Mediterranean And Asian Fish Recipes

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Mediterranean and Asian Fish Recipes

Author : Ernest Pescara
Publisher :
ISBN 13 : 9781802944020
Total Pages : 206 pages
Book Rating : 4.9/5 (44 download)

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Book Synopsis Mediterranean and Asian Fish Recipes by : Ernest Pescara

Download or read book Mediterranean and Asian Fish Recipes written by Ernest Pescara and published by . This book was released on 2021-05-31 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! HARD COVER EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- The king salmon cookbook 2- Delicious Shrimp Recipes 3- Mediterranean Fish Recipes from the Tradition 4- French and Italian Fish Recipes 5- Italian Fish traditions Cookbook 6- Indian and Mediterranean Fish Recipes 7- Asian Basic Fish Recipes 8- Latin South American Fish Recipes Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Salmon and Shrimps Cookbook 2- Mediterranean and Asian Fish Recipes So why this book could be a good choice? It is going to introduce you to a genuine, low-budget and natural way of living. Even who doesn't know nothing about worldwide fish kitchen, adding few of these meals into his diet can quickly twist his habitudes in better and make a notable difference. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!

Indian and Mediterranean Fish Recipes

Author : Ernest Pescara
Publisher :
ISBN 13 : 9781802943986
Total Pages : 104 pages
Book Rating : 4.9/5 (439 download)

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Book Synopsis Indian and Mediterranean Fish Recipes by : Ernest Pescara

Download or read book Indian and Mediterranean Fish Recipes written by Ernest Pescara and published by . This book was released on 2021-05-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! HARDCOVER EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- The king salmon cookbook 2- Delicious Shrimp Recipes 3- Mediterranean Fish Recipes from the Tradition 4- French and Italian Fish Recipes 5- Italian Fish traditions Cookbook 6- Indian and Mediterranean Fish Recipes 7- Asian Basic Fish Recipes 8- Latin South American Fish Recipes Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Salmon and Shrimps Cookbook 2- Mediterranean and Asian Fish Recipes So why could be this book a good choice for you? It is going to introduce you to a genuine, low-budget and natural way of living. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!

Mediterranean Fish Recipes from the Tradition

Author : Ernest Pescara
Publisher :
ISBN 13 : 9781802943856
Total Pages : 104 pages
Book Rating : 4.9/5 (438 download)

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Book Synopsis Mediterranean Fish Recipes from the Tradition by : Ernest Pescara

Download or read book Mediterranean Fish Recipes from the Tradition written by Ernest Pescara and published by . This book was released on 2021-05-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! PAPER BACK EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- The king salmon cookbook 2- Delicious Shrimp Recipes 3- Mediterranean Fish Recipes from the Tradition 4- French and Italian Fish Recipes 5- Italian Fish traditions Cookbook 6- Indian and Mediterranean Fish Recipes 7- Asian Basic Fish Recipes 8- Latin South American Fish Recipes Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Salmon and Shrimps Cookbook 2- Mediterranean and Asian Fish Recipes So why this book could be a good choice? It is going to introduce you to a genuine, low-budget and natural way of living. Even who doesn't know nothing about worldwide fish kitchen, adding few of these meals into his diet can quickly twist his habitudes in better and make a notable difference. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!

Yum and Yummer

Author : Greta Podleski
Publisher :
ISBN 13 : 9781775047001
Total Pages : 301 pages
Book Rating : 4.0/5 (47 download)

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Book Synopsis Yum and Yummer by : Greta Podleski

Download or read book Yum and Yummer written by Greta Podleski and published by . This book was released on 2017-10 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Asian Basic Fish Recipes

Author : Ernest Pescara
Publisher :
ISBN 13 : 9781802943894
Total Pages : 104 pages
Book Rating : 4.9/5 (438 download)

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Book Synopsis Asian Basic Fish Recipes by : Ernest Pescara

Download or read book Asian Basic Fish Recipes written by Ernest Pescara and published by . This book was released on 2021-05-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! PAPER BACK EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- The king salmon cookbook 2- Delicious Shrimp Recipes 3- Mediterranean Fish Recipes from the Tradition 4- French and Italian Fish Recipes 5- Italian Fish traditions Cookbook 6- Indian and Mediterranean Fish Recipes 7- Asian Basic Fish Recipes 8- Latin South American Fish Recipes Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Salmon and Shrimps Cookbook 2- Mediterranean and Asian Fish Recipes So why this book could be a good choice? It is going to introduce you to a genuine, low-budget and natural way of living. Even who doesn't know nothing about worldwide fish kitchen, adding few of these meals into his diet can quickly twist his habitudes in better and make a notable difference. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!

