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Mcgraw Hill Yearbook Of Science And Technology 1994
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Book Synopsis People and Organizations by : William B. Rouse
Download or read book People and Organizations written by William B. Rouse and published by John Wiley & Sons. This book was released on 2007-07-27 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about people who operate, maintain, design, research, and manage complex systems, ranging from air traffic control systems, process control plants and manufacturing facilities to industrial enterprises, government agencies and universities. The focus is on the nature of the work these types of people perform, as well as the human abilities and limitations that usually enable and sometimes hinder their work. In particular, this book addresses how to best enhance abilities and overcome limitations, as well as foster acceptance of the means to these ends.
Book Synopsis New Publications by : United States. Bureau of Mines
Download or read book New Publications written by United States. Bureau of Mines and published by . This book was released on 1994 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Large Clusters of Atoms and Molecules by : T.P. Martin
Download or read book Large Clusters of Atoms and Molecules written by T.P. Martin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the NATO Advanced Study Institute, Erice, Sicily, Italy, June 19-29, 1995
Download or read book Book History written by Ezra Greenspan and published by Penn State Press. This book was released on 1998-09-30 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book History is the annual journal of the Society for the History of Authorship, Reading and Publishing, Inc. (SHARP). Book History is devoted to every aspect of the history of the book, broadly defined as the history of the creation, dissemination, and the reception of script and print. Book History publishes research on the social, economic, and cultural history of authorship, editing, printing, the book arts, publishing, the book trade, periodicals, newspapers, ephemera, copyright, censorship, literary agents, libraries, literary criticism, canon formation, literacy, literacy education, reading habits, and reader response.
Download or read book 简明科技知识问答手册 written by and published by 清华大学出版社有限公司. This book was released on 2005 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: 本书精选了人们最关注的与生活相关的最新科技问题1400余条,将其按照物理和化学、空间、地球、气候和天气、矿物、能源、环境、生物、植物、动物、人体、健康与药物、度量、工具和武器等分类,通过查阅权威资料,一一做答。
Book Synopsis Philosophy of Chemistry by : Davis Baird
Download or read book Philosophy of Chemistry written by Davis Baird and published by Springer Science & Business Media. This book was released on 2011-09-01 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume marks a new standard in scholarship in the emerging field of the philosophy of chemistry. Philosophers, chemists, and historians of science ask some fundamental questions about the relationship between philosophy and chemistry.
Book Synopsis Science and Technology Resources by : James E. Bobick
Download or read book Science and Technology Resources written by James E. Bobick and published by Bloomsbury Publishing USA. This book was released on 2011-04-19 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for anyone wanting to create, maintain, improve, understand, or use the diverse information resources within a sci-tech library. Providing cutting-edge practices and tools in library and information science as well as a historical perspective on science and technology resources, Science and Technology Resources: A Guide for Information Professionals and Researchers begins with an overview of the nature of sci-tech literature, the information-seeking behavior of scientists and engineers, and an examination of the research cycle. Each of the 12 chapters focuses on a specific format, showcasing specific examples and representative resources in current practice. This practical guide will be invaluable to librarians, information specialists, engineering and science professionals, and students interested in acquiring a practical knowledge of science and technology resources. The comprehensive subject bibliographies provide a sci-tech library administrator with the resources to develop and maintain an effective science, technology, and engineering collection.
Book Synopsis Advances in Marine Biology by : Jean-Francois Hamel
Download or read book Advances in Marine Biology written by Jean-Francois Hamel and published by Elsevier. This book was released on 2022-10-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Marine Biology, Volume 92 highlights new advances in the field, with this new volume presenting interesting chapters on topics including A Review of Coral Reef Rehabilitation Efforts in the Coral Triangle. Each chapter in this series is written by an international board of authors. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Marine Biology serial - Updated release includes the latest information on the Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra
Download or read book Radiocarbon Dating written by R.E. Taylor and published by Routledge. This book was released on 2016-06-03 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a major revision and expansion of Taylor’s seminal book Radiocarbon Dating: An Archaeological Perspective. It covers the major advances and accomplishments of the 14C method in archaeology and analyzes factors that affect the accuracy and precision of 14C-based age estimates. In addition to reviewing the basic principles of the method, it examines 14C dating anomalies and means to resolve them, and considers the critical application of 14C data as a dating isotope with special emphasis on issues in Old and New World archaeology and late Quaternary paleoanthropology. This volume, again a benchmark for 14C dating, critically reflects on the method and data that underpins, in so many cases, the validity of the chronologies used to understand the prehistoric archaeological record.
Book Synopsis Handbook of Soil Sciences (Two Volume Set) by : Pan Ming Huang
Download or read book Handbook of Soil Sciences (Two Volume Set) written by Pan Ming Huang and published by CRC Press. This book was released on 2018-10-03 with total page 2249 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evolving, living organic/inorganic covering, soil is in dynamic equilibrium with the atmosphere above, the biosphere within, and the geology below. It acts as an anchor for roots, a purveyor of water and nutrients, a residence for a vast community of microorganisms and animals, a sanitizer of the environment, and a source of raw materials for co
Download or read book Wine written by Jokie Bakker and published by John Wiley & Sons. This book was released on 2011-10-13 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. This fully revised and updated edition includes new information also on retsina wines, rosés, organic and reduced alcohol wines, and has been expanded with coverage of the latest research. Both EU and non-EU countries are referred to, making this book a truly global reference for academics and enologists worldwide. Wine Flavour Chemistry is essential reading for all those involved in commercial wine making, whether in production, trade or research. The book is of great use and interest to all enologists, and to food and beverage scientists and technologists working in commerce and academia. Upper level students and teachers on enology courses will need to read this book: wherever food and beverage science, technology and chemistry are taught, libraries should have multiple copies of this important book.
Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
Download or read book Books in Print Supplement written by and published by . This book was released on 1994 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine written by Ronald J. Clarke and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The commercial importance of wine continues to increase across theglobe, with the availability of many new wines, encompassing aremarkable and exciting range of flavours. Wine Flavour Chemistryfocuses on aspects of wine making procedures that are important inthe development of flavour, describing some of the grapes used andtheir resulting wines. In-depth descriptions of flavour reactionpathways are given, together with cutting-edge scientificinformation concerning flavour release, its associated chemistryand physics, and the sensory perception of volatile flavours. Wine Flavour Chemistry contains a vast wealth of informationdescribing components of wine, their underlying chemistry and theirpossible role in the taste and smell characteristics of wines,fortified wines, sherry and port. Many extremely useful tables areincluded, linking information on grapes, wines, composition andresulting perceived flavours. Wine Flavour Chemistry is essential reading for all those involvedin commercial wine making, be it in production, trade or research.The book will be of great use and interest to all enologists, andto food and beverage scientists and technologists in commercialcompanies and within the academic sector. Upper level students andteachers on enology courses will need to read this book. Alllibraries in universities and research establishments where foodand beverage science and technology, and chemistry are studied andtaught, should have multiple copies of this important book.
Book Synopsis Beaverhead-Deerlodge National Forest (N.F.), Sheep Creek Salvage Project by :
Download or read book Beaverhead-Deerlodge National Forest (N.F.), Sheep Creek Salvage Project written by and published by . This book was released on 2005 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Progress in Adhesion and Adhesives, Volume 6 by : K. L. Mittal
Download or read book Progress in Adhesion and Adhesives, Volume 6 written by K. L. Mittal and published by John Wiley & Sons. This book was released on 2021-08-24 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the voluminous research being published, it is difficult, if not impossible, to stay abreast of current developments in a given area. The review articles in this book consolidate information to provide an alternative way to follow the latest research activity and developments in adhesion science and adhesives. With the ever-increasing amount of research being published, it is a Herculean task to be fully conversant with the latest research developments in any field, and the arena of adhesion and adhesives is no exception. Thus, topical review articles provide an alternate and very efficient way to stay abreast of the state-of-the-art in many subjects representing the field of adhesion science and adhesives. The 19 chapters in this Volume 6 follow the same order as the review articles originally published in RAA in the year 2020 and up to June 2021. The subjects of these 19 chapters fall in the following areas: Adhesives and adhesive joints Contact angle Reinforced polymer composites Bioadhesives Icephobic coatings Adhesives based on natural resources Polymer surface modification Superhydrophobic surfaces The topics covered include: hot-melt adhesives; adhesively-bonded spar-wingskin joints; contact angle hysteresis; fiber/matrix adhesion in reinforced thermoplastic composites; bioadhesives in biomedical applications; mucoadhesive pellets for drug delivery applications; bio-inspired icephobic coatings; wood adhesives based on natural resources; adhesion in biocomposites; vacuum UV surface photo-oxidation of polymers and other materials; vitrimers and their relevance to adhesives; superhydrophobic surfaces by microtexturing; structural acrylic adhesives; mechanically durable water-repellent surfaces; mussel-inspired underwater adhesives; and cold atmospheric pressure plasma technology for modifying polymers. Audience This book will be valuable and useful to researchers and technologists in materials science, nanotechnology, physics, surface and colloid chemistry in multiple disciplines in academia, industry, various research institutes and other organizations.
Download or read book Two Dragon Heads written by Shahid Yusuf and published by World Bank Publications. This book was released on 2010-01-11 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the contrasting development options available to Beijing and Shanghai and proposes strategies for these cities based on their current and acquired capabilities, experience of other world cities, the emerging demand in the national market, and likely trends in global trade.
