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Author : May Byron
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (334 download)
Download or read book May Byron's Pudding Book written by May Byron and published by . This book was released on 1917 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : May Clarissa Gillington Byron
Publisher :
ISBN 13 :
Total Pages : 353 pages
Book Rating : 4.:/5 (124 download)
Download or read book May Byron's Pudding Book written by May Clarissa Gillington Byron and published by . This book was released on 1923 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : May Clarissa Gillington Byron
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.A/5 ( download)
Download or read book May Byron's Vegetable Book written by May Clarissa Gillington Byron and published by . This book was released on 1916 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : May Byron
Publisher :
ISBN 13 : 9781398122888
Total Pages : 0 pages
Book Rating : 4.1/5 (228 download)
Download or read book The Great War Cook Book written by May Byron and published by . This book was released on 2023-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.
Author :
Publisher :
ISBN 13 :
Total Pages : 1134 pages
Book Rating : 4.3/5 (91 download)
Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1920 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : May Byron
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (334 download)
Download or read book May Byron's Rations Book written by May Byron and published by . This book was released on 1918 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.:/5 (334 download)
Download or read book Subject Index of the Modern Books Acquired by the British Museum in the Years 1916-1920 written by British Museum. Department of Printed Books and published by . This book was released on 1922 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum
Publisher :
ISBN 13 :
Total Pages : 1030 pages
Book Rating : 4.:/5 (51 download)
Download or read book Subject Index of the Modern Books Acquired by the British Museum in the Years ... written by British Museum and published by . This book was released on 1922 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : May Byron
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.R/5 (5 download)
Download or read book Pot-luck written by May Byron and published by . This book was released on 1926 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 019104072X
Total Pages : 960 pages
Book Rating : 4.1/5 (91 download)
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2014-08-21 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
Author :
Publisher :
ISBN 13 :
Total Pages : 1234 pages
Book Rating : 4.3/5 (91 download)
Download or read book Subject Index of the Modern Works Added to the British Museum Library written by and published by . This book was released on 1922 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum
Publisher :
ISBN 13 :
Total Pages : 1024 pages
Book Rating : 4.:/5 (891 download)
Download or read book Subject Index of the Modern Works Added to the Library of the British Museum in the Years ... written by British Museum and published by . This book was released on 1922 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The English Catalogue of Books [annual] PDF Online Free](https://books.google.com/books/content/images/frontcover/tMwSAAAAIAAJ?fife=w200-h370)
Author : Sampson Low
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.F/5 ( download)
Download or read book The English Catalogue of Books [annual] written by Sampson Low and published by . This book was released on 1924 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1898-1968 include a directory of publishers.
Author : Annie Isabel Robertson
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)
Download or read book Guide to Literature of Home and Family Life written by Annie Isabel Robertson and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Robertson Dyer
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (6 download)
Download or read book Guide to Literature of Home and Family Life written by Annie Robertson Dyer and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The English Catalogue of Books [annual]. PDF Online Free](https://books.google.com/books/content/images/frontcover/eCUPAAAAIAAJ?fife=w200-h370)
Author :
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.F/5 ( download)
Download or read book The English Catalogue of Books [annual]. written by and published by . This book was released on 1919 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1898- include a directory of publishers.
