Medicinal and Aromatic Plants of the Middle-East

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Author :
Publisher : Springer
ISBN 13 : 9401792763
Total Pages : 337 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Medicinal and Aromatic Plants of the Middle-East by : Zohara Yaniv

Download or read book Medicinal and Aromatic Plants of the Middle-East written by Zohara Yaniv and published by Springer. This book was released on 2014-09-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current volume, "Medicinal and Aromatic Plants of the Middle-East" brings together chapters on selected, unique medicinal plants of this region, known to man since biblical times. Written by leading researchers and scientists, this volume covers both domesticated crops and wild plants with great potential for cultivation. Some of these plants are well-known medicinally, such as opium poppy and khat, while others such as apharsemon and citron have both ritual and medicinal uses. All have specific and valuable uses in modern society. As such, it is an important contribution to the growing field of medicinal and aromatic plants. This volume is intended to bring the latest research to the attention of the broad range of botanists, ethnopharmacists, biochemists, plant and animal physiologists and others who will benefit from the information gathered therein. Plants know no political boundaries, and bringing specific folklore to general medical awareness can only be for the benefit of all.

Medicinal, Culinary, and Aromatic Plants in the Near East

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Author :
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Medicinal, Culinary, and Aromatic Plants in the Near East by :

Download or read book Medicinal, Culinary, and Aromatic Plants in the Near East written by and published by . This book was released on 1999 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meeting focused on medicinal, culinary and aromatic plants in the Near East countries with the following objectives: to discuss the present resource situation and utilization status of medicinal, culinary and aromatic plants as well as other NWFP in the Near East region, their potential and the problems and issues to be faced for their sustainable development; to identify and propose priorities of action for conservation and sustainable development of medicinal, culinary and aromatic plants products in the Near East; and to exchange ideas for establishing a regional network on medicinal plants in the region.

Medicinal and Aromatic Crops

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Publisher : CRC Press
ISBN 13 : 1439847347
Total Pages : 320 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Medicinal and Aromatic Crops by : Serdar Oztekin

Download or read book Medicinal and Aromatic Crops written by Serdar Oztekin and published by CRC Press. This book was released on 2014-02-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make sure your crops are market-ready with the aid of harvest and post-harvest mechanization Medicinal and Aromatic Crops presents harvest and post-harvest mechanization methods for the profitable production of market-ready medicinal crops. This practical handbook includes photos, detailed figures, and schematic drawings of machines that will help bring existing design ideas to life and inspire new ones for use in harvesting and primary processing. The book also includes general information on medicinal and aromatic plants, current production trends, and “how-to” instructions for improving the production process. Even though the use of mechanization contributes not only to a marked increase in production, but also enables uniform quality and a decrease in drudgery for everyone involved, there’s a distinct lack of material available of the subject. Medicinal and Aromatic Crops fills in the gap, providing a thorough, comprehensive look at every aspect of the mechanism of growing, harvesting, and processing, including production steps and procedures, safety and quality, plant drying, the use of renewable energy sources, dry processing, extraction, industrial usage, financial analysis, and software usage. Medicinal and Aromatic Crops examines: environmental concerns manual and semi-mechanized harvesting transport the use of solar energy and solid biomass energy pre- and post-drying processes plant parts removal cutting, crushing, and milling post-drying separation and classification water and steam distillation and much more! Medicinal and Aromatic Crops is an invaluable guide to harvest and post-harvest mechanization for anyone involved in plant production and for agriculture educators and students.

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

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Author :
Publisher : CRC Press
ISBN 13 : 1000902706
Total Pages : 532 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East by : Rajkumar Rajendram

Download or read book Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East written by Rajkumar Rajendram and published by CRC Press. This book was released on 2023-08-25 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East. Features · Describes uses and applications of plant-based materials from different countries of the Middle East. · Each chapter has unique cross references to foods, herbs, spices and botanicals · Bridges molecular biology, physiology and medical sciences · Coverage includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets · Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Written by international experts, this is an essential read for food researchers, food scientists, and nutritionists, researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists.

Plants and humans in the Near East and the Caucasus : ancient and traditional uses of plants as food and medicine, a diachronic ethnobotanical review (Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Syria, and Turkey)

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Author :
Publisher :
ISBN 13 : 9788415463054
Total Pages : 341 pages
Book Rating : 4.4/5 (63 download)

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Book Synopsis Plants and humans in the Near East and the Caucasus : ancient and traditional uses of plants as food and medicine, a diachronic ethnobotanical review (Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Syria, and Turkey) by : Diego Rivera Núñez

Download or read book Plants and humans in the Near East and the Caucasus : ancient and traditional uses of plants as food and medicine, a diachronic ethnobotanical review (Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Syria, and Turkey) written by Diego Rivera Núñez and published by . This book was released on 2012 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Folklore and Odysseys of Food and Medicinal Plants

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Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Folklore and Odysseys of Food and Medicinal Plants by : Ernst Lehner

Download or read book Folklore and Odysseys of Food and Medicinal Plants written by Ernst Lehner and published by . This book was released on 1962 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated sourcebook of therapeutic, magical, exotic, and nutritional uses with illustrations from ancient herbals and old manuscripts.

World Sustainable Development Outlook 2007

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Publisher : Routledge
ISBN 13 : 1351280236
Total Pages : 400 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis World Sustainable Development Outlook 2007 by : Allam Ahmed

Download or read book World Sustainable Development Outlook 2007 written by Allam Ahmed and published by Routledge. This book was released on 2017-09-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Sustainable Development Outlook series has been developed to provide an overview of sustainable development, to discuss why it is important and to provoke forward thinking on the development of a more coherent approach to solving global problems related to sustainability through science and technology. In doing so, a holistic approach is used to critically examine the interrelationship between the natural, governmental, economic and social dimensions of our world and how science and technology can contribute to solutions. This is a truly global source book, which is reflected in the varied national and cultural origins of the contributors, as well as the topics and case studies covered. Each year a different theme will be covered. The theme of World Sustainable Development Outlook 2007 is the different dimensions of knowledge and technology management in the new era of information revolution and how they relate to sustainable development. Rapid innovation in information and communication technologies (ICTs) is clearly reshaping the world we live in. Countries are increasingly judged by whether they are information-rich or information-poor. It is estimated that 30–40% of the world's economic growth and 40–50% of all new jobs will be IT-driven. Education and knowledge are the chief currencies of the modern age, and can also be a strategic resource and a lifeline for sustainable development. Yet, in Africa, millions of people have never made a telephone call. The technological gulf between developed and developing countries (DCs) is likely to widen further with the rapid expansion of the internet and the speedy transition to digitalisation in the West. The impacts on DCs may include an increase in the so-called brain drain and growing dependence on foreign aid of a different kind – knowledge aid. There are fears that knowledge imperialism is already with us. What is clear is that most of the technological innovations in ICTs are Western-designed and fail to address the needs of the most disadvantaged. The interest of industrialised countries in the use of ICTs in DCs has largely been more concerned with the profitability of their own business enterprises than with any broader goals concerning the development of the host countries. DCs face the challenge of either becoming an integral part of the knowledge-based global economy or the very real danger of finding themselves on the wrong side of the digital divide. Successful management in the new millennium requires developing new methods and approaches to meet the challenges and opportunities of this information revolution while at the same time fostering sustainable development. Adopting a holistic approach, this book aims to critically examine the interrelationship between these different issues in order to reach solutions and a consensus for a better future, taking into account a variety of international, institutional and intellectual perspectives. It uses case and country studies in technological innovation and experience so that lessons in effective management of ICTs can be learned from successful initiatives, ideas and innovations.

Proceedings of the First International Medicinal and Aromatic Plants Conference on Culinary Herbs

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Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis Proceedings of the First International Medicinal and Aromatic Plants Conference on Culinary Herbs by : Kenan Turgut

Download or read book Proceedings of the First International Medicinal and Aromatic Plants Conference on Culinary Herbs written by Kenan Turgut and published by . This book was released on 2009 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Proceedings of International Conference on Cloud Computing and eGovernance 2014

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Author :
Publisher : Association of Scientists, Developers and Faculties
ISBN 13 : 8192974227
Total Pages : 133 pages
Book Rating : 4.1/5 (929 download)

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Book Synopsis The Proceedings of International Conference on Cloud Computing and eGovernance 2014 by : Kokula Krishna Hari K

Download or read book The Proceedings of International Conference on Cloud Computing and eGovernance 2014 written by Kokula Krishna Hari K and published by Association of Scientists, Developers and Faculties. This book was released on 2014-06-18 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICCCEG 2015, is a main annual research conference aimed at presenting current research being carried out. The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry.

Local Mediterranean Food Plants and Nutraceuticals

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Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805581246
Total Pages : 199 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Local Mediterranean Food Plants and Nutraceuticals by : Michael Heinrich

Download or read book Local Mediterranean Food Plants and Nutraceuticals written by Michael Heinrich and published by Karger Medical and Scientific Publishers. This book was released on 2006-01-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of domestication - considered to be the most important cultural development of the past 13,000 years of human history - we depend today on a tiny number of domesticated plant and animal species for our food supply. Nevertheless, people continue to gather food which grows around their homes or they cultivate local varieties of food plants (as well as keep land races of domestic animals). Generally, wild varieties tend to be richer in micronutrients and bioactive secondary metabolites, which are produced in adaptation to local environmental conditions. These metabolites trigger further adaptive responses by producing 'protective', bioactive compounds which, when ingested, result in the transfer of protective effects to our organism. The preservation of local knowledge for future generations as well as the identification of new nutraceuticals by means of characterizing plant extracts with potential health beneficial effects are the main objectives of this book. The first part therefore focuses on the ethnobotanical study of local food plants in selected regions of the Mediterranean, i.e. their use as well as beliefs and cultural practices associated with it. The biological-pharmacological effects of these plants on selected (mostly in vitro) targets of the central nervous system and the cardiovascular system make up the second part, highlighting the potential of these plants for developing novel health foods, herbal medicines or local products with beneficial effects on health. Those interested in an integrated approach to the identification of new and health beneficial foods will undoubtedly find this book a valuable source of information and an inspiration for new scientific approaches to this age-old topic.

