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Author :
Publisher : Follettbound
ISBN 13 : 9781415604878
Total Pages : 24 pages
Book Rating : 4.6/5 (48 download)
Download or read book Meet Leatherhead (Adp. ) written by and published by Follettbound. This book was released on 2005-05-31 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alistair M. Stephen
Publisher : CRC Press
ISBN 13 : 1420015168
Total Pages : 750 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Polysaccharides and Their Applications written by Alistair M. Stephen and published by CRC Press. This book was released on 2016-04-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
Author : Norman N Potter
Publisher : Springer
ISBN 13 : 9789401572637
Total Pages : 752 pages
Book Rating : 4.5/5 (726 download)
Download or read book Food Science written by Norman N Potter and published by Springer. This book was released on 2014-01-15 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Mathlouthi
Publisher : Springer Science & Business Media
ISBN 13 : 1461526760
Total Pages : 308 pages
Book Rating : 4.4/5 (615 download)
Download or read book Sucrose written by M. Mathlouthi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
Author : John Impagliazzo
Publisher : Springer Science & Business Media
ISBN 13 : 3642037569
Total Pages : 337 pages
Book Rating : 4.6/5 (42 download)
Download or read book History of Nordic Computing 2 written by John Impagliazzo and published by Springer Science & Business Media. This book was released on 2009-09-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First Conference on the History of Nordic Computing (HiNC1) was organized in Trondheim, in June 2003. The HiNC1 event focused on the early years of computing, that is the years from the 1940s through the 1960s, although it formally extended to year 1985. In the preface of the proceedings of HiNC1, Janis Bubenko, Jr. , John Impagliazzo, and Arne Sølvberg describe well the peculiarities of early Nordic c- puting [1]. While developing hardware was a necessity for the first professionals, quite soon the computer became an industrial product. Computer scientists, among others, grew increasingly interested in programming and application software. P- gress in these areas from the 1960s to the 1980s was experienced as astonishing. The developments during these decades were taken as the focus of HiNC2. During those decades computers arrived to every branch of large and medium-sized businesses and the users of the computer systems were no longer only computer s- cialists but also people with other main duties. Compared to the early years of comp- ing before 1960, where the number of computer projects and applications was small, capturing a holistic view of the history between the 1960s and the 1980s is conside- bly more difficult. The HiNC2 conference attempted to help in this endeavor.
Author : Mohammed Wasim Siddiqui
Publisher : Springer
ISBN 13 : 3319235826
Total Pages : 222 pages
Book Rating : 4.3/5 (192 download)
Download or read book Postharvest Management Approaches for Maintaining Quality of Fresh Produce written by Mohammed Wasim Siddiqui and published by Springer. This book was released on 2016-02-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
Author : Fatih Yildiz
Publisher : CRC Press
ISBN 13 : 1420082086
Total Pages : 454 pages
Book Rating : 4.4/5 (2 download)
Download or read book Development and Manufacture of Yogurt and Other Functional Dairy Products written by Fatih Yildiz and published by CRC Press. This book was released on 2016-04-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an
Author : N. W. Lepp
Publisher : Springer Science & Business Media
ISBN 13 : 9401173397
Total Pages : 360 pages
Book Rating : 4.4/5 (11 download)
Download or read book Effect of Heavy Metal Pollution on Plants written by N. W. Lepp and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trace metals occur as natural constituents of the earth's crust, and are ever present constituents of soils, natural waters and living matter. The biological significance of this disparate assemblage of elements has gradually been uncovered during the twentieth century; the resultant picture is one of ever-increasing complexity. Several of these elements have been demonstrated to be essential to the functions of living organisms, others appear to only interact with living matter in a toxic manner, whilst an ever-decreasing number do not fall conveniently into either category. When the interactions between trace metals and plants are considered, one must take full account of the known chemical properties of each element. Consideration must be given to differences in chemical reactivity, solubility and to interactions with other inorganic and organic molecules. A clear understanding of the basic chemical properties of an element of interest is an essential pre-requisite to any subsequent consideration of its biological significance. Due consideration to basic chemical considerations is a theme which runs through the collection of chapters in both volumes.
Author :
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.3/5 (91 download)
Download or read book Interavia written by and published by . This book was released on 1990 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ahmed Askar
Publisher : Springer Science & Business Media
ISBN 13 : 3642776876
Total Pages : 245 pages
Book Rating : 4.6/5 (427 download)
Download or read book Quality Assurance in Tropical Fruit Processing written by Ahmed Askar and published by Springer Science & Business Media. This book was released on 2013-03-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality.
