Marion Browns Southern Cook Book

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Marion Brown's Southern Cook Book

Author : Marion Brown
Publisher : Univ of North Carolina Press
ISBN 13 : 0807867152
Total Pages : 502 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Marion Brown's Southern Cook Book by : Marion Brown

Download or read book Marion Brown's Southern Cook Book written by Marion Brown and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products. This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition. Marion Brown's Southern Cook Book retains its true Southern flavor, but it illustrates the increasing cosmopolitanism of the Southern palate. It also takes heed of the fact that today's cook is constantly on the go and needs many simple, easy-to-prepare dishes, and that prepared mixes and packaged and processed foods are an important part of today's preparation of meals. And the recipes themselves have been reorganized and presented in a way that makes them easier to follow for the inexperienced cook. Marion Brown's Southern Cook Book makes the charm and good company of the best Southern cookery available to everyone.

Marion Brown's Southern Cook Book

Author : Marion Lea Brown
Publisher : Gramercy
ISBN 13 : 9780517218754
Total Pages : 0 pages
Book Rating : 4.2/5 (187 download)

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Book Synopsis Marion Brown's Southern Cook Book by : Marion Lea Brown

Download or read book Marion Brown's Southern Cook Book written by Marion Lea Brown and published by Gramercy. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic that has been in existence for fifty years, and recently updated, with over 1,000 recipes from famous Southern households, hotels, plantations, and restaurants, including everything from hors d'oeuvres, salads, breads and biscuits, to famous Southern desserts, and special food gifts.

Pickles and Preserves

Author : Marion Brown
Publisher : UNC Press Books
ISBN 13 : 1469650347
Total Pages : 406 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Pickles and Preserves by : Marion Brown

Download or read book Pickles and Preserves written by Marion Brown and published by UNC Press Books. This book was released on 2018-08-25 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits --> "The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking. With its heirloom recipes and clear instructions, Pickles and Preserves introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience.

Southern Cook Book

Author : Marion Lea Brown
Publisher :
ISBN 13 :
Total Pages : 489 pages
Book Rating : 4.:/5 (68 download)

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Book Synopsis Southern Cook Book by : Marion Lea Brown

Download or read book Southern Cook Book written by Marion Lea Brown and published by . This book was released on 1968 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Encyclopedia of Southern Culture

Author : John T. Edge
Publisher : UNC Press Books
ISBN 13 : 1469616521
Total Pages : 333 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The New Encyclopedia of Southern Culture by : John T. Edge

Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by UNC Press Books. This book was released on 2014-02-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

Classical Southern Cooking

Author : Damon Fowler
Publisher : Gibbs Smith
ISBN 13 : 1423613511
Total Pages : 430 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Classical Southern Cooking by : Damon Fowler

Download or read book Classical Southern Cooking written by Damon Fowler and published by Gibbs Smith. This book was released on 2009-09 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

The New Encyclopedia of Southern Culture (EasyRead Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458721736
Total Pages : 590 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The New Encyclopedia of Southern Culture (EasyRead Edition) by :

Download or read book The New Encyclopedia of Southern Culture (EasyRead Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Encyclopedia of Southern Culture (Volume 1 of 2) (EasyRead Super Large 18pt Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458721787
Total Pages : 394 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The New Encyclopedia of Southern Culture (Volume 1 of 2) (EasyRead Super Large 18pt Edition) by :

Download or read book The New Encyclopedia of Southern Culture (Volume 1 of 2) (EasyRead Super Large 18pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Food

Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Southern Food by : John Egerton

Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

The New Encyclopedia of Southern Culture (Volume 2 of 3) (EasyRead Super Large 24pt Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458722023
Total Pages : 442 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The New Encyclopedia of Southern Culture (Volume 2 of 3) (EasyRead Super Large 24pt Edition) by :

Download or read book The New Encyclopedia of Southern Culture (Volume 2 of 3) (EasyRead Super Large 24pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking in Other Women’s Kitchens, Enhanced Ebook

Author : Rebecca Sharpless
Publisher : UNC Press Books
ISBN 13 : 1469611023
Total Pages : 273 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Cooking in Other Women’s Kitchens, Enhanced Ebook by : Rebecca Sharpless

Download or read book Cooking in Other Women’s Kitchens, Enhanced Ebook written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2013-02-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. In Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. The enhanced electronic version of the book includes twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful. Featuring nearly 100 pages of new material, the enhanced e-book offers readers an intimate view into the lives of domestic workers, while also illuminating the journey a historian takes in uncovering these stories.

The Southern Foodways Alliance Community Cookbook

Author : Sara Roahen
Publisher : University of Georgia Press
ISBN 13 : 0820348589
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Southern Foodways Alliance Community Cookbook by : Sara Roahen

Download or read book The Southern Foodways Alliance Community Cookbook written by Sara Roahen and published by University of Georgia Press. This book was released on 2015-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?

The Peppers, Cracklings, and Knots of Wool Cookbook

Author : Diane M. Spivey
Publisher : SUNY Press
ISBN 13 : 9780791443767
Total Pages : 438 pages
Book Rating : 4.4/5 (437 download)

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Book Synopsis The Peppers, Cracklings, and Knots of Wool Cookbook by : Diane M. Spivey

Download or read book The Peppers, Cracklings, and Knots of Wool Cookbook written by Diane M. Spivey and published by SUNY Press. This book was released on 2000-09-07 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking treatment of heritage survival in African and African American cooking.

Southern Cakes

Author : Nancie McDermott
Publisher : Chronicle Books
ISBN 13 : 0811853705
Total Pages : 172 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Southern Cakes by : Nancie McDermott

Download or read book Southern Cakes written by Nancie McDermott and published by Chronicle Books. This book was released on 2007-06-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.

Norfolk and Western Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 1396 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Norfolk and Western Magazine by :

Download or read book Norfolk and Western Magazine written by and published by . This book was released on 1958 with total page 1396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking in Other Women's Kitchens

Author : Rebecca Sharpless
Publisher : Univ of North Carolina Press
ISBN 13 : 0807834327
Total Pages : 305 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Cooking in Other Women's Kitchens by : Rebecca Sharpless

Download or read book Cooking in Other Women's Kitchens written by Rebecca Sharpless and published by Univ of North Carolina Press. This book was released on 2010 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studie over zwarte vrouwen in het zuiden van de Verenigde Staten die na het einde van de slavernij in de 19e eeuw huishoudelijk werk gingen doen bij blanke families, met name het koken.

American Cake

Author : Anne Byrn
Publisher : Rodale
ISBN 13 : 1623365430
Total Pages : 360 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis American Cake by : Anne Byrn

Download or read book American Cake written by Anne Byrn and published by Rodale. This book was released on 2016-09-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.