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Author : Theodore Dalrymple
Publisher : Trafalgar Square Publishing
ISBN 13 : 9780233991375
Total Pages : 0 pages
Book Rating : 4.9/5 (913 download)
Download or read book Mass Listeria written by Theodore Dalrymple and published by Trafalgar Square Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essay on mass health scares in the modern world.
Author : Kieran Jordan
Publisher : Humana
ISBN 13 : 9781493954360
Total Pages : 0 pages
Book Rating : 4.9/5 (543 download)
Download or read book Listeria monocytogenes written by Kieran Jordan and published by Humana. This book was released on 2016-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Listeria monocytogenes is still a major threat to public health. A new book in the Methods in Molecular Biology series, Listeria monocytogenes: Methods and Protocols addresses its titular pathogen with protocols and methodologies used in research to gain a better understanding of Listeria at a molecular level. The topics covered include sampling in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation and finally, methods for control of the organism. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective subjects, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Vital and authoritative, Listeria monocytogenes: Methods and Protocols aims to contribute to the harmonization of the methods used in the field and will therefore benefit all those interested in Listeria research.
Author : Expert Consultation on the Trade Impact of Listeria in Fish Products (1999, Amherst, Mass.)
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (633 download)
Download or read book Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products written by Expert Consultation on the Trade Impact of Listeria in Fish Products (1999, Amherst, Mass.) and published by . This book was released on 1999 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Tallis
Publisher : Atlantic Books
ISBN 13 : 1782396519
Total Pages : 446 pages
Book Rating : 4.7/5 (823 download)
Download or read book Hippocratic Oaths written by Raymond Tallis and published by Atlantic Books. This book was released on 2015-01-01 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the physician and philosopher Raymond Tallis yokes together his diverse intellectual interests to address important questions about our well-being. In a series of stimulating and impassioned arguments, he establishes the truth about, among many other things, recent health scares, explains why patients compete for our doctors' and nurses' time; why the exploding popularity of alternative therapies is actually bad for our health; and how one man's view of the MMR vaccine influenced a nation. This is the summation of a lifetime's thought and medical practice, by one of Britain's most original thinkers. It will, quite simply, change for ever the way we think about ourselves and our health.
Author : Trevor A. Kletz
Publisher : IChemE
ISBN 13 : 9780852955062
Total Pages : 262 pages
Book Rating : 4.9/5 (55 download)
Download or read book Hazop and Hazan written by Trevor A. Kletz and published by IChemE. This book was released on 2001 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hazop and Hazan were developed to identify and assess hazards in the process industries. The use of these techniques leads to safer plants. Understanding the practical issues involved in their correct implementation is the theme of this book.
Author : Manzoor Ahmad Shah
Publisher : Springer Nature
ISBN 13 : 9811951144
Total Pages : 318 pages
Book Rating : 4.8/5 (119 download)
Download or read book Microbial Decontamination of Food written by Manzoor Ahmad Shah and published by Springer Nature. This book was released on 2022-09-28 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry, milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book. Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1118756436
Total Pages : 354 pages
Book Rating : 4.1/5 (187 download)
Download or read book Microbial Toxins in Dairy Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'. This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.
Author : Steven Ricke
Publisher : Academic Press
ISBN 13 : 0128004045
Total Pages : 466 pages
Book Rating : 4.1/5 (28 download)
Download or read book Food Safety written by Steven Ricke and published by Academic Press. This book was released on 2015-07-08 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. Examines effective control measures and molecular techniques for understanding specific pathogens Presents GFSI implementation concepts and issues to aid in implementation Demonstrates how operation processes can achieve a specific level of microbial reduction in food Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods
Author : Sreeraj Gopi
Publisher : CRC Press
ISBN 13 : 1000353419
Total Pages : 270 pages
Book Rating : 4.0/5 (3 download)
Download or read book High-Resolution Mass Spectroscopy for Phytochemical Analysis written by Sreeraj Gopi and published by CRC Press. This book was released on 2021-09-30 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume provides a bird’s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analysis. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysis for the food industry in a comprehensive manner. Phytochemical characterization of plants is important in the food and nutraceutical industries and is also necessary in the procedures followed for drug development, toxicology determination, forensic studies, origin verification, quality assurance, etc. Easy determination of active compounds and isolation as well as purification of the same from natural matrices are required, and the possibilities and advantages of HRMS pave the way for improved analysis patterns in phytochemistry. This book is unique in that its sole consideration is on the importance of HRMS in the field of phytochemical analysis. Along with an overview of basic instrumental information, the volume provides a detailed account of data processing and dereplication strategies. Technologies such as bioanalytical techniques and bioassays are considered also to provide support for the functions of the instruments used. In addition, a case study is presented to depict the complete phytochemical characterization of a matrix by HRMS. The book covers processing and computational techniques, dereplication, hyphenation, high-resolution bioassays, bioanalytical screening/purification techniques, applications of gas chromatography–high-resolution mass spectrometry, and more. Key features: Covers the fundamental instrumentation and techniques Discusses HRMS-based phytochemical research details Focuses strictly on the phytochemical considerations High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques will be a valuable reference guide and resource for researchers, faculty and students in related fields, as well as those in the phytochemical industries.
