Magical Mumbai Flavours

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Magikal Mumbai Flavours

Author : Chef Seema Dalvi
Publisher : Austin Macauley Publishers
ISBN 13 : 103585550X
Total Pages : 305 pages
Book Rating : 4.0/5 (358 download)

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Book Synopsis Magikal Mumbai Flavours by : Chef Seema Dalvi

Download or read book Magikal Mumbai Flavours written by Chef Seema Dalvi and published by Austin Macauley Publishers. This book was released on 2023-12-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life – including my journey from the classroom to the restaurant – has been blessed with some very old as well as very new recipes of warmth and love. ‘Basic Indian cooking revolves around a healthy lifestyle, and in this wholesome book you will learn to cook old regional dishes like Malvani chicken (from Maharashtra on India’s west coast), Mangshore jhol lamb (from Kolkata on the east coast), Laccha paratha (from the north), Kerala lamb curry (from the south coast), as well as modern fusion dishes from the global food village, such as Mexican chimichangas, Arabic ouzi, Mexican chaat, butter chicken pizza and spiced pesto fried rice – all with an Indian twist. ‘It has been an absolute pleasure and source of pride to share the tips and tricks I have inherited to make Indian cooking an experience for you, whether you are cooking alone or with your family and friends.’ CHEF SEEMA DALVI

Magical Mumbai Flavours

Author : Chef Seema Dalvi
Publisher : Austin Macauley Publishers
ISBN 13 : 1398460540
Total Pages : 259 pages
Book Rating : 4.3/5 (984 download)

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Book Synopsis Magical Mumbai Flavours by : Chef Seema Dalvi

Download or read book Magical Mumbai Flavours written by Chef Seema Dalvi and published by Austin Macauley Publishers. This book was released on 2022-12-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life – including my journey from the classroom to the restaurant – has been blessed with some very old as well as very new recipes of warmth and love. ‘Basic Indian cooking revolves around a healthy lifestyle, and in this wholesome book you will learn to cook old regional dishes like Malvani chicken (from Maharashtra on India’s west coast), Mangshore jhol lamb (from Kolkata on the east coast), Laccha paratha (from the north), Kerala lamb curry (from the south coast), as well as modern fusion dishes from the global food village, such as Mexican chimichangas, Arabic ouzi, Mexican chaat, butter chicken pizza and spiced pesto fried rice – all with an Indian twist. ‘It has been an absolute pleasure and source of pride to share the tips and tricks I have inherited to make Indian cooking an experience for you, whether you are cooking alone or with your family and friends.’ CHEF SEEMA DALVI

Between Mumbai and Manila

Author : Manfred Hutter
Publisher : V&R unipress GmbH
ISBN 13 : 3847101587
Total Pages : 270 pages
Book Rating : 4.8/5 (471 download)

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Book Synopsis Between Mumbai and Manila by : Manfred Hutter

Download or read book Between Mumbai and Manila written by Manfred Hutter and published by V&R unipress GmbH. This book was released on 2013 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hauptbeschreibung Der Band bietet einen Einblick in die Vielfalt des Judentums in Asien zwischen Mumbai und Manila. Einige Beiträge behandeln Fragen der untrennbaren Verflechtungen zwischen Politik und Judentum, andere scheinen auf den ersten Blick primär Lokalstudien zu jüdischen Gemeinden in Südasien, Südostasien und China zu sein. Aber es ist unverkennbar, dass auch solche lokalen Gemeinden immer in ein Netzwerk des globalen Judentums eingebettet sind, zugleich aber in Interaktion mit den dominierenden Religionen in den jeweiligen asiatischen Ländern stehen und dadurch interkultu.

Mighty Spice Express Cookbook

Author : John Gregory Smith
Publisher : Watkins Media Limited
ISBN 13 : 1848991401
Total Pages : 315 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis Mighty Spice Express Cookbook by : John Gregory Smith

Download or read book Mighty Spice Express Cookbook written by John Gregory Smith and published by Watkins Media Limited. This book was released on 2013-08-01 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast. With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.

The Taste Of Happiness: Recipes of Biryani/ Pulao, Memories & More...

