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Mathematical Modeling In Nutrition And Toxicology
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Book Synopsis Mathematical Modeling in Nutrition and Toxicology by : James Hargrove
Download or read book Mathematical Modeling in Nutrition and Toxicology written by James Hargrove and published by Lulu.com. This book was released on 2005-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reports the proceedings of the International Conference on Mathematical Modeling in Nutrition and Environmental Toxicology held at the University of Georgia in September, 2003. Experts describe the use of modeling and simulation to study problems in obesity, diabetes, cancer, nutrient metabolism, risk assessment, and toxicology. Hypothesis testing, database construction, and educational uses of computers are also discussed.
Book Synopsis Mathematical Modeling in Nutrition and the Health Sciences by : Janet A. Novotny
Download or read book Mathematical Modeling in Nutrition and the Health Sciences written by Janet A. Novotny and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the proceedings of the 7th Mathematical Modeling in Experimental Nutrition Conference held at Penn State University July 29 until August 1, 2000. The book addresses the determination of optimal intakes of nutrients and food components to provide lifelong health and reduce incidence of disease. Mathematical modelling provides a means of rigorously defining the functions of a system and using a variety of conditions to stimulate responses. This volume presents the newest advances in modelling and related experimental techniques required to meet the new challenges currently facing nutrition and biological science.
Book Synopsis Mathematical Modeling in Experimental Nutrition by : Andrew J. Clifford
Download or read book Mathematical Modeling in Experimental Nutrition written by Andrew J. Clifford and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients have been recognized as essential for maximum growth, successful reproduction, and infection prevention since the 1940s; since that time, the lion's share of nutrient research has focused on defining their role in these processes. Around 1990, however, a major shift began in the way that researchers viewed some nutrients particularly the vitamins. This shift was motivated by the discovery that modest declines in vitamin nutritional status are associated with an increased risk of ill-health and disease (such as neural tube defects, heart disease, and cancer), especially in those populations or individuals who are genetically predisposed. In an effort to expand upon this new understanding of nutrient action, nutritionists are increasingly turning their focus to the mathematical modeling of nutrient kinetic data. The availability of suitably-tagged (isotope) nutrients (such as B-carotene, vitamin A, folate, among others), sensitive analytical methods to trace them in humans (mass spectrometry and accelerator mass spectrometry), and powerful software (capable of solving and manipulating differential equations efficiently and accurately), has allowed researchers to construct mathematical models aimed at characterizing the dynamic and kinetic behavior of key nutrients in vivo in humans at an unparalleled level of detail.
Book Synopsis Mathematical Modeling in Experimental Nutrition by : Stephen P. Coburn
Download or read book Mathematical Modeling in Experimental Nutrition written by Stephen P. Coburn and published by . This book was released on 1996 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mechanistic Modelling in Pig and Poultry Production by : R. Gous
Download or read book Mechanistic Modelling in Pig and Poultry Production written by R. Gous and published by CABI. This book was released on 2006-01-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings contain 15 papers on the recent advances in pig and poultry mechanistic modelling. Notable among the papers is the consideration of new components of the animal production process, such as social stressors and disease. Understanding of some new systems such as the physiological control of egg production in hens by modelling is the given focus in one paper. The topics covered in the other papers include the following: introduction to modelling in the animal sciences, different approaches to modelling animal systems; basic concepts describing animal growth and feed intake; modelling populations for purposes of optimization; advancements in empirical models for prediction and prescription; nutrient flow models, energy transactions and energy feed systems; evaluation of animal genotypes through model inversion; considerations for representing microenvironmental conditions in simulation models for broiler chickens; use of physiological models to define environmental control strategies; comparison of pig growth models from the genetic point of view; model of metabolism in the sow; and place of models in the new technologies of production systems.
Book Synopsis Mathematical Modeling in Experimental Nutrition by : Jane Hoover-Plow
Download or read book Mathematical Modeling in Experimental Nutrition written by Jane Hoover-Plow and published by . This book was released on 1988 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional and Toxicological Consequences of Food Processing by : Mendel Friedman
Download or read book Nutritional and Toxicological Consequences of Food Processing written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. Since beneficial and adverse effects of food processing are of increasing importance to food science, nutrition, and human health, and since many of the compounds formed have been shown to be potent carcinogens and growth inhibitors in animals, I organized a symposium broadly concerned with the nutritional and toxicological consequences of food processing. The symposium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were asked to develop at least one of the following topics: 1. Nutrient-nonnutrient interactions between amino acids, proteins, carbohydrates, lipids, minerals, vitamins, tannins, fiber, natural toxicants, etc. 2. Effects of radiation. 3. Thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors. 4. Effects of pH on nutritional value and safety.
