Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Manual De Practicas De Laboratorio De Fermentaciones En Alimentos full books in PDF, epub, and Kindle. Read online Manual De Practicas De Laboratorio De Fermentaciones En Alimentos ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Oscar A. Ros López
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (1 download)
Download or read book Manual de prácticas de laboratorio de fermentaciones en alimentos written by Oscar A. Ros López and published by . This book was released on 1987 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yolanda Borrego Reyes
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (19 download)
Download or read book Manual de practicas de laboratorio microbiologia de los alimentos written by Yolanda Borrego Reyes and published by . This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (922 download)
Download or read book Manual de practicas de laboratorio de quimica de los alimentos written by and published by . This book was released on 1987 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Contento, Ricardo
Publisher : Editorial Tadeo Lozano
ISBN 13 : 9587250168
Total Pages : 115 pages
Book Rating : 4.5/5 (872 download)
Download or read book Manual de prácticas de Ingeniería de Alimentos written by Contento, Ricardo and published by Editorial Tadeo Lozano. This book was released on 2009-08-21 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este manual contiene varias prácticas de laboratorio que fueron realizadas en el Programa de Ingeniería de Alimentos de la Facultad de Ciencias Naturales de la Universidad de Bogotá Jorge Tadeo Lozano, UJTL. Los autores de cada capítulo se han propuesto presentar una práctica comprensible para los estudiantes de ingeniería, con objetivos pedagógicos claros y concretos y con experimentaciones fáciles de reproducir en cualquier laboratorio o planta piloto de una institución académica. No se trata pues, de un trabajo bibliográfico realizado únicamente sobre la base de buenas fuentes documentales. La elaboración de este trabajo ha ocupado, además, muchas horas de laboratorio para poner a punto las técnicas descritas, ensayando varias veces y ajustando protocolos, registrando los errores de las pruebas, originales, informando posibles soluciones y recurriendo a pares evaluadores para contrastar lo escrito. El objetivo de este libro es ofrecer una guía básica para las prácticas en ingeniería de alimentos que permita desarrollar habilidades cuantitativas específicas, útiles en un gran número de entornos de procesamiento o manufactura de alimentos.
Author : Drakes Press
Publisher : EDAF
ISBN 13 : 8441436576
Total Pages : 184 pages
Book Rating : 4.4/5 (414 download)
Download or read book Fermentación para principiantes written by Drakes Press and published by EDAF. This book was released on 2016-05-13 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los alimentos fermentados son una deliciosa y abundante fuente de nutrientes. Muchas de las bebidas y de los alimentos que solemos tomar con frecuencia, como el vino, la cerveza, el queso, el pan o el yogur, o productos que forman parte de las tradiciones culinarias de distintos países pero que se han ido incorporando a la alimentación general, como el chucrut, el corned beef o el kimchi, son todos ellos fruto de un proceso de fermentación. Además de añadir complejidad a los sabores de muchos alimentos, se ha demostrado que la fermentación conlleva en sí misma efectos extraordinariamente positivos para la salud, desde el favorecimiento de la digestión a la facilitación de la absorción completa de los nutrientes presentes en los productos que comemos. Sin embargo, son muchas las personas que se muestran reacias a iniciarse en el conocimiento de las técnicas de fermentación por considerarlas demasiado complejas. Fermentación para principiantes es el medio ideal para vencer esa resistencia. Con instrucciones sencillas y claras, explicadas paso a paso, el libro sirve para despejar cualquier posible duda relacionada con la fermentación de alimentos practicada en casa. Tanto si se preparan alimentos fermentados con el objetivo de mejorar la propia salud, como si solo se desea conocer los secretos de esta técnica de elaboración y conservación de alimentos, de efi cacia contrastada a lo largo de siglos, esta obra sirve como guía e introducción al mundo del arte de la fermentación y de la ciencia de los alimentos probióticos. * 60 recetas de deliciosas elaboraciones fermentadas, desde encurtidos a yogur, desde masas madre para pan a vinos y otras bebidas. * 13 ingredientes clave para realizar las fermentaciones. * 9 razones principales por las que el consumo de alimentos probióticos es bueno para la salud. * Instrucciones paso a paso para el desarrollo de una fermentación segura y eficaz.
Author : Luis Roberto Alarcón
Publisher : UACJ
ISBN 13 : 9789687845289
Total Pages : 112 pages
Book Rating : 4.8/5 (452 download)
Download or read book Manual de practicas de Microbiología básica y Microbiología de alimentos. Programa de Nutrición. written by Luis Roberto Alarcón and published by UACJ. This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dana B. Ott
Publisher :
ISBN 13 :
Total Pages : 223 pages
Book Rating : 4.:/5 (865 download)
Download or read book Manual de laboratorio de ciencia de los alimentos written by Dana B. Ott and published by . This book was released on 1987 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman N Potter
Publisher : Springer
ISBN 13 : 9789401572637
Total Pages : 752 pages
Book Rating : 4.5/5 (726 download)
Download or read book Food Science written by Norman N Potter and published by Springer. This book was released on 2014-01-15 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catia Bastioli
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 150151198X
Total Pages : 716 pages
Book Rating : 4.5/5 (15 download)
Download or read book Handbook of Biodegradable Polymers written by Catia Bastioli and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-03-09 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook covers characteristics, processability and application areas of biodegradable polymers, with key polymer family groups discussed. It explores the role of biodegradable polymers in different waste management practices including anaerobic digestion, and considers topics such as the different types of biorefineries for renewable monomers used in producing the building blocks for biodegradable polymers.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251039366
Total Pages : 228 pages
Book Rating : 4.0/5 (393 download)
Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author : Hans G. Schlegel
Publisher : Cambridge University Press
ISBN 13 : 9780521439800
Total Pages : 680 pages
Book Rating : 4.4/5 (398 download)
Download or read book General Microbiology written by Hans G. Schlegel and published by Cambridge University Press. This book was released on 1993-07-08 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
Author : Andreas Lendlein
Publisher : John Wiley & Sons
ISBN 13 : 3527635823
Total Pages : 65 pages
Book Rating : 4.5/5 (276 download)
Download or read book Handbook of Biodegradable Polymers written by Andreas Lendlein and published by John Wiley & Sons. This book was released on 2011-09-19 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of biodegradable polymers, covering everything from synthesis, characterization, and degradation mechanisms while also introducing useful applications, such as drug delivery systems and biomaterial-based regenerative therapies. An introductory section deals with such fundamentals as basic chemical reactions during degradation, the complexity of biological environments and experimental methods for monitoring degradation processes. The result is a reliable reference source for those wanting to learn more about this important class of polymer materials, as well as scientists in the field seeking a deeper insight.
Author : Piet Lens
Publisher : IWA Publishing
ISBN 13 : 1843391007
Total Pages : 545 pages
Book Rating : 4.8/5 (433 download)
Download or read book Soil and Sediment Remediation written by Piet Lens and published by IWA Publishing. This book was released on 2005-09-30 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil and Sediment Remediation discusses in detail a whole set of remediative technologies currently available to minimise their impact. Technologies for the treatment of soils and sediments in-situ (landfarming, bioscreens, bioventing, nutrient injection, phytoremediation) and ex-situ (landfarming, bio-heap treatment, soil suspension reactor) will be discussed. The microbiological, process technological and socio-economical aspects of these technologies will be addressed. Special attention will be given to novel biotechnological processes that utilise sulfur cycle conversions, e.g. sulfur and heavy metal removal from soils. Also the potential of phytoremediation will be highlighted. In addition, treatment schemes for the clean-up of polluted megasites, e.g. harbours and Manufactured Gaswork Plants (MGP), will be elaborated. The aim of Soil and Sediment Remediation is to introduce the reader in: the biogeochemical characteristics of soil and sediments- new techniques to study soil/sediment processes (molecular probes, microelectrodes, NMR) clean up technologies for soils polluted with organic (PAH, NAPL, solvents) or inorganic (heavy metals) pollutants- preventative and remediative strategies and technologies available in environmental engineering novel process applications and bioreactor designs for bioremediation the impact of soil pollution on society and its economic importance.
Author : Mark Wheelis
Publisher : Jones & Bartlett Learning
ISBN 13 : 076371075X
Total Pages : 525 pages
Book Rating : 4.7/5 (637 download)
Download or read book Principles of Modern Microbiology written by Mark Wheelis and published by Jones & Bartlett Learning. This book was released on 2008 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text balances brevity and clarity in a condensed introduction to microbiology. It contains a manageable amount of detail and yet covers the full range and diversity of the microbial world.
