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Mass Transfer Properties Of Whey Protein Films And Their Effect On The Rancidity Process Of Dry Nuts
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Book Synopsis Mass Transfer Properties of Whey Protein Films and Their Effect on the Rancidity Process of Dry Nuts by : Juan Ignacio Mate
Download or read book Mass Transfer Properties of Whey Protein Films and Their Effect on the Rancidity Process of Dry Nuts written by Juan Ignacio Mate and published by . This book was released on 1995 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Chemical Properties and Physical Structure on Mass Transfer in Whey Protein Based Edible Film Systems by : Tara Habig McHugh
Download or read book Effects of Chemical Properties and Physical Structure on Mass Transfer in Whey Protein Based Edible Film Systems written by Tara Habig McHugh and published by . This book was released on 1993 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edible Films and Coatings by : Maria Pilar Montero Garcia
Download or read book Edible Films and Coatings written by Maria Pilar Montero Garcia and published by CRC Press. This book was released on 2016-09-19 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1996 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1995 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Barrier and Mechanical Properties of Whey-protein-isolate-based Films by : Catherine Rosalyn Alcantara
Download or read book Barrier and Mechanical Properties of Whey-protein-isolate-based Films written by Catherine Rosalyn Alcantara and published by . This book was released on 1996 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Whey Processing, Functionality and Health Benefits by : Charles Onwulata
Download or read book Whey Processing, Functionality and Health Benefits written by Charles Onwulata and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, weight management, food intake regulation, and maintenance of bone mass. The topics addressed and the subject experts represent the best science knowledge base in these areas. In some of these areas, the state of the art and science are compelling, and emerging data are confirming and solidifying the human knowledge base. Collating the understanding and knowledge of the metabolic roles of whey protein and developing the clinical datasets that demonstrate efficacy for improving human health will speed up new product innovations and sustainable opportunities for the food industry as evidenced by the processing and functionality research conducted so far. Topics covered in this volume include: Whey utilization history and progress in process technology Fractionation and separation with health implications Whey emulsions and stability in acidic environments Current applications in films, coatings, and gels Texturized whey in snacks, meat analogs and candies Nanoparticles in hydrogels for delivery of bioactive components Whey protein role in human health Health and wellness, processing and functionality are clearly areas of continuing research and offer growth opportunity for the food industry. The benefits from such concentrated body of knowledge will be new ingredients and innovative products that improve overall wellbeing. Whey Processing, Functionality and Health Benefits provides food scientists and manufacturers insight into the health implications of whey protein science. Ultimately, the consumer will benefit from better formulated, healthier products.
Book Synopsis Moisture Barrier Properties of Whey Protein Isolate-lipid Composite Films and Coatings by : Fiona Maree Hutchinson
Download or read book Moisture Barrier Properties of Whey Protein Isolate-lipid Composite Films and Coatings written by Fiona Maree Hutchinson and published by . This book was released on 2001 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physical Properties of Whey Protein Isolate Films by : Kelly Sam Miller
Download or read book Physical Properties of Whey Protein Isolate Films written by Kelly Sam Miller and published by . This book was released on 1997 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Properties of Whey Protein/lipid Emulsion Edible Films by : Seong-Joo Kim
Download or read book Properties of Whey Protein/lipid Emulsion Edible Films written by Seong-Joo Kim and published by . This book was released on 2000 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems by : Jintian Liu
Download or read book Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems written by Jintian Liu and published by Springer Nature. This book was released on 2023-01-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: During heat treatment in dairy production, the rapid formation of heat-induced fouling deposits on the plant surface leads to reduced efficiency of heat transfer. Therefore, a regular cleaning process is required to soften the heat-induced protein deposits and then remove them from the plant surface. The mechanical property of the deposits is one of the key issues of the cleaning mechanisms since the non-fractured behaviour dominates the deformation of the fouling layer and the failure behaviour has a great impact on the cohesive removal of fouling deposits. Considering the complicated geometry of fouling deposits and their irregular distribution, indentation experiments were carried out on various kinds of protein deposits. The experimental results reveal the significant influence of the thickness of fouling deposits on their mechanical behaviour and the time-dependent nonlinear behaviour of the deposits. Furthermore, heat-induced whey protein gel was used as the model material for fouling deposits and the non-fractured and fracture behaviour was characterized using compression and wire cutting experiments, respectively. The material parameters identified using the inverse finite element method allow the prediction of fracture behaviour under localized external loads and provide a deeper insight into cohesive removal. To investigate the softening effect during caustic washing, tensile experiments were conducted on chemically treated and untreated whey protein gels. Adequate chemical degradation leads to a softer mechanical response and increased stress relaxation, making whey protein gels more flowable and more resistant to tensile deformation. The experimental results provide useful data on the failure behaviour of chemically treated whey protein gels.
Book Synopsis Mechanical, Oxygen-barrier, Solubility, and Thermal Properties of Whey Protein-hydroxypropyl Methylcellulose Blend Edible Films by : Laura Ann Pallas
Download or read book Mechanical, Oxygen-barrier, Solubility, and Thermal Properties of Whey Protein-hydroxypropyl Methylcellulose Blend Edible Films written by Laura Ann Pallas and published by . This book was released on 2006 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mechanical Properties of Whey Protein Isolate Based Edible Films as Affected by Meat Processing Conditions and Optimization of These Protperties by : Sindisiwe N. Simelane
Download or read book Mechanical Properties of Whey Protein Isolate Based Edible Films as Affected by Meat Processing Conditions and Optimization of These Protperties written by Sindisiwe N. Simelane and published by . This book was released on 2003 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation and Modeling of Mass Transfer Properties of Edible Films Produced from Casein-lipid Emulsions for Fruit and Vegetable Coating Applications by : Roberto de Jesús Avena Bustillos
Download or read book Evaluation and Modeling of Mass Transfer Properties of Edible Films Produced from Casein-lipid Emulsions for Fruit and Vegetable Coating Applications written by Roberto de Jesús Avena Bustillos and published by . This book was released on 1992 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comparison of Whey Protein Concentrate and Whey Protein Isolate Film Properties by : Jason Brian McKibben
Download or read book Comparison of Whey Protein Concentrate and Whey Protein Isolate Film Properties written by Jason Brian McKibben and published by . This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermal Analysis Of, and Oil Migration Through Films From, Whey Protein Isolate by : Catherine Leona Cyrilla De Mulder-Johnston
Download or read book Thermal Analysis Of, and Oil Migration Through Films From, Whey Protein Isolate written by Catherine Leona Cyrilla De Mulder-Johnston and published by . This book was released on 1999 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Water Vapor Diffusion, Solubility and Permeability in Whey Protein Isolate-based Edible Films by : Susan Yun
Download or read book Water Vapor Diffusion, Solubility and Permeability in Whey Protein Isolate-based Edible Films written by Susan Yun and published by . This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