Book Synopsis Quantitative Modeling in Toxicology by : Kannan Krishnan
Download or read book Quantitative Modeling in Toxicology written by Kannan Krishnan and published by John Wiley & Sons. This book was released on 2010-04-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Governments around the world are passing laws requiring industry to assess the toxicity of the chemicals and products they produce, but to do so while reducing, refining, or even replacing testing on animals. To meet these requirements, experimental toxicologists and risk assessors are adopting quantitative approaches and computer simulations to study the biological fate and effects of chemicals and drugs. In Quantitative Modeling in Toxicology leading experts outline the current state of knowledge on the modeling of dose, tissue interactions and tissue responses. Each chapter describes the mathematical foundation, parameter estimation, challenges and perspectives for development, along with the presentation of a modeling template. Additionally, tools and approaches for conducting uncertainty, sensitivity and variability analyses in these models are described. Topics covered include: the quantitative models of pharmacokinetics of individual chemicals and mixtures models for toxicant-target tissue interaction. models for cellular, organ, and organism responses. approaches, tools and challenges for model application and evaluation A website containing computer codes accompanies the book to help the reader reconstruct the models described and discussed in the various chapters. Quantitative Modeling in Toxicology serves as an essential reference source and tool box for risk assessors and researchers and students in toxicology, public health, pharmacology, and human toxicology interested in developing quantitative models for a better understanding of dose-response relationships.
Book Synopsis Energy and protein metabolism and nutrition by : G. Matteo Crovetto
Download or read book Energy and protein metabolism and nutrition written by G. Matteo Crovetto and published by BRILL. This book was released on 2023-09-04 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy and Protein Metabolism and Nutrition is of increasing importance as greater efficiency and health benefits are sought in feed for animal production. Top scientists from around the world have collaborated in this book to exchange expertise and knowledge on the latest developments in the field. The topics range from tissue metabolism and regulation mechanisms to practical aspects of energy and protein nutrition and feeding. A better and deeper understanding of nutrient metabolism and nutrition can only be achieved by integrating the outcomes of scientists researching different aspects of this topic. In doing this practical outcomes are sought for the direct benefit of producers and consumers. Special topics such as the links between energy/protein metabolism and nutrition regarding food quality, nutrigenomics, environmental sustainability and animal welfare in relation to the topic are all explored. This book is a valuable resource to all researchers and industry professionals who concern themselves with animal nutrition.
Book Synopsis Mathematical Modeling of Food Processing by : Mohammed M. Farid
Download or read book Mathematical Modeling of Food Processing written by Mohammed M. Farid and published by CRC Press. This book was released on 2010-05-21 with total page 1275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Book Synopsis Environmental Health Perspectives by :
Download or read book Environmental Health Perspectives written by and published by . This book was released on 2002 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mathematical and Statistical Applications in Food Engineering by : Surajbhan Sevda
Download or read book Mathematical and Statistical Applications in Food Engineering written by Surajbhan Sevda and published by CRC Press. This book was released on 2020-01-30 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
Download or read book Research Awards Index written by and published by . This book was released on 1979 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Institutes of Health (U.S.). Division of Research Grants Publisher : ISBN 13 : Total Pages :1224 pages Book Rating :4.3/5 (91 download)
Book Synopsis Research Grants Index by : National Institutes of Health (U.S.). Division of Research Grants
Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1975 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Food Process Modeling and Statistical Quality Control by : Mustafa Ozilgen
Download or read book Handbook of Food Process Modeling and Statistical Quality Control written by Mustafa Ozilgen and published by CRC Press. This book was released on 1998-09-16 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.
Book Synopsis Nutritional Models for a Controlled Ecological Life Support System (CELSS) by : Rose C. Wade
Download or read book Nutritional Models for a Controlled Ecological Life Support System (CELSS) written by Rose C. Wade and published by . This book was released on 1989 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: NASA's Controlled Ecological Life Support System (CELSS) Program is involved in developing a bioregenerative life support system that will supply food, air, and water to space crews on long-duration missions. An important part of this effort is development of the knowledge and technological capability of producing and processing foods to provide optimal diets for space crews. This involves such interrelated factors as determination of the diet, based on knowledge of nutrient needs of humans and adjustments in those needs that may be required as a result of the unique conditions of long-duration spaceflight; determination of the optimal mixture of crops required to provide nutrients at levels that are sufficient but not excessive or toxic; and consideration of the critical issues of spacecraft space and power limitations, which impose a phytomass minimization requirement. This publication examines the complex interactions among these factors, with the goal of supplying a diet that will satisfy human needs while minimizing the total phytomass requirement. The approach taken has been to collect plant nutritional composition and phytomass production data, identify human nutritional needs and estimate the adjustments to the nutrient requirements likely to result from spaceflight, and then to generate mathematical models from these data.
Book Synopsis Computer Modelling for Nutritionists by : Mark Tomás Mc Auley
Download or read book Computer Modelling for Nutritionists written by Mark Tomás Mc Auley and published by Springer. This book was released on 2019-10-08 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws on Mark Mc Auley’s wealth of experience to provide an intuitive step-by-step guide to the modelling process. It also provides case studies detailing the creation of biological process models. Mark Mc Auley has over 15 years’ experience of applying computing to challenges in bioscience. Currently he is employed as a Senior Lecturer in Chemical Engineering at the University of Chester. He has published widely on the use of computer modelling in nutrition and uses computer modelling to both enhance and enrich the learning experience of the students that he teaches. He has taught computer modelling to individuals at a wide variety of levels and from different backgrounds, from undergraduate nutrition students to PhD and medical students.