Author : Fred Mellon
Publisher : Royal Society of Chemistry
ISBN 13 : 9780854045716
Total Pages : 320 pages
Book Rating : 4.0/5 (457 download)
Download or read book Mass Spectrometry of Natural Substances in Food written by Fred Mellon and published by Royal Society of Chemistry. This book was released on 2000 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the principles, practice, and application of mass spectrometric techniques in the study of natural substances in foods. Early chapters address the principles and practice of mass spectrometry, followed by applications in flavor analysis and the determination of non-nutrient, biologically-active, natural substances in foods. Also covered is the analysis and metabolic study of amino acids, peptides, proteins, lipids, sugars, carbohydrates, and vitamins, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Annotation copyrighted by Book News, Inc., Portland, OR
Author : Lori Snyder
Publisher : Taylor & Francis
ISBN 13 : 1003846289
Total Pages : 444 pages
Book Rating : 4.0/5 (38 download)
Download or read book Bacterial Genetics and Genomics written by Lori Snyder and published by Taylor & Francis. This book was released on 2024-04-29 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding of bacterial genetics and genomics is fundamental to understanding bacteria and higher organisms, as well. Novel insights in the fields of genetics and genomics are challenging the once clear borders between the characteristics of bacteria and other life. Biological knowledge of the bacterial world is being viewed under a new light with input from genetic and genomics. Replication of bacterial circular and linear chromosomes, coupled (and uncoupled) transcription and translation, multiprotein systems that enhance survival, wide varieties of ways to control gene and protein expression, and a range of other features all influence the diversity of the microbial world. This text acknowledges that readers have varied knowledge of genetics and microbiology. Therefore, information is presented progressively, to enable all readers to understand the more advanced material in the book. This second edition of Bacterial Genetics and Genomics updates the information from the first edition with advances made over the past five years. This includes descriptions for 10 types of secretion systems, bacteria that can be seen with the naked eye, and differences between coupled transcription-translation and the uncoupled runaway transcription in bacteria. Topic updates include advances in bacteriophage therapy, biotechnology, and understanding bacterial evolution. Key Features Genetics, genomics, and bioinformatics integrated in one place Over 400 full-colour illustrations explain concepts and mechanisms throughout and are available to instructors for download A section dedicated to the application of genetics and genomics techniques, including a chapter devoted to laboratory techniques, which includes useful tips and recommendations for protocols, in addition to troubleshooting and alternative strategies Bulleted key points summarize each chapter Extensive self-study questions related to the chapter text and several discussion topics for study groups to explore further This book is extended and enhanced through a range of digital resources that include: Interactive online quizzes for each chapter Flashcards that allow the reader to test their understanding of key terms from the book Useful links for online resources associated with Chapters 16 and 17
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.3/5 (243 download)
Download or read book Mass Spectrometry Bulletin written by and published by . This book was released on 1992 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1252 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1991 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ScholarlyEditions
ISBN 13 : 1481676113
Total Pages : 69 pages
Book Rating : 4.4/5 (816 download)
Download or read book Gram-Positive Asporogenous Rods—Advances in Research and Application: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-06-21 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gram-Positive Asporogenous Rods—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Regular Gram-Positive Asporogenous Rods in a concise format. The editors have built Gram-Positive Asporogenous Rods—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Regular Gram-Positive Asporogenous Rods in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Gram-Positive Asporogenous Rods—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Xiangyu Deng
Publisher : Springer
ISBN 13 : 3319437518
Total Pages : 205 pages
Book Rating : 4.3/5 (194 download)
Download or read book Applied Genomics of Foodborne Pathogens written by Xiangyu Deng and published by Springer. This book was released on 2017-01-23 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further complicating the challenge is the large and ever evolving body of bioinformatics tools that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and genomics, until now there has not been a comprehensive and customized source of information designed for and accessible to microbiologists interested in applying cutting-edge genomics in food safety and public health research. This book fills this void with a well-selected collection of topics, case studies, and bioinformatics tools contributed by experts at the forefront of foodborne pathogen genomics research.
Author : Ioannis S. Boziaris
Publisher : CRC Press
ISBN 13 : 1466580763
Total Pages : 468 pages
Book Rating : 4.4/5 (665 download)
Download or read book Novel Food Preservation and Microbial Assessment Techniques written by Ioannis S. Boziaris and published by CRC Press. This book was released on 2014-04-14 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (
