Managing Breeds for a Secure Future

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Author :
Publisher : ALBC
ISBN 13 : 1887316078
Total Pages : 220 pages
Book Rating : 4.8/5 (873 download)

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Book Synopsis Managing Breeds for a Secure Future by : Dan Phillip Sponenberg

Download or read book Managing Breeds for a Secure Future written by Dan Phillip Sponenberg and published by ALBC. This book was released on 2007 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Managing Breeds for a Secure Future

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Publisher :
ISBN 13 : 9781789181647
Total Pages : 420 pages
Book Rating : 4.1/5 (816 download)

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Book Synopsis Managing Breeds for a Secure Future by : Phillip Sponenberg

Download or read book Managing Breeds for a Secure Future written by Phillip Sponenberg and published by . This book was released on 2022-01-14 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-term management of rare breeds is a complicated endeavour, and strategies for success have been detailed in the first and second editions of Managing Breeds for a Secure Future. For many the challenge of knowing exactly what to do when very short-term actions are needed to rescue a numerically small population of animals remains. Such situations point to a need for a specific set of recipes that can be followed in different situations in order to assure successful outcomes. This new edition addresses that need. Each rare breed rescue comes with its own array of specific problems, but several general concepts run through all of them. These concepts provide a good framework for breed rescue work. This book relies on these concepts in order to help breeders chart a course when confronted with a rare population (breed or bloodline) that faces immediate threat of loss. Managing Breeds for a Secure Future Third Edition is an expanded version of the second edition. It is re-organized to flow better, and has additional chapters on specific breeding protocols for maintaining breeds. It also delves more deeply into rescuing rare populations, through both theory and practice.

Managing Breeds for a Secure Future

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Publisher :
ISBN 13 : 9781912178551
Total Pages : 319 pages
Book Rating : 4.1/5 (785 download)

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Book Synopsis Managing Breeds for a Secure Future by : D. Phillip Sponnenberg

Download or read book Managing Breeds for a Secure Future written by D. Phillip Sponnenberg and published by . This book was released on 2017 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Selecting Your Best Turkeys for Breeding

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Publisher : Lulu.com
ISBN 13 : 1887316094
Total Pages : 34 pages
Book Rating : 4.8/5 (873 download)

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Book Synopsis Selecting Your Best Turkeys for Breeding by : American Livestock Breeds Conservancy

Download or read book Selecting Your Best Turkeys for Breeding written by American Livestock Breeds Conservancy and published by Lulu.com. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Introduction to Heritage Breeds

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1612124623
Total Pages : 241 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis An Introduction to Heritage Breeds by : D. Phillip Sponenberg DVM

Download or read book An Introduction to Heritage Breeds written by D. Phillip Sponenberg DVM and published by Storey Publishing, LLC. This book was released on 2014-04-06 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you’ll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.

Storey's Illustrated Guide to Poultry Breeds

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Publisher : Storey Publishing, LLC
ISBN 13 : 1612128432
Total Pages : 288 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Storey's Illustrated Guide to Poultry Breeds by : Carol Ekarius

Download or read book Storey's Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

The Fleece & Fiber Sourcebook

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Publisher : Storey Publishing, LLC
ISBN 13 : 1603427643
Total Pages : 449 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis The Fleece & Fiber Sourcebook by : Carol Ekarius

Download or read book The Fleece & Fiber Sourcebook written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2011-06-30 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-of-a-kind encyclopedia shines a spotlight on more than 200 animals and their wondrous fleece. Profiling a worldwide array of fiber-producers that includes northern Africa’s dromedary camel, the Navajo churro, and the Tasmanian merino, Carol Ekarius and Deborah Robson include photographs of each animal’s fleece at every stage of the handcrafting process, from raw to cleaned, spun, and woven. The Fleece & Fiber Sourcebook is an artist’s handbook, travel guide, and spinning enthusiast’s ultimate reference source all in one.

Raising Rabbits for Meat

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Publisher : New Society Publishers
ISBN 13 : 1550926829
Total Pages : 194 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Raising Rabbits for Meat by : Eric Rapp

Download or read book Raising Rabbits for Meat written by Eric Rapp and published by New Society Publishers. This book was released on 2018-11-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

Stealing Gypsy Treasure

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Publisher : iUniverse
ISBN 13 : 1532052391
Total Pages : 141 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis Stealing Gypsy Treasure by : Joyce M. Christian

Download or read book Stealing Gypsy Treasure written by Joyce M. Christian and published by iUniverse. This book was released on 2018-07-20 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you encountered a Gypsy Vanner horse? If you can answer yes to that question, whether you are a horse person or not, you have, if for only a moment, been captivated. The out-of-the-box beauty of these horses has been turning heads since the late 1990s when they were first introduced as a breed. The horse is a lifetime achievement of the Gypsy culture in Ireland and England. However, given the nature of this culture, the world of the internet and the horse industrys driving force, horse trading, confusion rather than understanding has appeared in the form of multiple breed names, multiple registries, and variety rather than consistency in breeding. Stealing Gypsy Treasure offers food for thought and clarity for those who have been drawn to these mysteriously magical and enchanting animals. If you are new to these horses, this will be a welcome introduction to the Gypsy people and how nature chose this intriguing culture to create one of its most remarkable works of art.

The Oxford Companion to Cheese

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Publisher : Oxford University Press
ISBN 13 : 0199330883
Total Pages : 894 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Companion to Cheese by : Catherine W. Donnelly

Download or read book The Oxford Companion to Cheese written by Catherine W. Donnelly and published by Oxford University Press. This book was released on 2016 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.

Saving the Pryor Mountain Mustang

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Publisher : University of Nevada Press
ISBN 13 : 087417967X
Total Pages : 229 pages
Book Rating : 4.8/5 (741 download)

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Book Synopsis Saving the Pryor Mountain Mustang by : Reed

Download or read book Saving the Pryor Mountain Mustang written by Reed and published by University of Nevada Press. This book was released on 2015-02-16 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1968 the residents of Lovell, Wyoming began the work of saving the Pryor Mountain Mustang, a breed of horse with a genetic link dating back to the sixteenth-century Spanish conquistadores’ horses. In this moving case study, Christine Reed shows how, through a grassroots campaign, these residents championed the creation of the first federal public wild horse range. Crucial to this provocative analysis of local-federal cooperation is the relationship that grew between the Lovell advocates, the Bureau of Land Management, and the National Park Service. Long before there were federal laws passed to protect wild horse herds across the western states, the Pryor Mountain Mustang was preserved through the cooperative efforts of local residents and federal officials. Saving the Pryor Mountain Mustang explores the unique and ongoing relationship between locals and the federal government, highlighting the Lovell citizens’ philosophy of cooperation instead of the typical mistrust that exists between wild horse advocates and federal agencies. The book provides a rich analysis of how a determined group of people saved an endangered wild horse herd. The book will have wide appeal to wild horse activists, scholars of local and federal governance, and western history enthusiasts.

Animal Genetic Resources Information (Animal Genetic Resources - an International Journal)

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Publisher : Animal Genetic Resources - An
ISBN 13 : 9789250060835
Total Pages : 104 pages
Book Rating : 4.0/5 (68 download)

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Book Synopsis Animal Genetic Resources Information (Animal Genetic Resources - an International Journal) by : Food and Agriculture Organization of the

Download or read book Animal Genetic Resources Information (Animal Genetic Resources - an International Journal) written by Food and Agriculture Organization of the and published by Animal Genetic Resources - An. This book was released on 2008-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mission of the Animal Genetic Resources Information Bulletin is the promotion of information on the better use of animal genetic resources of interest to food and agriculture production. - L 'objectif du Bulletin d'information sur les ressources genetiques animales est la vulgarisation de l'information disponible sur la meilleure gestion des ressources genetiques animales d'interet pour la production alimentaire et agricole. - El objetivo del Boletin sobre Recursos Geneticos Animales es la divulgacion de la informacion sobre una mejor gestion de los recursos geneticos animales de interes para la produccion alimentaria y agricola."

Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals

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Author :
Publisher : 5m Books Ltd
ISBN 13 : 1789180562
Total Pages : 254 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals by : Mark Fisher

Download or read book Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals written by Mark Fisher and published by 5m Books Ltd. This book was released on 2018-12-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Welfare has been a subject of intellectual and academic study for a long time. In the past philosophers, thought-leaders and scientists have contributed to the debate, and seismic changes such as the advent of post-war industrial farming have brought about changes in attitudes to the way animals are farmed. Animal welfare as a science and philosophy can be understood as a trajectory through history of our understanding of our relationship with animals, enhanced in recent years through studies into animal behaviour and cognition and societal changes in the way we view animals. Animal Welfare Science, Husbandry and Ethics charts the history of our understanding of farm animal welfare, throughout time‚ the human use of animals in different eras, and farming in different systems‚ seeing the emergence of intensification and science and technology. The book examines the human-non-human animal relationship with a philosophical approach, examining the connections and disconnections between animals and people, and charts the beliefs and motives of different philosophers, theories and movements in animal welfare from early history to the present. The book also looks at our current animal welfare systems, examining what is working and what is not, the pathway to how we got here, and looks at future considerations for animal welfare putting forward the author's thoughts on achieving a sustainable animal welfare model. Intended for animal welfare students, teachers, researchers and academic libraries, Animal Welfare Science, Husbandry and Ethics introduces a complex subject requiring an understanding of the underlying factors and drivers of human behaviour and farming systems. Only by acknowledging the complexity, and understanding the factors contributing to that complexity, can we hope to develop an equitable and sustainable animal welfare for the future. 5m Books

Draught Animal News

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Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Draught Animal News by :

Download or read book Draught Animal News written by and published by . This book was released on 2008-10 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Introduction to Heritage Breeds

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Author :
Publisher : Storey Publishing
ISBN 13 : 161212125X
Total Pages : 241 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis An Introduction to Heritage Breeds by : D. Phillip Sponenberg

Download or read book An Introduction to Heritage Breeds written by D. Phillip Sponenberg and published by Storey Publishing. This book was released on 2014-01-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interesting visual resource, written by three experts from the Livestock Conservancy, explains why conserving heritage breeds is important and shows readers how they can successfully raise—and benefit from—these breeds.

Sustainable Livestock Management for Poverty Alleviation and Food Security

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Author :
Publisher : CABI
ISBN 13 : 1845938275
Total Pages : 204 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Sustainable Livestock Management for Poverty Alleviation and Food Security by : Katrien van t? Hooft

Download or read book Sustainable Livestock Management for Poverty Alleviation and Food Security written by Katrien van t? Hooft and published by CABI. This book was released on 2012 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good animal husbandry practices and animal health are vital for people living in poorer countries. This practical learning manual is a realistic guide for those who are responsible for training farmers in poor countries, taking into account traditional farming systems, existing inputs and resources, sustainable farming initiatives and advising on the right approaches to training. The overall aims are to improve the condition and health of livestock in poor countries and the lives of the people in these countries.

Advances in Farm Animal Genomic Resources

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Publisher : Frontiers Media SA
ISBN 13 : 2889197352
Total Pages : 295 pages
Book Rating : 4.8/5 (891 download)

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Book Synopsis Advances in Farm Animal Genomic Resources by : Stéphane Joost

Download or read book Advances in Farm Animal Genomic Resources written by Stéphane Joost and published by Frontiers Media SA. This book was released on 2016-01-28 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus contributing considerably to our economic and cultural development. Depending on the species, domestication took place in different areas and periods. After domestication, livestock spread over all inhabited regions of the earth, accompanying human migrations and becoming also trade objects. This required an adaptation to different climates and varying styles of husbandry and resulted in an enormous phenotypic diversity. Approximately 200 years ago, the situation started to change with the rise of the concept of breed. Animals were selected for the same visible characteristics, and crossing with different phenotypes was reduced. This resulted in the formation of different breeds, mostly genetically isolated from other populations. A few decades ago, selection pressure was increased again with intensive production focusing on a limited range of types and a subsequent loss of genetic diversity. For short-term economic reasons, farmers have abandoned traditional breeds. As a consequence, during the 20th century, at least 28% of farm animal breeds became extinct, rare or endangered. The situation is alarming in developing countries, where native breeds adapted to local environments and diseases are being replaced by industrial breeds. In the most marginal areas, farm animals are considered to be essential for viable land use and, in the developing world, a major pathway out of poverty. Historic documentation from the period before the breed formation is scarce. Thus, reconstruction of the history of livestock populations depends on archaeological, archeo-zoological and DNA analysis of extant populations. Scientific research into genetic diversity takes advantage of the rapid advances in molecular genetics. Studies of mitochondrial DNA, microsatellite DNA profiling and Y-chromosomes have revealed details on the process of domestication, on the diversity retained by breeds and on relationships between breeds. However, we only see a small part of the genetic information and the advent of new technologies is most timely in order to answer many essential questions. High-throughput single-nucleotide polymorphism genotyping is about to be available for all major farm animal species. The recent development of sequencing techniques calls for new methods of data management and analysis and for new ideas for the extraction of information. To make sense of this information in practical conditions, integration of geo-environmental and socio-economic data are key elements. The study and management of farm animal genomic resources (FAnGR) is indeed a major multidisciplinary issue. The goal of the present Research Topic was to collect contributions of high scientific quality relevant to biodiversity management, and applying new methods to either new genomic and bioinformatics approaches for characterization of FAnGR, to the development of FAnGR conservation methods applied ex-situ and in-situ, to socio-economic aspects of FAnGR conservation, to transfer of lessons between wildlife and livestock biodiversity conservation, and to the contribution of FAnGR to a transition in agriculture (FAnGR and agro-ecology).