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Membrane Systems In The Food Production
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Book Synopsis Membrane Systems in the Food Production by : Alfredo Cassano
Download or read book Membrane Systems in the Food Production written by Alfredo Cassano and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-07-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
Book Synopsis Membrane Systems in the Food Production by : Alfredo Cassano
Download or read book Membrane Systems in the Food Production written by Alfredo Cassano and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Book Synopsis Membrane Systems in the Food Production by : Alfredo Cassano
Download or read book Membrane Systems in the Food Production written by Alfredo Cassano and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-07-19 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
Book Synopsis [membrane Systems in the Food Production, Vol 1]2] by : Alfredo Cassano
Download or read book [membrane Systems in the Food Production, Vol 1]2] written by Alfredo Cassano and published by . This book was released on 2021-08-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
Book Synopsis Integrated Membrane Operations by : Alfredo Cassano
Download or read book Integrated Membrane Operations written by Alfredo Cassano and published by Walter de Gruyter. This book was released on 2013-12-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
Book Synopsis Separation of Functional Molecules in Food by Membrane Technology by : Galanakis Charis
Download or read book Separation of Functional Molecules in Food by Membrane Technology written by Galanakis Charis and published by Academic Press. This book was released on 2018-11-14 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times
Book Synopsis Applications of Membrane Technology for Food Processing Industries by : M. SELVAMUTHUKUMARAN
Download or read book Applications of Membrane Technology for Food Processing Industries written by M. SELVAMUTHUKUMARAN and published by CRC Press. This book was released on 2020-10-14 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.
Book Synopsis Engineering Aspects of Membrane Separation and Application in Food Processing by : Robert W. Field
Download or read book Engineering Aspects of Membrane Separation and Application in Food Processing written by Robert W. Field and published by CRC Press. This book was released on 2017-06-26 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.
Book Synopsis Membrane Applications and Research in Food Processing by : Charles M. Mohr
Download or read book Membrane Applications and Research in Food Processing written by Charles M. Mohr and published by William Andrew. This book was released on 1989 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An assessment of membrane applications for food processing, intended to aid in planning separations research and development projects aimed at reducing energy consumption in the food industry. The assessment is organized according to Standard Industry Classification (SIC) Code for the food industry.
Book Synopsis Membranes for Food Applications by : Klaus-Viktor Peinemann
Download or read book Membranes for Food Applications written by Klaus-Viktor Peinemann and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
Download or read book Membrane Technology written by Z F Cui and published by Elsevier. This book was released on 2010-09-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals. Covers the latest technologies and applications in this fast moving bioprocessing sector Presents a wide range of case studies that ensure readers benefit from the hard-won experience of others, saving time, money and effort World class author team headed up by the Chair of Chemical Engineering at Oxford University, UK and the VP of Plant Operations and Process Technology at Cargill Corp, the food services company and largest privately owned company in the US
Book Synopsis Electromembrane Processes by : Luboš Novák
Download or read book Electromembrane Processes written by Luboš Novák and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-12-20 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a comprehensive view of all electromembrane processes, including electromembrane processes for energy conversion - a currently very significant problem. The necessary theory and basic information needed for understanding the technology are explained in Part I. Materials used for ion-selective membranes and seoaration processes are described in Part II, and the applications for synthesis and energy conversion in Part III.
Book Synopsis Membrane Contactor Technology by : Mohammad Younas
Download or read book Membrane Contactor Technology written by Mohammad Younas and published by John Wiley & Sons. This book was released on 2022-04-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening exploration of membrane contactors from a group of industry leaders In Membrane Contactor Technology: Water Treatment, Food Processing, Gas Separation, and Carbon Capture, an expert team of researchers delivers an up-to-date and insightful explanation of membrane contactor technology, including transport phenomena, design aspects, and diverse process applications. The book also includes explorations of membrane synthesis, process, and module design, as well as rarely discussed process modeling and simulation techniques. The authors discuss the technical and economic aspects of this increasingly important technology and examine the geometry, flow, energy and mass transport, and design aspects of membrane contactor modules. They also cover a wide range of application opportunities for this technology, from the materials sciences to process engineering. Membrane Contactor Technology also includes: A thorough introduction to the membrane contactor extraction process, including dispersion-free membrane extraction processes and supported liquid membrane processes Comprehensive explorations of membrane transport theory, including discussions of diffusional mass and heat transfer modeling, as well as numerical modeling In-depth examinations of module configuration and geometry, including design and flow configuration Practical discussions of modes or operation, including membrane distillation, osmotic evaporation, and forward osmosis Perfect for process engineers, biotechnologists, water chemists, and membrane scientists, Membrane Contactor Technology also belongs in the libraries of chemical engineers, polymer chemists, and chemists working in the environmental industry.
Book Synopsis Integrated Membrane Systems and Processes by : Angelo Basile
Download or read book Integrated Membrane Systems and Processes written by Angelo Basile and published by John Wiley & Sons. This book was released on 2016-01-26 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book examines the possibility of integrating different membrane unit operations (microfiltration, ultrafiltration, nanofiltration, reverse osmosis, electrodialysis and gas separation) in the same industrial cycle or in combination with conventional separation systems. It gives careful analysis of the technical aspects, and the possible fields of industrial development. The book reviews many original solutions in water desalination, agro-food productions and wastewater treatments, highlighting the advantages achievable in terms of product quality, compactness, rationalization and optimization of productive cycles, reduction of environmental impact and energy saving. Also included are examples of membrane reactors and their integration with a fuel cell; polymeric membranes in the integrated gasification combined cycle power plants; integrating a membrane reformer into a solar system; and potential application of membrane integrated systems in the fusion reactor fuel cycle. With detailed analysis and broad coverage, the book is divided into two sections: Bio-applications and Inorganic Applications.
Book Synopsis Non-Thermal Technologies for the Food Industry by : C. Anandharamakrishnan
Download or read book Non-Thermal Technologies for the Food Industry written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2024-02-29 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies. Features: Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturing Covers novel disinfectant technologies and packaging methods for non-thermal processing Includes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forth Focus on topics such as the valorization of agri-food wastes and by-products and sustainability Reviews ClO2 in combined/hybrid technologies for food processing This book is aimed at researchers and graduate students in food and food process engineering.
Book Synopsis Membrane Processing by : Adnan Y. Tamime
Download or read book Membrane Processing written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2013-02-18 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.
Book Synopsis Current Trends and Future Developments on (Bio-) Membranes by : Angelo Basile
Download or read book Current Trends and Future Developments on (Bio-) Membranes written by Angelo Basile and published by Elsevier. This book was released on 2024-01-15 with total page 919 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Trends and Future Developments on (Bio-) Membranes: Engineering with Membranes discusses various aspects of membrane engineering. This includes, but is not limited to, the role of membranes in food production, treatment and recovery, their applications in electrochemical processes and devices, in drug delivery and in ionic materials, such as salts, acids and bases, recovery. In addition, this book approaches the above topics in a different angle than the existing publications, i.e., reviews technical difficulties, environmental challenges and economic analysis. Membranes are one of the technologies which can affect various aspects of engineering dealing with feeds and products. Membranes demonstrate selective purifying properties, hence, membranes can help in the removal of various pollutants onsite and without the need of adding extra units and apparatuses. Besides that, membranes help reactions shift forward and make the whole process more efficient. Describes the role of membrane in food production, treatment and purification Discusses the membrane applications in electronic processes and electrochemical devices Covers membranes in drug delivery systems and drug industries Reviews membranes in ionic materials recovery, such as salts, acids and bases
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