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Maldives Cookbook
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Book Synopsis Traditional Maldivian Cookbook by : Ava Baker
Download or read book Traditional Maldivian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is all about the yummy food from the Maldives! Inside, you'll find 50 authentic recipes that bring the flavors of this beautiful island to your table. From delicious Maldivian Lobster Curry to Rihaakuru Mas (Fish Paste Curry) and Kukulhu Riha (Chicken Curry), each recipe is full of unique spices and fresh ingredients. There are also sweet treats like Saagu Bondibaiy (Sago Pudding) and Gulha (Coconut Dumplings) for dessert lovers. Try making Foni Roshi (Pumpkin Flatbread) for a tasty side dish or snack. This cookbook has easy instructions, so you can enjoy Maldivian food at home, no matter your cooking experience. Bring the Maldives' sunny flavors to your meals with the "Traditional Maldivian Cookbook." Enjoy a taste of the Maldives without leaving your kitchen!
Book Synopsis The Help Yourself Cookbook for Kids by : Ruby Roth
Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Download or read book Cook Maldives written by Shaai Sattar and published by Shaai Sattar. This book was released on 2017-05-28 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: With stunning photography and over 100 step-by-step photos, Cook Maldives brings to you an assortment of popular and traditional dishes of the tropical island nation of the Maldives. This book will give you a glimpse into the food and everyday life of the people of the Maldives, as you taste and and re-create family recipes that have been passed down across generations. Learn about the history of Maldivian food and the ingredients that give it its unique flavour. Learn to cook main meals, bread, desserts, and popular hedhikaa snacks that are accompanied with our “afternoon tea.” This book is for food lovers, travel enthusiasts, and anyone wanting to expand their knowledge of South Asian cuisines.
Download or read book Maldivian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this cookbook, you'll discover easy-to-follow Maldivian recipes, from yummy starters and tasty curries to special bread and sweet desserts. Try making fish cakes and rolls with Kavaabu and Keemia, cook up a tasty fish curry with Mas Riha, or explore a unique dish like Rihaakuru Baiy. And don't forget the sweet treats like Saagu Bondibai and Ela Tihi! This cookbook shows you how to make these dishes step by step. You don't have to be a super chef - just someone who loves good food and trying new things. Share these recipes with your family and friends to bring a bit of the Maldives to your own kitchen. Each recipe is a ticket to the sunny beaches and clear blue waters of the Maldives, right in your own home. Enjoy the journey!
Book Synopsis The World Cookbook [4 volumes] by : Jeanne Jacob
Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 1996 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Book Synopsis Maldives Cookbook by : Wanderlust Publishing
Download or read book Maldives Cookbook written by Wanderlust Publishing and published by Independently Published. This book was released on 2023-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into a culinary adventure like no other with the "Maldives Cookbook: Reef-To-Plate Delights." Wanderlust Publishing invites you to embark on a delicious escapade that combines sun, sea, and scrumptiousness! Join us as we whisk you away to the enchanting Maldives, where turquoise waters meet white sandy beaches and where food is nothing short of divine. Unearth the secrets of Maldivian cuisine, from traditional spicy curries that'll make your taste buds dance a joyful jig to fresh seafood plucked straight from the bountiful reefs. Discover recipes that have been passed down through generations, each carrying its own dash of humor and love - for what's a meal without a sprinkle of laughter? Let's be honest; you'll need more than a snorkel to explore the flavors that await you! Picture yourself savoring a mouthwatering "Reef-Style Lentil fritters served with crispy breadfruit slices" while swaying in a hammock, the ocean breeze playfully tossing your hair. And fear not, dear reader, even if your cooking skills are fishier than a school of clownfish, our easy-to-follow instructions will have you whipping up Maldivian delicacies like a seasoned island chef! So, pack your bags (and your appetite) for a once-in-a-lifetime culinary expedition. The "Maldives Cookbook: Reef-To-Plate Delights" guarantees an unforgettable experience filled with delectable delights, and a pinch of island magic. Bon appétit and happy wanderlusting!
