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Author : Werner Grosskopf
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (72 download)
Download or read book Market structure of the food industry and agricultural policy written by Werner Grosskopf and published by . This book was released on 1976 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold F. Breimyer
Publisher : Wiley-Blackwell
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (43 download)
Download or read book Economics of the Product Markets of Agriculture written by Harold F. Breimyer and published by Wiley-Blackwell. This book was released on 1976 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing in the economic system; Welfare goals in marketing; Economics of the marketing firm; Competitive structure of the market; Dimensions and structure of the marketing system for farm products in the United States; Performance of the marketing system: the role of marketing research; Governmental policies in marketing; Economics of transportation; Location of marketing enterprise and competitive structure; Marketing in economic development.
Author :
Publisher : World Scientific
ISBN 13 : 9813226307
Total Pages : 1243 pages
Book Rating : 4.8/5 (132 download)
Download or read book Handbook Of International Food And Agricultural Policies (In 3 Volumes) written by and published by World Scientific. This book was released on 2017-11-28 with total page 1243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, relating academic writing to real-world issues faced by policy-makers. A companion volume looking at the future resource and climate challenges for global agriculture will be published in the future.Volume I covers Farm and Rural Development policies of developed and developing countries. The volume contains 20 country chapters together with a concluding comprehensive synthesis of lessons to be drawn from the experiences of the individual countries.Volume II examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards.Volume III describes and explains the international trade dimension of farm and food policies — both at the bilateral and regional level — and also the multilateral rules that influence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries.The volumes are of value to students and researchers interested in economic development, agricultural markets and food systems. Policy-makers and professionals involved in monitoring and regulating agricultural and food markets would also find the volumes useful in their practical work. This three-volume set is also a suitable source for the general public interested in how their food system is influenced by government policies.
Author : Henning Hansen
Publisher : Routledge
ISBN 13 : 1135075034
Total Pages : 438 pages
Book Rating : 4.1/5 (35 download)
Download or read book Food Economics written by Henning Hansen and published by Routledge. This book was released on 2013-05-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning. .
Author : Harold G. Halcrow
Publisher : McGraw-Hill Science, Engineering & Mathematics
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Agricultural Policy written by Harold G. Halcrow and published by McGraw-Hill Science, Engineering & Mathematics. This book was released on 1994 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work focuses on public policies and alternatives of the 20th century, as well as the emerging issues of the 21st century. It encompasses both the agricultural-producing and the food-consuming sectors and addresses resources issues and trade policy. The interrelationships of the national and international markets are also included, with an examination of the United States and world economic situation for food and agricultural policy. The book recognizes that the foundations of public policy rest on both the general theory of economics and the theory and practice of politics or political science.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food and Agricultural Policy written by United States. Department of Agriculture and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. Tim Wallace
Publisher : Springer Science & Business Media
ISBN 13 : 146156221X
Total Pages : 416 pages
Book Rating : 4.4/5 (615 download)
Download or read book Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation written by L. Tim Wallace and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book's purpose is to shed light on the threats and opportunities arising from the incentives and restrictions of governmental actions which food industry managers discover in their search for profits. The food industry, as defined here, includes farmers, their input suppliers, processors and distributors. This text explores how the private sector reacts to the stimulus of public support measures, rules and regulations which are usually motivated by entirely different ends than those desired within the private sector. No current single model of economic behavior as yet adequately encompasses or quantifies these complex vectors and forces. Management is comprised of many factors, most of which can be identified ex post but few of which can be appraised precisely ex ante. The perceptual processes by which managers respond to governments are influenced by culture, aptitudes, individual and collective goals. details of most government/business relationships are discussed Few openly since management and government officials are, understandably, often reluctant to share the decision tree route by which trust is built and understandings are negotiated. Our text differs from others in that we combine both a theoretical and experiential approach to the subject. The insights provided by the case study material give a more macro and yet realistic view than tha t usually offered elsewhere. We indicate the risks and dynamics of the situations faced by management while also showing the importance and strategic relevance of a solid analytical foundation for managerial purposes.
Author : Aad van Tilburg
Publisher : Springer Science & Business Media
ISBN 13 : 1461545234
Total Pages : 300 pages
Book Rating : 4.4/5 (615 download)
Download or read book Agricultural Markets Beyond Liberalization written by Aad van Tilburg and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural markets have entered a long-term process of liberalization, with the aim of reducing imposed market imperfections such as monopolistic public trade, entry barriers and subsidies. The experience of more than a decade of agriculture liberalization offers a good opportunity to review and analyze the outcome of this process and to draw lessons for the future. The central topic in Agricultural Markets Beyond Liberalization is the relationship between market structure and how markets perform in a dynamic context during a liberalization process. The topic is studied from both a micro and macro viewpoint and refers to different types of agricultural markets. This volume brings together the dynamics of agricultural markets in several parts of the world, with a special focus on transition economics and Africa. The different studies cover geographical areas as wide as a district as well as a group of countries, and institutions from individual contracts to multi-national organizations. The analysis of liberalization under different circumstances, and the different methods of analysis used by the authors provide a valuable foundation for the assessment of liberalization.
Author : Andrew Barkley
Publisher : Routledge
ISBN 13 : 1136779000
Total Pages : 369 pages
Book Rating : 4.1/5 (367 download)
Download or read book Principles of Agricultural Economics written by Andrew Barkley and published by Routledge. This book was released on 2013-03-05 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resources and other sectors. The result is an agricultural economics textbook that provides students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. While the primary focus of the book is on microeconomic aspects, agricultural economics has expanded over recent decades to include issues of macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development. Hence, these topics are also provided with significant coverage.
Author : Commonwealth Agricultural Bureaux
Publisher : Trafalgar Square Publishing
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.F/5 ( download)
Download or read book The Food Industry written by Commonwealth Agricultural Bureaux and published by Trafalgar Square Publishing. This book was released on 1983 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food sector in the UK economy - Food and farming - International aspects of food supply - Food prices - Competition policy - Food standards - Additives - Food standards ; Food industry and the European community - Food and nutrition policy.
Author : David Blandford
Publisher :
ISBN 13 : 9781516509867
Total Pages : 410 pages
Book Rating : 4.5/5 (98 download)
Download or read book Economics of the Food System written by David Blandford and published by . This book was released on 2018 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agriculture. Concepts and tools of applied economics are then used to analyze the structure and economic characteristics of each component of the food system. Over the course of the text, students learn about agricultural supply, demand, and prices, market elasticities and derived demand, food processing, wholesaling, retailing and food service, and the international food market. They also study the role of transportation, the law of one price, risk management, storage, and emerging issues and challenges for the food system. Throughout the text, the focus is on how markets function to ensure that people have the food they want to eat, when and where they want to eat it. As they read, students will have constant opportunities to consider the key forces that shape the food system's ongoing evolution. With its comprehensive coverage of all aspects of food system economics and its attention to practical economic applications, Economics of the Food System is ideal for courses in agricultural economics or agribusiness Biographies David Blandford, who holds a Ph.D. in agricultural economics from the University of Manchester, is a professor emeritus of agricultural and environmental economics at Pennsylvania State University. His teaching and research interests include agricultural and food policy, and international trade. Alan Webb holds a Ph.D. in agricultural economics from Oklahoma State University and served 14 years as trade economist with USDA before joining Winrock International as a consultant on agricultural development. He held teaching and research positions at the University Putra Malaysia and National Cheng Kung University in Taiwan. James Dunn, who holds a Ph.D. in agricultural economics from Oklahoma State University, is a professor emeritus of agricultural economics at Pennsylvania State University, where his teaching and research focused on agricultural policy and food industry economics.
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Market Structure and Marketing Costs written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices and published by . This book was released on 1975 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erdener Kaynak
Publisher : CRC Press
ISBN 13 : 135144767X
Total Pages : 232 pages
Book Rating : 4.3/5 (514 download)
Download or read book Food and Agribusiness Marketing in Europe written by Erdener Kaynak and published by CRC Press. This book was released on 2017-11-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book is the first to provide state-of-the-art information on the current changes and developments in European food and agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing by experts in a variety of European countries including Germany, Greece, Italy, the United Kingdom, France, Ireland, Belgium, the Netherlands, Spain, and Hungary. With chapters selected by the famous marketing specialist Matthew Meulenberg of The Netherlands, this enlightening book allows food and marketing professionals to gain new perspectives on the changing roles of food retailing and food industry in agricultural marketing and the structure of agriculture and food markets. This insightful book introduces readers to the common factors influencing European food marketing today including the stagnating volume of food demand, severe competition between suppliers of agricultural and food products, the overall shift in agricultural marketing towards more market-consumer orientation, and the resulting concern about product development, branding, and customer relationships. Major national differences in food and agricultural marketing in each country are also analyzed, in particular, the problems of implementing European Community legislation in the face of tremendous divergences among member countries in their needs, expectations, and priorities. Some of the other important topics covered in this in-depth book include: European food consumption and consumers food retailing in Europe the impact of the Common Agricultural policy and other government policies on agricultural marketing the conduct of agricultural marketing institutions and agribusinesses and their marketing performances agricultural and food marketing channels in European countries Food and Agribusiness Marketing in Europe is the first resource available that provides essential information on the tremendous changes in food and agricultural marketing in Europe. It is an invaluable reference on European marketing for students and teachers of agricultural marketing, European-oriented agribusiness managers, and internationally oriented agriculture policymakers who need to develop an understanding of food marketing developments in this area of the world.
Author : Yuquan Chen
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (115 download)
Download or read book Industrial Policy, Market Structure, and Market Power in Agribusinesses of China written by Yuquan Chen and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese agri-food industry is evolving into an imperfectly competitive market in our observation. The issue deserves more attention from the policymakers since any negligible departure from the perfectly competitive market in agriculture would generate enormous extra profits for firms and welfare loss for the society. This consequence is determined by the agricultural industry's natures of small price elasticity of demand and frequent consumption behaviors. Therefore, ignoring imperfect competition in the marketing sector may result in erroneous government implements and policy recommen...
Author : Parke Wilde
Publisher : Routledge
ISBN 13 : 1315470314
Total Pages : 336 pages
Book Rating : 4.3/5 (154 download)
Download or read book Food Policy in the United States written by Parke Wilde and published by Routledge. This book was released on 2018-04-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans, the removal of Generally Recognized as Safe (GRAS) status for trans fats, the collapse of the Trans Pacific Partnership (TPP) treaty, stalled child nutrition reauthorization legislation, reforms in food-labeling policy, the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods, including extensive economics appendices in a new online Companion Website. As with the first edition, real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition, sustainable agriculture, food justice, the environment and food security. The goal is to make U.S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U.S. agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector, the U.S. Department of Agriculture and as a professor at Tufts University. The author's blog on U.S. food policy provides a forum for discussion and debate of the issues set out in the book.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346089
Total Pages : 337 pages
Book Rating : 4.2/5 (513 download)
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : United States. Congressional Budget Office
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (89 download)
Download or read book U.S. Food and Agricultural Policy in the World Economy written by United States. Congressional Budget Office and published by . This book was released on 1976 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