More Fast Food My Way

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547347561
Total Pages : 349 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis More Fast Food My Way by : Jacques Pépin

Download or read book More Fast Food My Way written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2008-08-12 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You’ll find: “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Orexi!

Author : Theo A. Michaels
Publisher : Ryland Peters & Small
ISBN 13 : 1788791258
Total Pages : 286 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Orexi! by : Theo A. Michaels

Download or read book Orexi! written by Theo A. Michaels and published by Ryland Peters & Small. This book was released on 2019-04-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet – rabbit, goat, chicken, lamb are the mainstay with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both BBQ and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.

Latin South American Fish Recipes

Author : Ernest Pescara
Publisher :
ISBN 13 : 9781802943900
Total Pages : 104 pages
Book Rating : 4.9/5 (439 download)

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Book Synopsis Latin South American Fish Recipes by : Ernest Pescara

Download or read book Latin South American Fish Recipes written by Ernest Pescara and published by . This book was released on 2021-05-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! PAPER BACK EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- The king salmon cookbook 2- Delicious Shrimp Recipes 3- Mediterranean Fish Recipes from the Tradition 4- French and Italian Fish Recipes 5- Italian Fish traditions Cookbook 6- Indian and Mediterranean Fish Recipes 7- Asian Basic Fish Recipes 8- Latin South American Fish Recipes Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Salmon and Shrimps Cookbook 2- Mediterranean and Asian Fish Recipes So why this book could be a good choice? It is going to introduce you to a genuine, low-budget and natural way of living. Even who doesn't know nothing about worldwide fish kitchen, adding few of these meals into his diet can quickly twist his habitudes in better and make a notable difference. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!

The New Mediterranean Diet Cookbook

Author : Nancy Harmon Jenkins
Publisher : Bantam
ISBN 13 : 0345536142
Total Pages : 507 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis The New Mediterranean Diet Cookbook by : Nancy Harmon Jenkins

Download or read book The New Mediterranean Diet Cookbook written by Nancy Harmon Jenkins and published by Bantam. This book was released on 2012-03-27 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

French and Italian Fish Recipes

Author : Ernest Pescara
Publisher :
ISBN 13 : 9781802943962
Total Pages : 104 pages
Book Rating : 4.9/5 (439 download)

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Book Synopsis French and Italian Fish Recipes by : Ernest Pescara

Download or read book French and Italian Fish Recipes written by Ernest Pescara and published by . This book was released on 2021-05-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! HARDCOVER EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- The king salmon cookbook 2- Delicious Shrimp Recipes 3- Mediterranean Fish Recipes from the Tradition 4- French and Italian Fish Recipes 5- Italian Fish traditions Cookbook 6- Indian and Mediterranean Fish Recipes 7- Asian Basic Fish Recipes 8- Latin South American Fish Recipes Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Salmon and Shrimps Cookbook 2- Mediterranean and Asian Fish Recipes So why could be this book a good choice for you? It is going to introduce you to a genuine, low-budget and natural way of living. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!

The MediterrAsian Way

Author : Ric Watson
Publisher : Wiley
ISBN 13 : 9780470045589
Total Pages : 0 pages
Book Rating : 4.0/5 (455 download)

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Book Synopsis The MediterrAsian Way by : Ric Watson

Download or read book The MediterrAsian Way written by Ric Watson and published by Wiley. This book was released on 2007-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and sushi, all washed down with a glass of wine or beer. Stay active but don't bother with a formal exercise regimen, and set aside time every day to relax and unwind. You may find it hard to believe, but eating and living this way can help you stay lean and healthy, substantially reduce your risk of heart disease and cancer, and increase your chances of living longer. People from Mediterranean and Asian cultures have been living like this-and reaping the rewards-for more than 5,000 years. Now, in this unique cookbook and guide, Ric Watson and his wife, Trudy Thelander, demonstrate just how easy it is to realize the benefits of the MediterrAsian way-benefits that numerous scientific studies have documented over the last half century. They explain the common features of Mediterranean and Asian lifestyles-abundant amounts of plant foods and fish, small amounts of red meat, moderate alcohol consumption, physical activity, and time set aside to relax-and show you step by step how to make them part of your life. When you eat the MediterrAsian way, there's no skimping on taste-or satisfaction. You'll feast on more than 150 delicious recipes, including favorites like Pasta Primavera, Thai Chicken Stir-Fry, and Ham, Mushroom, and Tomato Pizza. You'll savor the intriguing flavors of Vietnamese Shrimp and Vegetable Rice Paper Rolls, Moroccan Stew with Couscous, and Teriyaki Chicken Noodles. And if you're in the mood for a burger or hot dog, Watson and Thelander offer several deliciously healthy versions. The book walks you through MediterrAsian food basics, shows you how to substitute daily activities for time at the gym, and explains how to take time out to enjoy life and relax. To help you plan your meals, it provides an easy-to-follow five-step MediterrAsian Balanced Meal System. There's even a fourteen-day MediterrAsian plan as well as example lifestyle scenarios to help you get into the swing of things. Complete with 50 tempting color food photographs, The MediterrAsian Way is all you need to enjoy the benefits of MediterrAsian living-starting today!

5 Ingredients

Author : Jamie Oliver
Publisher : Flatiron Books
ISBN 13 : 1250205972
Total Pages : 320 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis 5 Ingredients by : Jamie Oliver

Download or read book 5 Ingredients written by Jamie Oliver and published by Flatiron Books. This book was released on 2019-01-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

Easy Vegetarian One-Pot

Author : To Be Announced
Publisher : Ryland Peters & Small
ISBN 13 : 9781849751605
Total Pages : 0 pages
Book Rating : 4.7/5 (516 download)

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Book Synopsis Easy Vegetarian One-Pot by : To Be Announced

Download or read book Easy Vegetarian One-Pot written by To Be Announced and published by Ryland Peters & Small. This book was released on 2011-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One-pot dishes are simply the easiest way to eat well. Healthy and nutritious, they can be prepared with minimal fuss and washing up. In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Lighter meals include Soups and Salads—try a Spicy Pinto Bean Soup with Sour Cream to fill the family on a cold day—and quick and satisfying Omelets and Frittatas, such as a fresh-tasting Minted Zucchini Frittatta. Pasta is also an easy one-pot dish, so choose between a classic Puttanesca or an original combination such as Pasta with Potatoes and Macadamia Pesto. Noodles and Stir-fries can be prepared quick as a flash—from a delicious vegetarian Pad Thai to an aromatic Stir-fried Tofu with Chile Coconut Sauce—while satisfying Casseroles and Stews, such as a delicious Greek Summer Stew with Lemon and Olives, are easy to prepare but benefit from slow cooking. Bakes and Gratins are great for entertaining—serve a warming Baked Spinach Mornay to delight friends and family—while Rice and Grains includes delicious recipes for risottos and pilaus, amongst others. Finally, Curries and Tagines are dishes that are packed full of flavor, such as the warmly spiced Thai Red Pumpkin Curry or Three Bell Pepper Tagine with Eggs. Whatever your taste, there is something to delight in this appealing collection.

Recipes from the Herbalist's Kitchen

Author : Brittany Wood Nickerson
Publisher : Storey Publishing
ISBN 13 : 1612126901
Total Pages : 313 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Recipes from the Herbalist's Kitchen by : Brittany Wood Nickerson

Download or read book Recipes from the Herbalist's Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

Feeding the Dragon

Author : Mary Kate Tate
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408486
Total Pages : 580 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Feeding the Dragon by : Mary Kate Tate

Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-09-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

My Halal Kitchen

Author : Yvonne Maffei
Publisher : Agate Publishing
ISBN 13 : 1572847808
Total Pages : 233 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis My Halal Kitchen by : Yvonne Maffei

Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

Mediterranean Seafood

Author : Alan Davidson
Publisher : Prospect Books (UK)
ISBN 13 : 9781903018941
Total Pages : 432 pages
Book Rating : 4.0/5 (189 download)

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Book Synopsis Mediterranean Seafood by : Alan Davidson

Download or read book Mediterranean Seafood written by Alan Davidson and published by Prospect Books (UK). This book was released on 2012-07 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them.