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Maturity Indices For Peaches
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Book Synopsis Peaches, Plums, and Nectarines by : James H. LaRue
Download or read book Peaches, Plums, and Nectarines written by James H. LaRue and published by UCANR Publications. This book was released on 1989 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Peach written by Desmond R. Layne and published by CABI. This book was released on 2008 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
Download or read book The Peach written by Desmond R. Layne and published by CABI. This book was released on 2008 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.
Book Synopsis Handbook of Fruit Science and Technology by : D. K. Salunkhe
Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Book Synopsis Handling, Transportation, Storage, and Marketing of Peaches by : Mark Hughlin Haller
Download or read book Handling, Transportation, Storage, and Marketing of Peaches written by Mark Hughlin Haller and published by . This book was released on 1952 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handling, Transportation, Storage, and Marketing of Peaches by : Lewis Paul McCann
Download or read book Handling, Transportation, Storage, and Marketing of Peaches written by Lewis Paul McCann and published by . This book was released on 1952 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Peaches of New York by : U. P. Hedrick
Download or read book The Peaches of New York written by U. P. Hedrick and published by . This book was released on 1917 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Color Atlas of Postharvest Quality of Fruits and Vegetables by : Maria Cecilia do Nascimento Nunes
Download or read book Color Atlas of Postharvest Quality of Fruits and Vegetables written by Maria Cecilia do Nascimento Nunes and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.
Download or read book Temperate Fruits written by S K Mitra and published by Daya Publishing House. This book was released on 2020 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book presents the concepts in a condensed, informative and lucid manner. It will be immense help to the students, teachers and researchers of horticulture, plant science, plant physiology and plant protection.
Book Synopsis Plant Responses to Drought Stress by : Ricardo Aroca
Download or read book Plant Responses to Drought Stress written by Ricardo Aroca and published by Springer Science & Business Media. This book was released on 2012-10-12 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the multiple strategies that plants have developed to cope with drought, one of the most severe environmental stresses. Experts in the field present 17 chapters, each of which focuses on a basic concept as well as the latest findings. The following major aspects are covered in the book: · Morphological and anatomical adaptations · Physiological responses · Biochemical and molecular responses · Ecophysiological responses · Responses to drought under field conditions The contributions will serve as an invaluable source of information for researchers and advanced students in the fields of plant sciences, agriculture, ecophysiology, biochemistry and molecular biology.
Book Synopsis Electromagnetic Radiation Properties of Foods and Agricultural Products by : Nuri N. Mohsenin
Download or read book Electromagnetic Radiation Properties of Foods and Agricultural Products written by Nuri N. Mohsenin and published by CRC Press. This book was released on 1984 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts by : Carlos H. Crisosto
Download or read book Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts written by Carlos H. Crisosto and published by CABI. This book was released on 2020-10-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognized postharvest experts, this manual collates and verifies essential, but often difficult to access, information on these important crops, that is pertinent to the world's agricultural economy and affects agricultural communities.
Book Synopsis Biennial State-of-the-Art Sensors Technology in Australia 2019-2020 by : Edith Chow
Download or read book Biennial State-of-the-Art Sensors Technology in Australia 2019-2020 written by Edith Chow and published by MDPI. This book was released on 2021-04-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments in novel materials, sensing principles and signal processing are paving the way for new types of analytical sensors, offering improved sensing performance and practicality. Such advancements will provide accurate and real-time analytical information in the environmental, food, and healthcare sectors to better guide decision-making. For sensors to be commercially viable, the miniaturisation and integration of components for rapid, automated, in-field detection and diagnosis need to be considered. This book highlights state-of-the-art sensors technology in Australia through original contributions and reviews.
Book Synopsis Horticultural Reviews, Volume 11 by : Jules Janick
Download or read book Horticultural Reviews, Volume 11 written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Book Synopsis Bibliographical Bulletin by : United States. Department of Agriculture
Download or read book Bibliographical Bulletin written by United States. Department of Agriculture and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Beef Cattle Industry in the Western Hemisphere by :
Download or read book Tropical Beef Cattle Industry in the Western Hemisphere written by and published by . This book was released on 1952 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographical Bulletin written by and published by . This book was released on 1943 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: