Mass Spectrometry In Food Safety

Download Mass Spectrometry In Food Safety full books in PDF, epub, and Kindle. Read online Mass Spectrometry In Food Safety ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Mass Spectrometry in Food Safety

Author : Jerry Zweigenbaum
Publisher : Humana Press
ISBN 13 : 9781617791352
Total Pages : 416 pages
Book Rating : 4.7/5 (913 download)

DOWNLOAD NOW!

Book Synopsis Mass Spectrometry in Food Safety by : Jerry Zweigenbaum

Download or read book Mass Spectrometry in Food Safety written by Jerry Zweigenbaum and published by Humana Press. This book was released on 2011-06-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety: Methods and Protocols, experts in the field provide context to the subject through reviews of regulations in various countries, the current state-of-the art, and specific, detailed scientific methods being employed today. The volume thoroughly covers the key areas in food safety, such as detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical contaminants from packaging materials. Written in the highly successful Methods in Molecular BiologyTM series format, method chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Pertinent and cutting-edge, Mass Spectrometry in Food Safety: Methods and Protocols serves researchers with both understanding and appreciation for the contribution of mass spectrometry and its vital application to food testing and food safety.

Mass Spectrometry in Food Safety

Author : Jerry Zweigenbaum
Publisher : Humana Press
ISBN 13 : 9781617791376
Total Pages : 416 pages
Book Rating : 4.7/5 (913 download)

DOWNLOAD NOW!

Book Synopsis Mass Spectrometry in Food Safety by : Jerry Zweigenbaum

Download or read book Mass Spectrometry in Food Safety written by Jerry Zweigenbaum and published by Humana Press. This book was released on 2011-06-14 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety: Methods and Protocols, experts in the field provide context to the subject through reviews of regulations in various countries, the current state-of-the art, and specific, detailed scientific methods being employed today. The volume thoroughly covers the key areas in food safety, such as detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical contaminants from packaging materials. Written in the highly successful Methods in Molecular BiologyTM series format, method chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Pertinent and cutting-edge, Mass Spectrometry in Food Safety: Methods and Protocols serves researchers with both understanding and appreciation for the contribution of mass spectrometry and its vital application to food testing and food safety.

Advanced Mass Spectrometry for Food Safety and Quality

Author :
Publisher : Elsevier
ISBN 13 : 0444633928
Total Pages : 733 pages
Book Rating : 4.4/5 (446 download)

DOWNLOAD NOW!

Book Synopsis Advanced Mass Spectrometry for Food Safety and Quality by :

Download or read book Advanced Mass Spectrometry for Food Safety and Quality written by and published by Elsevier. This book was released on 2015-05-08 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality. Presents critical applications for a sustainable, affordable and safe food supply Covers emerging problems in food safety and quality with many specific examples. Encompasses the characteristics, advantages, and limitations of mass spectrometry, and the current strategies in method development and validation Provides the most recent data on the important topic of food safety and quality

Analytical Methods for Food Safety by Mass Spectrometry

Author : Guo-Fang Pang
Publisher : Academic Press
ISBN 13 : 0128141689
Total Pages : 882 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Analytical Methods for Food Safety by Mass Spectrometry by : Guo-Fang Pang

Download or read book Analytical Methods for Food Safety by Mass Spectrometry written by Guo-Fang Pang and published by Academic Press. This book was released on 2018-06-29 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations. Provides the chromatic-MS analytical technique for over 1000 commonly-used veterinary and pesticide residues Covers a large varieties of target compounds, including over 800 pesticides (organophosphorus, organochlorine, carbamate, pyrethroids) and over 200 veterinary drugs, including Fluoroquinolone, Sulfonamides, Chloramphenicol, Nitrofurans, Tetracyclines, Nitroimidazole, ß-lactams, Quinoxaline, Benzimidazole, ß-Adrenoceptor agonists, Aminoglycoside, and more Includes the latest information on sophisticated pre-treatment techniques with a single sample pre-treatment and simultaneous detection by GC-MS and LC-MS/MS

Mass Spectrometry in Food Analysis

Author : Leo Nollet
Publisher : CRC Press
ISBN 13 : 1000539253
Total Pages : 463 pages
Book Rating : 4.0/5 (5 download)

DOWNLOAD NOW!

