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Author :
Publisher :
ISBN 13 :
Total Pages : 139 pages
Book Rating : 4.:/5 (11 download)
Download or read book Manual of Methods of Analysis of Foods Food Additives written by and published by . This book was released on 2005 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Additives Analytical Manual written by United States. Food and Drug Administration and published by . This book was released on 1983 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Semih Otles
Publisher : CRC Press
ISBN 13 : 0203503759
Total Pages : 451 pages
Book Rating : 4.2/5 (35 download)
Download or read book Methods of Analysis of Food Components and Additives written by Semih Otles and published by CRC Press. This book was released on 2005-04-26 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food compounds is more important than ever. This requires proper training in the application of the best methods, as well as knowledgeable efforts to improve existing methods to meet certain analytical needs. Methods of Analysis for Food Components and Additives is a concise guide to both new and established methods for the analysis of food components and additives. The book presents detailed explanations of modern methods of analysis by 32 leading scientists, many of whom personally developed or refined the techniques. They summarize key findings on novel methods of analysis of food components, additives, and contaminants, including the identification, speciation, and determination of components in raw materials and food products. Each chapter is structured to provide a description of the component or additive that can be analyzed, a simple method explanation of how it works, examples of applications, and references for more specific information. This comprehensive volume features all major classes of food components and contaminants, along with components of current interest to the nutraceutical and functional foods industries. It is an essential reference for food scientists and chemists, as well as food manufacturers and researchers interested in the many methods of food analysis.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251024126
Total Pages : 340 pages
Book Rating : 4.0/5 (241 download)
Download or read book Manuals of Food Quality Control written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781135485894
Total Pages : 258 pages
Book Rating : 4.4/5 (858 download)
Download or read book Analytical Methods for Food Additives written by and published by . This book was released on 2004 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added. Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research. Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods. Discusses methods of analysis for 30 major additives where methods are incomplete or deficientReviews current techniques, their respective strengths and weaknessesDetailed tables summarising particular methods, statistical parameters for measurement and performance characteristics.
Author : R Wood
Publisher : Elsevier
ISBN 13 : 1855737728
Total Pages : 272 pages
Book Rating : 4.8/5 (557 download)
Download or read book Analytical Methods for Food Additives written by R Wood and published by Elsevier. This book was released on 2004-01-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research.Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods. Discusses methods of analysis for 30 major additives where methods are incomplete or deficient Reviews current techniques, their respective strengths and weaknesses Detailed tables summarising particular methods, statistical parameters for measurement and performance characteristics
Author : Roger Wood
Publisher : CRC Press
ISBN 13 : 9780849325342
Total Pages : 258 pages
Book Rating : 4.3/5 (253 download)
Download or read book Analytical Methods for Food Additives written by Roger Wood and published by CRC Press. This book was released on 2004-01-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many food additives, there are others that still require complete methods. Analytical Methods for Food Additives addresses the lack of established methods of analysis for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. In addition to providing recommendations on best practice and future research, each chapter reviews the range of current analytical methods and sets out their performance characteristics, procedures, and parameters. Filled with a wealth of important information, this is an essential volume that will help food scientists and food industry professionals in the effort to establish complete methods of analysis for all food additives.
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 : 9780093584229
Total Pages : 0 pages
Book Rating : 4.5/5 (842 download)
Download or read book Food Additives Analytical Manual written by United States. Food and Drug Administration and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780935584349
Total Pages : 345 pages
Book Rating : 4.5/5 (843 download)
Download or read book Food Additives Analytical Manual written by and published by . This book was released on 1983 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Semih Otles
Publisher : CRC Press
ISBN 13 : 1439815534
Total Pages : 534 pages
Book Rating : 4.4/5 (398 download)
Download or read book Methods of Analysis of Food Components and Additives written by Semih Otles and published by CRC Press. This book was released on 2011-11-16 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (879 download)
Download or read book Food Additives Analytical Manual written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Additives written by and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (112 download)
Download or read book Analytical Methods for Food Additives written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (318 download)
Download or read book Food Additives Analytical Manual written by United States. Food and Drug Administration and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William H. Butz
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.3/5 (91 download)
Download or read book Instrumental Methods for the Analysis of Food Additives; Proceedings written by William H. Butz and published by . This book was released on 1961 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suzanne Nielsen
Publisher : Springer
ISBN 13 : 9780834212398
Total Pages : 0 pages
Book Rating : 4.2/5 (123 download)
Download or read book Instructor’s Manual for Food Analysis: Second Edition written by Suzanne Nielsen and published by Springer. This book was released on 1998-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information on the techniques needed toanalyze foods in laboratory experiments. All topics covered includeinformation on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduatecourses in food analysis and is also an invaluable reference toprofessionals in the food industry. General information is provided onregulations, standards, labeling, sampling and data handling asbackground for chapters on specific methods to determine the chemicalcomposition and characteristics of foods. Large, expanded sections onspectroscopy and chromatography are also included. Other methods andinstrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of theiruse in the chemical analysis of foods. A helpful Instructor's Manualis available to adopting professors.
Author : Christian W. Huck
Publisher :
ISBN 13 : 9781781548790
Total Pages : 300 pages
Book Rating : 4.5/5 (487 download)
Download or read book Analytical Methods for Food Additives written by Christian W. Huck and published by . This book was released on 2016-04 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
