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Author : Edward Henry Andriessen
Publisher :
ISBN 13 : 9780646309392
Total Pages : 505 pages
Book Rating : 4.3/5 (93 download)
Download or read book Meat Safety Quality and Veterinary Public Health in Australia written by Edward Henry Andriessen and published by . This book was released on 2001 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Henry Andriessen
Publisher :
ISBN 13 : 9780727019929
Total Pages : 644 pages
Book Rating : 4.0/5 (199 download)
Download or read book Meat Inspection and Veterinary Public Health in Australia written by Edward Henry Andriessen and published by . This book was released on 1987 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sava Buncic
Publisher : CABI
ISBN 13 : 1845930835
Total Pages : 400 pages
Book Rating : 4.8/5 (459 download)
Download or read book Integrated Food Safety and Veterinary Public Health written by Sava Buncic and published by CABI. This book was released on 2006 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
Author : P. Paulsen
Publisher : Springer Science & Business Media
ISBN 13 : 9086867235
Total Pages : 332 pages
Book Rating : 4.0/5 (868 download)
Download or read book Game Meat Hygiene in Focus written by P. Paulsen and published by Springer Science & Business Media. This book was released on 2011-09-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
Author : Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture
Publisher :
ISBN 13 : 9780643054189
Total Pages : 9 pages
Book Rating : 4.0/5 (541 download)
Download or read book Australian Code of Practice for Veterinary Public Health written by Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture and published by . This book was released on 1992-02 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applies to the transport of carcasses and meat in meat-carrying vehicles fitted with rails, and contains the minimum requirements for transporting unwrapped meat for human consumption. Covers such topics as refrigeration, cleaning facilities and guidelines for handling meat.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309259363
Total Pages : 418 pages
Book Rating : 4.3/5 (92 download)
Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health
Publisher :
ISBN 13 : 9780643058071
Total Pages : 53 pages
Book Rating : 4.0/5 (58 download)
Download or read book Australian Standard for Hygienic Production of Meat for Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health and published by . This book was released on 1995 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.
Author : Barbara Padalino
Publisher : Springer Nature
ISBN 13 : 3031486005
Total Pages : 262 pages
Book Rating : 4.0/5 (314 download)
Download or read book Dromedary Camel Behavior and Welfare written by Barbara Padalino and published by Springer Nature. This book was released on 2024-01-20 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume gives a comprehensive review on dromedary camel handling and management by respecting its welfare, which is a global first. Beyond that, it provides a new welfare assessment tool.Expert authors lay the groundwork for understanding the animals by covering domestication, camels ́ behavioral repertoire and needs, as well as dromedary camel genetics and coping with production systems. Then, the reader is equipped with the latest expertise on good management practices in camel farms, including transport, feeding, housing from racing to dairy systems, and health and hygiene. Moreover, the impact of innovative reproduction techniques and, finally, slaughter are taken into account. Camels, long confined to desert areas and kept extensively, have recently faced changes in husbandry systems and their environment. Intensification and specialization for milk, meat or sport purpose, as well as new geographic conditions have had significant impact on camel welfare. This book is a must-read for all camel industry members, breeders, veterinarians, and researchers, who want to practice camel breeding and management while safeguarding the behavioral needs and welfare of these amazing animals.
Author : Australian Veterinary Association. Conference
Publisher :
ISBN 13 :
Total Pages : 151 pages
Book Rating : 4.:/5 (383 download)
Download or read book Australian Veterinarians in Public Health and Australian Veterinarians in Industry written by Australian Veterinary Association. Conference and published by . This book was released on 1993 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture
Publisher :
ISBN 13 : 9780643054165
Total Pages : 36 pages
Book Rating : 4.0/5 (541 download)
Download or read book Australian Code of Practice for Veterinary Public Health written by Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture and published by . This book was released on 1992 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applies to the construction, equipment and hygiene of premises which manufacture and store meats, including poultry - for example, smallgoods factories, boning rooms, meat markets, canneries and cold stores. The code provides information on the relevant structural and equipment standards.
Author : Australia New Zealand Food Authority
Publisher :
ISBN 13 : 9780642345349
Total Pages : 16 pages
Book Rating : 4.3/5 (453 download)
Download or read book Public Health and Safety of Poultry Meat in Australia written by Australia New Zealand Food Authority and published by . This book was released on 2006-02 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture
Publisher :
ISBN 13 : 9780643054370
Total Pages : 11 pages
Book Rating : 4.0/5 (543 download)
Download or read book Australian Code of Practice for Veterinary Public Health written by Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture and published by . This book was released on 1992 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: Defines minimum structural and procedural standards necessary for the hygienic production of crocodile meat suitable for human consumption. Covers topics such as offal disposal, pre-slaughter handling, as well as packaging and labelling requirements, and storage.
Author : Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture
Publisher :
ISBN 13 : 9780643054172
Total Pages : 16 pages
Book Rating : 4.0/5 (541 download)
Download or read book Australian Code of Practice for Veterinary Public Health written by Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture and published by . This book was released on 1992 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applies to the production for human consumption of products from wild animals and birds killed in their natural environment. Contains the minimum requirements of hygiene in procurement, transport, processing, packaging and storing to ensure a wholesome product.
Author : Lawrence J. Dyckman
Publisher : DIANE Publishing
ISBN 13 : 9780756722890
Total Pages : 84 pages
Book Rating : 4.7/5 (228 download)
Download or read book Food Safety written by Lawrence J. Dyckman and published by DIANE Publishing. This book was released on 2002-06 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat & poultry products (M&PP) contaminated with bacteria cause most foodborne illnesses & deaths. In 1997, the USDA announced the need to modify its M&PP slaughter inspect. prog. to make industry more responsible for identifying carcass defects. USDA developed a model to test whether such a change would ensure the safety of M&PP. This report: describes the objectives, design, & scope of the pilot project; identifies limitations in the project's design & methodology; & determines if the data generated by the project will allow USDA to reach valid conclusions on the relative effectiveness of modified & traditional inspection methods in ensuring food safety & quality.
Author :
Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (91 download)
Download or read book Australian National Bibliography written by and published by . This book was released on 1997-11 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William T. Hubbert
Publisher : Wiley-Blackwell
ISBN 13 : 9780813807140
Total Pages : 320 pages
Book Rating : 4.8/5 (71 download)
Download or read book Food Safety and Quality Assurance written by William T. Hubbert and published by Wiley-Blackwell. This book was released on 1996-04-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Author : Edward Henry Andriessen
Publisher :
ISBN 13 : 9780730810216
Total Pages : 97 pages
Book Rating : 4.8/5 (12 download)
Download or read book Veterinary Public Health and Meat Inspection written by Edward Henry Andriessen and published by . This book was released on 1988 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
