Feed efficiency in swine

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Feed efficiency in swine by : John F. Patience

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Manipulating Pig Production IV

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Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Manipulating Pig Production IV by : Australasian Pig Science Association. Biennial Conference

Download or read book Manipulating Pig Production IV written by Australasian Pig Science Association. Biennial Conference and published by . This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat Quality

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Publisher : CRC Press
ISBN 13 : 1498766676
Total Pages : 463 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Meat Quality by : PhD, Wieslaw Przybylski

Download or read book Meat Quality written by PhD, Wieslaw Przybylski and published by CRC Press. This book was released on 2015-10-15 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

Manipulating Pig Production VI

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Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Manipulating Pig Production VI by : Australasian Pig Science Association. Conference

Download or read book Manipulating Pig Production VI written by Australasian Pig Science Association. Conference and published by . This book was released on 1997 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manipulating Pig Production IX

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Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Manipulating Pig Production IX by : Australasian Pig Science Association. Conference

Download or read book Manipulating Pig Production IX written by Australasian Pig Science Association. Conference and published by . This book was released on 2003 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Energy and protein metabolism and nutrition in sustainable animal production

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Publisher : Springer
ISBN 13 : 9086867812
Total Pages : 537 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Energy and protein metabolism and nutrition in sustainable animal production by : James W. Oltjen

Download or read book Energy and protein metabolism and nutrition in sustainable animal production written by James W. Oltjen and published by Springer. This book was released on 2013-11-04 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: As world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal production, gains in animal efficiency will have to be part of the solution. This book addresses key issues of how energy and protein are utilized and interact in farm animals from the molecular to the whole animal and even to the herd or group level of organization. It contains state-of-the-art research and reviews on several topics of nutrient utilization and metabolism from top scientists worldwide. Key issues addressed include energy/protein interactions, methodology such as in vitro and in vivo techniques, regulation including pre-natal programming and endocrine regulation, modeling and systems biology (including a tribute to the late Professor R. Lee Baldwin of the University of California, Davis, a leader in the field), products and health of animals, tissue metabolism, and environmental sustainability in agriculture. This book is a valuable resource for researchers, students, policy makers, producers and industry professionals believing that a better understanding of metabolism and nutrition of farm animals is part of the solution.

Lawrie's Meat Science

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Publisher : Woodhead Publishing
ISBN 13 : 0323984533
Total Pages : 892 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Lawrie's Meat Science by : Fidel Toldra

Download or read book Lawrie's Meat Science written by Fidel Toldra and published by Woodhead Publishing. This book was released on 2022-08-26 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal's growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered. - Includes new information on improved added value of meat by-products for increased sustainability - Presents best practices sustainable animal production and meat processing - Provides the latest developments in organic meat and meat products and on cell-cultured meat and future market opportunities

Sustainable Swine Nutrition

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Publisher : John Wiley & Sons
ISBN 13 : 1119583896
Total Pages : 757 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba

Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2023-01-10 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.

Manipulating Pig Production VII

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Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Manipulating Pig Production VII by : Australasian Pig Science Association. Conference

Download or read book Manipulating Pig Production VII written by Australasian Pig Science Association. Conference and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the seventh biennial conference of the Australian Pig Science Association held in Adelaide in November 1999. Gives an overview of research and development in pig-related issues and discusses topics such as variations in pig production and performance, nutritive value of pig food, development and implementation of genetic improvement technologies in pig breeding, meat quality and body composition and utilisation of pig waste material. Includes references and author index.

Social Behavior in Farm Animals

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Publisher : CABI
ISBN 13 : 9780851997179
Total Pages : 442 pages
Book Rating : 4.9/5 (971 download)

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Book Synopsis Social Behavior in Farm Animals by : J. L. Keeling

Download or read book Social Behavior in Farm Animals written by J. L. Keeling and published by CABI. This book was released on 2001 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of social behaviour is increasingly necessary in farm animal husbandry as more animals are housed in groups rather than in individual stalls or pens. There may be economic or welfare reasons for such housing. This book is the first to specifically address this important subject. The chapters fall into three broad subject areas: concepts in social behaviour; species specific chapters; current issues. Authors include leading experts from Europe, North America, Australia and New Zealand.Animal welfare/behaviour issues are becoming increasingly importantCombines theoretical and practical details about the social behaviour of our most common farm speciesWritten by leading experts from around the world

One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases

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Publisher : Springer Science & Business Media
ISBN 13 : 3642368891
Total Pages : 358 pages
Book Rating : 4.6/5 (423 download)

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Book Synopsis One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases by : John S. Mackenzie

Download or read book One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases written by John S. Mackenzie and published by Springer Science & Business Media. This book was released on 2013-11-22 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Health is an emerging concept that aims to bring together human, animal, and environmental health. Achieving harmonized approaches for disease detection and prevention is difficult because traditional boundaries of medical and veterinary practice must be crossed. In the 19th and early 20th centuries this was not the case—then researchers like Louis Pasteur and Robert Koch and physicians like William Osler and Rudolph Virchow crossed the boundaries between animal and human health. More recently Calvin Schwabe revised the concept of One Medicine. This was critical for the advancement of the field of epidemiology, especially as applied to zoonotic diseases. The future of One Health is at a crossroads with a need to more clearly define its boundaries and demonstrate its benefits. Interestingly the greatest acceptance of One Health is seen in the developing world where it is having significant impacts on control of infectious diseases.

A Quantitative Biology of the Pig

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Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis A Quantitative Biology of the Pig by : I. Kyriazakis

Download or read book A Quantitative Biology of the Pig written by I. Kyriazakis and published by . This book was released on 1999 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describing the elements of the system; Processes and control; Food intake and metabolism.

Air Quality and Livestock Farming

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Publisher : CRC Press
ISBN 13 : 1317573412
Total Pages : 372 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Air Quality and Livestock Farming by : Thomas Banhazi

Download or read book Air Quality and Livestock Farming written by Thomas Banhazi and published by CRC Press. This book was released on 2018-06-13 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.

Recent progress in animal production science

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Publisher : FrancoAngeli
ISBN 13 : 9788846415356
Total Pages : 836 pages
Book Rating : 4.4/5 (153 download)

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Book Synopsis Recent progress in animal production science by : Gianfranco Piva

Download or read book Recent progress in animal production science written by Gianfranco Piva and published by FrancoAngeli. This book was released on 1999 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Equipment for Swine Production

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Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Equipment for Swine Production by : B. M. Anderson

Download or read book Equipment for Swine Production written by B. M. Anderson and published by . This book was released on 1927 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Australian National Bibliography

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Publisher : National Library Australia
ISBN 13 :
Total Pages : 1734 pages
Book Rating : 4.9/5 (816 download)

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Book Synopsis Australian National Bibliography by :

Download or read book Australian National Bibliography written by and published by National Library Australia. This book was released on 1978 with total page 1734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manipulating Pig Production XIII

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Publisher :
ISBN 13 : 9780980688016
Total Pages : 300 pages
Book Rating : 4.6/5 (88 download)

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Book Synopsis Manipulating Pig Production XIII by : Australasian Pig Science Association. Conference

Download or read book Manipulating Pig Production XIII written by Australasian Pig Science Association. Conference and published by . This book was released on 2011 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: