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Making Poultry Pay With The Philo System
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Download or read book Making Poultry Pay written by E. R. Philo and published by Forgotten Books. This book was released on 2017-12-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Making Poultry Pay: By the Philo System; North, South, East and West To harden the bone and muscle, a limited amount of oat feed should be used, and a more liberal amount of green sprouts, wheat bran and clover or alfalfa leaves, given during the day. The last feeding in the afternoon should consist of more solid food such as finely ground grain; and whole Wheat, buckwheat, or clipped oats may be given at night after the chickens are a week or two old. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Making Poultry Pay by the Philo System by :
Download or read book Making Poultry Pay by the Philo System written by and published by . This book was released on 1911 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Making Poultry Pay with the Philo System by : E. R. Philo
Download or read book Making Poultry Pay with the Philo System written by E. R. Philo and published by Createspace Independent Publishing Platform. This book was released on 2016-11-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of the E.R. Philo's book "Making Poultry Pay With the Philo System of Poultry Keeping" is a guide to feeding laying hens for better egg production. Written in 1911, this classic text contains information on how to get the most from a backyard flock of chickens or other poultry. Chapters include The Possibilities of Intensive Poultry Culture, Two and a Half Years of Experience With The Philo System, Our Experience in Poultry Keeping, What the English Think About the Philo System, Some Commonplace Suggestions, Some Home Experiences in Rearing Chicks, Caring For Young Chicks, The Philo System in Caring For Young Chicks, The Philo Adjustable Coop, The Balanced Ration, Mating Feeding and Incubating, Breeding Vigor Into The Flock, Woman's Work With Poultry, A Model Poultry Farm, Systems of Poultry Housing Compared, Laying Hens Should Be Fed Correctly, A Living From Six Hens, How To Feed For Market Eggs and much more. Illustrated with vintage photographs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Book Synopsis Making Poultry Pay by the Philo System North, South, East and West by : Edgar Woodruffe Philo
Download or read book Making Poultry Pay by the Philo System North, South, East and West written by Edgar Woodruffe Philo and published by . This book was released on 2016-05-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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