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Author : S. J. Rowlands
Publisher :
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.:/5 (424 download)
Download or read book Mastitis and the Freezing-point of Milk written by S. J. Rowlands and published by . This book was released on 1943 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saeed Gaballah
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (89 download)
Download or read book Studies on the Freezing Point of Milk written by Saeed Gaballah and published by . This book was released on 1954 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry August Schuette
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (33 download)
Download or read book Daily Variations in the Freezing Point of Milk written by Henry August Schuette and published by . This book was released on 1933 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (21 download)
Download or read book Measurement of Extraneous Water by the Freezing Point Test written by and published by . This book was released on 1983 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul L. H. McSweeney
Publisher : Springer Science & Business Media
ISBN 13 : 0387848657
Total Pages : 794 pages
Book Rating : 4.3/5 (878 download)
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer Science & Business Media. This book was released on 2009-04-20 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.
Author : Iwao Satō
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (539 download)
Download or read book Some Factors Affecting the Freezing Point of Milk written by Iwao Satō and published by . This book was released on 1956 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Determination of the freezing point of milk written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Harding
Publisher : Springer
ISBN 13 : 1461521955
Total Pages : 178 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author : R S Singhal
Publisher : Woodhead Publishing
ISBN 13 : 9781855732995
Total Pages : 566 pages
Book Rating : 4.7/5 (329 download)
Download or read book Handbook of Indices of Food Quality and Authenticity written by R S Singhal and published by Woodhead Publishing. This book was released on 1997-07 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (896 download)
Download or read book Determination of the Freezing-point Depression of Milk written by British Standards Institution and published by . This book was released on 1959 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bureau of Indian Standards, New Delhi
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (785 download)
Download or read book Freezing-point Depression of Milk written by Bureau of Indian Standards, New Delhi and published by . This book was released on 1978 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 9780412630200
Total Pages : 556 pages
Book Rating : 4.6/5 (32 download)
Download or read book Advanced Dairy Chemistry Volume 3 written by P. F. Fox and published by Springer Science & Business Media. This book was released on 1992 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third volume in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the commercially important constituents proteins and lipids, respectively. Although the constituents dealt with in this volume are of less commercial importance, they are, nevertheless, of major significance in the chemical, physical, technological, nutritional and physiological properties of milk and milk products. The constituents of milk dealt with in this volume are lactose, water, milk salts and vitamins. The chemical and enzymatic modification of lactose and the physico-chemical properties of milk are also discussed.
Author :
Publisher :
ISBN 13 :
Total Pages : 1986 pages
Book Rating : 4.3/5 (243 download)
Download or read book International Review of the Science and Practice of Agriculture written by and published by . This book was released on 1918 with total page 1986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John M. Moore
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (578 download)
Download or read book Freezing Point Observations on Vacuum Treated Milk written by John M. Moore and published by . This book was released on 1960 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (12 download)
Download or read book Methods for Determination of the Freezing-point Depression of Milk written by British Standards Institution and published by . This book was released on 1988 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1118 pages
Book Rating : 4.:/5 (1 download)
Download or read book Bulletin of the Bureau of Agricultural Intelligence and of Plant-Diseases written by and published by . This book was released on 1916 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin written by and published by . This book was released on 2003 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
