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Mama Rosie Ethel Maes Cookbook
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Author :Ethel Mae Lewis Publisher :Createspace Independent Publishing Platform ISBN 13 :9781974401291 Total Pages :154 pages Book Rating :4.4/5 (12 download)
Book Synopsis Mama Rosie & Ethel Mae's Cookbook by : Ethel Mae Lewis
Download or read book Mama Rosie & Ethel Mae's Cookbook written by Ethel Mae Lewis and published by Createspace Independent Publishing Platform. This book was released on 2017-08-24 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: MAMA ROSIE & ETHEL MAE'S EXPANDED EDITION 2017. Mrs. Lewis decided to add more of her Southern African Mother Mrs. Rosie Lee Walker and aunts recipes to this book. Her new cookbook has more recipes that are simple to make. If you wish to learn the way to do anything that has to do with cooking this is the cookbook easily learned by a nine year old. Why take ten steps when two to three can get the same thing done.
Book Synopsis The Chicago Food Encyclopedia by : Carol Haddix
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Book Synopsis A Book of the Beginnings by : Gerald Massey
Download or read book A Book of the Beginnings written by Gerald Massey and published by . This book was released on 1881 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethel Mae's Cookbook by : Ethel Lewis
Download or read book Ethel Mae's Cookbook written by Ethel Lewis and published by . This book was released on 2014-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of recipes from Ethel Mae's mother and her own collection.
Book Synopsis On the Edge of the Bush by : Victor Witter Turner
Download or read book On the Edge of the Bush written by Victor Witter Turner and published by . This book was released on 1985 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quilt Counting by : Lesa Cline-Ransome
Download or read book Quilt Counting written by Lesa Cline-Ransome and published by Chronicle Books. This book was released on 2002-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhyming text follows the numbers from one to ten and back again to describe how a special family quilt is made in a country farmhouse.
Book Synopsis Postcolonial Spaces by : A. Teverson
Download or read book Postcolonial Spaces written by A. Teverson and published by Springer. This book was released on 2011-10-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With essays from a range of geographies and bringing together influential scholars across a range of disciplines, this book focuses on the role of space in the study of the politics of contemporary postcolonial experience, engaging with the spectrum of postcolonial spatialities which play a significant role in defining global postcolonial culture.
Book Synopsis The Art and Craft of Natural Dyeing by : J. N. Liles
Download or read book The Art and Craft of Natural Dyeing written by J. N. Liles and published by Univ. of Tennessee Press. This book was released on 1990 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For several thousand years, all dyes were of animal, vegetable, or mineral origin, and many ancient civilizations possessed excellent dye technologies. The first synthetic dye was produced in 1856, and the use of traditional dyes declined rapidly thereafter. By 1915 few non-synthetics were used by industry or craftspeople. The craft revivals of the 1920s explored traditional methods of natural dyeing to some extent, particularly with wool, although the great eighteenth- and nineteenth-century dye manuals, which recorded the older processes, remained largely forgotten. In The Art and Craft of Natural Dyeing, J.N. Liles consolidates the lore of the older dyers with his own first-hand experience to produce both a history of natural dyes and a practical manual for using pre-synthetic era processes on all the natural fibers--cotton, linen, silk, and wool. A general section on dyeing and mordanting and a glossary introduce the beginner to dye technology. In subsequent chapters, Liles summarizes the traditional dye methods available for each major color group. Scores of recipes provide detailed instructions on how to collect ingredients--flowers, weeds, insects, wood, minerals--prepare the dyevat, troubleshoot, and achieve specific shades"--Publisher's description.
Book Synopsis Ethel Mae's Cookbook by : Ethel Mae Lewis
Download or read book Ethel Mae's Cookbook written by Ethel Mae Lewis and published by Prospering Soul. This book was released on 2014-07-14 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This cookbook is not only filled with traditional southern foods and other favorite recipes that make your mouth water. But you are holding in your hands a southern cookbook for both the new cook who is just starting a family, and for the seasoned cook looking for a different, delicious recipe. You will also find instructions on how to set a table, fasting suggestions and helpful information on certain spices. These are just a few references included in this cookbook that make it so unique." -- Back cover
Book Synopsis Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer by : Ethel Mairet
Download or read book Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer written by Ethel Mairet and published by Good Press. This book was released on 2019-11-22 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer' by Ethel Mairet is a fascinating historical reference that recaptures the lost art of dyeing cloth with natural ingredients. With recipes and tips on using plant dyes, this book is a great introduction to dyeing wool, cotton, linen, and silk in small home-quantity lots. The descriptions of how to collect lichens and rainwater for brown dye and using stale urine as a mordant are both hilarious and informative. With sections on mordants, British dye plants, and specific colors like blue, red, yellow, and green, this book is a must-have for anyone interested in natural dyeing.
