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Mashua Tropaeolum Tubrosum Ruiz Pav
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Book Synopsis Mashua, Tropaeolum Tubrosum Ruíz & Pav by : Alfredo Grau
Download or read book Mashua, Tropaeolum Tubrosum Ruíz & Pav written by Alfredo Grau and published by International Potato Center. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promoting the conservation and use of underutilized and neglected crops. No. 25(2003).
Book Synopsis Edible Medicinal and Non-Medicinal Plants by : T. K. Lim
Download or read book Edible Medicinal and Non-Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2016-02-11 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Book Synopsis Varieties and Landraces by : Marney Pascoli Cereda
Download or read book Varieties and Landraces written by Marney Pascoli Cereda and published by Elsevier. This book was released on 2023-05-05 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin. The book presents the economic and social importance of these crops that store starch in underground organs. The title also explores bioactive compounds as a way for the valorization of these crops, along with commercial and traditional cultivation in South America (Colombia/Venezuela/Andean highlands, Mexico, Brazilian savannah and Pantanal, besides the Amazon forest), bringing botanical information, too. Edited by a team of experts with a solid background in starch extraction research, this book is ideal for anyone involved in research and development, as well as anyone in cultivation, quality control and legislation in the field of starch. Presents a summary view of how agricultural production and cultivation of starchy crops occur in their countries of origin, highlighting their strengths and challenges Covers the possibilities for local development by valuing products obtained from natural crops in more distant and scarcer markets of variability Evaluates landraces that are found in small-scale agriculture where traditions are maintained, including tubers, rhizomes and roots as carbohydrate sources used as stable foods in South American countries
Download or read book Dicotyledons: Rosids written by Urs Eggli and published by Springer Nature. This book was released on 2023-05-02 with total page 1155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The succulent species of the families of subclass Rosidae are presented by alphabet of families, genera, and species, with comprehensive listings of synonyms added at all levels. Detailed descriptions are given for all accepted taxa, together with data on the distribution and typification, and references to the most important literature. Where necessary, information on ecology, ethnobotany, history, etc. is added, and in many places, proposed relationships are critically discussed. The volume covers the succulents from the families Anacardiacae, Begoniaceae, Bixaceae, Brassicaceae, Burseraceae, Capparaceae, Caricaceae, Clusiaceae, Cucurbitaceae, Euphorbiaceae, Fabaceae, Francoaceae, Geraniaceae, Malvaceae, Melastomataceae, Meliaceae, Moraceae, Moringaceae, Oxalidaceae, Passifloraceae, Sapindaceae, Tropaeolaceae, Urticaceae, Vitaceae and Zygophyllaceae.
Book Synopsis Starchy Crops Morphology, Extraction, Properties and Applications by : Marney Pascoli Cereda
Download or read book Starchy Crops Morphology, Extraction, Properties and Applications written by Marney Pascoli Cereda and published by Academic Press. This book was released on 2022-11-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment’s and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch. Offers an overview on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South America origin Brings physiological differences of starch and how it relates to their performance and application Thoroughly explores the structure of starch polysaccharides, analyses, industrial modifications, extraction, processing, applications, adulteration, and economic and legislative aspects
Book Synopsis Plants, People and Places by : Marco Madella
Download or read book Plants, People and Places written by Marco Madella and published by Oxbow Books. This book was released on 2007-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytoliths - rigid microscopic bodies that occur in most plant species - have gone a long way since that day when Darwin became curious about a fine powder deposited on the instruments of the HMS Beagle. This fascinating subject started because of curiosity, and in that respect it was a good start since curiosity is probably the most important drive behind first-rate research. Fortunately curiosity is still present in phytolith research; the articles in this book are full of curiosity and ingenuity. Phytolith research has grown since the times of Darwin and in the last three decades has bloomed. The papers in this collection span most of the application of phytolith analysis (from archaeology, palaeoenvironmental studies and botany, to name just some) and the majority of them were presented at the 4th International Meeting on Phytolith Research that was held in Cambridge (UK) in August 2002.
Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma
Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-23 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Book Synopsis Functional and Preservative Properties of Phytochemicals by : Bhanu Prakash
Download or read book Functional and Preservative Properties of Phytochemicals written by Bhanu Prakash and published by Academic Press. This book was released on 2020-02-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. Provides collective information on recent advancements that increase the potential use of phytochemicals Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients
Book Synopsis Biodiversity of Vegetable Crops, A Living Heritage by : Massimiliano Renna
Download or read book Biodiversity of Vegetable Crops, A Living Heritage written by Massimiliano Renna and published by MDPI. This book was released on 2019-04-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.
Book Synopsis Agricultural and Pastoral Landscapes in Pre-Industrial Society by : Fèlix Retamero
Download or read book Agricultural and Pastoral Landscapes in Pre-Industrial Society written by Fèlix Retamero and published by Oxbow Books. This book was released on 2014-12-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through a series of case studies, this third volume in the Earth series deals with the technological constraints and innovations that enabled societies to survive and thrive across a range of environmental conditions. The contributions are structured into three sections to draw out particular commonalities and contrasts in the choices made by pre-industrial communities in the construction of varied landscapes and cultural heritage: Landnam, from the Old Norse for ‘taking of land’, deals with colonisation, including the drivers and processes through which colonisers developed an understanding of the productive potential and limitations of their new lands. Fields and field systems: Field-walls are a distinctive and apparently timeless characteristic of many pre-industrial farming landscapes but they present many the challenges to their study, such as the effects of ploughing, abandonment and land-use change and of urban development in fertile lowland zones which may eradicate, reduce or conceal past systems of land-use and division. The importance of indirect and proxy evidence is illustrated and the value of interdisciplinary and modelling approaches emphasised. Agro-pastoralism: focuses on the complex ‘time-space adaptations’ devised for managing cultivation and livestock production, particularly the need to prevent stock incursions into arable fields during the growing season whilst making effective use of seasonal grazing resources. The contributions focus on mountainous areas, where temporary migrations, in the form of transhumance, provided access to a diversity of resources based around seasonal constraints on their availability and productivity.
Book Synopsis Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures by : Helaine Selin
Download or read book Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures written by Helaine Selin and published by Springer Science & Business Media. This book was released on 2008-03-12 with total page 2428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, at last, is the massively updated and augmented second edition of this landmark encyclopedia. It contains approximately 1000 entries dealing in depth with the history of the scientific, technological and medical accomplishments of cultures outside of the United States and Europe. The entries consist of fully updated articles together with hundreds of entirely new topics. This unique reference work includes intercultural articles on broad topics such as mathematics and astronomy as well as thoughtful philosophical articles on concepts and ideas related to the study of non-Western Science, such as rationality, objectivity, and method. You’ll also find material on religion and science, East and West, and magic and science.
Book Synopsis Starch and Starchy Food Products by : Luis A. Bello-Pérez
Download or read book Starch and Starchy Food Products written by Luis A. Bello-Pérez and published by CRC Press. This book was released on 2022-09-20 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch. Key Features Analyzes the state of the art of the scientific and technological problems associated with starch Describes various applications of starch in foods Provides a broad view on the field of starch and starchy foods
Book Synopsis Genetic Glass Ceilings by : Jonathan Gressel
Download or read book Genetic Glass Ceilings written by Jonathan Gressel and published by JHU Press. This book was released on 2020-03-03 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s population rises to an expected ten billion in the next few generations, the challenges of feeding humanity and maintaining an ecological balance will dramatically increase. Today we rely on just four crops for 80 percent of all consumed calories: wheat, rice, corn, and soybeans. Indeed, reliance on these four crops may also mean we are one global plant disease outbreak away from major famine. In this revolutionary and controversial book, Jonathan Gressel argues that alternative plant crops lack the genetic diversity necessary for wider domestication and that even the Big Four have reached a “genetic glass ceiling”: no matter how much they are bred, there is simply not enough genetic diversity available to significantly improve their agricultural value. Gressel points the way through the glass ceiling by advocating transgenics—a technique where genes from one species are transferred to another. He maintains that with simple safeguards the technique is a safe solution to the genetic glass ceiling conundrum. Analyzing alternative crops—including palm oil, papaya, buckwheat, tef, and sorghum—Gressel demonstrates how gene manipulation could enhance their potential for widespread domestication and reduce our dependency on the Big Four. He also describes a number of ecological benefits that could be derived with the aid of transgenics. A compelling synthesis of ideas from agronomy, medicine, breeding, physiology, population genetics, molecular biology, and biotechnology, Genetic Glass Ceilings presents transgenics as an inevitable and desperately necessary approach to securing and diversifying the world's food supply.
Book Synopsis Handbook of Goldenberry (Physalis peruviana) by : Mohamed Fawzy Ramadan
Download or read book Handbook of Goldenberry (Physalis peruviana) written by Mohamed Fawzy Ramadan and published by Elsevier. This book was released on 2024-03-22 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food. Presents the chemistry and functionality of Physalis peruviana Discusses the processing, technology, and functional applications of Physalis peruviana Explores Physalis peruviana phytochemicals and its health-promoting effects
Book Synopsis Tropical Fruits and Other Edible Plants of the World by : Rolf Blancke
Download or read book Tropical Fruits and Other Edible Plants of the World written by Rolf Blancke and published by Cornell University Press. This book was released on 2016-07-15 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Book Synopsis Andean Roots and Tubers by : Michael Hermann
Download or read book Andean Roots and Tubers written by Michael Hermann and published by International Potato Center. This book was released on 1997 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andean roots tubers at the crossroads; Ahipa: pachyhizus (Wedd.) Parodi; Arracacha: arracacha xanthirrhiza Bancroft; Maca: Lepidium meyenii Walp; Yacon: Smallanthus sconchifolius (Poepp. & Endl.).
Book Synopsis Fruit and Vegetables by : Anthony Keith Thompson
Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2014-10-03 with total page 2021 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