Author : Aysha Sheikh
Publisher : Clever Fox Publishing
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Taste Of Happiness: Recipes of Biryani/ Pulao, Memories & More... by : Aysha Sheikh

Download or read book The Taste Of Happiness: Recipes of Biryani/ Pulao, Memories & More... written by Aysha Sheikh and published by Clever Fox Publishing. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a journey through the diverse flavors of biryanis, intricately woven with the threads of my nostalgic childhood memories. Within the pages, you will also discover a glimpse of my native land, Goa, through personally captured photography, adding a vivid and personal touch to the culinary and cultural narrative.

Lonely Planet Goa & Mumbai

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1743609744
Total Pages : 448 pages
Book Rating : 4.7/5 (436 download)

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Book Synopsis Lonely Planet Goa & Mumbai by : Lonely Planet

Download or read book Lonely Planet Goa & Mumbai written by Lonely Planet and published by Lonely Planet. This book was released on 2015-09-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Goa & Mumbai is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore Mumbai's Victorian colonial-era architecture, poke around the boutiques and book shops of Panaji, or tour one of Ponda's spice farms; all with your trusted travel companion. Get to the heart of Goa and Mumbai and begin your journey now! Inside Lonely Planet Goa & Mumbai Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, history, art, literature, cinema, music, dance, architecture, politics, wildlife, and cuisine Over 35 neighbourhood maps Covers Mumbai (Bombay), Anjuna, Panaji, Ponda, Palolem, Arambol, Mandrem, Mapusa, Old Goa, Loutolim, Chandor, Galgibag, Cotigao Wildlife Sanctuary, Bhagwan Mahavir Wildlife Sanctuary, Colva, Chaudi, Polem, Pilar, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Goa & Mumbai , our most comprehensive guide to Goa and Mumbai, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out our Lonely Planet India guide for a comprehensive look at all the country has to offer. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Outlook Profit

Author :
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4./5 ( download)

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Book Synopsis Outlook Profit by :

Download or read book Outlook Profit written by and published by . This book was released on 2008-05-03 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Sip in Time

Author : Pallavi Nigam Sahay
Publisher : Hachette India
ISBN 13 : 9391028942
Total Pages : 248 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Sip in Time by : Pallavi Nigam Sahay

Download or read book A Sip in Time written by Pallavi Nigam Sahay and published by Hachette India. This book was released on 2022-01-25 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an exclusive blend for experts and enthusiasts alike, well-regarded chef and tea connoisseur Pallavi Nigam Sahay brings together culinary expertise, wide-ranging travel and her passion for the beverage in a sumptuous visual book, lush with photographs. Infused with personal experience, her exploration of the various kinds of Indian tea, their histories, and the unique qualities that make them coveted around the world, it brings alive the taste and aroma of each tea it encounters - from the traditional Phalap and the robust varieties growing in Assam to the fragrant Darjeeling and the delicately nuanced brews from Arunachal and Munnar. Lovingly paired with the teas are recipes for over 60 delectable dishes - spanning cakes, puffs, biscuits and sandwiches to breads, cookies, chaats and muffins - making A Sip in Time the perfect companion for teatime tete-a-tetes for home chefs and foodies alike.

The New Way to Cake

Author : Benjamina Ebuehi
Publisher : Page Street Publishing
ISBN 13 : 1624148689
Total Pages : 371 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The New Way to Cake by : Benjamina Ebuehi

Download or read book The New Way to Cake written by Benjamina Ebuehi and published by Page Street Publishing. This book was released on 2019-11-05 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

CaLDRON Magazine, October 2015

Author :
Publisher : Chef at Large
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4./5 ( download)

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Book Synopsis CaLDRON Magazine, October 2015 by :

Download or read book CaLDRON Magazine, October 2015 written by and published by Chef at Large. This book was released on 2015-10-30 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Indian Special Issue - Reviews, views, interviews and news - all from southern states, including our cover story that tracks the history of coffee in south India. In addition we have a lovely selection of recipes as well as a bonanza on wine related articles.