Book Synopsis One Step Over the Line by : Sheila McManus
Download or read book One Step Over the Line written by Sheila McManus and published by . This book was released on 2008 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eclectic and carefully organized range of essays-from women's history and settler societies to colonialism and borderlands studies-is the first collection of comparative and transnational work on women in the Canadian and U.S. Wests. It explores, expands, and advances the aspects of women's history that cross national borders. Out of the talks presented at the 2002 "Unsettled Pasts: Reconceiving the West through Women's History," Elizabeth Jameson and Sheila McManus have edited a foundational text for pioneering scholars of this emergent, interdisciplinary field. "We are stepping into unfamiliar territory." This unfamiliar territory is the borderlands of women’s histories traversing the American and Canadian Wests. Specialists in women’s history, settler societies, colonialism, storytelling, education, and native and borderlands studies introduced by Elizabeth Jameson and Sheila McManus pool their distinct contributions toward forging the very first comparative, transnational collection of its kind. "We cannot build bridges across unmapped divides." Sixteen essays arising from the "Unsettled Pasts: Reconceiving the West through Women’s History" conference at the University of Calgary comprise this foundational text. One Step Over the Line is not only the map; it is the bridgework to span the transnational, gendered divide—a must for readers who have been searching for a wide, inclusive perspective on our western past. Contributors: Susan Armitage, Jean Barman, Nora Faires, Cheryl Foggo, Margaret D. Jacobs, Elizabeth Jameson, Joan M. Jensen, Cynthia Loch-Drake, Sheila McManus, Laurie Mercier, Mary Murphy, Helen Raptis, Molly P. Rozum, Char Smith, Sylvia Van Kirk, Margaret Walsh
Book Synopsis Country Baking by : Ideals Publications Inc
Download or read book Country Baking written by Ideals Publications Inc and published by Ideals Publications. This book was released on 1988-04 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this book offer a wide variety of delectable country baking.
Download or read book Unsettled Pasts written by Sarah Carter and published by University of Calgary Press. This book was released on 2005 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traditional mythology of the West is dominated by male images: the fur trader, the Mountie, the missionary, the miner, the cowboy, the politician, the Chief. Unsettled Pasts: Reconceiving the West claims to re-examine the West through women's eyes. It draws together contributions from researchers, scholars, and academic and community activists, and seeks to create dialogue across geographic, cultural, and disciplinary boundaries. Ranging from scholarly essays to poetry, these pieces offer the reader a sample of some of today's most innovative approaches to western Canadian women's history; several of the themes that run throughout the volume have only recently been critically addressed. By rewriting the West from the perspective of women, the contributors complicate traditional narratives of the region's past by contesting historical generalizations, thus transcending the myths and "frontier" legacies that emerged out of imperial and masculine priorities and perspectives. With Contributions by: Kristin Burnett Cristine Georgina Bye Sarah Carter Mary Leah De Zwart Lesley A. Erickson Cheryl Foggo Nadine I. Kozak Siri Louie Graham A. Macdonald Florence Melchior Patricia A. Roome Eliane Leslau Silverman Olive Stickney Aritha Van Herk Muriel Stanley Venne Cora J. Voyageur
Book Synopsis Southwest Builder and Contractor by :
Download or read book Southwest Builder and Contractor written by and published by . This book was released on 1918 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Book Synopsis New Orleans Cuisine by : Susan Tucker
Download or read book New Orleans Cuisine written by Susan Tucker and published by Univ. Press of Mississippi. This book was released on 2009 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Author :Ethel Mae Lewis Publisher :Createspace Independent Publishing Platform ISBN 13 :9781540733764 Total Pages :130 pages Book Rating :4.7/5 (337 download)
Download or read book Mama Said written by Ethel Mae Lewis and published by Createspace Independent Publishing Platform. This book was released on 2016-12-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety-four years ago Rosie Lee Edwards-Walker was born in Cotton Valley, Louisiana on Old Man Hayes Plantation. Her parents were sharecroppers and the only way you would get a meal you had to plant it, pick it, fetch it, or go into the woods and shoot it. Living on a farm Mom learned her survival skills at a very young age. Even though she was 9 years old, when food was needed on the table she could go into the woods with her older brothers, out-hunt and out-shoot them. They were older enough to be her father. She was a surprise baby born 19 years after her parent's first child. Despite her challenging upbringing, she was the best Mom ever to her 5 daughters. She was sweet, the most free-hearted person who would give anyone her last nickel, could read a person to a 'T' at first glance and was as funny as Richard Pryor except Mama did not curse. She was only 5 feet tall, however if you tried to harm her, her children or her family she would have made Tyler Perry's Madea look like a Nun. She has been a big influence in our life, a mentor and a friend. Mom is our 'she-ro.'
