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Marketing Of Grains And Pulses In Ethiopia
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Book Synopsis Marketing of Grains and Pulses in Ethiopia by : Alan R. Thodey
Download or read book Marketing of Grains and Pulses in Ethiopia written by Alan R. Thodey and published by . This book was released on 1969 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Increasing Efficiency in the National Grain Marketing System of Ethiopia by : Bo Wickström
Download or read book Increasing Efficiency in the National Grain Marketing System of Ethiopia written by Bo Wickström and published by . This book was released on 1973 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Market Orientation of Smallholders in Selected Grains in Ethiopia by : Berhanu Gebremedhin
Download or read book Market Orientation of Smallholders in Selected Grains in Ethiopia written by Berhanu Gebremedhin and published by ILRI (aka ILCA and ILRAD). This book was released on 2008-01-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Findings of a Market Structure Survey and Analysis of Those Grains that Provide the Basic Subsistence for the People of Ethiopia by : Ethiopia. YaʼEršā ministér
Download or read book Findings of a Market Structure Survey and Analysis of Those Grains that Provide the Basic Subsistence for the People of Ethiopia written by Ethiopia. YaʼEršā ministér and published by . This book was released on 1973 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Grain Marketing Development in Ethiopia After the Market Reform 1990 by : Wolday Amha
Download or read book Food Grain Marketing Development in Ethiopia After the Market Reform 1990 written by Wolday Amha and published by . This book was released on 1994 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The impact of Ethiopia’s direct seed marketing approach on smallholders’ access to seeds, productivity, and commercialization by : Mekonnen, Dawit Kelemework
Download or read book The impact of Ethiopia’s direct seed marketing approach on smallholders’ access to seeds, productivity, and commercialization written by Mekonnen, Dawit Kelemework and published by Intl Food Policy Res Inst. This book was released on 2021-01-27 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the supply side, is the limited availability of seed in the volumes, quality, and timeliness required by farmers, which is partly a result of limited public and private investment in the sector. Beginning in 2011, the Government of Ethiopia introduced a novel experiment-the Direct Seed Marketing (DSM) approach-to reduce some of the centralized, state-run attributes of the country’s seed market and rationalize the use of public resources. DSM was designed to incentivize private and public seed producers to sell seed directly to farmers rather than through the state apparatus. This study is the first quantitative evaluation of DSM’s impact on indicators of a healthy seed system: access to quality seeds, on-farm productivity, and market participation of smallholders. Using a quasi-experimental difference-in-differences approach, the study finds that DSM led to a 26 percent increase in maize yields and a 5 percent increase in the share of maize harvest sold. DSM also led to improvements in seed availability for all three of Ethiopia’s major cereals: maize, wheat, and teff. However, DSM’s effects on yields and share of harvest sold are not statistically significant for wheat and teff. These crop-specific differences in performance are likely explainable by biological differences between hybrid maize and openly pollinated varieties of wheat and teff that incentivize private sector participation in maize seed markets over wheat and teff seed markets. These differences demand different policies and perhaps even institutional approaches to accelerating adoption between hybrids and OPVs.
Book Synopsis The Ethiopian Pulse Industry by : Charles Wilber Peters
Download or read book The Ethiopian Pulse Industry written by Charles Wilber Peters and published by . This book was released on 1976 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing and Pricing of Food Grains in Ethiopia by : Alemayehu Lirenso
Download or read book Marketing and Pricing of Food Grains in Ethiopia written by Alemayehu Lirenso and published by . This book was released on 1982 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production of Grains and Pulses in Ethiopia by :
Download or read book Production of Grains and Pulses in Ethiopia written by and published by . This book was released on 1969 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Market Institutions, Transaction Costs, and Social Capital in the Ethiopian Grain Market by : Eleni Zaude Gabre-Madhin
Download or read book Market Institutions, Transaction Costs, and Social Capital in the Ethiopian Grain Market written by Eleni Zaude Gabre-Madhin and published by Intl Food Policy Res Inst. This book was released on 2001-01-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report addresses the overarching question regarding the role of institutions in enhancing market development following market reforms. It uses the New Institutional Economics framework to empirically analyze the role of a specific market institution, that of brokers acting as intermediaries to match traders in the Ethiopian grain market in reducing the transaction costs of search faced by traders. Brokers play a key role in facilitating exchange in a weak marketing environment where limited public market information, the lack of grain standardization, oral contracts, and weak legal enforcement of contracts increase the risk of contract failure. Relying on primary data, it analyzes traders' microeconomic behavior, social capital, the nature and extent of their transaction costs, and the norms and rules governing the relationship between brokers and traders.The study uses an innovative approach to quantify the costs of search and demonstrates that the brokerage institution is economically efficient both for individual traders and for global economic welfare.
Book Synopsis Grain Marketing and Peasant Production in Ethiopia by : Steven Charles Franzel
Download or read book Grain Marketing and Peasant Production in Ethiopia written by Steven Charles Franzel and published by . This book was released on 1989 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Return to quality in rural agricultural markets: Evidence from wheat markets in Ethiopia by : Do Nascimento Miguel, Jérémy
Download or read book Return to quality in rural agricultural markets: Evidence from wheat markets in Ethiopia written by Do Nascimento Miguel, Jérémy and published by Intl Food Policy Res Inst. This book was released on 2022-02-09 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many Sub-Saharan countries, farmers cannot meet the growing urban demand for higher quality products, leading to increasing dependency on imports. While the literature has focused on production-side constraints to enhancing smallholder farmers’ output quality, there is scarce evidence of market-side constraints. Using a unique sample of 60 wheat markets in Ethiopia, I examine the relationship between the price obtained by farmers and the quality supplied. Using objective and precise measures of observable (impurity content) and unobservable (flour extraction rate and moisture level) quality attributes, no evidence was found of a strong correlation between the two, suggesting that observable attributes cannot serve as proxies for unobservable ones. Transaction prices further reflect this, indicating that, markets only reward quality attributes that are observable at no cost. However, these results hide cross-market heterogeneity. Observable quality attributes are better rewarded in larger and more competitive markets, while unobservable attributes are rewarded in the presence of grain millers and/or farmer cooperatives on the market site. Both regression and machine learning approaches support these findings.
Book Synopsis The Performance of Grain Marketing in Ethiopia by : Mulat Demeke
Download or read book The Performance of Grain Marketing in Ethiopia written by Mulat Demeke and published by . This book was released on 2004 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Department of Agriculture. Foreign Economic Development Service Publisher : ISBN 13 : Total Pages :58 pages Book Rating :4.3/5 ( download)
Book Synopsis Food Marketing in Developing Countries by : United States. Department of Agriculture. Foreign Economic Development Service
Download or read book Food Marketing in Developing Countries written by United States. Department of Agriculture. Foreign Economic Development Service and published by . This book was released on 1971 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing of Selected Agricultural Commodities in the Baco Area, Ethiopia by : Winfried Manig
Download or read book Marketing of Selected Agricultural Commodities in the Baco Area, Ethiopia written by Winfried Manig and published by . This book was released on 1973 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Ethiopia's Grain Marketing and Price Policies by : Demissie zeleke
Download or read book Evaluation of Ethiopia's Grain Marketing and Price Policies written by Demissie zeleke and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club