Martha Stewart's Cooking School (Enhanced Edition)

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Author :
Publisher : Potter/TenSpeed/Harmony
ISBN 13 : 0307955036
Total Pages : 815 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Martha Stewart's Cooking School (Enhanced Edition) by : Martha Stewart

Download or read book Martha Stewart's Cooking School (Enhanced Edition) written by Martha Stewart and published by Potter/TenSpeed/Harmony. This book was released on 2011-12-20 with total page 815 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Many Ways for Cooking Eggs

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Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (476 download)

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Book Synopsis Many Ways for Cooking Eggs by : S. T. Rorer

Download or read book Many Ways for Cooking Eggs written by S. T. Rorer and published by . This book was released on 1907 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Many Ways for Cooking Eggs

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 3387052901
Total Pages : 86 pages
Book Rating : 4.3/5 (87 download)

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Book Synopsis Many Ways for Cooking Eggs by : S. T. Rorer

Download or read book Many Ways for Cooking Eggs written by S. T. Rorer and published by BoD – Books on Demand. This book was released on 2023-09-16 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

Many Ways for Cooking Eggs

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 3732668126
Total Pages : 50 pages
Book Rating : 4.7/5 (326 download)

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Book Synopsis Many Ways for Cooking Eggs by : S.T. Rorer

Download or read book Many Ways for Cooking Eggs written by S.T. Rorer and published by BoD – Books on Demand. This book was released on 2018-05-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduktion des Originals: Many Ways for Cooking Eggs von S.T. Rorer

One Hundred Ways of Cooking Eggs

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Author :
Publisher : Addison Press
ISBN 13 : 1446065375
Total Pages : 122 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis One Hundred Ways of Cooking Eggs by : Alexander Filippini

Download or read book One Hundred Ways of Cooking Eggs written by Alexander Filippini and published by Addison Press. This book was released on 2011-05-01 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many Ways for Cooking Eggs

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Publisher :
ISBN 13 : 9780243660971
Total Pages : pages
Book Rating : 4.6/5 (69 download)

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Book Synopsis Many Ways for Cooking Eggs by : Mrs. S. T. Rorer

Download or read book Many Ways for Cooking Eggs written by Mrs. S. T. Rorer and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Many Ways for Cooking Eggs

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Author :
Publisher : CreateSpace
ISBN 13 : 9781494881610
Total Pages : 50 pages
Book Rating : 4.8/5 (816 download)

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Book Synopsis Many Ways for Cooking Eggs by : S. T. Rorer

Download or read book Many Ways for Cooking Eggs written by S. T. Rorer and published by CreateSpace. This book was released on 2014-01-03 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Ways for Cooking Eggs By Mrs. S.T. Rorer Classical Recipes for the Modern Chef Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. They can also be eaten raw, though this is not recommended for people who may be especially susceptible to salmonellosis, such as the elderly, the infirm, or pregnant women. In addition, the protein in raw eggs is only 51% bioavailable, whereas that of a cooked egg is nearer 91% bioavailable, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs. As an ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener in custards. The albumen, or egg white, contains protein, but little or no fat, and can be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and are often used in desserts such as meringues and mousse. Ground egg shells are sometimes used as a food additive to deliver calcium. Every part of an egg is edible, [citation needed] although the eggshell is generally discarded. Some recipes call for immature or unlaid eggs, which are harvested after the hen is slaughtered or cooked while still inside the chicken.

Once Upon a Chef: Weeknight/Weekend

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Author :
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Many Ways for Cooking Eggs (Webster's Chinese Simplified Thesaurus Edition)

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Author :
Publisher : ICON Group International
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis Many Ways for Cooking Eggs (Webster's Chinese Simplified Thesaurus Edition) by :

Download or read book Many Ways for Cooking Eggs (Webster's Chinese Simplified Thesaurus Edition) written by and published by ICON Group International. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Many Ways for Cooking Eggs

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Author :
Publisher :
ISBN 13 : 9781452836102
Total Pages : 56 pages
Book Rating : 4.8/5 (361 download)

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Book Synopsis Many Ways for Cooking Eggs by : Shane Sanders

Download or read book Many Ways for Cooking Eggs written by Shane Sanders and published by . This book was released on 2010-04-27 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover the Many Ways You Can Cook Eggs!"Now you can use a practical, step-by-step guide to achieve the Delicious Egg Dishes you've always dreamed of!--- 100% GuaranteedEggs are not only delicious and healthy but they also provide a way for an aspiring cook to liven up even everyday meals. If you're tired of the same old egg dishes, it's time to liven things up with something different. Unfortunately, most people think that anything other than the most basic egg dishes are simply too difficult to make from scratch at home.Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating a wide variety of delicious and successful egg dishes. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve these dishes.Now there's good news ....I won't deny that there are a ton of books out there on cooking. Unfortunately the problem with most books on the subject is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in making these delicious and varied egg dishes. Many Ways for Cooking Eggs breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious egg dishes you've always wanted. Suppose you could finally make these delicious foods at home--simply and easily? Imagine being able to eat a different and tasty egg dish every day of the week; fresh from your own kitchen!

How to Cook Eggs and Omelets in 300 Different Ways

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1528784502
Total Pages : 136 pages
Book Rating : 4.5/5 (287 download)

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Book Synopsis How to Cook Eggs and Omelets in 300 Different Ways by : Charles Herman Senn

Download or read book How to Cook Eggs and Omelets in 300 Different Ways written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-07 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a 'Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration on the kitchen. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Almond Eggs (moulded)”, “Anchovy Eggs (cold)”, “Anchovy Eggs (another way)”, “Aspic or Savoury Jelly”, “Baked Eggs a la Princesse”, “Bechamel Sauce”, “Brown Sauce”, “Buttered Eggs”, “Buttered Eggs with Anchovies”, “Buttered Eggs with Truffles”, “Caviare Eggs”, “Chaud-Froid of Eggs (cold)”, “Cheese Eggs”, “Chestnut Eggs”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

Many Ways for Cooking Eggs (Webster's Chinese Simplified Thesaurus Edition)

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Author :
Publisher : ICON Group International
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis Many Ways for Cooking Eggs (Webster's Chinese Simplified Thesaurus Edition) by :

Download or read book Many Ways for Cooking Eggs (Webster's Chinese Simplified Thesaurus Edition) written by and published by ICON Group International. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Many Ways for Cooking Eggs

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Author :
Publisher :
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.:/5 (76 download)

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Book Synopsis Many Ways for Cooking Eggs by : S. T. Rorer

Download or read book Many Ways for Cooking Eggs written by S. T. Rorer and published by . This book was released on 1907 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Many Ways for Cooking Eggs

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Author :
Publisher : CreateSpace
ISBN 13 : 9781512229592
Total Pages : 48 pages
Book Rating : 4.2/5 (295 download)

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Book Synopsis Many Ways for Cooking Eggs by : Sarah Tyson Rorer

Download or read book Many Ways for Cooking Eggs written by Sarah Tyson Rorer and published by CreateSpace. This book was released on 2015-05-15 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many Ways for Cooking Eggs" from Sarah Tyson Rorer. American pioneer in the field of domestic science (1849-1937).

Our Best Bites

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Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.4/5 (193 download)

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Book Synopsis Our Best Bites by : Sara Smith Wells

Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

100 Ways with Eggs

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Publisher : Ryland Peters & Small
ISBN 13 : 9781849757737
Total Pages : 0 pages
Book Rating : 4.7/5 (577 download)

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Book Synopsis 100 Ways with Eggs by :

Download or read book 100 Ways with Eggs written by and published by Ryland Peters & Small. This book was released on 2016-08-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs. With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs. Eggs form part of our daily diet, whether as the mainstay of breakfasts, in salads, boiled and chopped or as mayonnaise dressings, or hot lunches like the quiches and frittatas, baked for dinner with North African spices or transformed into an array of sweet treats, such as meringues, souffles, cakes and custards. With the rise in popularity of high-protein diets and the irresistible ooze of just-cooked egg yolk, there's no doubt about it; we love eggs! The collection begins with step-by-step instructions for preparing eggs in a variety of ways. You'll learn to boil, poach, fry, scramble, coddle and bake eggs here, as well as add a few classic skills for separating and whisking yolks and whites (including rescuing that pesky broken egg shell from your mixture!), for making basic and flavoured mayonnaises and preserving eggs in pickles or liquors. Once you've mastered the Basics, the recipes are then organized by type of dish. Breakfasts and Brunches include Ham and Egg Quesadillas, Vietnamese Omelette and Breakfast Muffins; while Appetizers offers small plates to share or serve as a first course, such as Scotch Eggs, Arugula Soup with Poached Egg and Truffle Oil, and Coddled Quails' Eggs. Main Courses has a whole host of egg dishes to delight from simple Egg and Chips and Corn Beef Hash to more adventurous Korean Bibimbap or Turkish Menemen. Desserts features everything from Baked Alaska and Eton Mess to Chocolate Souffle and Victoria Sponge; and things really get interesting with a few egg-white cocktails and protein smoothies thrown in for good measure. You will feel spoilt for choice with this eclectic collection of recipes that make the most of eggs.

Joy of Cooking

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0026045702
Total Pages : 896 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Joy of Cooking by : Irma S. Rombauer

Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.