Marguerite Pattens Century Of British Cooking

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Marguerite Patten's Century of British Cooking

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Author : Marguerite Patten
Publisher : Grub Street Cookery
ISBN 13 : 1910690058
Total Pages : 337 pages
Book Rating : 4.9/5 (16 download)

Book Synopsis Marguerite Patten's Century of British Cooking by : Marguerite Patten

Download or read book Marguerite Patten's Century of British Cooking written by Marguerite Patten and published by Grub Street Cookery. This book was released on 2015-07-19 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.

Marguerite Patten's Best British Dishes

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Author : Marguerite Patten
Publisher : Grub Street Publishers
ISBN 13 : 1909808946
Total Pages : 398 pages
Book Rating : 4.9/5 (98 download)

Book Synopsis Marguerite Patten's Best British Dishes by : Marguerite Patten

Download or read book Marguerite Patten's Best British Dishes written by Marguerite Patten and published by Grub Street Publishers. This book was released on 2009-03-23 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.

Feeding the Nation

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Author : Marguerite Patten
Publisher : Hamlyn (UK)
ISBN 13 : 9780600614722
Total Pages : 224 pages
Book Rating : 4.6/5 (147 download)

Book Synopsis Feeding the Nation by : Marguerite Patten

Download or read book Feeding the Nation written by Marguerite Patten and published by Hamlyn (UK). This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.

Post War Kitchen

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Author : Marguerite Patten
Publisher : Bounty Books
ISBN 13 : 9780753723401
Total Pages : 112 pages
Book Rating : 4.7/5 (234 download)

Book Synopsis Post War Kitchen by : Marguerite Patten

Download or read book Post War Kitchen written by Marguerite Patten and published by Bounty Books. This book was released on 2012-04-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

We'll Eat Again

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Author : Marguerite Patten
Publisher : Bounty Books
ISBN 13 : 9780753723418
Total Pages : 112 pages
Book Rating : 4.7/5 (234 download)

Book Synopsis We'll Eat Again by : Marguerite Patten

Download or read book We'll Eat Again written by Marguerite Patten and published by Bounty Books. This book was released on 2012-04-26 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111

Disruptive Innovation and Digital Transformation

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Author : Marguerite L. Johnson
Publisher : Business Expert Press
ISBN 13 : 1952538939
Total Pages : 201 pages
Book Rating : 4.9/5 (525 download)

Book Synopsis Disruptive Innovation and Digital Transformation by : Marguerite L. Johnson

Download or read book Disruptive Innovation and Digital Transformation written by Marguerite L. Johnson and published by Business Expert Press. This book was released on 2020-12-14 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disruptive Innovation and Digital Transformation: 21st Century New Growth Engines is for executive leadership, senior management, innovation catalysts, and digital marketing teams tasked with transforming businesses by accelerating growth through disruptive innovations and digital capabilities. It is a practical guide with concise insights for understanding the applications of disruptive innovation and how to iteratively apply them to projects and opportunities. It garners insights from the best minds across relevant disciplines— from its original theory and latest updates—to arrive at new insights on digital transformation. The author evolves key approaches to disruptive innovation theory to reveal new digital applications and tells leaders what to look for– major categories of customers’ expectations in an escalating pattern to understand in what context digital plus disruptive innovations must be aligned with consumer preferences, environments, and the jobs-to-be-done, which is modeled in a new theory, Disruptive Innovation Customers’ Expectations (DICE). DICE provides methods to use to lead digital disruption across products, services, and business models. DICE translates the vague parts of disruptive innovation by simplifying them down to what-to-do. DICE takes away the elusive nature of disruptive innovation by advising leaders: how to scan, to track, and to detect disruptions. This book provides leaders with the right lenses to fillter markets, giving order to complexity, and making disruptive innovation simpler.

Margaret the First

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Author : Danielle Dutton
Publisher : Catapult
ISBN 13 : 1936787369
Total Pages : 176 pages
Book Rating : 4.9/5 (367 download)

Book Synopsis Margaret the First by : Danielle Dutton

Download or read book Margaret the First written by Danielle Dutton and published by Catapult. This book was released on 2016-03-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Lit Hub Best Book of 2016 • One of Electric Literature's Best Novels of 2016 • An Entropy Best Book of 2016 “The duchess herself would be delighted at her resurrection in Margaret the First...Dutton expertly captures the pathos of a woman whose happiness is furrowed with the anxiety of underacknowledgment.” —Katharine Grant, The New York Times Book Review Margaret the First dramatizes the life of Margaret Cavendish, the shy, gifted, and wildly unconventional 17th–century Duchess. The eccentric Margaret wrote and published volumes of poems, philosophy, feminist plays, and utopian science fiction at a time when "being a writer" was not an option open to women. As one of the Queen's attendants and the daughter of prominent Royalists, she was exiled to France when King Charles I was overthrown. As the English Civil War raged on, Margaret met and married William Cavendish, who encouraged her writing and her desire for a career. After the War, her work earned her both fame and infamy in England: at the dawn of daily newspapers, she was "Mad Madge," an original tabloid celebrity. Yet Margaret was also the first woman to be invited to the Royal Society of London—a mainstay of the Scientific Revolution—and the last for another two hundred years. Margaret the First is very much a contemporary novel set in the past. Written with lucid precision and sharp cuts through narrative time, it is a gorgeous and wholly new approach to imagining the life of a historical woman. "In Margaret the First, there is plenty of room for play. Dutton’s work serves to emphasize the ambiguities of archival proof, restoring historical narratives to what they have perhapsalways already been: provoking and serious fantasies,convincing reconstructions, true fictions.”—Lucy Ives, The New Yorker “Danielle Dutton engagingly embellishes the life of Margaret the First, the infamousDuchess of Newcastle–upon–Tyne.” —Vanity Fair