Handbook of Herbs and Spices

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Publisher : Elsevier
ISBN 13 : 0857095676
Total Pages : 640 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Handbook of Herbs and Spices by : K. V. Peter

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity. With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Biopolymer Engineering in Food Processing

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Publisher : CRC Press
ISBN 13 : 143984495X
Total Pages : 405 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Biopolymer Engineering in Food Processing by : Vania Regina Nicoletti Telis

Download or read book Biopolymer Engineering in Food Processing written by Vania Regina Nicoletti Telis and published by CRC Press. This book was released on 2012-05-29 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

The Early Prehistory of Wadi Faynan, Southern Jordan

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Author :
Publisher : Oxbow Books
ISBN 13 : 1782975055
Total Pages : 640 pages
Book Rating : 4.7/5 (829 download)

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Book Synopsis The Early Prehistory of Wadi Faynan, Southern Jordan by : Bill Finlayson

Download or read book The Early Prehistory of Wadi Faynan, Southern Jordan written by Bill Finlayson and published by Oxbow Books. This book was released on 2007-03-22 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides a full report on the Pre-Pottery Neolithic A site of WF16, southern Jordan. Very few sites of PPNA date have been excavated using modern methods, so this report makes a very significant contribution to our understanding of this period. Excavations have shown that the site contains a highly dynamic use of architecture, and the faunal assemblage reveals new information on the processes that lead to the domestication of the goat.

African Fermented Food Products- New Trends

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Publisher : Springer Nature
ISBN 13 : 3030829022
Total Pages : 584 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis African Fermented Food Products- New Trends by : Abdel Moneim Elhadi Sulieman

Download or read book African Fermented Food Products- New Trends written by Abdel Moneim Elhadi Sulieman and published by Springer Nature. This book was released on 2022-01-31 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.

New Vistas in Agroforestry

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Publisher : Springer Science & Business Media
ISBN 13 : 9401724245
Total Pages : 480 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis New Vistas in Agroforestry by : P. K. Ramachandran Nair

Download or read book New Vistas in Agroforestry written by P. K. Ramachandran Nair and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was in late 2002 that the idea of preparing a collection of multi-authored chapters on different aspects of ag- st forestry as a compendium for the 1 World Congress of Agroforestry, June 2004, was tossed around. With the approval of the idea by the Congress Organizing Committee, serious efforts to make it a reality got under way in early 2003. The rigorously peer-reviewed and edited manuscripts were submitted to the publisher in December 2003. Considering the many differentindividualsinvolved in the task as authors and manuscriptreviewers, we feel quite pleased that the task could be accomplished within this timeframe. We are pleased also about the contents on several counts. First of all, the tropical-temperate mix of topics is a rare feature of a publication of this nature. In spite of the scienti?c commonalities between tropical and temperate practices of agroforestry, the differences between them are so enormous that it is often impossible to mesh them together in one publication. Secondly, several of the chapters are on topics that have not been discussed or described much in agroforestryliterature. A third feature is that some of the authors, though well known in their own disciplinary areas, are somewhat new to agroforestry; the perceptions and outlooks of these scholars who are relatively unin?uenced by the past happenings in agroforestry gives a whole new dimension to agroforestry and broadensthescopeofthesubject. Finally, ratherthanjustreviewingandsummarizingpastwork,mostchapterstake the extra effort in attempting to outline the next steps.

The Coloured Atlas of Medicinal and Aromatic Plants of Jordan and Their Uses (Volume Two)

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Author :
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527549216
Total Pages : 489 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis The Coloured Atlas of Medicinal and Aromatic Plants of Jordan and Their Uses (Volume Two) by : Jamal Ragheb Said Qasem

Download or read book The Coloured Atlas of Medicinal and Aromatic Plants of Jordan and Their Uses (Volume Two) written by Jamal Ragheb Said Qasem and published by Cambridge Scholars Publishing. This book was released on 2020-04-06 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the first part of a collection of exquisite coloured photographs which illustrate diverse wild medicinal and aromatic plant species in Jordan. It discusses 281 species from 58 families recorded from 400m below sea level (in the Dead Sea and the Jordan valley) to 2000m above sea level (in the North), and from the deserts of al-Azraq and Wadi Rum in the East and the South to the lush, black soils in the North, and along the Jordan River and water channels in the West. Information on species taxonomy and botanical affiliation, chemical constituents, plant parts used in medication, medicinal and pharmacological importance, healing properties and uses in folk medicine is also presented. As such, the book is a valuable resource on diverse wild plant species of different growth habits and habitats used for culinary, health and other purposes.

Gum Arabic

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Publisher : Academic Press
ISBN 13 : 0128120037
Total Pages : 342 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Gum Arabic by : Abdalbasit Adam Mariod

Download or read book Gum Arabic written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2018-03-23 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic