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Meat Grinder
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Download or read book Meat Grinder written by Prit Buttar and published by Bloomsbury Publishing. This book was released on 2024-06-04 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engrossing history of the desperate battles for the Rzhev Salient, a forgotten story brought to life by the harrowing memoirs of German and Russian soldiers. The fighting between the German and Russian armies in the Rzhev Salient during World War II was so grisly, so murderous, and saw such vast losses that the troops called the campaign 'The Meat Grinder'. Though millions of men would fight and die there, the Rzhev Salient does not have the name recognition of Leningrad or Moscow. It has been largely ignored by Western historians – until now. In this book, Prit Buttar, a leading expert on the Eastern Front during World War II, reveals the depth and depravity of the bitter fighting for Rzhev. He details how the region held the promise of a renewed drive on the Soviet capital for the German Army – a chance to turn the tide of war. Using both German and Russian first-hand accounts, Buttar examines the major offensives launched by the Red Army against the salient, all of which were defeated with losses exceeding two million killed, wounded or missing, until eventually, the Germans were forced to evacuate the salient in March 1943. Drawing on the latest research, Meat Grinder provides a new study of these horrific battles but also examines how the Red Army did ultimately learn from its colossal failures and how its analysis of these failures at the time helped pave the way for the eventual Soviet victory against Army Group Centre in the summer of 1944, leaving the road to Berlin clear.
Book Synopsis Great Sausage Recipes and Meat Curing by : Rytek Kutas
Download or read book Great Sausage Recipes and Meat Curing written by Rytek Kutas and published by The Sausage Maker Inc. This book was released on 1987 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book available on sausage making and meat curing.
Download or read book Meat Grinder written by Prit Buttar and published by Bloomsbury Publishing. This book was released on 2022-10-13 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engrossing history of the desperate battles for the Rzhev Salient, a forgotten story brought to life by the harrowing memoirs of German and Russian soldiers. The fighting between the German and Russian armies in the Rzhev Salient during World War II was so grisly, so murderous, and saw such vast losses that the troops called the campaign 'The Meat Grinder'. Though millions of men would fight and die there, the Rzhev Salient does not have the name recognition of Leningrad or Moscow. It has been largely ignored by Western historians – until now. In this book, Prit Buttar, a leading expert on the Eastern Front, reveals the depth and depravity of the bitter fighting. He details how the region held the promise of a renewed drive on Moscow for the German Army – a chance to turn the tide of war. Using German and Russian first-hand accounts, Buttar examines the major offensives launched by the Red Army against the salient, all of which were defeated with losses exceeding two million killed, wounded or missing, until eventually, the Germans were forced to evacuate the salient in March 1943. Drawing on the latest research, Meat Grinder provides a study of these horrific battles but also examines how the Red Army did learn from its colossal failures and how its timely analysis of these failures helped pave the way for the eventual Soviet victory against Army Group Centre in the summer of 1944, leaving the road to Berlin clear.
Book Synopsis Inside the Meat Grinder by : Chad Brown
Download or read book Inside the Meat Grinder written by Chad Brown and published by Macmillan. This book was released on 1999 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown reflects on his first 6 years as an NFL umpire.
Download or read book Wall Street Meat written by Andy Kessler and published by Harper Collins. This book was released on 2009-03-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wall Street is a funny business. All you have is your reputation. Taint it and someone else will fill your shoes. Longevity comes from maintaining that reputation. Ask Jack Grubman, the All-Star telecom analyst from Salomon Smith Barney; uber-banker Frank Quattrone at CS First Boston; Morgan Stanley's Mary "Queen of the Net" Meeker; or Merrill Lynch's Henry Blodget. Well, they probably won't tell you anything. But have I got some great stories for you. Successful hedge fund manager Andy Kessler looks back on his years as an analyst on Wall Street and offers this cautionary tale of the intoxicating forces loose in the world of finance that overwhelmed sober analysis.
Book Synopsis One-Handed Catch by : Mary Jane Auch
Download or read book One-Handed Catch written by Mary Jane Auch and published by Macmillan. This book was released on 2009-03-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no way a little thing like losing his hand will keep Norm from trying out for baseball.
Book Synopsis Home Sausage Making by : Susan Mahnke Peery
Download or read book Home Sausage Making written by Susan Mahnke Peery and published by Storey Publishing. This book was released on 2003-01-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Download or read book Meat Grinder written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rzhev Slaughterhouse by : Svetlana Gerasimova
Download or read book The Rzhev Slaughterhouse written by Svetlana Gerasimova and published by Helion and Company. This book was released on 2013-09-19 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians consider the Battle of Rzhev "one of the bloodiest in the history of the Great Patriotic War" and "Zhukov's greatest defeat". Veterans called this colossal battle, which continued for a total of 15 months, "the Rzhev slaughterhouse" or "the Massacre", while the German generals named this city "the cornerstone of the Eastern Front" and "the gateway to Berlin". By their territorial scale, number of participating troops, length and casualties, the military operations in the area of the Rzhev - Viaz'ma salient are not only comparable to the Stalingrad battle, but to a great extent surpass it. The total losses of the Red Army around Rzhev amounted to 2,000,000 men; the Wehrmacht's total losses are still unknown precisely to the present day. Why was one of the greatest battles of the Second World War consigned to oblivion in the Soviet Union? Why were the forces of the German Army Group Center in the Rzhev - Viaz'ma salient not encircled and destroyed? Whose fault is it that the German forces were able to withdraw from a pocket that was never fully sealed? Indeed, are there justifications for blaming this "lost victory" on G.K. Zhukov? In this book, which has been recognized in Russia as one of the best domestic studies of the Rzhev battle, answers to all these questions have been given. The author, Svetlana Gerasimova, has lived and worked amidst the still extant signs of this colossal battle, the tens of thousands of unmarked graves and the now silent bunkers and pillboxes, and has dedicated herself to the study of its history. Svetlana Aleksandrovna Gerasimova is a historian and museum official. After graduating from Leningrad State University with a history degree, she worked in the Urals as a middle school history teacher, before moving to Tver, where she taught a number of courses in history and local history, and about museum work and leading excursions in the Tver' School of Culture. She earned her Ph.D. in history from Tver State University in 2002. For more than 20 years, S.A. Gerasimova has been working in the Tver' State Consolidated Museum, and is the creator and co-creator of a many displays and exhibits in the branches of the Museum, and in municipal and institutional museums of the Tver' Oblast. Recent museum exhibits that she has created include "The Battle of Rzhev 1942-1943" and "The Fatal Forties … Toropets District in the Years of the Great Patriotic War." She has led approximately 20 historical and folklore-ethnographic expeditions in the area of Tver' Oblast and is the author of numerous articles in such journals as Voprosy istorii [Questions of History], Voenno-istoricheskii arkhiv [Military History Archive], Voenno-istoricheskii zhurnal [Journal of Military History] and Zhivaia starina [The Living Past], and of other publications. In 2009, she served as a featured consultant to a Russian NTV television documentary about the Battle of Rzhev, which quickly became controversial for its very frank discussion of the campaign. Stuart Britton is a freelance translator and editor residing in Cedar Rapids, Iowa. He has been responsible for making a growing number of Russian titles available to readers of the English language, consisting primarily of memoirs by Red Army veterans and recent historical research concerning the Eastern Front of the Second World War and Soviet air operations in the Korean War. Notable recent titles include Valeriy Zamulin's award-winning 'Demolishing the Myth: The Tank Battle at Prokhorovka, Kursk, July 1943: An Operational Narrative ' (Helion, 2011), Boris Gorbachevsky's 'Through the Maelstrom: A Red Army Soldier's War on the Eastern Front 1942-45' (University Press of Kansas, 2008) and Yuri Sutiagin's and Igor Seidov's 'MiG Menace Over Korea: The Story of Soviet Fighter Ace Nikolai Sutiagin' (Pen & Sword Aviation, 2009). Future books will include Svetlana Gerasimova's analysis of the prolonged and savage fighting against Army Group Center in 1942-43 to liberate the city of Rzhev, and more of Igor Seidov's studies of the Soviet side of the air war in Korea, 1951-1953.
Download or read book Meat Eater written by Steven Rinella and published by Random House. This book was released on 2012-09-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.
Download or read book Somme written by Hugh Sebag-Montefiore and published by Harvard University Press. This book was released on 2016-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The notion of battles as the irreducible building blocks of war demands a single verdict of each campaign—victory, defeat, stalemate. But this kind of accounting leaves no room to record the nuances and twists of actual conflict. In Somme: Into the Breach, the noted military historian Hugh Sebag-Montefiore shows that by turning our focus to stories of the front line—to acts of heroism and moments of both terror and triumph—we can counter, and even change, familiar narratives. Planned as a decisive strike but fought as a bloody battle of attrition, the Battle of the Somme claimed over a million dead or wounded in months of fighting that have long epitomized the tragedy and folly of World War I. Yet by focusing on the first-hand experiences and personal stories of both Allied and enemy soldiers, Hugh Sebag-Montefiore defies the customary framing of incompetent generals and senseless slaughter. In its place, eyewitness accounts relive scenes of extraordinary courage and sacrifice, as soldiers ordered “over the top” ventured into No Man’s Land and enemy trenches, where they met a hail of machine-gun fire, thickets of barbed wire, and exploding shells. Rescuing from history the many forgotten heroes whose bravery has been overlooked, and giving voice to their bereaved relatives at home, Hugh Sebag-Montefiore reveals the Somme campaign in all its glory as well as its misery, helping us to realize that there are many meaningful ways to define a battle when seen through the eyes of those who lived it.
Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Book Synopsis The Sausage-Making Cookbook by : Jerry Predika
Download or read book The Sausage-Making Cookbook written by Jerry Predika and published by Rowman & Littlefield. This book was released on 2018-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: 230 sausage-making recipes from around the world, including tips on equipment and techniques.
Book Synopsis Cold-Smoking & Salt-Curing Meat, Fish, & Game by : A. D. Livingston
Download or read book Cold-Smoking & Salt-Curing Meat, Fish, & Game written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2010-10-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Book Synopsis The Complete Jerky Book by : Monte Burch
Download or read book The Complete Jerky Book written by Monte Burch and published by Skyhorse Publishing Inc.. This book was released on 2010-07-28 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
Book Synopsis Electric Meat Grinder for the Nutone Food Center by : NuTone, Inc
Download or read book Electric Meat Grinder for the Nutone Food Center written by NuTone, Inc and published by . This book was released on 1950 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Guide to Sausage Making by : Monte Burch
Download or read book The Complete Guide to Sausage Making written by Monte Burch and published by Simon and Schuster. This book was released on 2011-03-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