Author : Henry B Heath
Publisher : Palgrave
ISBN 13 : 9781349093526
Total Pages : 460 pages
Book Rating : 4.0/5 (935 download)
Download or read book Flavor Chemistry and Technology written by Henry B Heath and published by Palgrave. This book was released on 2013-12-31 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heinrich Klefenz
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)
Download or read book Industrial Pharmaceutical Biotechnology written by Heinrich Klefenz and published by Wiley-VCH. This book was released on 2002-04-22 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on pharmaceutical biotechnology as a key area of life sciences. The complete range of concepts, processes and technologies of biotechnology is applied in modern industrial pharmaceutical research, development and production. The results of genome sequencing and studies of biological-genetic function are combined with chemical, micro-electronic and microsystem technology to produce medical devices and diagnostic biochips. A multitude of biologically active molecules is expanded by additional novel structures created with newly arranged gene clusters and bio-catalytic chemical processes. New organisational structures in the co-operation of institutes, companies and networks enable faster knowledge and product development and immediate application of the results of research and process development. This book is the ideal source of information for scientists and engineers in research and development, for decision-makers in biotech, pharma and chemical corporations, as well as for research institutes, but also for founders of biotech companies and people working for venture capital corporations.
Author : Min-Tze Liong
Publisher : Springer
ISBN 13 : 3319231774
Total Pages : 290 pages
Book Rating : 4.3/5 (192 download)
Download or read book Beneficial Microorganisms in Food and Nutraceuticals written by Min-Tze Liong and published by Springer. This book was released on 2015-12-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
Author : Prabir Basu
Publisher : Springer
ISBN 13 : 3319061739
Total Pages : 366 pages
Book Rating : 4.3/5 (19 download)
Download or read book Circulating Fluidized Bed Boilers written by Prabir Basu and published by Springer. This book was released on 2015-04-07 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: · Explains operation and scientific fundamentals of circulating fluidized bed (CFB) boilers · Outlines practical issues in industrial use · Teaches how to optimize design for maximum reliability and efficiency · Discusses operating and maintenance issues and how to troubleshoot them This book provides practicing engineers and students with insight into the design and operation of circulating fluidized bed (CFB) boilers through a combination of theoretical concepts and practical experience. An emphasis on combustion, hydrodynamics, heat transfer, and material issues illustrates these concepts with numerous examples from actual operating plants. The relevance of design and feed-stock parameters to the operation of a CFB boiler are also examined, along with their impacts on designs of mechanical components, including cyclones, air distributor grids, and solid recycle systems. This versatile resource explains how fluidized bed equipment works and how the basic principles of thermodynamics and fluid mechanics influence design, while providing insight into planning new projects, troubleshooting existing equipment, and appreciating the capabilities and limitations of the process. From hydrodynamics to construction and maintenance, the author covers all of the essential information needed to understand, design, operate, and maintain a complete fluidized bed system. It is a must for clean coal technology as well as for biomass power generation.
Author :
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.:/5 (319 download)
Download or read book Paper Technology and Industry written by and published by . This book was released on 1979 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fidel Toldrá
Publisher : John Wiley & Sons
ISBN 13 : 0470376341
Total Pages : 575 pages
Book Rating : 4.4/5 (73 download)
Download or read book Handbook of Fermented Meat and Poultry written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety. The historical background on the fermentation of meat and poultry products is followed by a series of discussions on their science and technology: curing, fermentation, drying and smoking, basic ingredients (raw product, additives, spices, and casings), and starter cultures. Coverage of product categories details the science and technology of making various fermented meat and poultry products from different parts of the world, including: semidry-fermented sausages (summer sausage), dry-fermented sausages (salami), sausages from other meats, and ripened meat products (ham). Product quality and safety is probably the most important aspect of making fermented meat and poultry because it addresses the question of consumer acceptance and public health safety. While a processor may produce a wonderful sausage, the product must ultimately satisfy the consumer in terms of color, texture, taste, flavor, packaging, and so on. In the current political and social climate, food safety has a high priority. Coverage includes issues such as spoilage microorganisms, pathogens, amines, toxins, HACCP and disease outbreaks.
Author : Anthony P. F. Turner
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biosensors written by Anthony P. F. Turner and published by Oxford University Press, USA. This book was released on 1989 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive book to be published in this field. It has many contributors, chosen to reflect the spread of disciplines from which the new techniques have emerged.
