Membrane Processing For Dairy Ingredient Separation

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Membrane Processing for Dairy Ingredient Separation

Author : Kang Hu
Publisher : John Wiley & Sons
ISBN 13 : 1118590007
Total Pages : 293 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Membrane Processing for Dairy Ingredient Separation by : Kang Hu

Download or read book Membrane Processing for Dairy Ingredient Separation written by Kang Hu and published by John Wiley & Sons. This book was released on 2015-06-18 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.

Membrane Processing for Dairy Ingredient Separation

Author : Kang Hu
Publisher : John Wiley & Sons
ISBN 13 : 1118590082
Total Pages : 296 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Membrane Processing for Dairy Ingredient Separation by : Kang Hu

Download or read book Membrane Processing for Dairy Ingredient Separation written by Kang Hu and published by John Wiley & Sons. This book was released on 2015-06-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.

Membrane Processing

Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1444333372
Total Pages : 389 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Membrane Processing by : Adnan Y. Tamime

Download or read book Membrane Processing written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2013-02-18 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.

Separation of Functional Molecules in Food by Membrane Technology

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128150572
Total Pages : 435 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Separation of Functional Molecules in Food by Membrane Technology by : Charis M. Galanakis

Download or read book Separation of Functional Molecules in Food by Membrane Technology written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-11-14 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

Handbook of Membrane Separations

Author : Anil K. Pabby
Publisher : CRC Press
ISBN 13 : 1003811604
Total Pages : 1334 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Handbook of Membrane Separations by : Anil K. Pabby

Download or read book Handbook of Membrane Separations written by Anil K. Pabby and published by CRC Press. This book was released on 2023-12-22 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications provides a comprehensive discussion of membrane applications. Fully updated to include the latest advancements in membrane science and technology, it is a one-of-its-kind overview of the existing literature. This fully illustrated handbook is written by experts and professionals in membrane applications from around the world. Key Features: • Includes entirely new chapters on organic solvent-resistant nanofiltration, membrane condensers, membrane-reactors in hydrogen production, membrane materials for haemodialysis, and integrated membrane distillation • Covers the full spectrum of membrane technology and its advancements • Explores membrane applications in a range of fields, from biotechnological and food processing to industrial waste management and environmental engineering This book will appeal to both newcomers to membrane science as well as engineers and scientists looking to expand their knowledge on upcoming advancements in the field.

Membrane Technology and Applications

Author : Richard W. Baker
Publisher : John Wiley & Sons
ISBN 13 : 9780470854457
Total Pages : 556 pages
Book Rating : 4.8/5 (544 download)

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Book Synopsis Membrane Technology and Applications by : Richard W. Baker

Download or read book Membrane Technology and Applications written by Richard W. Baker and published by John Wiley & Sons. This book was released on 2004-05-31 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Preface Acknowledgments for the first edition Acknowledgments for the second edition 1 Overview of Membrane Science and Technology 1 2 Membrane Transport Theory 15 3 Membranes and Modules 89 4 Concentration Polarization 161 5 Reverse Osmosis 191 6 Ultrafiltration 237 7 Microfiltration 275 8 Gas Separation 301 9 Pervaporation 355 10 Ion Exchange Membrane Processes - Electrodialysis 393 11 Carrier Facilitated Transport 425 12 Medical Applications of Membranes 465 13 Other Membrane Processes 491 Appendix 523 Index 535.

Membrane Technologies and Applications

Author : Kaustubha Mohanty
Publisher : CRC Press
ISBN 13 : 1439805261
Total Pages : 524 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Membrane Technologies and Applications by : Kaustubha Mohanty

Download or read book Membrane Technologies and Applications written by Kaustubha Mohanty and published by CRC Press. This book was released on 2011-12-19 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane technologies play an increasingly important role in unit operations for resource recovery, pollution prevention, and energy production, as well as environmental monitoring and quality control. They are also key component technologies of fuel cells and bioseparation applications. Membrane Technologies and Applications provides essential data and background information on various dimensions of membrane technologies, with a major focus on their practical application. Membranes of inorganic materials offer cost-effective solutions for simple to complex separation problems. This book is designed for anyone interested in water and wastewater treatment, membrane suppliers, as well as students and academics studying the field.

Membrane Separations Technology

Author : R.D. Noble
Publisher : Elsevier
ISBN 13 : 0080536182
Total Pages : 737 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Membrane Separations Technology by : R.D. Noble

Download or read book Membrane Separations Technology written by R.D. Noble and published by Elsevier. This book was released on 1995-01-17 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of membrane separation technology is presently in a state of rapid growth and innovation. Many different membrane separation processes have been developed during the past half century and new processes are constantly emerging from academic, industrial, and governmental laboratories. While new membrane separation processes are being conceived with remarkable frequency, existing processes are also being constantly improved in order to enhance their economic competitiveness. Significant improvements are currently being made in many aspects of membrane separation technology: in the development of new membrane materials with higher selectivity and/or permeability, in the fabrication methods for high-flux asymmetric or composite membranes, in membrane module construction and in process design. Membrane separation technology is presently being used in an impressive variety of applications and has generated businesses totalling over one billion U.S. dollars annually. The main objective of this book is to present the principles and applications of a variety of membrane separation processes from the unique perspectives of investigators who have made important contributions to their fields. Another objective is to provide the reader with an authoritative resource on various aspects of this rapidly growing technology. The text can be used by someone who wishes to learn about a general area of application as well as by the knowledgeable person seeking more detailed information.

Engineering Aspects of Membrane Separation and Application in Food Processing

Author : Robert W. Field
Publisher : CRC Press
ISBN 13 : 1420083643
Total Pages : 391 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Engineering Aspects of Membrane Separation and Application in Food Processing by : Robert W. Field

Download or read book Engineering Aspects of Membrane Separation and Application in Food Processing written by Robert W. Field and published by CRC Press. This book was released on 2017-06-26 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.

Membrane Handbook

Author : Winston Ho
Publisher : Springer Science & Business Media
ISBN 13 : 1461535484
Total Pages : 957 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Membrane Handbook by : Winston Ho

Download or read book Membrane Handbook written by Winston Ho and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 957 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane processes have wide industrial ap This handbook reviews the published litera plications covering many existing and emerging ture, presents an in-depth description of com uses in the chemical, petrochemical, petroleum, mercialized membrane processes, and gives a state-of-the-art review of new membrane pro environmental, water treatment, pharmaceutic al, medical, food, dairy, beverage, paper, tex cess concepts under development. It is intended tile, and electronic industries. The existing ap to be a single source of underlying principles, membranes, membrane modules, process de plications include: (1) dialysis for the purifica tion of human blood (the artificial kidney), (2) sign, applications, and cost estimates. It is also electrodialysis for the desalination of brackish a first attempt to bridge the gap between the water to produce potable water, (3) reverse theory and practice. osmosis for the desalination of seawater, (4) There are several groups which may benefit ultrafiltration for the concentration of large pro from this handbook. It can be used as educa tein molecules from cheese, casein whey, and tional material for industrial personnel engaged milk, and (5) microfiltration for the sterilization in membrane separations. For scientists and of pharmaceutical and medical products, beer, engineers active in research and development in wine, and soft drinks. Since membrane pro synthetic membranes, it will serve as a single cesses generally have low capital investment, as source of reference for the entire field.

Ingredients Extraction by Physicochemical Methods in Food

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128112026
Total Pages : 638 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Ingredients Extraction by Physicochemical Methods in Food by : Alexandru Mihai Grumezescu

Download or read book Ingredients Extraction by Physicochemical Methods in Food written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-07-26 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of ingredients that may be extracted through physico-chemical methods (i.e. specific plants, fruits, spices, etc.), along with their particularities to help readers understand their biological effect and solve research problems. The extraction methods of bioactive compounds and functional ingredients are discussed, along with information on green ingredient extraction strategies to help reduce harmful environmental and health effects. Extraction methods in this book can be applied for multiple purposes within the food industry, such as ingredients separation for food development, the purification and separation of toxic compounds from a food mixture, and the recovery of natural bioactive compounds. Offers advanced knowledge and skills of physiochemical analysis for ingredient extraction Presents various methods for food component analysis to evaluate structure function relations in changing environments Discusses the importance of enzymes during processing and storage of foods Includes methods to evaluate and enhance extraction, such as ultrasound, to produce novel foods more efficiently

Membrane Processing in Food Industry

Author : Tawheed Amin
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659552564
Total Pages : 60 pages
Book Rating : 4.5/5 (525 download)

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Book Synopsis Membrane Processing in Food Industry by : Tawheed Amin

Download or read book Membrane Processing in Food Industry written by Tawheed Amin and published by LAP Lambert Academic Publishing. This book was released on 2014-06-02 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane science and technology is an expanding field in the preservation, nutritional performance and safety of food products. In the last two decades, separation processes have emerged in which membranes play a vital role in the isolation and enrichment of functional ingredients by concentrating, fractionating or purifying fluids or gases. Membrane separations have led to the development of innovative products with unique functional, nutritional and health attributes. Membrane separation processes stand out as alternatives to conventional processes for the food industries. In many cases the low energy consumption, reduction in number of processing steps, greater separation efficiency and improved final product quality are the main attractions of these processes.

Applications of Membrane Technology for Food Processing Industries

Author : M. SELVAMUTHUKUMARAN
Publisher : CRC Press
ISBN 13 : 1000195279
Total Pages : 170 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Applications of Membrane Technology for Food Processing Industries by : M. SELVAMUTHUKUMARAN

Download or read book Applications of Membrane Technology for Food Processing Industries written by M. SELVAMUTHUKUMARAN and published by CRC Press. This book was released on 2020-10-14 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

Industrial Membrane Separation Technology

Author : K. Scott
Publisher : Springer Science & Business Media
ISBN 13 : 9401106274
Total Pages : 317 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Industrial Membrane Separation Technology by : K. Scott

Download or read book Industrial Membrane Separation Technology written by K. Scott and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane science and technology is an expanding field and has become a prominent part of many activities within the process industries. It is relatively easy to identify the success stories of membranes such as desali nation and microfiltration and to refer to others as developing areas. This, however, does not do justice to the wide field of separations in which membranes are used. No other 'single' process offers the same potential and versatility as that of membranes. The word separation classically conjures up a model of removing one component or species from a second component, for example a mass transfer process such as distillation. In the field of synthetic membranes, the terminology 'separation' is used in a wider context. A range of separations of the chemical/mass transfer type have developed around the use of membranes including distillation, extraction, absorption, adsorption and stripping, as well as separations of the physical type such as filtration. Synthetic membranes are an integral part of devices for analysis, energy generation and reactors (cells) in the electrochemical industry.

Membranes for Food Applications

Author : Klaus-Viktor Peinemann
Publisher : John Wiley & Sons
ISBN 13 : 3527641580
Total Pages : 266 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Membranes for Food Applications by : Klaus-Viktor Peinemann

Download or read book Membranes for Food Applications written by Klaus-Viktor Peinemann and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

Principles of Multiple-Liquid Separation Systems

Author : Kit Wayne Chew
Publisher : Elsevier
ISBN 13 : 0323986463
Total Pages : 396 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Principles of Multiple-Liquid Separation Systems by : Kit Wayne Chew

Download or read book Principles of Multiple-Liquid Separation Systems written by Kit Wayne Chew and published by Elsevier. This book was released on 2023-01-12 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Multiple-Liquid Separation Systems: Interaction, Application and Advancement describes the basic principles and advancements of multiple-liquid separation systems in downstream processing. Several important elements are included, such as the fundamental process and mechanisms of the multiple-liquid separation system, key principles of the interaction between different solvents and phase components, applications, and green solvents for the separation system. Furthermore, the book gives insights in commercializing this separation technique to industrial scale and making the process environmentally and economically sustainable. The book also presents constructive critics of this separation technique for both past and the latest findings. Comprehensively reviews several advanced separation methods and their fundamentals in a single source Covers a deep understanding of the interaction between various liquid phase techniques and the latest cases of advanced techniques applied in bioprocesses Provides a critical and constructive judgement of costs and environmental sustainability of multiple-liquid separation systems

Membrane Separation of Food Bioactive Ingredients

Author : Seid Mahdi Jafari
Publisher : Springer Nature
ISBN 13 : 3030846431
Total Pages : 479 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Membrane Separation of Food Bioactive Ingredients by : Seid Mahdi Jafari

Download or read book Membrane Separation of Food Bioactive Ingredients written by Seid Mahdi Jafari and published by Springer Nature. This book was released on 2022-03-11 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered. Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.