Book Synopsis More Veggies Please! by : Nikki Dinki
Download or read book More Veggies Please! written by Nikki Dinki and published by BenBella Books. This book was released on 2021-10-12 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first. As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch! Although the veggies are sometimes hidden—your kids will be eating mushrooms and eggplant without thinking twice!—the real goal is using the qualities of each vegetable to make each classic, family meals even better than the original version. In these recipes, mushrooms enhance the beefy taste of the Mushroom and Onion Burgers, while eggplant replaces egg for breading on Chicken Tenders and Chicken Parmesan, which keeps them irresistibly moist. Inside, discover other delicious recipes that will become mealtime staples, including: Chicken Pot Pie with Sweet Potato Crust Cauliflower + Yogurt Bagels Eggplant Parm Meatballs Pumpkin Pasta Dough Taco Meat (with Pinto Beans) Mac and Cheese with Caulilfower + Sweet Potato Chicken Nuggets with Beans + Carrots Creamed Spinach Garlic Bread Loaded Queso (with Squash) Banana Carrot Oat Muffins Eggplant Marinara Sauce Brooklyn Blackout Cake (with Beets + Avocado) Sweet Potato Cinnamon Rolls But fear not: there are no fancy ingredients or complicated cooking techniques. These easy, accessible recipes have been tested hundreds of times, by Nikki and other parents, for surefire family food wins! This collection of tried-and-true dishes will wow picky eaters and foodie parents alike with creative veggie twists on breakfasts, lunches, dinners, snacks, sides, and dessert.
Book Synopsis The Island Kitchen by : Selina Periampillai
Download or read book The Island Kitchen written by Selina Periampillai and published by Bloomsbury Publishing. This book was released on 2019-05-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.
Download or read book Meat on the Side written by Nikki Dinki and published by Macmillan. This book was released on 2016-06-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.
Book Synopsis Maldives Cookbook by : Wanderlust Publishing
Download or read book Maldives Cookbook written by Wanderlust Publishing and published by Independently Published. This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: I can't contain my excitement - we've cooked up something truly extraordinary for you! Picture this: "Maldives Cookbook: Sunsational Fare" - it's our latest culinary masterpiece, and it's as thrilling as a treasure hunt in the Maldivian sands! We've taken a gastronomic joyride through the Maldives, and trust me, it's more fun than trying to outrun a playful dolphin! From hidden spice bazaars where the spices themselves whisper their secret recipes (I kid you not!) to hilarious cooking duels under the swaying coconut trees, this book is a wild culinary escapade! And let me tell you about the suspense - we've got legendary ingredients guarded by mischievous mermaids, and they've been known to play pranks on unsuspecting chefs! Can you imagine whisking up a dish, and suddenly, your whisk starts doing the cha-cha dance? It's all part of the Maldivian charm! We've even uncovered the secret world of foodie ghosts, and trust me, they've got some otherworldly culinary tips up their transparent sleeves. You'll be laughing and gasping in equal measure as they guide you through the pages. So, grab your apron and prepare for an adventure of flavors, laughter, and culinary wonders that'll have you dreaming of the Maldives day and night! "Sunsational Fare" is not just a cookbook; it's a hilarious, suspenseful ride through Maldives' culinary paradise! Trust me, you won't want to put it down, even during dinner time!
Download or read book The Go-To Cookbook written by Helen Hume and published by Austin Macauley Publishers. This book was released on 2021-04-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. These recipes will become some of your own family classics. Recipes that give an insight into how taste, food availability and diet has changed over the years. Useful tips on planning ahead to save on waste, cost and time. This book reflects Helen’s life in the kitchen through happy and also very challenging times. This book has been written in memory of Helen’s youngest daughter, Vicki, who tragically died of cancer at just 22. Every penny from this book will be donated to Macmillan via the Vicki Cole tribute fund. (https://tributefunds.macmillan.org.uk/in-memory/VickiCole)
Book Synopsis Make Your Own Rules Cookbook by : Tara Stiles
Download or read book Make Your Own Rules Cookbook written by Tara Stiles and published by . This book was released on 2015 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tara Stiles shows you how to have fun makeing your own rules in the kitchen. You'll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way-letting go of the binge-and-purge, punishment -and-reward, diet-and-fail cycles."--
Book Synopsis The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious by : Bart van Olphen
Download or read book The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious written by Bart van Olphen and published by The Experiment, LLC. This book was released on 2020-05-26 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!
Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Book Synopsis Kumar's Family Cookbook by : Kumar Pereira
Download or read book Kumar's Family Cookbook written by Kumar Pereira and published by Allen & Unwin. This book was released on 2013 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Masterchef's best-loved contestants shares his family's favourite food in a beautiful book of everyday recipes filled with full-colour, hand-drawn illustrations.
Download or read book Cookbook Book written by Annahita Kamali and published by Phaidon Press. This book was released on 2014-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
Download or read book The Missoni Family Cookbook written by and published by Editions Assouline. This book was released on 2018-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.
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