A History of Food in 100 Recipes

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Author : William Sitwell
Publisher : Little, Brown
ISBN 13 : 031625570X
Total Pages : 458 pages
Book Rating : 4.3/5 (162 download)

Book Synopsis A History of Food in 100 Recipes by : William Sitwell

Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

A History of English Food

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Author : Clarissa Dickson Wright
Publisher : Random House
ISBN 13 : 1448107458
Total Pages : 528 pages
Book Rating : 4.4/5 (481 download)

Book Synopsis A History of English Food by : Clarissa Dickson Wright

Download or read book A History of English Food written by Clarissa Dickson Wright and published by Random House. This book was released on 2011-10-13 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

Leave Me Alone with the Recipes

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Author : Cipe Pineles
Publisher : Bloomsbury Publishing USA
ISBN 13 : 163286715X
Total Pages : 148 pages
Book Rating : 4.6/5 (328 download)

Book Synopsis Leave Me Alone with the Recipes by : Cipe Pineles

Download or read book Leave Me Alone with the Recipes written by Cipe Pineles and published by Bloomsbury Publishing USA. This book was released on 2017-10-17 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saveur “Best New Cookbooks of the Year" Finalist for the Gourmand Award for Cookbook Design The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation. Not long ago, Sarah Rich and Wendy MacNaughton discovered a painted manuscript at an antiquarian book fair that drew them in like magnets: it displayed a vibrant painting of hot pink beets and a hand-lettered recipe for borscht written in script so full of life, it was hard to believe it was more than sixty-five years old. It was the work of one of the most influential graphic designers of the twentieth century--Cipe (pronounced “C. P.”) Pineles, the first female art director at Condé Nast, whose impact lives on in the work of Maira Kalman, Julia Rothman, and many others. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food--she called it Leave Me Alone with the Recipes. For Wendy and Sarah, it was a talisman of a woman they had not known was their idol: a strong, independent spirit whose rich archive--of drawings, recipes, diaries, and letters to family and friends--led them into a dazzling history of mid-century design, art, food, New York City society, and culture. They teamed up with Maria Popova of Brain Pickings and Debbie Millman of Design Matters, along with contributors Mimi Sheraton, Steven Heller, Paula Scher, and Maira Kalman, to present Cipe Pineles's life and work as it should be presented--in glorious color. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this gorgeous volume will delight foodies and design devotees alike.

The Making of the English Gardener

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Author : Margaret Willes
Publisher : Yale University Press
ISBN 13 : 0300163827
Total Pages : 336 pages
Book Rating : 4.3/5 (1 download)

Book Synopsis The Making of the English Gardener by : Margaret Willes

Download or read book The Making of the English Gardener written by Margaret Willes and published by Yale University Press. This book was released on 2011-08-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The people and publications at the root of a national obsession

The Fireless Cook Book

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Author : Margaret Mitchell
Publisher : Applewood Books
ISBN 13 : 1429011467
Total Pages : 334 pages
Book Rating : 4.4/5 (29 download)

Book Synopsis The Fireless Cook Book by : Margaret Mitchell

Download or read book The Fireless Cook Book written by Margaret Mitchell and published by Applewood Books. This book was released on 2008-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's "Boston Cooking School Cook Book," Mrs. Lincon's "Boston Cook Book," and Miss Ronald's "Century Cook Book."

Reading and Writing Recipe Books, 1550-1800

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Author : Michelle DiMeo
Publisher : Manchester University Press
ISBN 13 : 9780719087271
Total Pages : 256 pages
Book Rating : 4.0/5 (872 download)

Book Synopsis Reading and Writing Recipe Books, 1550-1800 by : Michelle DiMeo

Download or read book Reading and Writing Recipe Books, 1550-1800 written by Michelle DiMeo and published by Manchester University Press. This book was released on 2013-02-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in and uses of recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.

Marguerite Patten's Step by Step Cookery

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Author : Marguerite Patten
Publisher :
ISBN 13 : 9780600379744
Total Pages : 303 pages
Book Rating : 4.3/5 (797 download)

Book Synopsis Marguerite Patten's Step by Step Cookery by : Marguerite Patten

Download or read book Marguerite Patten's Step by Step Cookery written by Marguerite Patten and published by . This book was released on 1973 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microwave Magic

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Author : J. Marshall-Jenkins
Publisher : MPress Books Ltd.
ISBN 13 : 9780955188633
Total Pages : 112 pages
Book Rating : 4.1/5 (886 download)

Book Synopsis Microwave Magic by : J. Marshall-Jenkins

Download or read book Microwave Magic written by J. Marshall-Jenkins and published by MPress Books Ltd.. This book was released on 2006-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailing a wonderful selection of step-by-step recipes, this book also explains the concepts which are involved in microwave cookery.

Marguerite Patten's Family Cookbook

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Author : Marguerite Patten
Publisher :
ISBN 13 : 9780753715345
Total Pages : 192 pages
Book Rating : 4.7/5 (153 download)

Book Synopsis Marguerite Patten's Family Cookbook by : Marguerite Patten

Download or read book Marguerite Patten's Family Cookbook written by Marguerite Patten and published by . This book was released on 2007 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook provides information on choosing and storing food, planning healthy meals, preparing and cooking meals and choosing and using equipment.

A Handweaver's Pattern Book

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Author : Marguerite Porter Davison
Publisher :
ISBN 13 :
Total Pages : 217 pages
Book Rating : 4.:/5 (361 download)

Book Synopsis A Handweaver's Pattern Book by : Marguerite Porter Davison

Download or read book A Handweaver's Pattern Book written by Marguerite Porter Davison and published by . This book was released on 1975 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: