope that you enjoy! Recipes Around the World! Other mouth watering cookbooks in this series include: Philadelphia: Super Awesome Traditional Philadelphia Recipes Maryland:Super Awesome Traditional Maryland Recipes Ireland: Best Traditional Irish Recipes for St. Patrick's Day Amish: Authentic Traditional Pennsylvania Dutch Amish and Mennonite Recipes New Orleans: Best Traditional Cajun and Creole Recipes from New Orleans Recipes Include: Memphis Style Coleslaw Tennessee Mud Tennessee Whiskey Balls Memphis Dry Rib Rub Mississippi Delta Baked Chicken Tennessee Cornbread Tennessee Cornbread Salad Memphis Baked Beans Memphis Style Wet Barbecue Sauce Tennessee Icebox Cookies Memphis Sausage and Cheese Platter Southern Fried Chicken Memphis Fried Pork Chops Memphis Country Ham and Red-Eye Gravy Memphis Barbecue Shrimp Chili Beale Street Fried Chitterlings (Chitlins) Memphis Red-Eye Gravy Elvis Presley Peanut Butter Banana and Bacon Sandwich Elvis Presley Blue Hawaiian Cocktail Elvis Presley Clam Bake Shelby County Southern Fried Green Tomatoes Southern Fried Catfish Southern Remoulade Sauce Mid-South Hush Puppies Memphis Style Pizza Memphis Style Barbecue Spaghetti Beale Street Buttermilk Biscuits Roast Beef Memphis Melt Memphis Pork Butt on a Stick Memphis Pulled Pork Nachos Memphis Pulled Pork Sandwich Memphis Barbecue Smoked Ribs with Dry Rub
Author : Melissa Cookston
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449479103
Total Pages : 192 pages
Book Rating : 4.4/5 (494 download)
Download or read book Smokin' Hot in the South written by Melissa Cookston and published by Andrews McMeel Publishing. This book was released on 2016-05-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Author : Andrea LeTard
Publisher : Susan Schadt Press LLC
ISBN 13 : 9780997355970
Total Pages : 224 pages
Book Rating : 4.3/5 (559 download)
Download or read book Andrea's Cooktales written by Andrea LeTard and published by Susan Schadt Press LLC. This book was released on 2018-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Author : Chris Lilly
Publisher : Clarkson Potter
ISBN 13 : 030788581X
Total Pages : 258 pages
Book Rating : 4.3/5 (78 download)
Download or read book Big Bob Gibson's BBQ Book written by Chris Lilly and published by Clarkson Potter. This book was released on 2010-10-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Author : John Currence
Publisher : Ten Speed Press
ISBN 13 : 1607747375
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)
Download or read book Big Bad Breakfast written by John Currence and published by Ten Speed Press. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Author : Pamela Denney
Publisher : Rowman & Littlefield
ISBN 13 : 0762790865
Total Pages : 329 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to® Memphis written by Pamela Denney and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author : Stephanie Stewart
Publisher : Rowman & Littlefield
ISBN 13 : 1493019023
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)
Download or read book Barbecue Lover's Memphis and Tennessee Styles written by Stephanie Stewart and published by Rowman & Littlefield. This book was released on 2015-08-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of these BBQ culinary styles; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
Author : Junior League of Memphis
Publisher : Junior League of Memphis
ISBN 13 : 9780960422241
Total Pages : 0 pages
Book Rating : 4.4/5 (222 download)
Download or read book Heart & Soul written by Junior League of Memphis and published by Junior League of Memphis. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary cookbook reflects the style of cooking and casual entertaining marked by the decade of the '90s. It provides a tantalizing sample of the tastes of the South and a revealing glimpse of the culture and cuisine. Chapters include memories that are as treasured as the recipes themselves. A 1993 National Winner of the Tabasco Community Cookbook Award.
Author : Susan Schadt
Publisher :
ISBN 13 : 9780692242049
Total Pages : 0 pages
Book Rating : 4.2/5 (42 download)
Download or read book Memphis written by Susan Schadt and published by . This book was released on 2014-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year ArtsMemphis partners with chefs and arts organizations to showcase our city's authentic cultural assets to a large audience through innovative and inspiring events in found spaces, museums and private homes. Our 2013 culinary series engaged thirty-four chefs from four states who formed voluntary teams to support the arts . They mixed food, passion and the gift of their time and talent to develop menus and events with grit and grace--Memphis style.The chefs, artists, arts groups, hosts, venues and stylists created events that gave guests a taste of the creative cultural currency that is all our own. All but a soupçon of this collective commitment was either, gifted, donated or volunteered. From the unpolished to the refined, the blues to ballet, food trucks to fine dining, this series of Installments revels in our city's one-of-a-kind spirit, serves up over seventy chefs' recipes, imaginative entertaining tips, approximately 400 photographs and an invaluable resource guide. This 11x 9 coffee table ( and kitchen counter ) hard cover book with dust jacket and smythe sewn binding is a hefty ( approx 5 lb) culinary and cultural treasure celebrating one of of our country's most iconic cities. MEMPHIS; SWEET, SPICY AND A LITTLE GREASY
Author : Meathead Goldwyn
Publisher : HarperCollins
ISBN 13 : 0544018508
Total Pages : 400 pages
Book Rating : 4.5/5 (44 download)
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author : Janet Stuart Smith
Publisher : Wimmer Cookbooks
ISBN 13 : 9780966732405
Total Pages : 0 pages
Book Rating : 4.7/5 (324 download)
Download or read book Justine's written by Janet Stuart Smith and published by Wimmer Cookbooks. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes from this book come from Justine's, an establishment that kept a firm hold on its reputation as one of the leading restaurants in the United States for the 48 years it was open. Within two years of opening in 1948, this restaurant received national recognition for providing delicious meals as well as an elegant dining atmosphere befitting the term Southern Hospitality. The combination of this historical restaurant's story, accompanied by the exquisite recipes it served and the impressive artwork throughout the book, make Justine's Memories & Recipes the perfect book for both Chefs and cookbook collectors of today.
Author : American Express Company
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (92 download)
Download or read book Memphis Menus written by American Express Company and published by . This book was released on 1982 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pat Neely
Publisher : Knopf
ISBN 13 : 0307767574
Total Pages : 290 pages
Book Rating : 4.3/5 (77 download)
Download or read book Down Home with the Neelys written by Pat Neely and published by Knopf. This book was released on 2010-08-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Author : Andrew Dornenburg
Publisher : Little, Brown
ISBN 13 : 0316077976
Total Pages : 805 pages
Book Rating : 4.3/5 (16 download)
Download or read book What to Drink with What You Eat written by Andrew Dornenburg and published by Little, Brown. This book was released on 2009-07-31 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: !--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