Author : E. Valsami-Jones
Publisher : IWA Publishing
ISBN 13 : 1843390019
Total Pages : 681 pages
Book Rating : 4.8/5 (433 download)
Download or read book Phosphorus in Environmental Technology written by E. Valsami-Jones and published by IWA Publishing. This book was released on 2004-05-31 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphorus in Environmental Technology: Principles and Applications, provides a definitive and detailed presentation of state-of-the-art knowledge on the environmental behaviour of phosphorus and its applications to the treatment of waters and soils. Special attention is given to phosphorus removal for recovery technologies, a concept that has emerged over the past 5-6 years. The book features an all-encompassing approach: the fundamental science of phosphorus (chemistry, geochemistry, mineralogy, biology), key aspects of its environmental behaviour and mobility, industrial applications (treatment, removal, recovery) and the principles behind such applications, novel biotechnologies and, importantly, it also addresses socio-economic issues which often influence implementation and the ultimate success of any new technology. A detailed subject index helps the reader to find their way through the different scientific and technological aspects covered, making it an invaluable reference work for students, professionals and consultants dealing with phosphorus-related environmental technologies. State-of-the-art knowledge on the behaviour of phosphorus and its applications to environmental science and technology. Covers all aspects of phosphorus in the environment, engineered and biological systems; an interdisciplinary text.
Author : J.R. Spkatch
Publisher : Elsevier
ISBN 13 : 0323163289
Total Pages : 615 pages
Book Rating : 4.3/5 (231 download)
Download or read book Mechanisms of Adaptation written by J.R. Spkatch and published by Elsevier. This book was released on 2014-04-24 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bacteria: Volume VII: Mechanisms of Adaptation explores the mechanisms of bacterial adaptations and covers topics ranging from bacterial spores, cysts, and stalks to nitrogen fixation, bacterial chemotaxis, bacteriophage growth, and the structure and biosynthesis of bacterial cell walls. The roles of appendages and surface layers in adaptation of bacteria to their environment are also considered, along with cell division in Escherichia coli. This volume is comprised of nine chapters and begins with a discussion on the structure, properties, formation, and regulation of spores, cysts, and stalks in actinomycetes, blue-green bacteria, myxobacteria, Bacillus, Azotobacter, and Caulobacter. The reader is then introduced to the biochemistry, regulation, genetics, and evolution of nitrogen fixing in organisms; the receptors involved in bacterial chemotaxis and the nature of the sensing mechanism; the outer membrane of gram-negative bacteria; and bacterial functions involved in nutrient detection and acquisition. The roles played by organelles and surface layers in the adaptation of bacteria to their environment are also examined. The final chapter deals with the regulation of, and coordination between, the multitude of events involved in cell division in Escherichia coli. This monograph will be a useful resource for microbiologists, bacteriologists, biochemists, and biologists.
Author : Jesús L. Romalde
Publisher : Frontiers Media SA
ISBN 13 : 2889630501
Total Pages : 375 pages
Book Rating : 4.8/5 (896 download)
Download or read book Microbial Taxonomy, Phylogeny and Biodiversity written by Jesús L. Romalde and published by Frontiers Media SA. This book was released on 2019-12-31 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great diversity of microbial life is the remaining major reservoir of unknown biological diversity on earth. To understand this vast, but largely unperceived diversity with its untapped genetic, enzymatic and industrial potential, microbial systematics is undergoing a revolutionary change in its approach to describe novel taxa based on genomic/envirogenomic information. The characterization of an organism is no longer bounded by methodological barriers, and it is now possible to fully sequence the whole genome of a strain to study individual genes, or to examine the genetic information by using different techniques. In fact, application of genomics is helping not only to provide a better understanding of the boundaries of genera and higher levels of classification, but also to refine our definition of the species concept. In addition, increased understanding of phylogeny is allowing to predict the genetic potential of microorganisms for biotechnological applications and adaptation to environmental changes. The present Research Topic on “Microbial Taxonomy, Phylogeny and Biodiversity” compiles a collection of papers covering the use of genomic sequence data in microbial taxonomy and systematics, including evolutionary relatedness of microorganisms; application of comparative genomics in systematic studies; or metagenomic approaches for biodiversity studies. We hope that this eBook incentives and encourages researchers for future discussions on microbial taxonomy and phylogenetics.