Book Synopsis Mass Spectrometry in Food Analysis by : Leo Nollet

Download or read book Mass Spectrometry in Food Analysis written by Leo Nollet and published by CRC Press. This book was released on 2022-03-21 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products. Mass Spectrometry in Food Analysis covers the MS-based analysis of different aspects of food quality, which include nutritional value, profile of macronutrients (proteins, lipids, and carbohydrates), micronutrients (vitamins), and nutraceutical active compounds. Additionally, sensory quality, flavor, food pigments, safety, and detection of pesticides, contact materials, veterinary drugs and pharmaceuticals, organic pollutants, and pathogens are covered. Key Features: Contains the basics of mass spectrometry and experimental strategies Explores determination of macro- and micronutrients Analyzes sensory and nutraceutical food quality Discusses detection of contaminants and proof of authenticity Presents emerging methods for food analysis This book contains an introductory section that explains the basics of MS and the difference between targeted and untargeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern, and presents innovative techniques (e.g., ambient ionization MS and data mining). Also available in the Food Analysis & Properties Series: Nanoemulsions in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN: 978-0-367-61492-8) Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 978-0-367-35118-2) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 978-0-367-42923-2) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Applications in High Resolution Mass Spectrometry

Author : Roberto Romero-González
Publisher : Elsevier
ISBN 13 : 0128096489
Total Pages : 362 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!

Book Synopsis Applications in High Resolution Mass Spectrometry by : Roberto Romero-González

Download or read book Applications in High Resolution Mass Spectrometry written by Roberto Romero-González and published by Elsevier. This book was released on 2017-03-07 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of high resolution mass spectrometry (HRMS) used for the analysis of pesticide residue in food. Aimed at researchers and graduate students in food safety, toxicology, and analytical chemistry, the book equips readers with foundational knowledge of HRMS, including established and state-of-the-art principles and analysis strategies. Additionally, it provides a roadmap for implementation, including discussions of the latest instrumentation and software available. Detailed coverage is given to the application of HRMS coupled to ultra high-performance liquid chromatography (UHPLC-HRMS) in the analysis of pesticide residue in fruits and vegetables and food from animal origin. The book also discusses extraction procedures and the challenges of sample preparation, gas chromatography coupled to high resolution mass spectrometry, flow injection-HRMS, ambient ionization, and identification of pesticide transformation products in food. Responding to the fast development and application of these new procedures, this book is an essential resource in the food safety field. Arms researchers with an in-depth resource devoted to the rapid advances in HRMS tools and strategies for pesticide residue analysis in food Provides a complete overview of analytical methodologies and applications of HRMS, including UHPLC-HRMS, HRMS coupled with time of flight (TOF) and/or GC-Orbitrap, and flow injection-HRMS Discusses the current international regulations and legislation related to the use of HRMS in pesticide residue analysis Features a chapter on the hardware and software available for HRMS implementation Offers separate chapters on HRMS applied to pesticide residue analysis in fruits and vegetables and in food from animal origin

Analytical Methods for Food Safety by Mass Spectrometry

Author : Guo-Fang Pang
Publisher : Academic Press
ISBN 13 :
Total Pages : 623 pages
Book Rating : 4.:/5 (19 download)

DOWNLOAD NOW!

Book Synopsis Analytical Methods for Food Safety by Mass Spectrometry by : Guo-Fang Pang

Download or read book Analytical Methods for Food Safety by Mass Spectrometry written by Guo-Fang Pang and published by Academic Press. This book was released on 2018 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mass Spectrometry in Food and Environmental Chemistry

Author : Yolanda Picó
Publisher : Springer Nature
ISBN 13 : 3031190939
Total Pages : 383 pages
Book Rating : 4.0/5 (311 download)

DOWNLOAD NOW!

