Marwari Vegetarian Cooking

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Author :
Publisher : Popular Prakashan
ISBN 13 : 9788179913994
Total Pages : 112 pages
Book Rating : 4.9/5 (139 download)

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Book Synopsis Marwari Vegetarian Cooking by : Sanjeev Kapoor

Download or read book Marwari Vegetarian Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2009 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marwari Vegetarian Cooking

Download Marwari Vegetarian Cooking PDF Online Free

Author :
Publisher : Popular Prakashan
ISBN 13 : 8179916898
Total Pages : 166 pages
Book Rating : 4.1/5 (799 download)

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Book Synopsis Marwari Vegetarian Cooking by : Sanjeev Kapoor

Download or read book Marwari Vegetarian Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2009 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tales of Rajput valour, the business acumen of the Marwaris, the romance of the desert and the trappings of royalty – Rajasthan has a mystique that is enduring. Now Master Chef Sanjeev Kapoor brings the allure and aroma of traditional desert cuisine into your home with his new book. Marwari Vegetarian Cooking introduces you to delicacies such as Ker Sangri, Guar ki Sabzi, Bharwaan Gatte, Mangodi ki Sabzi, Jodhpuri Vegetable Pulao, Besan Cheela Raita and the famous Dal Bati and Churma! There are mouth-watering snacks like Mirchi Bhajiya, Palak Papdi Chaat and Dal Samosa and absolutely heavenly sweets that include melt-in-the-mouth Malpua and Mawa Gujiya. Experience the never-before tastes and flavours of authentic Marwari cuisine with Chef Kapoor!

Rajasthani Cookbook

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Author :
Publisher : Sanjay & Co
ISBN 13 : 8186469664
Total Pages : 136 pages
Book Rating : 4.1/5 (864 download)

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Book Synopsis Rajasthani Cookbook by : Tarla Dalal

Download or read book Rajasthani Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 2002-04-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.

Vegetarian India

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Author :
Publisher : Knopf
ISBN 13 : 1101874864
Total Pages : 450 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Vegetarian India by : Madhur Jaffrey

Download or read book Vegetarian India written by Madhur Jaffrey and published by Knopf. This book was released on 2015-10-27 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.

Sanjeev Kapoor's No-oil Vegetarian Cooking

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Author :
Publisher : Popular Prakashan
ISBN 13 : 9788179912928
Total Pages : 112 pages
Book Rating : 4.9/5 (129 download)

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Book Synopsis Sanjeev Kapoor's No-oil Vegetarian Cooking by : Sanjeev Kapoor

Download or read book Sanjeev Kapoor's No-oil Vegetarian Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2006 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.

New Indian Home Cooking

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Author :
Publisher : Penguin
ISBN 13 : 9781557883438
Total Pages : 274 pages
Book Rating : 4.8/5 (834 download)

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Book Synopsis New Indian Home Cooking by : Madhu Gadia

Download or read book New Indian Home Cooking written by Madhu Gadia and published by Penguin. This book was released on 2000-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Around The World - Vegetarian Recipes

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Author :
Publisher : Popular Prakashan
ISBN 13 : 9788179913253
Total Pages : 106 pages
Book Rating : 4.9/5 (132 download)

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Book Synopsis Around The World - Vegetarian Recipes by : Sanjeev Kapoor

Download or read book Around The World - Vegetarian Recipes written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2011-12-31 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.

Chai Nashta

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Author :
Publisher : Popular Prakashan
ISBN 13 : 9788179915745
Total Pages : 98 pages
Book Rating : 4.9/5 (157 download)

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Book Synopsis Chai Nashta by : Sanjeev Kapoor

Download or read book Chai Nashta written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mithai

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Author :
Publisher : Sanjay & Co
ISBN 13 : 9788186469385
Total Pages : 136 pages
Book Rating : 4.4/5 (693 download)

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Book Synopsis Mithai by : Tarla Dalal

Download or read book Mithai written by Tarla Dalal and published by Sanjay & Co. This book was released on 1999-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Astounding Variety Of Sweets Is Available From Different Parts Of The Country. I Have Tried To Collect As Many Recipes As I Could For This Book..

Punjabi

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Publisher : Popular Prakashan
ISBN 13 : 9788179913116
Total Pages : 108 pages
Book Rating : 4.9/5 (131 download)

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Book Synopsis Punjabi by : Sanjeev Kapoor

Download or read book Punjabi written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2007 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mirch Mazaa

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Author :
Publisher : Popular Prakashan
ISBN 13 : 9788179915738
Total Pages : 100 pages
Book Rating : 4.9/5 (157 download)

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Book Synopsis Mirch Mazaa by : Sanjeev Kapoor

Download or read book Mirch Mazaa written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tawa Handi Recipes, 1/e

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Author :
Publisher : Popular Prakashan
ISBN 13 : 9788179915806
Total Pages : 100 pages
Book Rating : 4.9/5 (158 download)

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Book Synopsis Tawa Handi Recipes, 1/e by : Kapoor

Download or read book Tawa Handi Recipes, 1/e written by Kapoor and published by Popular Prakashan. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mango Masti

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Author :
Publisher : Popular Prakashan
ISBN 13 : 9788179915356
Total Pages : 100 pages
Book Rating : 4.9/5 (153 download)

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Book Synopsis Mango Masti by : Kapoor

Download or read book Mango Masti written by Kapoor and published by Popular Prakashan. This book was released on 2010 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Paneer

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Author :
Publisher : Popular Prakashan
ISBN 13 : 9788179913307
Total Pages : 102 pages
Book Rating : 4.9/5 (133 download)

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Book Synopsis Paneer by : Sanjeev Kapoor

Download or read book Paneer written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2011-12-31 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.

Sweet Temptations

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Author :
Publisher : Popular Prakashan
ISBN 13 : 9788179915707
Total Pages : 100 pages
Book Rating : 4.9/5 (157 download)

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Book Synopsis Sweet Temptations by : Sanjeev Kapoor

Download or read book Sweet Temptations written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Know your Flours

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Author :
Publisher : Sanjay & Co
ISBN 13 : 9788189491895
Total Pages : 108 pages
Book Rating : 4.4/5 (918 download)

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Book Synopsis Know your Flours by : Tarla Dalal

Download or read book Know your Flours written by Tarla Dalal and published by Sanjay & Co. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indian & Chinese Cooking from the Himalayan Rim

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1590774493
Total Pages : 224 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis Indian & Chinese Cooking from the Himalayan Rim by : Copeland Marks

Download or read book Indian & Chinese Cooking from the Himalayan Rim written by Copeland Marks and published by Rowman & Littlefield. This book was released on 1999-06-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook. When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.