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Maxwell House Coffee Drinks Desserts Cookbook
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Book Synopsis Maxwell House Coffee Drinks & Desserts Cookbook by : John Uher
Download or read book Maxwell House Coffee Drinks & Desserts Cookbook written by John Uher and published by Gramercy. This book was released on 2003 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--theMaxwell House®Coffee Drinks and Desserts Cookbookwill satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.
Book Synopsis Maxwell House Coffee Drinks & Desserts Cookbook by : John Uher
Download or read book Maxwell House Coffee Drinks & Desserts Cookbook written by John Uher and published by Gramercy. This book was released on 2003 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--theMaxwell House®Coffee Drinks and Desserts Cookbookwill satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.
Author :Aileen Anastacio Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814779598 Total Pages :201 pages Book Rating :4.8/5 (147 download)
Book Synopsis Home Café: 100 Recipes for Irresistible Coffees & Delectable Desserts by : Aileen Anastacio
Download or read book Home Café: 100 Recipes for Irresistible Coffees & Delectable Desserts written by Aileen Anastacio and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2009-02-15 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Simple Knits for Sophisticated Living by : Barbara Albright
Download or read book Simple Knits for Sophisticated Living written by Barbara Albright and published by Quarry Books. This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Hollywood's trendiest starlets to the legions of pariticipants in knitting classes and knitting groups around the country, people of all ages and lifestyles are taking up their needles and learning to knit. And once they learn the basics of the craft, beginners are eager to tackle projects they can create on their own. Simple Knits for Sophisticated Living offers more than 44 simple yet beautiful projects created specifically with the beginning knittter in mind. Featuring gorgeous, chunky yarns and simple designs with a clean, natural appeal, projects use U.S. size 8 (5mm) needles and above--so the work is as fast as it is enjoyable. These appealing yarns were carefully selected to do some of the work for the knitter--and they guarantee spectacular results. Author Barbara Albright, an expert who works with many of the top designers in the county, also provides helpful tips on choosing yarns, working with large needles, and mastering various finishing techniques. Whether you're looking to accentuate a home with throws, pillows, or seat cusions or to create lovely handmade gifts such as totes, backpacks, sweaters, scarves, and hats, this handsome book will inspire novice knitters to turn a sometime hobby into a lifelong passion.
Book Synopsis Top 100 Food Plants by : Ernest Small
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 2000-07 with total page 1872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Café written by Aileen A. Anastacio and published by . This book was released on 2010 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic American Natural Desserts Cookbook by : David Smither
Download or read book Classic American Natural Desserts Cookbook written by David Smither and published by Penguin. This book was released on 1992-11-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2003 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Iconic Chicago Dishes, Drinks and Desserts by : Amy Bizzarri
Download or read book Iconic Chicago Dishes, Drinks and Desserts written by Amy Bizzarri and published by Arcadia Publishing. This book was released on 2016-12-05 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history! The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying warmth in winter and sweet refreshment in summer. From the city that created the Cape Cod Room’s Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street’s Italian Lemonade, this combination of cookbook and culinary history is a treat for Chicagoans, visitors, and anyone who loves hearty Midwestern fare.
Book Synopsis An Introduction to Coffee by : Pacita U. Juan
Download or read book An Introduction to Coffee written by Pacita U. Juan and published by . This book was released on 2007 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dessert Cookbook written by and published by . This book was released on 1978 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 by : America's Test Kitchen
Download or read book The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-10-03 with total page 1281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated coooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Download or read book Espresso! written by Shea Sturdivant and published by . This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Book Synopsis Chocolate Dessert Cookbook by : Samuel D McDade
Download or read book Chocolate Dessert Cookbook written by Samuel D McDade and published by . This book was released on 2021-01-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining.
Book Synopsis Chocolate Dessert Cookbook by : Jeff Dea McMurray
Download or read book Chocolate Dessert Cookbook written by Jeff Dea McMurray and published by . This book was released on 2021-02-02 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining.