Book Synopsis Mass Spectrometry in Food and Environmental Chemistry by : Yolanda Picó

Download or read book Mass Spectrometry in Food and Environmental Chemistry written by Yolanda Picó and published by Springer Nature. This book was released on 2022-12-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security and promoting the sustainable use of ecosystems. Divided into 13 chapters, the book covers topics such as the handling and preparation of food and environmental samples for MS, foodomics, environmental omics, ambient ionization techniques in food and environmental chemistry, and chip-based separation devices coupled to MS. Readers will also find a comprehensive overview of several MS techniques applied to food and environmental chemistry, including elemental, isotopic, chiral, ion mobility, chromatographic and imaging MS. This book will appeal not only to students and researchers, but also to professionals working with MS platforms in food safety and environmental quality. The different advances and promising applications described in this work will be of paramount importance for ensuring food safety and environment health for current and future generations.

Techniques to Measure Food Safety and Quality

Author : Mohidus Samad Khan
Publisher : Springer Nature
ISBN 13 : 3030686361
Total Pages : 478 pages
Book Rating : 4.0/5 (36 download)

DOWNLOAD NOW!

Book Synopsis Techniques to Measure Food Safety and Quality by : Mohidus Samad Khan

Download or read book Techniques to Measure Food Safety and Quality written by Mohidus Samad Khan and published by Springer Nature. This book was released on 2021-09-22 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.

High-Throughput Analysis for Food Safety

Author : Perry G. Wang
Publisher : John Wiley & Sons
ISBN 13 : 1118396308
Total Pages : 299 pages
Book Rating : 4.1/5 (183 download)

DOWNLOAD NOW!

Book Synopsis High-Throughput Analysis for Food Safety by : Perry G. Wang

Download or read book High-Throughput Analysis for Food Safety written by Perry G. Wang and published by John Wiley & Sons. This book was released on 2014-09-15 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for Food Safety addresses the fundamental concepts involved in the rapid screening for contaminants, including residual veterinary drugs, proteins, metals, hormones, pesticides, and adulterants. Addressing the need for—and requirements of—rapid screening tests, the book includes discussions of regulations and compliance issues from perspectives of both domestic and global industry and government contributors. The latest developments and most common techniques are focused on, with an emphasis on the applicability of both stand-alone mass spectrometry methods and coupled techniques. Beginning with a review of high-throughput analysis basics, the authors conduct a full exploration of mass spectrometry applications allowing readers to: Survey GC-MS, LC-MS, stand-alone MS, and tandem MS methods in foodanalysis and contaminant screening Review quality control standards, method validation, and ongoing analyticalcontrol Examine the current methods used to detect veterinary medicinal productresidues in food, as well as future directionsRecent Recent incidents around the globe have turned the food industry toward high-throughput analysis, and the Food Safety Modernization Act has made it a legal requirement in the US. This resource provides an in-depth discussion of the latest advances in methods and instrumentation.

Mass Spectrometry of Natural Substances in Food

Author : Fred Mellon
Publisher : Royal Society of Chemistry
ISBN 13 : 9780854045716
Total Pages : 320 pages
Book Rating : 4.0/5 (457 download)

DOWNLOAD NOW!

Book Synopsis Mass Spectrometry of Natural Substances in Food by : Fred Mellon

Download or read book Mass Spectrometry of Natural Substances in Food written by Fred Mellon and published by Royal Society of Chemistry. This book was released on 2000 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the principles, practice, and application of mass spectrometric techniques in the study of natural substances in foods. Early chapters address the principles and practice of mass spectrometry, followed by applications in flavor analysis and the determination of non-nutrient, biologically-active, natural substances in foods. Also covered is the analysis and metabolic study of amino acids, peptides, proteins, lipids, sugars, carbohydrates, and vitamins, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Annotation copyrighted by Book News, Inc., Portland, OR

Ambient Mass Spectroscopy Techniques in Food and the Environment

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1351378481
Total Pages : 431 pages
Book Rating : 4.3/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Ambient Mass Spectroscopy Techniques in Food and the Environment by : Leo M.L. Nollet

Download or read book Ambient Mass Spectroscopy Techniques in Food and the Environment written by Leo M.L. Nollet and published by CRC Press. This book was released on 2019-01-30 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Mass Spectrometry for Food Quality and Safety

Author : Valeria Severino
Publisher : Arcler Press
ISBN 13 : 9781773611341
Total Pages : 0 pages
Book Rating : 4.6/5 (113 download)

DOWNLOAD NOW!

Book Synopsis Mass Spectrometry for Food Quality and Safety by : Valeria Severino

Download or read book Mass Spectrometry for Food Quality and Safety written by Valeria Severino and published by Arcler Press. This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality. Many studies and approaches have been proposed, along with innovative methods, including different processes such as packaging, application of antimicrobials, high pressure processing, and many others, in order to reduce contamination levels and ensure safe products. Presents a framework on enormous technological improvements made to ensure food quality and safety.

Mass Spectrometry of Natural Substances in Food

Author : Fred Mellon
Publisher : Royal Society of Chemistry
ISBN 13 : 1847551297
Total Pages : 313 pages
Book Rating : 4.8/5 (475 download)

DOWNLOAD NOW!

Book Synopsis Mass Spectrometry of Natural Substances in Food by : Fred Mellon

Download or read book Mass Spectrometry of Natural Substances in Food written by Fred Mellon and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.

Toxic Chemical and Biological Agents

Author : Giovanni Sindona
Publisher : Springer Nature
ISBN 13 : 940242041X
Total Pages : 282 pages
Book Rating : 4.4/5 (24 download)

DOWNLOAD NOW!

Book Synopsis Toxic Chemical and Biological Agents by : Giovanni Sindona

Download or read book Toxic Chemical and Biological Agents written by Giovanni Sindona and published by Springer Nature. This book was released on 2020-10-19 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book critically assesses the current state of knowledge on new and important detection technologies, e.g. mass spectrometry, tandem mass spectrometry, biosensor detection and tissue imaging, in connection with toxic chemical and biological agents. In general, the main topics discussed concern the risks and consequences of chemical and biological agents for human health in general, with special emphasis on all biochemical and metabolic pathways including the reproductive system. The exposome, genetic risks and the environment, various health hazard agents, risk assessment, environmental assessment and preparedness, and analysis of sub-lethal effects at the molecular level are also discussed. In closing, the book provides comprehensive information on the diagnosis of exposure, and on health concerns related to toxic chemical and biological agents.

Food Safety

Author : Umile Gianfranco Spizzirri
Publisher : John Wiley & Sons
ISBN 13 : 1119160561
Total Pages : 481 pages
Book Rating : 4.1/5 (191 download)

DOWNLOAD NOW!

Book Synopsis Food Safety by : Umile Gianfranco Spizzirri

Download or read book Food Safety written by Umile Gianfranco Spizzirri and published by John Wiley & Sons. This book was released on 2016-11-29 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: GMO Analysis Methods in Food Current Analytical Techniques for the Analysis of Food Lipids Analytical Methods for the Analysis of Sweeteners in Food Analytical Methods for Pesticides Detection in Foodstuffs Food and Viral Contamination Application of Biosensors to Food Analysis

Food Contaminants and Residue Analysis

Author : Yolanda Picó
Publisher : Elsevier
ISBN 13 : 0080931928
Total Pages : 848 pages
Book Rating : 4.0/5 (89 download)

DOWNLOAD NOW!

Book Synopsis Food Contaminants and Residue Analysis by : Yolanda Picó

Download or read book Food Contaminants and Residue Analysis written by Yolanda Picó and published by Elsevier. This book was released on 2008-09-10 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.