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Author :
Publisher : National Academies
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.1/5 (22 download)
Download or read book Bulletin of the National Research Council written by and published by National Academies. This book was released on 1945 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adel P. den Hartog
Publisher : Margraf
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (89 download)
Download or read book Manual for Social Surveys on Food Habits and Consumption in Developing Countries written by Adel P. den Hartog and published by Margraf. This book was released on 1995 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. P. den Hartog
Publisher : Brill Wageningen Academic
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.F/5 ( download)
Download or read book Food Habits and Consumption in Developing Countries written by A. P. den Hartog and published by Brill Wageningen Academic. This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Author : David Gottlieb
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Bibliography and Bibliographic Review of Food and Food Habit Research written by David Gottlieb and published by . This book was released on 1961 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Macbeth
Publisher : Berghahn Books
ISBN 13 : 1782386122
Total Pages : 228 pages
Book Rating : 4.7/5 (823 download)
Download or read book Researching Food Habits written by Helen Macbeth and published by Berghahn Books. This book was released on 2004-02-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author : Charlotte Biltekoff
Publisher : Duke University Press
ISBN 13 : 0822377276
Total Pages : 221 pages
Book Rating : 4.8/5 (223 download)
Download or read book Eating Right in America written by Charlotte Biltekoff and published by Duke University Press. This book was released on 2013-10-02 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Author : United States. Army. Quartermaster Corps
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (91 download)
Download or read book Quartermaster Corps Manual written by United States. Army. Quartermaster Corps and published by . This book was released on 1945 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Fieldhouse
Publisher : Nelson Thornes
ISBN 13 : 9780748737239
Total Pages : 750 pages
Book Rating : 4.7/5 (372 download)
Download or read book Food and Nutrition written by Paul Fieldhouse and published by Nelson Thornes. This book was released on with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janet Chrzan
Publisher : Berghahn Books
ISBN 13 : 178533364X
Total Pages : 795 pages
Book Rating : 4.7/5 (853 download)
Download or read book Research Methods for Anthropological Studies of Food and Nutrition written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Author : Janet Chrzan
Publisher : Berghahn Books
ISBN 13 : 1785332880
Total Pages : 260 pages
Book Rating : 4.7/5 (853 download)
Download or read book Food Research written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.
Author : George Stewart
Publisher : Elsevier
ISBN 13 : 0323156649
Total Pages : 311 pages
Book Rating : 4.3/5 (231 download)
Download or read book Introduction to Food Science and Technology written by George Stewart and published by Elsevier. This book was released on 2012-12-02 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Food Science and Technology focuses on the importance of food science and food technology to humans. This book discusses the total sequence of operations in food technology, which includes the selection of raw materials, processing, preservation, and distribution. Comprised of nine chapters, this monograph starts with an overview of the processing and storage of food. This book examines how the food processor often controls the producer's operations by demanding a raw product of a certain type in order to satisfy a particular processing and consumer demand. Other chapters consider the primary concern of food scientists and technologists in the processing and preservation of raw agricultural products as nutritious and stable foods of acceptable quality. The final chapter deals with the variety of jobs available for those trained in the biological, physical, and behavioral sciences and their applications to food processing and food preservation. Food technologists, chemists, and scientists will find this book extremely useful.
Author : United States. Quartermaster General of the Army
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.F/5 ( download)
Download or read book Quartermaster Corps Manual: Committee on Food Research, Food Acceptance Research, Quartermaster Food and Container Institute for the Armed Forces written by United States. Quartermaster General of the Army and published by . This book was released on 1946 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Mines. Technical Library, Pittsburgh
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.:/5 (319 download)
Download or read book Catalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa written by United States. Bureau of Mines. Technical Library, Pittsburgh and published by . This book was released on 1968 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janet Chrzan
Publisher : Berghahn Books
ISBN 13 : 1785332929
Total Pages : 245 pages
Book Rating : 4.7/5 (853 download)
Download or read book Food Health written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
Author : Harvey Levenstein
Publisher : Univ of California Press
ISBN 13 : 9780520234406
Total Pages : 378 pages
Book Rating : 4.2/5 (344 download)
Download or read book Paradox of Plenty written by Harvey Levenstein and published by Univ of California Press. This book was released on 2003-05-30 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.
Author : Harald Ostvold
Publisher : Univ of California Press
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4./5 ( download)
Download or read book Literature of Agricultural Research written by Harald Ostvold and published by Univ of California Press. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Willett
Publisher : Simon and Schuster
ISBN 13 : 1501164775
Total Pages : 432 pages
Book Rating : 4.5/5 (11 download)
Download or read book Eat, Drink, and Be Healthy written by Walter Willett and published by Simon and Schuster. This book was released on 2017-09-19 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
