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Author : Margo Oliver
Publisher :
ISBN 13 : 9780888902351
Total Pages : 360 pages
Book Rating : 4.9/5 (23 download)
Download or read book Margo Oliver's Classical Canadian Recipes written by Margo Oliver and published by . This book was released on 1993 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margo Oliver
Publisher :
ISBN 13 : 9780888900302
Total Pages : 32 pages
Book Rating : 4.9/5 (3 download)
Download or read book Margo Oliver's Kitchen Calendar for 1976 written by Margo Oliver and published by . This book was released on 1975 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Patricia Demers
Publisher : University of Toronto Press
ISBN 13 : 0802095011
Total Pages : 357 pages
Book Rating : 4.8/5 (2 download)
Download or read book Women’s Writing in Canada written by Patricia Demers and published by University of Toronto Press. This book was released on with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Pluscauskas
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.F/5 ( download)
Download or read book Canadian Books in Print written by Martha Pluscauskas and published by . This book was released on 1976 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.U/5 (183 download)
Download or read book Canada Today written by and published by . This book was released on 1971 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Baird
Publisher : James Lorimer & Company
ISBN 13 : 1550285025
Total Pages : 214 pages
Book Rating : 4.5/5 (52 download)
Download or read book Elizabeth Baird's Classic Canadian Cooking written by Elizabeth Baird and published by James Lorimer & Company. This book was released on 1995 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a variety of menus for the year through the seasons, including holiday menus, plus recipes.
Author : arthur recipes
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.6/5 (562 download)
Download or read book Traditional Canadian Recipes Half-Half Recipe Cookbook written by arthur recipes and published by . This book was released on 2020-06-23 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Its nice to give a gifts it take just a one click This Canadians traditional recipes journal is the ideal fit for anyone looking for a pretty recipe cookbook to write all your meal prep ideas, planning meals, writing down favorite recipes and meals, listing ingredients and cooking times, organizing recipes. The recipe journal includes table of contents and pages for ingredients, cook times, prep times, tips, notes . Features: insides : 10 popular canadian recipes 120 pages for Record and organize your favorite recipes Special section to record cookbooks you own, recipe title and page number Efficient food substitution chart ingredients, cooking directions, prep & cook time, oven temperature & notes 6"x9" dimensions Recipe Journals are the ideal gift for any occasion : Birthday Gifts Teacher Gifts Mother's Day Gifts Mindful Gifts Journal & cookbookLovers 1st of july gifts canada day gifts
Author :
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Books in Print written by and published by . This book was released on 1998 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alvan Bregman
Publisher : Published for the Ontario Ministry of Citizenship and Culture and the Centre for Research in Librarianship, University of Toronto [by] University of Toronto Press
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Selection written by Alvan Bregman and published by Published for the Ontario Ministry of Citizenship and Culture and the Centre for Research in Librarianship, University of Toronto [by] University of Toronto Press. This book was released on 1985 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Jan Howarth
Publisher :
ISBN 13 : 9780888945723
Total Pages : 294 pages
Book Rating : 4.9/5 (457 download)
Download or read book The Canadian Fish Cookbook! written by A. Jan Howarth and published by . This book was released on 1991 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margo Oliver
Publisher :
ISBN 13 : 9780888902368
Total Pages : 358 pages
Book Rating : 4.9/5 (23 download)
Download or read book Classical American Recipes written by Margo Oliver and published by . This book was released on 1994 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of classic American cooking recipes.
Author : Nellie Lyle D 1953 Pattinson
Publisher : Legare Street Press
ISBN 13 : 9781019698068
Total Pages : 0 pages
Book Rating : 4.6/5 (98 download)
Download or read book Canadian Cook Book written by Nellie Lyle D 1953 Pattinson and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for some delicious new recipes to try? Then look no further than this classic cookbook by Nellie Lyle Pattinson. Filled with traditional Canadian dishes, as well as more modern fare, it offers a tantalizing array of possibilities for your next meal. Whether you're a novice cook or an expert chef, this book is sure to inspire you to new culinary heights. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9781552855041
Total Pages : 0 pages
Book Rating : 4.8/5 (55 download)
Download or read book Ogilvie's Book for a Cook written by and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1905, Ogilvie`s Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and suppers, candies, desserts and more. Heartwarming favorites include Potato Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings. The recipes for these classic dishes are easy to prepare, and make delicious, nourishing meals.
Author : Ruth Crown
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (51 download)
Download or read book The Classic and Easy Canadian Cook Book written by Ruth Crown and published by Independently Published. This book was released on 2023-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "The Classic and Easy Canadian Cookbook: The Ultimate Cooking Guide for Beginners" written by culinary expert Ruth Crown. Are you ready to embark on a culinary adventure and discover the delightful flavors of Canadian cuisine? Look no further! This comprehensive cookbook is your gateway to exploring the rich culinary heritage of Canada from the comfort of your own kitchen. In "The Classic and Easy Canadian Cookbook," Ruth Crown takes you on a journey through the diverse flavors and regional specialties that define Canadian cooking. Whether you're a seasoned cook or just starting your culinary journey, this cookbook is designed to make Canadian cuisine accessible and enjoyable for everyone. Inside this book, you'll find: An Introduction to Canadian Cuisine: Learn about the history, cultural influences, and essential ingredients that shape Canadian cooking. Simple and Delicious Recipes: From breakfast delights to hearty main courses, delectable desserts to refreshing drinks, this cookbook is packed with a wide range of recipes that showcase the best of Canadian flavors. Each recipe is carefully crafted to be approachable for beginners while still offering a taste of authentic Canadian dishes. Step-by-Step Instructions: Clear and concise instructions guide you through each recipe, ensuring success in the kitchen. Ruth's expert tips and techniques provide helpful guidance along the way, empowering you to create flavorful and satisfying meals. Stunning Food Photography: The book is beautifully illustrated with mouthwatering photographs that will inspire you to get cooking and make your dishes look as good as they taste. Extra Features: In addition to the recipes, you'll find bonus sections that delve deeper into Canadian culinary heritage, including regional flavors, fusion cuisine, healthy makeovers, indigenous-inspired innovations, and more. Whether you're looking to impress your friends and family with a classic Canadian dish, or simply want to expand your culinary horizons, "The Classic and Easy Canadian Cookbook" is the perfect companion. Ruth Crown's passion for Canadian cuisine and her expertise as a culinary expert shine through in this comprehensive cooking guide. So, what are you waiting for? Grab your apron, sharpen your knives, and join Ruth Crown on a culinary journey through the flavors of Canada. Get your copy of "The Classic and Easy Canadian Cookbook: The Ultimate Cooking Guide for Beginners" and start creating delicious and memorable meals inspired by the rich culinary heritage of Canada.
Author : Ogilvie Flour Mills Company
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (426 download)
Download or read book Old Canadian Recipes written by Ogilvie Flour Mills Company and published by . This book was released on 1979 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Secord Candy Shops Limited
Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9781552852606
Total Pages : 0 pages
Book Rating : 4.8/5 (526 download)
Download or read book The Laura Secord Canadian Cook Book written by Laura Secord Candy Shops Limited and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly
