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Maternal Dietary Fatty Acids
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Book Synopsis Effect of Maternal Dietary Omega-6 to Omega-3 Polyunsaturated Fatty Acid Ratios on Lipid and Lipoprotein Metabolism of the Offspring of C57BL/6 Mice by : Raniru Sergaevna Randunu
Download or read book Effect of Maternal Dietary Omega-6 to Omega-3 Polyunsaturated Fatty Acid Ratios on Lipid and Lipoprotein Metabolism of the Offspring of C57BL/6 Mice written by Raniru Sergaevna Randunu and published by . This book was released on 2012 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Polyunsaturated Fatty Acid Metabolism by : Graham C. Burdge
Download or read book Polyunsaturated Fatty Acid Metabolism written by Graham C. Burdge and published by Elsevier. This book was released on 2018-05-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. Provides a comprehensive view of polyunsaturated fatty acid metabolism Describes underlying metabolism on lipids that include polyunsaturated fatty acids Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism
Book Synopsis The Relationship of Maternal Dietary Fatty Acids and Energy Intake with Breast Milk Fatty Acid Composition by : Kiandra Marie Dugas
Download or read book The Relationship of Maternal Dietary Fatty Acids and Energy Intake with Breast Milk Fatty Acid Composition written by Kiandra Marie Dugas and published by . This book was released on 2000 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis Maternal-Fetal Nutrition During Pregnancy and Lactation by : Michael E. Symonds
Download or read book Maternal-Fetal Nutrition During Pregnancy and Lactation written by Michael E. Symonds and published by Cambridge University Press. This book was released on 2010-01-28 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the aim to improve clinicians' understanding of the important effects nutrition can have on maternal health and fetal and neonatal development, Maternal-Fetal Nutrition During Pregnancy and Lactation defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context.
Book Synopsis Maternal Dietary Treatment and Its Effects on Fatty Acid Concentrations in Maternal and Fetal Liver Adipose, Cardiac Tissues, and Fetal Skeletal Muscle by : Sarah Dominic
Download or read book Maternal Dietary Treatment and Its Effects on Fatty Acid Concentrations in Maternal and Fetal Liver Adipose, Cardiac Tissues, and Fetal Skeletal Muscle written by Sarah Dominic and published by . This book was released on 2016 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheep, much like humans, have a propensity to overeat if presented with ad libitum feed, thus allowing researchers an opportunity to study the effects of maternal obesity on fetal outcomes. In this study, the concentrations of fatty acids from maternal and fetal tissues taken at day 135 of gestation were analyzed and compared using Gas Liquid Chromatography (GLC). It was hypothesized that maternal diet would affect fetal tissue fatty acid concentrations. In maternal liver, there is a greater concentration of FA fatty acids in maternal liver when compared to fetal liver and this finding could suggest that there iss less fetal liver membrane development in maternal liver than in fetal liver; FA are key components of cell membranes. It is possible that placental transfer of maternal FA could be regulating the availability of maternal FA fatty acids for fetal liver development. For cardiac tissue, maternal diet had no effect on fetal fatty acid concentrations. However, 18:2 seems to have been preferentially stored in maternal cardiac tissues and not transported across the placenta in appreciable amounts. Maternal plasma is known to contain high levels of 18:2 while fetal plasma contains a low proportion of this FA (Nobel, et al. 1982); thus, suggesting that 18:2 does not cross the placenta in appreciable amounts. Skeletal muscle (Longissimus dorsi) was only obtained from fetuses and not dams and the results for this tissue indicate that maternal diet did not affect fatty acids in this tissue at day 135 of gestation. For adipose tissue, the only maternal dietary treatment effect was observed for 18:2 cis-9, trans-11. This fatty acid was not observed in fetal tissue and in maternal tissue, it was less (P
Book Synopsis Reviews of Physiology, Biochemistry and Pharmacology by : Bernd Nilius
Download or read book Reviews of Physiology, Biochemistry and Pharmacology written by Bernd Nilius and published by Springer Science & Business Media. This book was released on 2012-05-30 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cardiac ion channels and mechanisms for protection against atrial fibrillation. Intrinsically photosensitive retinal ganglion cells. Quantifying and modeling the temperature-dependent gating of TRP channels.
Book Synopsis Beneficial Effects of Maternal Dietary Omega-3 Fatty Acids on Placental Growth and Fuction by : Megan Jones
Download or read book Beneficial Effects of Maternal Dietary Omega-3 Fatty Acids on Placental Growth and Fuction written by Megan Jones and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The developing fetus requires substantial amounts of fatty acids to support rapid cellular growth and activity, and among these the omega-3 (n-3) polyunsaturated fatty acids (PUFAs) are crucial. Maternal dietary supplementation with n-3 PUFAs during pregnancy has been shown to increase gestation length and reduce the risk of pregnancy complications, although the precise mechanisms governing these effects remain uncertain. Omega-3 PUFAs are involved in several physiological pathways which could account for these effects, including anti-oxidative, anti-inflammatory and pro-resolving pathways. Because several placental disorders are associated with heightened placental oxidative stress and inflammation, there is considerable interest in the therapeutic potential of dietary n-3 PUFAs. Therefore, the overall aim of this thesis was to investigate the impact of maternal dietary supplementation with n-3 PUFAs on placental growth and function, particularly in relation to oxidative and inflammatory status, in the rat. Placental oxidative stress plays a key role in the pathophysiology of several placental-related disorders, including intrauterine growth restriction and preeclampsia. Oxidative stress occurs when accumulation of reactive oxygen species (ROS) damages DNA, proteins and lipids, an outcome normally limited by antioxidant defences. Omega-3 PUFAs have been shown to exert anti-oxidative effects in several tissues. As such, the initial study presented in this thesis tested the hypothesis that n-3 PUFA dietary supplementation would reduce placental oxidative damage, and consequently enhance fetal and placental growth. In addition, whether diet-induced changes in maternal plasma fatty acid profiles were associated with comparable changes in placental and fetal tissues was investigated. Rats were fed either a standard (Std) or high n-3 PUFA (Hn3) semipure diet from day 1 of pregnancy, and tissues collected on days 17 or 22 (term = day 23).
Book Synopsis Fats and Associated Compounds by : Jose Manuel Miranda Lopez
Download or read book Fats and Associated Compounds written by Jose Manuel Miranda Lopez and published by Royal Society of Chemistry. This book was released on 2021-12-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there are natural lipophilic compounds that are essential for the correct maintenance of human physiological functions. For this reason, the negative image associated with dietary fat consumption is not fully justified. Dietary fat is a hot research area that has attracted increasing attention in the last decades. An adequate intake of dietary fats adapted to our age and physical activity, as well as an increase in the intake of beneficial fatty compounds and controlling the intake of those types of fats that have negative effects on our health, can be powerful allies in preventing the development of chronic non-communicable diseases. Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects. They have considered fatty nutritional requirements at different stages of life, the international guidelines and the application of new -omics techniques, such as epigenetics, nutrigenomics, metabolomics and metagenomics, related to human health. This book will be of interest to researchers in food technology and biomedicine, as well as the food industry and food distribution areas.
Book Synopsis Protecting Infants through Human Milk by : Larry K. Pickering
Download or read book Protecting Infants through Human Milk written by Larry K. Pickering and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protecting Infants through Human Milk: Advancing the Scientific Evidence provides a forum in which basic scientists, clinicians, epidemiologists, and policy makers exchange the latest findings regarding the effects of human milk and breastfeeding on infant and maternal health, thereby fostering new and promising collaborations. This volume also integrates data from animal and in vitro laboratory studies with clinical and population studies to examine human milk production and composition, the mechanisms of infant protection and/or risk from human milk feeding, and proposed interventions related to infant feeding practices. Additionally, it stimulates critical evaluation of, and advances in, the scientific evidence base and research methods, and identifies the research priorities in various areas.
Author :Gerard Hornstra Publisher :Karger Medical and Scientific Publishers ISBN 13 :380557780X Total Pages :273 pages Book Rating :4.8/5 (55 download)
Book Synopsis The Impact of Maternal Nutrition on the Offspring by : Gerard Hornstra
Download or read book The Impact of Maternal Nutrition on the Offspring written by Gerard Hornstra and published by Karger Medical and Scientific Publishers. This book was released on 2005-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maternal nutritional status affects the offsprings health development significantly during early embryogenesis, pregnancy, birth and lactation, and subsequently determines health during growth and even throughout adulthood. On the other end of the human lifetime scale, the importance of maternal nutrition expands into the time period before conception: Pre-conception nutritional status not only influences fertility, but also embryogenesis and life-long health. Predisposition for coronary heart diseases, Type-2 diabetes mellitus, and hypertension can be caused by intrauterine adaptations to fetal malnutrition. Hence, optimizing nutrition for women during their reproductive period can be expected to have a great impact on the well being of the next generation. This workshop dealt with the effects of maternal nutrition on fetal growth, metabolic programming, energy and nutrient requirements, as well as under- and over-nutrition during pregnancy. Finally, it addressed the question of whether a distinct diet during pregnancy could reduce food allergy in the progeny. This book is a valuable and complete source of knowledge for all professionals involved in pediatrics, nutrition policy, womens health, immunology, epidemiology and public health.
Book Synopsis Omega-3 Fatty Acids by : Mahabaleshwar V. Hegde
Download or read book Omega-3 Fatty Acids written by Mahabaleshwar V. Hegde and published by Humana Press. This book was released on 2016-09-15 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
Book Synopsis The Role of Pregnancy Nutrition in Maternal and Offspring Health by : Ekaterina Maslova
Download or read book The Role of Pregnancy Nutrition in Maternal and Offspring Health written by Ekaterina Maslova and published by MDPI. This book was released on 2019-12-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In pregnancy, maternal nutrition sustains and nourishes the developing child. Imbalances in either the direction of nutritional excess or deficiency can have adverse consequences for child health. In addition, more research now suggests that good pregnancy nutrition influences child health beyond pregnancy and delivery. This includes modifying the risk of child health outcomes as they enter childhood and adulthood through influences on placental development, hormonal pathways, and organ structure and function. Poor pregnancy nutrition may also compromise maternal health during pregnancy, which may have long-term consequences for women’s health. Understanding the biological and social mechanisms operating during pregnancy can help in the design of better clinical and public health interventions. This Special Issue on “The Role of Pregnancy Nutrition in Maternal and Offspring Health” includes etiological and mechanistic studies of pregnancy nutrition with short- and long-term maternal and child health outcomes, including original research, narrative reviews, and systematic reviews and meta-analyses. Together, this body of work provides important insights into the influence of dietary patterns, food groups, and nutrients on pregnancy outcomes, and long-term neurodevelopmental, respiratory, and metabolic health in the children. It also highlights nutritional consequences for specific groups of women, including those with pregnancy complications and eating disorders.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Seafood Choices by : Institute of Medicine
Download or read book Seafood Choices written by Institute of Medicine and published by National Academies Press. This book was released on 2007-03-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.
Book Synopsis Maternal DHA Impact on Child Neurodevelopment by : Asim K. Duttaroy
Download or read book Maternal DHA Impact on Child Neurodevelopment written by Asim K. Duttaroy and published by MDPI. This book was released on 2021-09-07 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Special Issue, we focus on maternal docosahexaenoic acid, 22:6n-3 (DHA), and arachidonic acid, 20:4n-6 (ARA), on children’s neurodevelopment. During the last trimester of gestation and for the first 18 months after birth, both DHA and ARA are preferentially deposited within the cerebral cortex at a rapid rate. The mode of action of these two fatty acids and their derivatives at different structural–functional roles, and their levels in the signaling pathways of the brain have been continuously studied. These fatty acids are also involved in various brain developmental processes; however, their mechanistic cross talks are not yet clearly known. Recent data suggest that there may be a need for a balanced proportion of ARA and DHA in infant formula due to their complementary benefits. This review describes the importance of ARA in addition to DHA to support optimal brain development and growth in an infant, and functional roles in the brain.
Book Synopsis Dietary Risk Assessment in the WIC Program by : Institute of Medicine
Download or read book Dietary Risk Assessment in the WIC Program written by Institute of Medicine and published by National Academies Press. This book was released on 2002-05-10 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program must be at nutritional risk to be eligible for program benefits. Although "dietary risk" is only one of five nutrition risk categories, it is the category most commonly reported among WIC applicants. This book documents that nearly all low-income women in the childbearing years and children 2 years and over are at risk because their diets fail to meet the recommended numbers of servings of the food guide pyramid. The committee recommends that all women and children (ages 2-4 years) who meet the eligibility requirements based on income, categorical and residency status also be presumed to meet the requirement of nutrition risk. By presuming that all who meet the categorical and income eligibility requirements are at dietary risk, WIC retains its potential for preventing and correcting nutrition-related problems while avoiding serious misclassification errors that could lead to denial of services for eligible individuals.
