Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Maguey Cultivation In Mexico
Download Maguey Cultivation In Mexico full books in PDF, epub, and Kindle. Read online Maguey Cultivation In Mexico ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Maguey Utilization in Highland Central Mexico by : Jeffrey R. Parsons
Download or read book Maguey Utilization in Highland Central Mexico written by Jeffrey R. Parsons and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1990-01-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ... Maguey Cultivation in Mexico ... by : Philippines. Bureau of Agriculture
Download or read book ... Maguey Cultivation in Mexico ... written by Philippines. Bureau of Agriculture and published by . This book was released on 1904 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Farmers written by Gene C. Wilken and published by Univ of California Press. This book was released on 1990 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Guide to Tequila, Mezcal and Pulque by : Virginia B. De Barrios
Download or read book A Guide to Tequila, Mezcal and Pulque written by Virginia B. De Barrios and published by . This book was released on 1999 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tequila by : Ana G. Valenzuela-Zapata
Download or read book Tequila written by Ana G. Valenzuela-Zapata and published by University of Arizona Press. This book was released on 2004-03-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations. They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old José Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic—one they predicted would occur—linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to añejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. ¡Tequila! A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.
Book Synopsis The Road to Margaritaville by : Sarah Katherine Bowen
Download or read book The Road to Margaritaville written by Sarah Katherine Bowen and published by . This book was released on 2004 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tarascan Pottery Production in Michoacán, Mexico by : Eduardo Williams
Download or read book Tarascan Pottery Production in Michoacán, Mexico written by Eduardo Williams and published by Archaeopress Publishing Ltd. This book was released on 2017-08-31 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines a contemporary pottery tradition in Mesoamerica, but also looks back to the earliest examples of cultural development in this area. By means of ethnographic analogy and ceramic ecology, this study seeks to shed light on a modern indigenous community and on the theory, method and practice of ethnoarchaeology.
Book Synopsis Agaves of Continental North America by : Howard Scott Gentry
Download or read book Agaves of Continental North America written by Howard Scott Gentry and published by University of Arizona Press. This book was released on 2004-02-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.
Book Synopsis Agave Spirits: The Past, Present, and Future of Mezcals by : Gary Paul Nabhan
Download or read book Agave Spirits: The Past, Present, and Future of Mezcals written by Gary Paul Nabhan and published by W. W. Norton & Company. This book was released on 2023-05-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this “spirits world” is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades. The result of the authors’ fieldwork and on-the-ground interviews with mezcaleros in eight Mexican states, Agave Spirits shows how traditional methods of mezcal production are inspiring a new generation of individuals, including women, both in and beyond the industry. And as they reach back into a rich, centuries-long history, Nabhan and Suro Piñera make clear that understanding the story behind a bottle of mezcal, more than any other drink, will not only reveal what lies ahead for the tradition—including its ability to adapt in the face of the climate crisis—but will also enrich the drinking experience for readers. Essential reading for mezcal connoisseurs and amateurs interested in unlocking the past of a delightful distillate, Agave Spirits tells the tale of the most flavorful and memorable spirits humankind has ever sipped and savored. Featuring twelve illustrations by René Alejandro Hernández Tapia and indices that list common and scientific names for agave species, as well as the names of plants, animals, and domesticated agaves used in the production of distillates.
Book Synopsis The Mezcal Rush by : Granville Greene
Download or read book The Mezcal Rush written by Granville Greene and published by Catapult. This book was released on 2017-03-27 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A rich, inclusive portrait of one of the world's great drinks." —Kirkus Reviews Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high–end distillates, most small–batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As Granville Greene spends time with maestros mezcaleros, who distill their drinks using local agaves and production techniques honed through generations, mezcal becomes a spirit of contradictions—both a liquid language celebrating village identity and craftsmanship, and a luxury export undergoing a gold–rush–style surge. The Mezcal Rush explores the complications that can arise when an artisanal product makes its way across borders.
Book Synopsis The Cultivation of Maguey in the Philippine Islands by : H. T. Edwards
Download or read book The Cultivation of Maguey in the Philippine Islands written by H. T. Edwards and published by . This book was released on 1906 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Finding Mezcal written by Ron Cooper and published by Ten Speed Press. This book was released on 2018-06-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes. In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper's artwork and that of his friend Ken Price, who illustrated Del Maguey's now-iconic labels.
Book Synopsis Report of the Bureau of Agriculture ... by : Philippines. Bureau of Agriculture
Download or read book Report of the Bureau of Agriculture ... written by Philippines. Bureau of Agriculture and published by . This book was released on 1905 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maguey Journey written by Kathryn Rousso and published by University of Arizona Press. This book was released on 2010-12-15 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The name "maguey" refers to various forms of the agave and furcraea genus, also sometimes called the century plant. The fibers extracted from the leaves of these plants are spun into fine cordage and worked with a variety of tools and techniques to create textiles, from net bags and hammocks to equestrian gear. In this fascinating book, Kathryn Rousso, an accomplished textile artist, takes a detailed look at the state of maguey culture, use, and trade in Guatemala. She has spent years traveling in Guatemala, highlighting maguey workers’ interactions in many locations and blending historical and current facts to describe their environments. Along the way, Rousso has learned the process of turning a raw leaf into beautiful and useful textile products and how globalization and modernization are transforming the maguey trade in Guatemala. Featuring a section of full-color illustrations that follow the process from plant to weaving to product, Maguey Journey presents the story of this fiber over recent decades through the travels of an impassioned artist. Useful to cultural anthropologists, ethnobotanists, fiber artists, and interested travelers alike, this book offers a snapshot of how the industry stands now and seeks to honor those who keep the art alive in Guatemala.
Download or read book Annual Report written by and published by . This book was released on 1905 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Companion to Spirits and Cocktails by : David Wondrich
Download or read book The Oxford Companion to Spirits and Cocktails written by David Wondrich and published by Oxford University Press. This book was released on 2021-10-20 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Book Synopsis Designing with Succulents by : Debra Lee Baldwin
Download or read book Designing with Succulents written by Debra Lee Baldwin and published by Timber Press. This book was released on 2011-03-18 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavishly illustrated with over 300 photographs, Designing with Succulents gives design and cultivation basics for paths, borders, slopes, and containers; hundreds of succulent plant recommendations; and descriptions of 90 easy-care, drought-tolerant companion plants. Beginners and experienced designers, landscapers, and collectors alike will find what they need to visualize, create, and nurture the three-dimensional work of art that is the succulent garden.