Vegetarian Indian Cooking: Prashad

Author : Kaushy Patel
Publisher : Headline Home
ISBN 13 : 1444734733
Total Pages : 473 pages
Book Rating : 4.4/5 (447 download)

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Book Synopsis Vegetarian Indian Cooking: Prashad by : Kaushy Patel

Download or read book Vegetarian Indian Cooking: Prashad written by Kaushy Patel and published by Headline Home. This book was released on 2012-09-13 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Masala Lab

Author : Krish Ashok
Publisher : Penguin Books
ISBN 13 : 9780143451372
Total Pages : 0 pages
Book Rating : 4.4/5 (513 download)

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Book Synopsis Masala Lab by : Krish Ashok

Download or read book Masala Lab written by Krish Ashok and published by Penguin Books. This book was released on 2021-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.

The Travelling Belly

Author : Kalyan Karmakar
Publisher : Hachette India
ISBN 13 : 935009911X
Total Pages : 320 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Travelling Belly by : Kalyan Karmakar

Download or read book The Travelling Belly written by Kalyan Karmakar and published by Hachette India. This book was released on 2016-12-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the man who will go to any length in search of a good meal. Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India?s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India?s multifarious urban foodscapes. Join him as he traces the many intricacies of the true-blue Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering the best breakfast in Bangalore to getting to the heart of the home-cooked Goan meal, Kalyan?s food journeys will take you on a sensory experience that is as delicious as it is revelatory. Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India?s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.

Dishoom

Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 752 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Dishoom by : Shamil Thakrar

Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

My Shanghai

Author : Betty Liu
Publisher : HarperCollins
ISBN 13 : 0062854747
Total Pages : 699 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis My Shanghai by : Betty Liu

Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

To Curse a Rival

Author : N. Z. Nasser
Publisher : Hanora Sky Press
ISBN 13 : 1915151201
Total Pages : 332 pages
Book Rating : 4.9/5 (151 download)

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Book Synopsis To Curse a Rival by : N. Z. Nasser

Download or read book To Curse a Rival written by N. Z. Nasser and published by Hanora Sky Press. This book was released on 2023-10-08 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three magical sisters. A raja with claws. A labyrinth of deceit. Darkness wakens in Jalapashu. In this kingdom, silks are soaked in blood, and bones bend like boughs. To survive, my witch sisters and I must buckle up and learn fast. The seer is gone. Her parrot warns that we must find her before time runs out. We unravel the raja’s tangled web of corruption, discovering how many people he has wronged. None more so than the enigmatic general, whose terrible curse means he can’t shift into his true form. I take refuge in his soft kisses, but our deepening chemistry is just another secret to keep. With black magic closing in, the raja’s wrath is one misstep away. I captivate him, but he is suspicious. He and his courtiers–including my grandfather–aren’t afraid to fight dirty. But a woman in midlife stalks her own path. Will I rescue my friends from the raja’s clutches before he wises up to our treachery, or will he ensnare me, too? To Curse a Rival is the second book in a Paranormal Women’s Fiction series. If you’re a fan of stories about the strength of sisterhood, the allure of forbidden love and the resilience of women in their midlife, you’ll find yourself spellbound until the final page. Keywords: paranormal women's fiction, midlife, second chance, slow burn, found family, humor myths, diverse, witches, shifters, strong female leads, books written by diverse authors, empowerment, supernatural, N. Z. Nasser, London paranormal stories, magic, adventure, otherworldly, resilience, strength, survival, escapism, friendship, sisterhood, companionship, self-discovery, magical familiars, emotional, sentimental, wizards, strong female characters, romance, forbidden love, forbidden desire, spells, kingdoms, hidden worlds, magical creatures, gargoyles, secrets, fantasy set in small town, fantasy books for adults, books set in England.

Punjabi Recipes

Author : Nita Mehta
Publisher :
ISBN 13 : 9788178691732
Total Pages : 104 pages
Book Rating : 4.6/5 (917 download)

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Book Synopsis Punjabi Recipes by : Nita Mehta

Download or read book Punjabi Recipes written by Nita Mehta and published by . This book was released on 2010-01-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Punjabi culture has given the world the lively Bhangra folk dance with its rhythmic and infectious music hitting International Chart busters. The Punjabi way is to live life to the full and enjoy every minute of it - reflected in their zest for good food.