Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Mediterranean Light
Download Mediterranean Light full books in PDF, epub, and Kindle. Read online Mediterranean Light ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Mediterranean Light by : Martha Rose Shulman
Download or read book Mediterranean Light written by Martha Rose Shulman and published by Bantam. This book was released on 1989 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.
Book Synopsis Modern Mediterranean by : Melia Marden
Download or read book Modern Mediterranean written by Melia Marden and published by ABRAMS. This book was released on 2013-04-02 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album
Book Synopsis Mediterranean Harvest by : Martha Rose Shulman
Download or read book Mediterranean Harvest written by Martha Rose Shulman and published by Rodale. This book was released on 2007-10-30 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.
Book Synopsis Mediterranean Light by : Martha R. Shulman
Download or read book Mediterranean Light written by Martha R. Shulman and published by William Morrow Cookbooks. This book was released on 2000-06-20 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisines of the Mediterranean are famous for taking humble ingredients and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin, from the ever-popular dishes of France, Italy, and Spain to the more exotic fare of North Africa and the Middle East, Martha Rose Shulman offers innovative recipes that use less olive oil and other high-fat ingredients while retaining every drop of sun-drenched flavor. The results: meatless yet hearty pasta sauces; refreshing salads of beans, grains, and vegetables; sizzling grilled fish dishes; aromatic chicken stews; refreshing fresh fruit desserts; virtually fat-free renditions of ratatouille and hummus; and updated, slimmed-down versions of traditional classics like paella, salade Nicoise, and lasagne. These satisfying recipes will become the cornerstone of a long-lasting commitment to healthful eating.
Book Synopsis Mediterranean Heritage (Routledge Revivals) by : David Scott Fox
Download or read book Mediterranean Heritage (Routledge Revivals) written by David Scott Fox and published by Routledge. This book was released on 2014-06-17 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean Heritage, first published in 1978, offers a wide-ranging and perceptive discussion of the often concealed links between English culture and the common heritage of Western Europe: the Graeco-Roman legacy of the Mediterranean. There seems to have been no time when England has not been in touch with the civilisations of Greece and Italy: even Stonehenge, the most dramatic survivor of our remotest past, has a carved dagger of Mycenaean pattern among its ornaments. The pioneers of a distinctly English creative vision – Shakespeare, Sidney, Milton – clearly looked to Italy. Throughout the eighteenth century ‘grand tourists’ found southern Europe irresistible. The Romantics all became enraptured by the Mediterranean, and passed on their fascination in some of the most passionate poetry in English. Appearing at a time which England is more obviously a part of Europe than she has been for sixteen hundred years, Mediterranean Heritage provides valuable insights into the origins of our culture’s greatest achievements.
Book Synopsis Mediterranean Grains and Greens by : Paula Wolfert
Download or read book Mediterranean Grains and Greens written by Paula Wolfert and published by Ecco. This book was released on 1998-08-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cookbooks celebrated the sensuous pleasures of the Mediterranean kitchen and introduced a previously uninitiated American audience to an exciting new way of cooking and eating. In her eagerly awaited Mediterranean Grains and Greens, Wolfert continues that tradition, focusing on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west toIsrael, Lebanon, and Syria in the east, with stops in France, Italy, Turkey, and Greece. Here are bountiful breads (Mirsini's Spiced Barley Bread); mouthwatering pastries (Spicy Beef, Olives, and Capers in Semolina Pastry Turnovers); nourishing comfort soups (Garlic Soup with Leafy Greens); crisp salads of mixed greens, cooked green salads, and savory grain salads (Samira's Tabbouleh with Parsley, Bulgur, Cinnamon, and Cumin); unusual desserts (Tunisian Homemade Couscous with Golden Raisins); and accompanying sauces, condiments, and seasonings. Though Mediterranean Grains and Greens is not a vegetarian cookbook, meat, fish, and poultry, when they appear, are used primarily as condiments and flavor enhancers rather than the main focus of a meal. Throughout, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the American home kitchen. Ever conscious of the availability of ingredients in this country, she recommends readily available alternatives found in grocery stores and farmer's markets. Whether foraging for wild "apron greens" in the Turkish countryside, "listening" to risotto in Venice to tell if it's ready to eat, making homemade rustic pasta on the island of Crete, baking Sardinian flatbread the old-fashioned way, scrambling eggs with kofte along the Euphrates, or preparing the unusual "black paellas" of Valencia, Paula Wolfert shares her adventures in the engaging first-person stories that accompany each recipe. This comprehensive collection invites Paula Wolfert's loyal fans and followers to rediscover the joys of Mediterranean living, cooking, and eating right along with her. Like her earlier works, the enticing, wide-ranging Mediterranean Grains and Greens is destined to become a kitchen classic, a book that every serious cook, armchair traveler, and lover of good food will want to own.
Book Synopsis Mediterranean Light by : Martha Rose Shulman
Download or read book Mediterranean Light written by Martha Rose Shulman and published by . This book was released on 2000 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Mediterranean Passion by : John Pemble
Download or read book The Mediterranean Passion written by John Pemble and published by Oxford University Press, USA. This book was released on 1987 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 1830 to 1914, journeys to the Mediterranean became part of the British way of life--and the British way of death. The Mediterranean Passion shows how a revolution in transportation enabled the British middle classes to follow the aristocracy to the South in pursuit of culture, health, pleasure, and spiritual inspiration. It carefully describes how the British traveled, where they went, how their attitudes shaped their experiences, and how their experiences shaped their attitudes. Exploring the medical, religious, sexual, and aesthetic dimensions of their journeys, the book also exposes the tension between the world that they discovered and the world that they created.
Book Synopsis The Royal Navy and the Mediterranean by : David Brown
Download or read book The Royal Navy and the Mediterranean written by David Brown and published by Routledge. This book was released on 2013-07-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with the first 15 months of the Mediterranean Campaign including the preparations for war, the effect of the entry of Italy into the war in June, 1940, the tragic actions against the French Fleet, and the achievement of British command of the sea, which was the defining factor for all subsequent Mediterranean operations. It ends with the first Mediterranean convoy battle to run supplies from Gibraltar to Alexandria - Operation Hat.
Book Synopsis The Place of the Mediterranean in Modern Israeli Identity by : Alexandra Nocke
Download or read book The Place of the Mediterranean in Modern Israeli Identity written by Alexandra Nocke and published by BRILL. This book was released on 2009-03-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers new perspectives on Israel’s evolving Mediterranean identity, which centers around the longing to find a "natural" place in the region. It explores Mediterraneanism as reflected in popular music, literature, architecture, and daily life, and analyzes ways in which the notion comprises cultural identity and polical realities.
Download or read book Notices to Mariners written by and published by . This book was released on 1880 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Mediterranean Fleet, 1919–1929 by : Mr Paul Halpern
Download or read book The Mediterranean Fleet, 1919–1929 written by Mr Paul Halpern and published by Ashgate Publishing, Ltd.. This book was released on 2013-07-28 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-First World War, the Mediterranean Fleet found itself in the Eastern Mediterranean, the Sea of Marmora, the Black Sea and the Adriatic. The collapse of the Ottoman, Russian and Habsburg empires created a vacuum of power in which different factions struggled for control. In the Black Sea this involved the Royal Navy in intervention in 1919 and 1920 on the side of Russians fighting the Bolsheviks. By 1920 the Allies were also faced with the challenge of the Turkish nationalists. As well as these events, those that comprise the final section show the Mediterranean Fleet preparing for a major war, applying the lessons of World War One and studying how to make use of new weapons, aircraft carriers and aircraft.
Book Synopsis A Book of Mediterranean Food by : Elizabeth David
Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Book Synopsis Sailing Directions for the Mediterranean by : United States. Naval Oceanographic Office
Download or read book Sailing Directions for the Mediterranean written by United States. Naval Oceanographic Office and published by . This book was released on 1958 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Little Foods of the Mediterranean by : Clifford Wright
Download or read book The Little Foods of the Mediterranean written by Clifford Wright and published by Harvard Common Press. This book was released on 2003-09-26 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Book Synopsis Mediterranean Heritage in Transit by : Lucia Abbamonte
Download or read book Mediterranean Heritage in Transit written by Lucia Abbamonte and published by Cambridge Scholars Publishing. This book was released on 2016-02-29 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is mainly within and around Mediterranean itineraries that the European Union seeks its in/tangible cultural heritage, an important component of both individual and collective identities. This volume brings together many different strands of analysis, helping to shed light on the multifaceted entities that constitute the socio-semiotic landscape of the Mediterranean. It views this vibrant scenario from a cross-cultural perspective, and investigates the domains of national identities and stereotypes, advertising and social media, TV series, myths and festivals, landscapes, culture-bound terms, migrating words, and food. More specifically, some chapters revolve around issues of intra-/inter-group identities in the context of itineraries of recent or historical migrations, and how such variegated identities are re-shaped by and through the media, in a dynamic interplay of symbols and clichés. In the same vein, gender issues are also addressed in a dimension suspended between tradition and modernity, with a special focus on Turkish women. The multi-dimensional Turkish culture and landscape are also voiced through an example of blended American/Turkish children’s literature. Other chapters explore the language of tourism in the diverse multimodal representations and textualizations of the tourist experience in Mediterranean destinations, mainly expressed through social media. The contemporary appreciation of the Mediterranean Diet as a global cultural heritage is also explored through the magnifying lens of such media. Given the variety of perspectives and methodological approaches adopted by the contributors, this volume offers useful insights to students and practitioners of discourse analysis alike. From an educational perspective, the book, which also includes practical worksheets, can be used in first- and second-level degrees in Foreign Languages, Communication, Political Sciences, Media and Cultural Studies, as well as specific courses in linguistics, multimodal studies, critical discourse analysis and corpus linguistics. The underlying rationale of the book is its concentration on the prominent role of English in representing the Mediterranean heritage, despite the fact that it is a non-Mediterranean language. At the same time, the volume bridges the gap between academic research and class practice at the university level.
Book Synopsis Taste of Home Mediterranean Made Easy by : Editors at Taste of Home
Download or read book Taste of Home Mediterranean Made Easy written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2020-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 325 light & lively dishes that bring color, flavor and flair to your table. It’s never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Mediterranean Made Easy. Discover how easy it is to eat well with fresh, vibrant meals loaded with flavor—all without taxing your time in the kitchen. Common ingredients, familiar cooking methods and step-by-step instructions add fast new flair to your weeknight menus. These 325 recipes are shared by today’s family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes. CHAPTERS Mezze, Tapas & Small Plates Salads, Soups & Breads Cheese & Eggs Pasta, Rice & Grains Vegetables & Legumes Beef & Lamb Poultry & Pork Fish & Seafood Sweets Bonus: Yia Yia’s Favorites
